.png?h=150&w=150&auto=format,compress)
Margherita Pizza
Pomodoro, oregano, mozzarella and basil.
$14.00
Calzone
Fresh spinach, feta and mozzarella cheese, roasted onions and garlic.
$12.75
Antipasti Misto
Assortment of vegetables, prosciutto and fresh mozzarella.
$14.00
Melanzane
Roasted eggplant and roma tomatoes with baby greens and feta cheese.
$8.25
Garlic Bread
Pesto toast, topped with reggiano parmigiano.
$6.50
Insalata Caprese
Fresh mozzarella, roma tomatoes, onions and basil.
$11.00
Insalata Cesare
Hearts of romaine, garlic croutons and parmigiano.
$10.00
Crostini di Polenta
Baked with pomodoro with pesto and parmigiano.
$9.00
Bruschetta
Toasted garlic bread with fresh tomatoes and basil.
$9.50
Insalata di Calamari
White tuscan bean salad marinated with lemon, capers and onions.
$9.00
Insalata Mista
Mixed greens with lemon-herb dressing and parmigiano.
$9.00
Ribollita
Fresh vegetable soup in a chicken broth.
$7.50
Fedelini alla Cecca
With fresh tomatoes, basil and garlic.
$16.25
Fettuccine al Pesto
Pesto cream sauce with toasted pine nuts.
$15.50
Linguine Aglio Olio
With fresh garlic and extra virgin olive oil.
$13.50
Tortellini Romana
With creamy pesto or romana cream sauce.
$17.50
Penne Bettola
Spicy tomato cream sauce with garlic and vodka.
$16.50
Linguine alla Vongole
With baby clams, white wine, lemon and garlic.
$16.75
Spaghetti alla Carbonara
Romana cream sauce with pancetta, egg and garlic.
$16.10
Gnocchi Bolognese
Homemade potato dumplings with italian fennel seed sausage, ground beef and pomodoro.
$18.75
Lasagne al Forno
Fennel seed sausage, ground beef, Béchamel and Mozzarella cheese.
$15.75
Vitello Piccata
Veal cutlets sautéed with lemon, butter, white wine and capers.
$22.75
Trancia di Calamari
Calamari steak sautéed with lemon, butter, white wine and capers.
$19.75
Melanzane alla Parmigiana
Roasted eggplant baked with penne pomodoro and mozzarella cheese.
$17.25
Petrale alla Mugnaia
Local sole sautéed with lemon, butter, white wine and capers.
$16.75
Pollo alla Parmigiana
Chicken breast baked with penne pomodoro and mozzarella.
$17.75
Tiramisu
Espresso and rum dipped ladyfingers layered with Mascarpone and Marsala.
$9.00
Crème Caramel
Custard flan with melted sugar, topped with a sweet caramel sauce.
$6.50
Ganache
Chocolate and cream blended together to a rich velvet texture.
$9.00
Gelato Try-Its
All served over a thin cheesecake crust: strawberry with white chocolate chips; spumoni with pistachio; kafeluha with a chocolate heath crunch; mango with toasted coconut and walnut; chocolate with chocolate chips; pumpkin with grand marnier.
$8.00