Nob Hill Cafe

Margherita Pizza

Pomodoro, oregano, mozzarella and basil.

$14.00

Calzone

Fresh spinach, feta and mozzarella cheese, roasted onions and garlic.

$12.75

Antipasti Misto

Assortment of vegetables, prosciutto and fresh mozzarella.

$14.00

Melanzane

Roasted eggplant and roma tomatoes with baby greens and feta cheese.

$8.25

Garlic Bread

Pesto toast, topped with reggiano parmigiano.

$6.50

Insalata Caprese

Fresh mozzarella, roma tomatoes, onions and basil.

$11.00

Insalata Cesare

Hearts of romaine, garlic croutons and parmigiano.

$10.00

Crostini di Polenta

Baked with pomodoro with pesto and parmigiano.

$9.00

Bruschetta

Toasted garlic bread with fresh tomatoes and basil.

$9.50

Insalata di Calamari

White tuscan bean salad marinated with lemon, capers and onions.

$9.00

Insalata Mista

Mixed greens with lemon-herb dressing and parmigiano.

$9.00

Ribollita

Fresh vegetable soup in a chicken broth.

$7.50

Fedelini alla Cecca

With fresh tomatoes, basil and garlic.

$16.25

Fettuccine al Pesto

Pesto cream sauce with toasted pine nuts.

$15.50

Linguine Aglio Olio

With fresh garlic and extra virgin olive oil.

$13.50

Tortellini Romana

With creamy pesto or romana cream sauce.

$17.50

Penne Bettola

Spicy tomato cream sauce with garlic and vodka.

$16.50

Linguine alla Vongole

With baby clams, white wine, lemon and garlic.

$16.75

Spaghetti alla Carbonara

Romana cream sauce with pancetta, egg and garlic.

$16.10

Gnocchi Bolognese

Homemade potato dumplings with italian fennel seed sausage, ground beef and pomodoro.

$18.75

Lasagne al Forno

Fennel seed sausage, ground beef, Béchamel and Mozzarella cheese.

$15.75

Vitello Piccata

Veal cutlets sautéed with lemon, butter, white wine and capers.

$22.75

Trancia di Calamari

Calamari steak sautéed with lemon, butter, white wine and capers.

$19.75

Melanzane alla Parmigiana

Roasted eggplant baked with penne pomodoro and mozzarella cheese.

$17.25

Petrale alla Mugnaia

Local sole sautéed with lemon, butter, white wine and capers.

$16.75

Pollo alla Parmigiana

Chicken breast baked with penne pomodoro and mozzarella.

$17.75

Tiramisu

Espresso and rum dipped ladyfingers layered with Mascarpone and Marsala.

$9.00

Crème Caramel

Custard flan with melted sugar, topped with a sweet caramel sauce.

$6.50

Ganache

Chocolate and cream blended together to a rich velvet texture.

$9.00

Gelato Try-Its

All served over a thin cheesecake crust: strawberry with white chocolate chips; spumoni with pistachio; kafeluha with a chocolate heath crunch; mango with toasted coconut and walnut; chocolate with chocolate chips; pumpkin with grand marnier.

$8.00