Pomodoro, oregano, mozzarella and basil.
Fresh spinach, feta and mozzarella cheese, roasted onions and garlic.
Assortment of vegetables, prosciutto and fresh mozzarella.
Roasted eggplant and roma tomatoes with baby greens and feta cheese.
Pesto toast, topped with reggiano parmigiano.
Fresh mozzarella, roma tomatoes, onions and basil.
Hearts of romaine, garlic croutons and parmigiano.
Crostini di Polenta
Baked with pomodoro with pesto and parmigiano.
Toasted garlic bread with fresh tomatoes and basil.
Insalata di Calamari
White tuscan bean salad marinated with lemon, capers and onions.
Mixed greens with lemon-herb dressing and parmigiano.
Fresh vegetable soup in a chicken broth.
Fedelini alla Cecca
With fresh tomatoes, basil and garlic.
Fettuccine al Pesto
Pesto cream sauce with toasted pine nuts.
Linguine Aglio Olio
With fresh garlic and extra virgin olive oil.
With creamy pesto or romana cream sauce.
Spicy tomato cream sauce with garlic and vodka.
Linguine alla Vongole
With baby clams, white wine, lemon and garlic.
Spaghetti alla Carbonara
Romana cream sauce with pancetta, egg and garlic.
Homemade potato dumplings with italian fennel seed sausage, ground beef and pomodoro.
Lasagne al Forno
Fennel seed sausage, ground beef, Béchamel and Mozzarella cheese.
Veal cutlets sautéed with lemon, butter, white wine and capers.
Trancia di Calamari
Calamari steak sautéed with lemon, butter, white wine and capers.
Melanzane alla Parmigiana
Roasted eggplant baked with penne pomodoro and mozzarella cheese.
Petrale alla Mugnaia
Local sole sautéed with lemon, butter, white wine and capers.
Pollo alla Parmigiana
Chicken breast baked with penne pomodoro and mozzarella.
Espresso and rum dipped ladyfingers layered with Mascarpone and Marsala.
Custard flan with melted sugar, topped with a sweet caramel sauce.
Chocolate and cream blended together to a rich velvet texture.
All served over a thin cheesecake crust: strawberry with white chocolate chips; spumoni with pistachio; kafeluha with a chocolate heath crunch; mango with toasted coconut and walnut; chocolate with chocolate chips; pumpkin with grand marnier.