Amsterdam Cafe

San Marzano tomatoes, (D.O.P.) fresh mozzarella, fresh basil, with lightly dressed kale.

Vier kaas. San marzano tomato, fresh mozzarella, dutch blue cheese, gouda cheese, pecorino romano, basil.

Groen vallei. Extra virgin olive oil, fresh mozzarella, dutch blue cheese, gouda cheese, and pesto sauce.

Dutch baby pizza. San Marzano tomato, mozzarella, fresh sausage, caramelized onions, roasted red peppers, and fresh basil.

Dansen varken. Extra virgin olive oil, fresh mozzarella, fra' mani prosciutto di parma, shaved pecorino romano, and fresh wild arugula.

Slager. Extra virgin olive oil, fresh mozzarella, black olives, fra' mani salami Toscano, arugula.

San Marzano tomatoes (D.O.P.), mozzarella, porketta ham, salami tosacno, black olives, pescorino romano & fresh basil.

Schwings. Roasted herbed chicken wings, served on a bed of kale with a dutch blue spicy dip.

Meza. Prosciutto di parma, salami Toscano, dutch blue cheese, gouda cheese, pickled vegetables, olives preserved jam, & crostini.

Monks baking. Freshly baked bavarian pretzel, with creamy honey mustard.

Macaroni en kaas. Mozzarella, dutch blue cheese, gouda cheese, pecorino romano, san marzano tomatoes.

Stamppot. Kale mashed potatoes, topped with rookworst and sauerkraut.

Cubbed beets, potatoes, red onions, dutch blue cheese, & walnuts with creamy balsamic vinaigrette.

Kale, arugula, dutch blue cheese, & walnuts with a creamy sweet & sour dressing.

Baby arugula, salami Toscano, prosciutto di parma, shredded gouda, herbed croutons, & creamy balsamic vinaigrette.

Vinaigrette dressing kale, arugula, dutch blue cheese, and walnuts with a creamy honey or balsamic.

Rucola. Salami Toscano , prosciutto, gouda, shaved pecorino romano, crostini and creamy honey or balsamic vinaigrette dressing.

Skewer. Cherry tomatoes, bite-sized mozzarella balls, olive oil, basil, salt, pepper.

Dutch style.

An expert blend of aged cayenne pepper, paprika and vinegar combine to deliver the intense, traditional flavor of spicy buffalo wings without the mess.

Infused with an aromatic blend of paprika, onion, parsley, basil and a a drizzle of olive oil to deliver the flavor of an authentic Italian style sausage without the guilt.

Seasoned with real pieces of Honeycrisp apples grown in the pacific northwest and nutmeg, ginger, mace, cinnamon and brown sugar to complement the sweetness of the apples.

Blended with nutmeg, mace, sage, and black and white pepper for a flavor that is reminiscent of a traditional German bratwurst.

Fresh link sausage made with pork and veal.

Crafted from an old German family recipe, smoked uncured sausage in natural casing with a blend of spices.

Smoked uncured sausage in a natural casing with crushed red peppers, a snap in every bite.