Fresh tomato and basil with mozzarella cheese.
Pizza Ti Piacera
Mozzarella cheese, Italian sausage, roasted bell peppers, and caramelized onions.
Pizza Pepperoni e Fungi
Mozzarella, Pepperoni, and mushroom.
Mozzarella, mushroom, olive, red onion, artichoke, red bell pepper, pesto.
Fried Monterey Calamari
Paprika seasoned fried with a caper- mustard-dill aioli.
Beef and pork meatballs with tomato conserve sauce.
Oven Roasted Brussels Sprouts
Burrata cheese over crostini with balsamic redaction, arugula and cherry tomatoes or caprese style.
House Made Bread
With garlic-herb sauce.
Seasonal mixed greens, cherry tomatoes, and onions tossed in citrus-herb vinaigrette dressing.
Romaine lettuce, garlic croutons, and parmesan cheese tossed with classic Caesar dressing.
Soup of The Day
Hamburger with sauteed onions & mushrooms, served with greens or fries.
Spicy Italian sausage, red onion, tomato, spinach, and garlic white wine.
Classic meat sauce with tomato, ground beef, and herbs.
Linguine pasta with pancetta, scallion, mushrooms in cream sauce.
Ravioli ai Funghi al Pesto
Portobello stuffed ravioli with creamy pesto, cherry tomato and feta cheese.
Capellini Al Pomodoro
Capellini pasta with fresh tomatoes, garlic, basil, and extra virgin olive oil.
Grilled filet of Atlantic salmon with lemon-butter-caper sauce, served with roasted potatoes and seasonal vegetables.
Pan-roasted free-range chicken breast with Marsala wine-mushroom sauce served with roasted potatoes and seasonal vegetables.
Sauteed breaded chicken breast or eggplant baked with mozzarella and marinara, served with roasted potatoes and seasonal vegetables.
Pan-roast Flat Iron steak with red wine demi-glace sauce served with roasted potato and seasonal vegetables.
New York Style Cheese Cake
With raspberry sauce.
Espresso soaked lady fingers layered with mascarpone cheese and cocoa.