Margarita Pizza

Fresh tomato, and basil with mozzarella.

Italian Sausage Pizza

Mozzarella, roasted bell peppers, caramelized onion.

Veggie Pizza

Mushroom, olive, red onion, red bell pepper, pesto, mozzarella.

Prosciutto E Rocca Pizza

Mozzarella, red onion, mushroom, arugula, truffle oil.

Oysters Burnch

Half dozen served raw.

Brussel Sprouts & Eggs Brunch

Oven roasted over Gorgonzola-cream sauce topped with two over easy eggs.

Fried Monterey Calamari Brunch

Calamari paprika seasoned with caper, mustard-dill aioli.

Potato & Eggs Brunch

Baked scalloped potatoes over pesto-cream sauce topped with two poached eggs.

Burrata Cheese Brunch

Over crostini with balsamic reduction, arugula, and cherry tomatoes.

American Breakfast

Any style two eggs, sausage or bacon.

Frittata Brunch

Baked omelette with mushroom, bell pepper, red onion, prosciutto, Feta and arugula.

Smoke Salmon Benedict Brunch

Smoked salmon, two poached eggs on English muffins, hollandaise sauce.

Greek Omelette Brunch

Tomato, red onion, olives, spinach and Feta.

Prosciutto Benedict Brunch

Arugula, mushroom two poached eggs on English muffins, hollandaise sauce.

TP Scramble Brunch

Three scramble eggs, mild Italian sausage, spinach, tomato and mushroom.

Florentine Benedict Brunch

Spinach, mushroom, mozzarella, two poached eggs on English muffins, hollandaise sauce.

French Toast Brunch

Butter, fresh strawberry and mascarpone.

Soup Of The Day Brunch

Please call the restaurant for today's selection.

Two Eggs Any Style Brunch

Bacon Brunch

Roasted Potatoes Brunch

Sausage Brunch

Homemade Bread Brunch

Seasonal Vegetables Brunch

Panino con Pollo Brunch

Grilled chicken, mozzarella, caramelized onion and tomato.

Panino con Verdure Brunch

Grilled eggplant, mozzarella, zucchini, roasted bell pepper and red onion

Panino con Prosciutto Brunch

Mozzarella, prosciutto and tomato.

Hamburger Brunch

8 oz homemade beef patty with sautéed onion, mushroom.

Bucatini Al Pomodoro Brunch

Fresh tomato, garlic, basil, extra virgin olive oil.

Portobello Ravioli Brunch

Creamy pesto, cherry tomato and feta.

Penne All’Amatriciana Brunch

Mild Italian sausage, red onion, tomato, spinach, garlic-white wine.

Salmone Brunch

Grilled filet of Atlantic salmon lemon-butter, caper sauce, roasted potato and veggies.

Linguine Carbonara Brunch

Pancetta, scallion, mushroom, green peas, cream sauce.

Pollo Marsala Brunch

Pan roasted chicken breast, Marsala wine- mushroom sauce, roasted potato and veggies.

Oysters

Half dozen served raw.

Brussel Sprouts

Oven roasted with gorgonzola cream sauce.

Fried Monterey Calamari

Paprika seasoned with caper, mustard-dill aioli.

Bruschetta Al Pomodoro

Homemade bread with Roma tomatoes, garlic, basil.

Mussels

Oven-roasted garlic, thyme, white wine, lemon butter.

Shishito Peppers

Fried mild-mannered with a few hot steaks.

Burrata Cheese

Over crostini with balsamic reduction, arugula, and cherry tomatoes.

Garlic Fries

Beef Carpaccio

Thinly sliced raw beef, caper, red onion, parmesan.

House Made Bread

With extra virgin olive oil roasted garlic sauce.

Polpette

Beef and pork meatballs with tomato conserve sauce.

Soup of The Day

AQ. Please call the restaurant for today's selection.

Wild Arugula Salad

Fennel, oranges, roasted almond, feta, hazelnut vinaigrette.

Raw Veggie Salad

Cucumber, celery, fennel, cherry tomato, sweet bell pepper, balsamic soy sauce.

Caesar Salad

Organic lettuce, garlic croutons, and parmesan tossed in classic Caesar dressing.

Soup of the Day

Penne All’Amatriciana

Mild Italian sausage, red onion, tomato, spinach, garlic-white wine.

Spinach Gnocchi

Hand-made potato dumplings in Gorgonzola-cream sauce.

Portobello Ravioli

Creamy pesto, cherry tomato and Feta.

Linguine Alle Vongole

Manila clams, fresh tomato, garlic, white wine lemon sauce.

Spaghetti Bolognese

Classic beef meat-tomato sauce, fresh herbs.

Bucatini Al Pomodoro

Fresh tomato, garlic, basil, extra virgin olive oil.

Linguine Carbonara

Pancetta, scallion, mushroom, green peas, cream sauce.

Bistecca

Pan-roasted Flat iron steak in a red wine, Demi-glace sauce, scalloped potato, veggies

Salmone

Grilled filet of Atlantic Salmon in a lemon-butter, caper sauce, scalloped potato and veggies.

Lamb Hind Shank

Braised in a red wine Demi-glace sauce, scalloped potato, veggies

Parmigiana

Chicken breast baked in marinara sauce with mozzarella cheese, scalloped potato, veggies.

Cioppino

Mussels, clams, calamari, prawns, sole fish in a mild, white wine, garlic marinara sauce

Pollo Marsala

Pan roasted chicken breast in a Marsala wine- mushroom sauce, scalloped potato and veggies

Petrale Sole

Pan-seared filet of Sole fish in a white wine, lemon-cream sauce, scalloped potatoes and veggies.

Hamburger

Homemade beef patty with sautéed onion, mushroom, greens or fries.

Poached Pear

In a cinnamon-red wine sauce, served with a scoop of spumoni with sweetened red wine reduction.

Creme Caramel

Baked orange-vanilla custard.

Lava Cake

(Allow 15 minutes to bake). Piping hot flourless chocolate lava cake served with a scoop of vanilla ice cream.

Spumoni

Italian gelato with swirled pistachio strawberry, and chocolate flavor with pieces of candied fruit and nuts.

Chocolate Truffles

Dark chocolate truffles with pistachio and mascarpone.

Vanilla Ice Cream

Sorbet Choice Three scoops of vanilla ice cream or sorbet of the day.

New York Cheesecake

New York-style cheesecake with raspberry sauce.

Biscotti

Classic Italian almond dipping cookies.

Tiramisu

Espresso-soaked lady fingers layered with mascarpone and cocoa.