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Om Indian Cuisine

1668 Haight St, San Francisco, CA 94117

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Om Indian Cuisine a call to order. We hear their food's delish.

Menu
indian-pizza-specials
  • Chicken Tikka Masala Pizza $18.40 +
    Tikka masala sauce, red and green onions, fresh cilantro, chicken breast, tomatoes, ginger and garlic.
  • Veggie Tikka Masala Pizza $18.40 +
    Tikka masala sauce, red and green onions, fresh cilantro, chicken breast, tomatoes, ginger and garlic.
  • Chicken Indian Pizza $17.40 +
    Spinach curry sauce, red and green onions, fresh cilantro, tandoori chicken, tomatoes, ginger and garlic.
  • Veggie Indian Pizza $17.40 +
    Spinach curry sauce, red and green onions, fresh cilantro, cauliflower, bhartha, tomatoes, garlic and ginger.
pizza
  • Small Cheese Pizza 12'' $9.50 +
    Classic cheese or create your own pizza.
  • Medium Cheese Pizza 14'' $11.50 +
    Classic cheese or create your own pizza.
  • Large Cheese Pizza 16'' $12.80 +
    Classic cheese or create your own pizza.
  • X-Large Cheese Pizza 18'' $14.95 +
    Classic cheese or create your own pizza.
specialty-pizza
  • Combination Pizza $15.95 +
    Pepperoni, salami, italian sausage, linguica, black olives, mushrooms and green peppers.
  • Hawaiin Pizza $13.00 +
    Tender ham, crisp bacon, juicy pineapple.
  • All Meat Pizza $15.95 +
  • Veggie Special Pizza $15.95 +
  • Gourmet Chicken Pizza $15.95 +
  • Hot Spicy Chicken Pizza $15.25 +
    Chicken marinated with hot spices, green onions, fresh cilantro, serano chiles and tomatoes.
  • All Green Pizza $15.95 +
    Baby spinach, broccoli, green onions, cilantro and green squash.
calzones
  • Specialty Calzone $14.10
appetizers
  • Vegetarian Pakora $3.25
    Mixed vegetarian fritters dipped in a chick pea batter.
  • Samosas $3.25
    Crisped and spiced vegetable puffs filled with potatoes and peas.
  • Meat Samosas $3.35
    Crisp turnovers stuffed with spiced ground lamb.
  • Papadams $2.00
    Delicate and crisp sun dried lentil wafers.
  • Chicken Pakora $5.95
    Chicken breast dipped in chick pea batter.
  • Fish Pakora $7.95
    Fish fillets dipped in chick pea batter.
  • Fried Prawns $11.95
    Comes with french fries.
  • Fried Calamari $10.95
    Comes with french fries.
  • Ribs $11.95
  • Chicken Wings $9.95 +
side-orders
  • French Fries $2.25
  • Mango Chutni $2.00
  • Pickle $1.50
  • Garlic Bread $2.95
  • Raita $2.00
  • Rice $2.00
breads
  • Naan $1.95
    Leavened bread baked in our clay oven.
  • Onion Kulcha $2.50
    Naan stuffed with a mixture of chopped onions, fresh cilantro, herbs and spices.
  • Chilli Cheese Naan $2.95
    Naan stuffed with cheese and chilis.
  • Chappati $2.00
    Unleavened whole wheat bread baked in tandoor.
  • Kabli Naan $2.95
    Stuffed with a mixture of coconut, cherry and dry fruit.
  • Parantha $2.25
    Buttered and layered whole wheat bread baked in our clay oven.
  • Allu Parantha $2.95
    Layered whole wheat bread stuffed with potatoes.
  • Garlic Naan $2.50
    Naan stuffed with a mixture of chopped garlic, fresh cilantro, herbs and spices.
  • Keema Naan $3.00
    Leavened bread stuffed with spiced ground lamb.
  • Dal Makhani $7.95
    Assorted lentils delicately spiced and sauteed with ginger and garlic.
  • Vegetables Korma $9.95
    Carrots, green peas, corn, green beans, garlic and spices, cream sauce and coconut.
  • Karahi Paneer $10.95
    Homemade cheese stir fried with bell peppers, ginger, tomatoes and onions.
  • Mattar Paneer $9.95
    Green peas, with homemade cheese and spices.
  • Vegetables Tikka Masala $9.95
    Vegetables sauteed in sauce with herbs and spices.
salads
  • Tossed Green Salad $4.00
    Crisp lettuce, cucumbers, tomatoes, olives, mushrooms, bell peppers and onions covered with your favorite dressing.
  • Caesar Salad with Chicken $4.50
  • Chicken Caesar Salad $6.50
pasta-dishes
  • Meat Lasagna $9.50
  • Chicken Alfredo Pasta $9.50
  • Spaghetti & Meatballs $8.95
lamb-dishes
  • Lamb Korma $11.50
    Lamb cube cooked in a coconut sauce.
  • Lamb Curry $10.95
    Lamb cooked in curry sauce and spices.
  • Lamb Palak $10.95
    Lamb cubes cooked with spinach and herbs.
  • Lamb Tikka Masala $11.95
    Boneless cubes of lamb sauteed in sauce with herbs and spices.
  • Lamb Vindaloo $10.95
    Lamb with potatoes.
  • Lamb Rogan Josh $11.95
    Boneless lamb cooked in spicy curry with lemon juice.
seafood-dishes
  • Prawn Curry $12.95
    Prawns cooked in curry sauce and spices.
  • Prawn Korma $13.95
    Cooked in a mild coconut cream sauce with nut.
  • Fish Korma $13.95
    Cooked in a mild coconut cream sauce with nut.
  • Prawn Vindaloo $13.95
    Cooked in spicy curry sauce with potatoes.
  • Fish Vindaloo $13.95
    Cooked in spicy curry sauce with potatoes.
  • FIsh Curry $11.50
    Fish cooked in curry sauce and spices.
  • Fish Tikka Masala $12.95
    Barbecued boneless fish sauteed in sauce with herbs and spices.
  • Prawn Tikka Masala $12.95
    Barbecued prawn sauteed in sauce with herbs and spices.
chicken-dinners
  • Chicken Curry $9.95
    Chicken cooked in curry sauce and spices.
  • Chicken Vindaloo $10.95
    Chicken with potatoes.
  • Chicken Palak $10.95
    Chicken cooked in spinach and spices.
  • Karahi Chicken $10.95
    Boneless chicken stir fried with bell peppers, garlic, ginger, tomatoes and onions.
  • Chicken Tikka Masala $10.95
    Barbecued boneless chicken breast sauteed in sauce with herbs and spices.
  • Chicken Makhanwala $10.95
    Tandoori chicken in sauce of tomatoes, butter and exotic spices.
  • Chicken Korma $10.95
    Chicken in moderately spiced creamed sauce with nuts.
tandoori-barbecues
  • Tandoori Chicken $10.95
    Chicken marinated in yogurt and spices, baked in a clay oven.
  • Chicken Tikka Kabab $10.95
    Chicken breast marinated in yogurt and spices, baked in a clay oven.
  • Sheekh Kabab $11.95
    Minced leg of lamb mixed with herbs and spices.
  • Boti Kabab $12.95
    Lamb cubes marinated and baked in a clay oven.
  • Tandoori Prawns $12.95
    Jumbo prawns lightly marinated.
  • Fish Tandoori $11.50
    Seasonal fish marinated in herbs and spices.
vegetarian-specialties
  • Allu Gobi $8.95
    Fresh cauliflower and potatoes with a hint of garlic and spices.
  • Allu Bengen $8.95
    Potatoes and eggplant braised in a tangy sauce.
  • Bengen Bharta $8.95
    Freshly roasted eggplant sauteed with chopped onions, garlic, ginger and spices.
  • Bhindi Masala $8.95
    Okra sauteed with onions and spices, indian style.
  • Chana Masala $8.92
    Garbanzos cooked with onions, fresh tomatoes and spices. North indian special.
  • Saag Paneer $9.95
    Cubes of homemade cheese sauteed with spinach and spices or potato.
  • Chana Saag $9.95
    Cubes of homemade cheese sauteed with spinach and spices or potato.
  • Allu Saag $9.95
    Cubes of homemade cheese sauteed with spinach and spices or potato.
  • Mixed Vegetables $8.95
    Carrots, green peas, corn, green beans and garlic and spices.
biryanis
  • Vegetable Biryani $9.95
    Saffron flavored basmati rice with vegetables and nuts.
  • Chicken Biryani $10.95
    Safron flavored basmati rice with vegetables with nuts.
  • Lamb Biryani $10.95
    Saffron flavored basmati rice with spiced lamb and nuts.
  • Prawn Biryani $11.95
    Basmati pulao cooked with fresh prawns, almonds and raisins.
  • Fish Biryani $11.95
    Basmati pulao cooked with fresh fish, almonds and raisins.
  • Pulao $3.00
    Steamed basmati rice stuffed with peas, nuts and raisins.
  • Saffron Rice $3.00
    Basmati rice with saffron.
dessert
  • Kheer $3.00
    Traditional indian rice pudding.
  • Gulab Jamun $3.00
    Cottage cheese ball fried and soaked in flavored syrup.
  • Kulfi $3.00
    Saffron flavored Indian ice cream, pistachios and almonds.
  • Chocolate Mousse $2.50
  • Cheesecake $2.50
beverages
  • Can Soda $1.50 +
  • 2 Liter Soda $2.95 +
  • Ginger Ale $2.95
  • Apple Juice $2.25
  • Lassi $2.00 +
    Sweet or salted homemade yogurt shake.
  • Mango Shake $2.50
    Mango and homemade yogurt shake.
  • Indian Tea $1.50

FAQ

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