Roma Antica

Margherita Pizza

Fresh basil, tomato sauce, Fior di latte & EVOO. Vegetarian.

$15.00

Quattro Formaggi Pizza

Pecorino, fresh and smoked mozzarella, gorgonzola & walnut. Vegetarian.

$16.00

Diavola Pizza

Spicy soppressata, stracchino cheese & tomato sauce.

$17.00

Salsiccia Pizza

Mozzarella, Italian sausage, mushroom, onion & tomato sauce.

$18.00

Prosciutto Pizza

Creamy burrata cheese, arugula, pesto & prosciutto di parma.

$19.00

Zuppa Del Giorno

Homemade soup of the day.

$8.00

Insalata di Cesare

Organic romaine lettuce shaved Parmigiano, croutons & garlic aioli.

$10.00

Insalata di Barbabietole

Roasted beets with baby spinach, salted ricotta & extra virgin olive oil. Vegetarian & gluten-free.

$11.00

Crocchette di melanzane

Fried eggplant croquettes with ricotta salt & black truffle cream sauce

$12.00

Insalata di Casa

Organic mix greens, tomatoes, chickpeas, onions & balsamic vinaigrette

$12.00

Fregola di Mare

Toasted Italian cous cous, mediterranean baby octopus, in puttanesca sauce

$15.00

Calamari Salad

Farro flour calamari & seasonal vegetables with housemade aioli.

$13.00

Burrata alla Caprese

Creamy burrata cheese with organic tomatoes, basil & balsamic reduction

$14.00

Cavoletti di Bruxelles

Marinated fried Brussel sprouts with pecorino romano & lemon. Vegetarian & gluten-free.

$11.00

Supplì

Roman-style panko-crusted fried rice balls. Vegetarian.

$9.00

Polpette

Homemade meatballs with San Marzano tomato sauce.

$10.00

Burrata Bruschetta

Burrata cheese with 24-months aged prosciutto di parm.

$11.00

Pomodori Bruschetta

Fresh tomatoes, garlic, basil & extra virgin olive oil. Vegetarian.

$8.00

Piselli Saltati

Guanciale, onions, English peas & pecorino cheese

$7.00

Patato al Forno

Roasted Yukon potatoes.

$7.00

Friggitelli

Fried spicy peppers.

$7.00

Vegetali del Giorno

Mix seasonal vegetables.

$7.00

Amatriciana

Bucatini pasta with guanciale, onion & mild spicy tomato sauce.

$19.00

Carbonara

Mezze maniche, smoked guanciale in creamy yolk sauce & pecorino.

$18.00

Cacio e Pepe

Handmade tonnarelli with pecorino romano, black pepper. Vegetarian.

$16.00

Coda Alla Vaccinara

Homemade pappardelle slowly cooked oxtail ragu.

$22.00

Boscaiola

Rigatoni, mushroom, onion, Italian sausage, cream, or tomato sauce.

$21.00

Porcini Ravioli

Ravioli stuffed with porcini mushroom & black truffle cream sauce. Vegetarian.

$19.00

Tortelloni di Carne

Handmade pasta filled with slowly braised short rib.

$23.00

Lasagna

Baked housemade pasta sheets with ragu bolognese sauce.

$18.00

Melanzane alla Parmigiana

Baked eggplant, in tomato sauce & mozzarella. Vegetarian.

$19.00

Saltimbocca alla Romana

Pounded veal, prosciutto in butter sage sauce.

$26.00

Branzino

Wild mediterranean sea bass wrapped in yukon potatoes. Gluten free.

$31.00