Margherita Pizza
Fresh basil, tomato sauce, Fior di latte & EVOO. Vegetarian.
$15.00
Quattro Formaggi Pizza
Pecorino, fresh and smoked mozzarella, gorgonzola & walnut. Vegetarian.
$16.00
Diavola Pizza
Spicy soppressata, stracchino cheese & tomato sauce.
$17.00
Salsiccia Pizza
Mozzarella, Italian sausage, mushroom, onion & tomato sauce.
$19.00
Prosciutto Pizza
Creamy burrata cheese, arugula, pesto & prosciutto di parma.
$20.00
Zuppa Del Giorno
Homemade soup of the day.
$8.00
Insalata di Cesare
Organic romaine lettuce shaved Parmigiano, croutons & garlic aioli.
$10.00
Insalata di Barbabietole
Roasted beets with baby spinach, salted ricotta & extra virgin olive oil. Vegetarian & gluten-free.
$11.00
Crocchette di melanzane
Fried eggplant croquettes with ricotta salt & black truffle cream sauce
$12.00
Insalata di Cavolo
Organic cabbage, gorgonzola cheese, toasted walnuts, red onions in black pepper vinaigrette
$12.00
Polipo alla Griglia
Grilled Mediterranean octopus, roasted potatoes, Chimchurri sauce, Peperoncino threads.
$16.00
Calamari Salad
Farro flour calamari & seasonal vegetables with housemade aioli.
$13.00
Burrata alla Caprese
Creamy burrata cheese with organic tomatoes, basil & balsamic reduction
$14.00
Cavoletti di Bruxelles
Marinated fried Brussel sprouts with pecorino romano & lemon. Vegetarian & gluten-free.
$11.00
Supplì
Roman-style panko-crusted fried rice balls. Vegetarian.
$9.00
Polpette
Homemade meatballs with San Marzano tomato sauce.
$10.00
Burrata Bruschetta
Burrata cheese with 24-months aged prosciutto di parm.
$11.00
Pomodori Bruschetta
Fresh tomatoes, garlic, basil & extra virgin olive oil. Vegetarian.
$8.00
Spinaci saltati
Sautéed spinach in Garlic aioli dressing
$7.00
Patato al Forno
Roasted Yukon potatoes.
$7.00
Patate & Salsiccia
Roasted potatoes, Italian sausages and rosemary
$12.00
Vegetali del Giorno
Mix seasonal vegetables.
$7.00
Amatriciana
Bucatini pasta with guanciale, onion & mild spicy tomato sauce.
$19.00
Carbonara
Mezze maniche, smoked guanciale in creamy yolk sauce & pecorino.
$18.00
Cacio e Pepe
Handmade tonnarelli with pecorino romano, black pepper. Vegetarian.
$16.00
Coda Alla Vaccinara
Homemade pappardelle slowly cooked oxtail ragu.
$22.00
Boscaiola
Rigatoni, mushroom, onion, Italian sausage, cream, or tomato sauce.
$21.00
Porcini Ravioli
Ravioli stuffed with porcini mushroom & black truffle cream sauce. Vegetarian.
$19.00
Tortelloni di Carne
Handmade pasta filled with slowly braised short rib.
$23.00
Lasagna
Baked housemade pasta sheets with ragu bolognese sauce.
$18.00
Melanzane alla Parmigiana
Baked eggplant, in tomato sauce & mozzarella. Vegetarian.
$19.00
Agnello
Rib-cut grilled lamb chops, roasted potates & sautéed spinach
$33.00
Branzino
Wild mediterranean sea bass wrapped in yukon potatoes. Gluten free.
$31.00
