Gialina

Margherita Pizza

$13.00

Four Cheese Pizza

Herbs, ricotta, provolone, gorgonzola & pecorino.

$15.00

Atomica Pizza

Tomato, mushrooms, chilies, red onions & mozzarella.

$15.00

Yukon Gold Potatoes Pizza

Served w/ bacon, red onions, thyme & gorgonzola.

$17.00

Pesto Pizza

Served w/ braised chard, black olives, ricotta & ricotta salad.

$16.00

Amatriciana Pizza

Tomato, pancetta, chilies, farm egg & pecorino.

$18.00

Portobello Mushroom Pizza

Served w/ preserved lemon, thyme & Val d'Aosta fontina.

$16.00

Asparagus Pizza

Served w/ preserved lemon, black olives, chilies, mozzarella & ricotta.

$18.00

Moroccan Lamb Pizza

Served w/ spring onions, mozzarella & yogurt.

$18.00

Wild Nettles Pizza

Served w/ pancetta, red onions, mushrooms & aged provolone.

$19.00

Dandelion Greens Pizza

Served w/ red onion, sweet Italian sausage & Val d'Aosta fontina.

$18.00

Garden Lettuces

$9.00

Wild Arugula

Served w/ beets, goat cheese & pistachios.

$11.00

Citrus Salad

Served w/ avocado & marcona almonds.

$11.00

Little Meatballs

Served w/ tomato sauce & aged provolone.

$11.00

Niman Ranch Pork Belly

Served w/ chard, soft polenta & balsamic condimento.

$12.00

Salumi Plate

Served w/ smoked prosciutto, soppressata, salametto picante salume, brown sugar fennel salume, olives, beets, ricotta & flatbread.

$15.00

Burrata

Served w/ pistachio salsa verde, chili oil & flatbread.

$12.00

Roasted Asparagus

Served w/ moltinero truffle pecorino & nduja vinagrette.

$12.00

Long Cooked Romano Beans

Served w/ black taggiasca olive vinaigrette.

$8.00

Sauteed Whole Baby Fava Beans

Served w/ garlic, currants, chilies and pecorino.

$8.00

Ricotta Cavatelli

Served w/ english peas, preserved lemon-tarragon butter & parmigiano.

$17.00

Roasted Chicken Breast

Served w/ aioli, soft polenta & roasted asparagus.

$21.00