Finbars Italian Kitchen

Pizza sauce, fresh basil, mozzarella cheese, and a dash of Romano cheese. Classic cheese or create your own pizza.

Roma tomatoes, sun-dried tomato oil, fresh basil, mozzarella, Fontina, provolone, Gouda, and Romano cheeses.

Lemon-garlic sauce, sauteed spinach, garlic chicken, sun-dried tomatoes, goat cheese, mozzarella cheese.

Pizza sauce and mozzarella cheese.

Pizza sauce, sausage, pancetta, prosciutto, and mozzarella. cheese.

Chicken, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella cheese, pesto.

Shrimp, fresh tomatoes, kalamata olives, sun-dried tomatoes, mozzarella cheese, pesto.

Roma tomatoes, fresh basil, roasted garlic, Fontina cheese, and mozzarella cheese.

Lemon-garlic sauce, Chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella cheese.

Lemon-garlic sauce, Chardonnay, shallots, herbs, sweet white onions, roasted garlic, mozzarella cheese.

BBQ chicken, red onions, cilantro, mozzarella & smoked Gouda cheeses.

Pizza sauce, Canadian bacon, pineapple, and mozzarella cheese.

Brushed with sun-dried tomato oil and topped with bacon, red onions, roasted peppers, fresh tomatoes, bell peppers, mozzarella, and goat cheeses.

Broccoli, onions, mushrooms, sun-dried tomatoes, zucchini, squash, pizza sauce. Cheese optional.

Pizza sauce, pepperoni, sausage, bell peppers, onions, mushrooms.

Fior di latte fresh mozzarella cheese, sliced Roma tomatoes, basil.

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

A wedge of mozzarella cheese coated with seasoned breadcrumbs, seared, and baked in a pizza oven. Served on a bed of marinara sauce with fresh basil and capers.

Skillet-grilled provolone cheese fondue with fire-roasted red peppers and sun-dried tomatoes. Served with a side of marinara sauce.

Roma tomatoes, basil, garlic, extra virgin olive oil drizzled with raspberry balsamic vinaigrette dressing.

Tiger shrimp prepared scampi, piccata, or fra diavolo-style.

A skillet full of caps stuffed with pancetta, spinach, onions, ricotta, and mozzarella cheeses topped with Parmesan cheese and baked in Chardonnay reduction.

Spicy sweet Italian sausage sauteed roasted red vinegar peppers, mild green chilies, and onions. Prepared Sicilian-style or with marinara sauce.

A half-pound of succulent chicken wings tossed in Sicilian spicy sauce. Served with ranch dressing and celery sticks.

Sauteed in extra virgin olive oil, garlic, wine, and herbs with a fresh tomato sauce.

With onions, tomatoes, jalapenos, and garlic in a spicy lemon and wine sauce.

Tender baby clams sauteed with extra virgin olive oil, wine, garlic, shallots, and herbs in a light broth. Prepared Sicilian-style or with marinara sauce.

Our homemade soup prepared daily in a bottomless bowl. Please call the restaurant for soup of the day.

Romaine lettuce, pecorino romano cheese, parmesan croutons, homemade Caesar dressing.

Chopped iceberg and romaine lettuce, salami, provolone cheese, artichoke hearts, roasted red peppers, red onion, pepperoncini, Roma tomatoes, and House or Raspberry-Apple vinaigrette dressing.

Red leaf and romaine lettuce, basil, Gorgonzola-balsamic dressing, candied walnuts, sliced Granny Smith apples, gorgonzola cheese.

Chopped iceberg and romaine lettuce, BBQ chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions, cilantro, Fritos corn chips, and Hidden Valley ranch dressing.

Whole leaf spinach, fresh sliced strawberries, toasted almond slivers, sweet apple cider vinaigrette dressing.

Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, kalamata olives, Laura Chenel goat cheese, homemade dressing.

Mixed chopped lettuce, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro, and homemade oriental dressing.

Romaine & iceberg lettuce, red leaf, cucumbers, carrots, tomatoes, balsamic Dijon vinaigrette dressing.

Homemade tomatoes and basil sauce.

Authentic slow-simmered Sunday gravy tomato sauce.

Authentic slow-simmered Sunday gravy tomato sauce.

Plum tomatoes, garlic, extra virgin olive oil, basil.

Garlic, extra virgin olive oil, parsley, crushed red peppers.

Sausage, ground beef, pepperoni, onions, peppers, fennel, a handful of herbs and spices.

Tomatoes, herb, and Marsala wine sauce with fresh garden vegetables, and parmesan cheese.

Quattro formaggi Alfredo nestled in a bowl of Sunday gravy.

Chicken breast and mushrooms sauteed with Marsala wine, basil, and marinara sauce.

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon, and other fine herbs, then grilled and served on a bed of linguine tossed with pesto, fresh diced tomatoes, and toasted pine nuts.

Chicken breast, pancetta, and artichokes sauteed, then tossed in a light Parmesan cream sauce with spinach fettuccine.

Broccoli, mushrooms, tomatoes, zucchini, squash, garlic, extra virgin olive oil, herbs.

Red chili peppers and spicy tomatoes and garlic sauce. Available oil-free.

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil, and Parmesan cheese.

Spicy sweet grilled Italian sausage with fennel sauteed with green and red peppers and sweet white onions in Sunday gravy.

Bacon and sweet peas in a Parmesan cream sauce dusted with cracked black pepper.

Fontina, gorgonzola, Romano, & parmesan cheeses, and light cream.

Sauteed chicken breast, peppers, red onions, fresh cilantro, tequila-lime-jalapeno cream sauce, spinach fettuccine.

Chicken, shrimp, and sausage sauteed with red and green bell peppers, onions, and tomatoes in a special hot Cajun sauce.

Sauteed chicken breast in a spicy tomato sauce laced with cayenne and chili pepper over fettuccine.

Potato dumplings in a fire-roasted jalapeno, tomatoes, cilantro, and basil pesto cream.

Jumbo ravioli with marinara sauce or Sunday gravy.

Seasoned ground beef ravioli with Grandma's bolognese sauce.

Spinach and cheese ravioli with sun-dried tomatoes, spinach, and gorgonzola cheese in a light cream sauce.

Ravioli in a light cream sauce with jalapenos, tomatoes, and cilantro.

Spinach and cheese ravioli with Florentine sauce and Sunday gravy.

Meatballs, sausage, pepperoni, herbs, Romano cheese, ricotta cheese, mozzarella cheese, bolognese & marinara sauce, Sunday gravy.

Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara sauce, Romano, ricotta, and mozzarella cheeses.

Ravioli stuffed with tender cold water lobster. Served in a spicy tomato sauce with jumbo shrimp.

White or red sauce, baby clams, garlic, extra virgin olive oil, and crushed red peppers.

Scallops, mussels, clams, and calamari with extra virgin olive oil and garlic in a light wine tomato seafood broth.

Shrimp, garlic, and five-color cracked peppercorns in a Parmesan cream sauce.

Shrimp, scallops, salmon, and sea bass sauteed with white onions and wine in pomodoro sauce.

Prime center-cut filet seasoned and charbroiled. Served over a Madeira mushroom sauce. Includes sour cream scallion red mashed potatoes and sauteed fresh green beans and carrots. No rice or pasta.

Wild New Zealand filet sauteed with lemon, capers, and white wine. Served with sour cream scallion potatoes and sauteed fresh green beans and carrots. No rice or pasta.

Wild Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey Dijon mustard.

Atlantic salmon filet gently poached in cream, basil, and seasonings.

Filet mignon steak served with six shrimp a la scampi, Fra Diavolo, or piccata-style.

Shrimp sauteed in extra virgin olive oil with garlic, lemon, and white wine.

Shrimp sauteed in a spicy garlic tomato sauce.

Tender chicken breast cutlets sauteed with mushrooms in a Marsala wine sauce and demi-glaze reduction.

Two chicken breast cutlets layered with melted mozzarella cheese, squash, mushrooms, broccoli, and peas finished in a Monterey pesto cream sauce consisting of fire-roasted tomatoes, jalapenos, cilantro, and basil. Served with sour cream red mashed potatoes only.

Fresh chicken breast cutlets sauteed in a lemon, butter, garlic, caper, and white wine sauce.

Bite-size pieces of chicken breast sauteed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. Available with wild Sicilian rice only.

Chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and parmesan cheeses in a light tomato sauce. Served with linguine pesto or penne marinara sauce.

Tender slices of eggplant layered with mozzarella, parmesan, and pecorino romano cheeses baked in tomato sauce. Available with penne marinara only.

Tender slices of eggplant layered with mozzarella, parmesan, and pecorino romano cheeses baked in tomato sauce. No sides.

Classic cheese or create your own pizza.

Grilled fresh chicken breast topped with melted Swiss cheese, avocado, alfalfa sprouts, tomatoes, red onions, and mayo on Indian grain bread or flatbread.

Grilled shrimp, pesto, fresh mozzarella cheese, and Roma tomatoes on a toasted hero roll or Flatbread.

Tomatoes, red onions, alfalfa sprouts, fresh spinach, cucumbers, avocado, and Swiss cheese with thousand island dressing on Indian grain bread.

Grilled fresh chicken breast with lettuce, tomatoes, and homemade herbed Dijon mayonnaise on flatbread.

Turkey, cheddar cheese, avocado, tomatoes, alfalfa sprouts, and mayo on Indian grain bread.

Fresh mozzarella cheese, sliced Roma tomatoes, whole basil leaves, fire-roasted red peppers, and balsamic vinaigrette on hero or flatbread.

Dolphin-safe albacore tuna salad with lettuce and tomatoes on toasted wheat or sourdough bread.

Tender roast beef on a toasted hero roll with au jus and creamy horseradish on the side.

Homemade meatballs topped with melted mozzarella cheese on a toasted hero roll or flatbread.

Fresh chicken breast topped with melted mozzarella cheese on a toasted hero roll or flatbread.

Tender slices of eggplant layered with mozzarella, parmesan, and romano cheeses baked in a light tomato sauce on a toasted hero roll or flatbread.

Spicy sweet sausage sauteed with roasted red peppers, mild green chilies, and onions prepared parmigiana or Sicilian-style on hero or flatbread.

Salami, pepperoni, provolone cheese, lettuce, tomatoes, shaved red onions, pepperoncini, and house vinaigrette dressing on a toasted hero roll.

Fresh, hand-carved turkey breast, bacon, lettuce, and tomatoes on whole wheat toast.

Tuna salad, cheddar cheese, avocado, tomatoes, alfalfa sprouts, and mayo on Indian grain bread.

Tuna salad topped with Swiss cheese on grilled parmesan sourdough.

Sliced roast beef, melted Swiss cheese, grilled onions, and chilies on grilled parmesan sourdough.

Lettuce, tomatoes, red onions.

American and Swiss cheeses with crispy bacon.

Pizza sauce, melted mozzarella cheese.

Swiss cheese, bacon, avocado, thousand island dressing.

Melted American, Swiss, and Jack cheeses smothered in grilled onions.

Fresh chicken breast cutlet sauteed with mushrooms in a Marsala wine sauce and demi-glaze reduction.

Fresh Atlantic salmon filet rubbed with extra virgin olive oil, crusted with fine herbs, seared, and baked. Served with chilled honey Dijon mustard.

Bite-size pieces of chicken breast sauteed with extra virgin olive oil, garlic, onions, diced tomatoes, carrots, celery, oregano, and fresh basil. Available with wild Sicilian rice only.

Shrimp sauteed in extra virgin olive oil with garlic, lemon, and white wine.

Tender slices of eggplant layered with mozzarella, parmesan, and Pecorino Romano cheeses baked in tomato sauce. Available with penne marinara only.

Fresh chicken breast cutlet sauteed in a lemon, butter, garlic, caper, and white wine sauce.

Fresh Atlantic salmon filet gently poached in cream, basil, and seasonings.

Butterflied chicken breast rolled in seasoned breadcrumbs and baked with mozzarella and parmesan cheeses in a light tomato sauce. Served with linguine pesto or penne marinara.

Shrimp sauteed in a spicy garlic tomato sauce.