Blue Angel Cafe & Catering Co

1132 Ski Run Blvd, South Lake Tahoe, CA 96150

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We're all about supporting local pizzerias - even those who are not Slice partners.
Give Blue Angel Cafe & Catering Co a call to order. We hear their food's delish.

  • Veggie Pizza$17.00
    Mushrooms, peppers, gorgonzola, and mozzarella.
  • Caprese Pizza$17.00
    Slices of soft mozzarella as well as grated hard mozzarella, marinara, slices of fresh roma tomatoes and topped after baking with fresh chopped basil.
  • Cheese Pizza$14.00
    Classic cheese or create your own pizza.Mozzarella, marinara, parmesan.
  • Pepperoni Pizza$16.00
    Mozzarella, marinara, parmesan.
  • Rocket Prosciutto$18.00
    Baked with marinara, mascarpone cheese, mozzarella, prosciutto ham, and topped after with fresh arugula (aka rocket).
  • Thai Chili Chicken Pizza$18.00
    Shredded chicken, sweet chili sauce base, goat cheese, red bell peppers, topped after baking with fresh cilantro.
  • Coconut Crusted Tofu$11.50
    Sweet. Spicy. Crispy. Soft. The qualities of a perfect starter. Extra firm tofu crusted with coconut panko and flour. Fried and served with a Thai sweet chili sauce.
  • Fried Pickles$10.75
    Really. Our friends from Texas turned us onto this scrumptious starter. Dill pickle chips beer-battered and of course, fried. Served with our zesty sriracha dipping sauce to give them a kick.
  • Steamed Mussels$17.00
    Plump mussels are sautéed in rosemary-garlic butter then steamed in a white wine broth. Served with warm French baguette to soak up the extra juice.
  • Lamb Tostadas$16.00
    Like our chef, our lamb comes from New Zealand. Tender chunks of lamb braised with coriander. Served with mint coleslaw and tomatillo salsa.
  • Organic Chicken Wings$14.50
    Fresh, organic wings we source directly from a nor cal farm. Coated in our chef’s own fermented buffalo sauce with creamy gorgonzola dipping sauce. Also available in thai chili or garlic herb sauce.
  • Pommes Frite$5.50
    How the French says "fries".
  • Hummus$9.75
    Vegan. Chick peas whipped into a stiff dip or spread. We make this Mediterranean favorite tangy and savory. Served with warm pita chips and crudité.
  • Soup$5.50
    Made fresh daily.
  • House Salad$7.50
    Tossed in a Dijon dressing that could float in the clouds. Mixed greens, shredded vegetables and toasted almonds.
  • Quinoa & Beet Salad$10.00
    Marinated tomato wedges, slices of soft mozzarella and house-roasted beets, laid over a mound of quinoa pilaf. Topped with fresh chopped basil.
  • Caesar Salad$7.00
    Foccacia croutons, shredded Parmesan, romaine, classic caesar dressing.
  • Smoked Salmon$12.00
    Cold-smoked Atlantic salmon tossed in an Asian vinaigrette with rocket, wasabi goat cheese crumbles.
  • Sesame Kale$9.00
    Famous because we massage our kale, breaking up the cell structure and releasing glorious nutrients. Tossed with shredded carrots, toasted almonds, cauliflower and cranberries, ginger and toasted-sesame dressing.
  • Curried Chicken$9.50
    Soft flavors of India coat the palate and linger for enjoyable moments. Curry seasoned chicken, mayo, cranberries, and toasted coconut salad over mixed greens.
Served with fries.
  • Beef Burger$14.75
    Made from a notable grind of Angus Beef. Lettuce, tomato, onion on a brioche bun.
  • Turkey, Apple & Brie Wrap$16.00
    Sugared walnuts, mango chutney, mixed greens on a sun-dried tomato wrap.
  • Chipotle Black Bean Burger$13.50
    Lettuce, tomato, red onion on a brioche bun.
  • Fresh Mozzarella$13.50
    Buffalo mozzarella, avocado, lettuce and sun-dried tomato pesto spread on a fresh, warm baguette.
  • Barnyard Burger$18.00
    We source pork, lamb and beef from our favorite producers and grind the meats together for a burger you will never forget. Dripping with gorgonzola cheese. Served with a side of our chef’s own tomato jam, lettuce and onion.
  • Veggie Breakfast Burrito$8.25
    Sautéed vegetables, tater tots, scrambled eggs, and cheddar wrapped in a toasted chipotle flour tortilla with fire roasted salsa.
  • Pulled Pork$16.00
    This sandwich serves fast, but the pork shoulder is roasted for hours and hours. Our blonde BBQ sauce is in the carolina style with more mustard sweetness and less tomato tang than the usual. Served on a brioche bun and topped with a spicy kale coleslaw.
  • Bacon Breakfast Burrito$9.25
    Tater tots, scrambled eggs and cheddar wrapped in a toasted chipotle flour tortilla with fire roasted salsa.
  • Beef Bourguignon$22.00
    Wafting from the kitchen of a French farmhouse is the smell of meat slowly braising in red wine. We add a bouquet garni, onions and mushrooms and stew it for hours. Topped with mashed potato.
  • Taco Plate$16.50
    Three tacos filled with your choice of: blackened cod, carne asada, chipotle shrimp, or blackened tofu. On melted-Parmesan corn tortillas topped with kale coleslaw and cumin remoulade. A side salad with salsa vinaigrette is included.
  • Fish & Chips$17.50
    Wild-caught Atlantic cod, beer battered and deep fried to crispy perfection. Served with house tartar sauce, a nice pile of cumin coleslaw and a lemon wedge.
  • Cioppino$26.00
    Savory seafood stew with an aroma that will turn heads throughout the dining room. Mussels, cod, crab and salmon in a savory herb and tomato broth. Made famous on the wharves of San Francisco.
  • Salmon$20.00
    Miso-ginger glazed Atlantic salmon filet with quinoa and grilled vegetables.
  • Thai Curry$15.00
    Vegetable coconut curry served with quinoa.
  • Chicken Potpie$19.50
    Pastry topped chicken stew with fresh herbs and veggies. Served with a house dressed salad on the side.
  • Vegetable Napoleon$17.50
    A tower of roasted vegetables with mozzarella cheese melting between the layers. Served over polenta with fresh marinara and pesto drizzle.
  • Due Amici Pasta$14.50
    Two great friends come together. Cream sauce and marinara sauce are blended with sautéed garlic, chili flakes, and sherry.
  • Piri Piri Pork Ribs$21.00
    African-spiced St. Louis ribs with mango BBQ glaze, mashed potatoes and grilled vegetables.
All dishes are served with fries, vegetables or applesauce.
  • Kid's Kobe Burger$5.00
    2 oz. all natural beef patty.
  • Kid's Pasta$6.00
    Butter or marinara/parmesan.
  • Kid'sChicken Strips$6.50
    Two words: crispy and tasty.
  • Kid's Quesadilla$6.00
  • Hot Dog On-A-Stick$9.00
    Wagyu beef 1/4 lb. all-natural, nitrate free.
  • Kids Bowl$7.00
    Quinoa, grilled veggies and chicken.
  • Twinky Mocha$5.25
    A local’s favorite and an ode to our past employee. A white chocolate-flavored variant of a caffè latte with caramel.
  • Americano$3.00
    Style of coffee prepared by brewing espresso with added hot water, giving it a similar strength to, but different flavor from drip coffee.
  • Hot Cocoa$3.00
    Style of coffee prepared by brewing espresso with added hot water, giving it a similar strength to, but different flavor from drip coffee.
  • Mocha$5.25
    A chocolate-flavored variant of a caffè latte can be made with white or dark chocolate.
  • Tiger Spiced Chai Latte$5.00
    David rio.
  • Italian Espresso$2.00
  • Caramel Latte$5.25
    A coffee drink made with espresso and steamed milk flavored with caramel.
  • Alpen Sierra Coffee$3.00
    A local coffee roaster, served regular or decaf.
  • Cappuccino$4.00
    An Italian coffee drink prepared with double espresso and steamed milk foam.
  • Hot Tea$3.00
  • Latte$4.50
    A classic coffee drink made with espresso and steamed milk.
  • Italian Soda$5.50
  • Milk$3.00
  • Ginger Beer$6.50
  • Soda$3.00
  • Iced Tea$3.50
  • Lemonade$3.50


SliceRestaurants in South Lake Tahoe Blue Angel Cafe & Catering Co
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