We're all about supporting local pizzerias - even those who are not Slice partners.
Give Briganti a call to order. We hear their food's delish.
Mozzarella, tomato sauce and basil.
Salsicce e Funghi
Mozzarella, tomato, mushroom, and Italian sausages.
Rugola e Prosciutto
Mozzarella, arrugola and parma ham.
Mozzarella, tomato sauce and seasonal vegetables.
Four Stagioni Pizza
Mozzarella, tomato sauce, olives, capers, artichokes, and ham.
Tomato, mozzarella and pepperoni.
Assorted seasonal greens.
Hearts of romaine, croutons and Parmesan in homemade caesar dressing.
Bruschetta al Pomodoro
Toasted bread, chopped tomatoes, basil, garlic, and olive oil.
Sliced raw beef, shaved Parmesan, arugola, and capers, lemon and olive oil.
Insalata di Mare
Mixed seafood salad.
Rugoletta e Cuori di Carciofi
Arrugola salad with baby artichokes hearts, topped with shaved parmesan, lemon, and olive oil.
Arrugola, radicchio and Belgian endives.
Fresh buffalo mozzarella, tomatoes and basil.
Parmigiana di Melanzane
Daily made eggplant parmigiana.
Frittura di Calamari
Fried calamari with spicy diavola sauce.
Zuppa Del Giorno
Pasta e Fagioli Soup
Traditional bean and pasta soup with pancetta.
Traditional alfredo sauce.
Fettuccine meat sauce.
Ravioli Pomodoro e Basilico
Homemade spinach and ricotta ravioli in pink sauce.
Linguine with clams, in white wine.
Angel hair with fresh mixed vegetables.
Penne in pink vodka sauce.
Rigatoni Alla Norma
Rigatoni sautéed with fresh mozzarello eggplant and parmigiano in tomato sauce.
Homemade spinach pappardelle with tomato sauce, onions and pancetta.
Mixed seafood in spicy tomato sauce.
Gnocchi Come Vuoi
Homemade potato dumplings with your choice of tomato, meat or pesto sauce.
Risotto Funghi e Salsiccia
Arborio rice with wild mushrooms and Italian sausage.
Pancetta, egg and black pepper in cream sauce.
Capellini al Granchio
Angel hair, fresh dungeness crab meat in cherry tomato and cream sauce.
Tagliolini al Curry
Homemade black tagliolini with shrimp and scallops in cognac and curry cream sauce.
Pollo Alla Griglia
Grilled chicken breast topped with balsamic reduction over mash potatoes and spinach.
Tagliata con Arugola
Grilled sliced new york steak, drizzled with a rosemary extra virgin olive oil over arugola and shaved parmesan.
Grilled alaskan salmon with roast potato and spinach.
Traditional Italian spicy mix seafood stew.
Petto di Pollo Marsala
Chicken breast sautée with mushrooms in marsala wine roast potatoes and spinach.
Pesce Bianco Olive e Capperi
Sautéed white fish with marinara sauce, capers with black olives, over spinach.
Filet of sole in piccata sauce, served over mash potato and spinach.