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Bianca Con Prosciutto Di Parma Pizza

Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto de Parma, shaved Parmigiano Reggiano and a drizzle of truffle oil.

Margherita Pizza

Tomato sauce, fresh mozzarella, and fresh basil.

Diavola Pizza

Tomato sauce, fresh mozzarella, spicy Italian sausage, & mushrooms.

Pepperoni Pizza

Mozzarella cheese, tomato sauce and pepperoni.

Vegetariana Pizza

Tomato sauce, fresh mozzarella, and seasonal vegetables.

Bruschetta Al Pomodoro

Crostinis with fresh chopped tomato, basil and olive oil.

Calamari Fritti

Local deep fried calamari served with spicy tomato sauce.

Brussels Sprout with Pancetta

Roasted Brussels sprouts with Italian pancetta.

Burrata

Burrata cheese with organic heirloom tomatoes & red onions

Polpette Della Mamma

House made Wagyu beef meatballs.

Polenta

Grilled polenta topped with feta cheese & mushroom sauce.

Octopus

Grilled Spanish octopus salad with arugula, red onions, and cannellini beans.

Carpaccio Di Manzo

Thinly sliced raw beef filet marinated with olive oil topped with capers, Dijon mustard and shaved parmesan cheese.

Mixed Green Salad

Organic spring mixed shaved carrots and shaved Parmesan cheese in balsamic vinaigrette.

Arugula Salad

Organic arugula, cherry tomatoes,cucumbers and shaved pecorino cheese with champagne vinaigrette.

Caesar Salad

Organic romaine lettuce, croutons and shaved parmigiano regiano in our house made caesar dressing.

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Pappardelle Bolognese

House made flat ribbons of pasta with meat tomato sauce.

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Rigatoni Alla Carcerata

Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce.

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Fettuccine with Shrimp and Arugula

House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce.

Fettuccine Alfredo

Fettuccine pasta in a creamy Alfredo sauce.

Orecchiette with Broccoli Rabe

Orecchiette pasta & broccoli rabe with arrabbiata sauce.

Ravioli with Ricotta

Cheese ravioli with marinara sauce.

Linguine Pesto

Linguine pasta with a creamy pesto sauce.

Linguine Vongole

Linguine pasta with fresh manila clams in a light spicy garlic white wine sauce.

Capellini Al Pomodoro

Angel hair topped with fresh diced tomato, basil and garlic.

Linguine Frutti Di Mare

Linguine pasta with mixed seafood in a light tomato sauce.

Penne with Tomato Cream Sauce

Penne pasta with fresh salmon with pink sauce.

Spinach Gnocchi

House made potato and spinach dumplings in gorgonzola cheese cream sauce.

Spaghetti with Meatballs

Spaghetti pasta with marinara and homemade meatballs.

Pollo Piccatta

Free range chicken breast sautéed in lemon, capers and white wine.

New York Steak

New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch.

Pollo Marsala

Free range chicken breast with mushrooms in a Marsala wine sauce.

Gamberoni Alla Limone

Tiger prawns sauteed with garlic, white wine, basil and lemon.

Pollo Parmigiana

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese.

Rack of Lamb

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.

Salmon Piccata

Pan seared salmon filet with lemon caper white wine sauce.

Lombatello Marco Polo

Teriyaki ginger marinated hanger steak, grilled and served with Venetian chimichurri.

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Tiramisu

Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.

Cheesecake

Lemon cheesecake with creme chantilly and a graham cracker crust.

Chocolate Mousse

A rich creamy traditional dark chocolate mousse.