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SPASSO Cucina Italiana

SPASSO Cucina Italiana

1140 S Seaward Ave, Ventura, CA 93001

We're all about supporting local pizzerias - even those who are not Slice partners.
Give SPASSO Cucina Italiana a call to order. We hear their food's delish.

Pizze Classiche

Napoli Pizza

Anchovies, garlic, olive oil, oregano and fresh basil.


Margherita Pizza

Shredded mozzarella and fresh basil.


Salame Pizza

Shredded mozzarella and italian salami .


Rucola E Prosciutto Crudo Pizza

Shredded Mozzarella, fresh Arugola, Prosciutto and fresh shaved Parmigiano Reggiano.


Quattro Stagioni Pizza

Shredded mozzarella and four sections with mushrooms, artichokes, black olives, and Toscano salame.


Ortolana Pizza

Shredded mozzarella, grilled eggplant, zucchini, tomato, and artichokes.


Funghi E Salsiccia Pizza

Shredded mozzarella, Italian sausage and mushrooms.


Pizza Carpaccio Pizza

Shredded Mozzarella, thin sliced Raw Beef Filet topped with fresh Arugula and fresh shaved Parmigiano Reggiano.


Pesto Pizza

Pesto sauce, shredded mozzarella, fresh tomatoes.



Zuppa Del Giorno

Call the restaurant for today's selection.


Bruschetta Classica

Marinated chopped tomato, garlic, oregano, extra virgin olive oil and basil, served over toasted bread.


Suppli Romani

Breaded rice balls with bolognese sauce stuffed with mozzarella cheese, served with marinara sauce.


Calamari Fritti

Deep fried calamari, served with spicy marinara sauce.


Melanzane Alla Parmigiana

Baked eggplant layered with mozzarella, Parmigiano cheese and marinara sauce.


Antipasto Spasso

Assorted Italian cold cuts, grilled vegetables, roasted peppers, marinated olives and artichoke hearts.



Mista Salad

Organic mix green salad tossed in Italian dressing with fresh shaved fennel and sliced tomatoes .


Caprese Fior Di Latte Salad

Sliced tomato, fresh mozzarella cheese and basil.


Cesare Salad

Our classic ceasar .


Arancio Salad

Organic mix green tossed in an orange vinaigrette and topped with beer battered shrimps.



Penne Alla Boscaiola

Sautéed with sausage, mushroom, arugula and Parmigiano cream sauce.


Agnolotti Al Pesto

House made agnolotti stuffed with Parmigiano, basil, nutmeg and ricotta, served over pesto sauce, garnished with fresh tomatoes and shaved pecorino romano.


Lasagna Di Carne

House made lasagna noodles layered with ricotta cheese, bolognese sauce served over béchamel.


Fettuccine Ai Gamberi

Sautéed fresh shrimp with vodka pink sauce.


Pappardelle Alla Bolognese Pasta

House made wide noodles tossed with our fresh bolognese sauce.


Paste Romane

Bucatini All Amatriciana Pasta

Sautéed pancetta, onion and fresh tomato sauce.


Spaghetti Alle Vongole

Sautéed fresh manila clams, tomato or white wine sauce.


Pasta E Ceci

Fettuccine with garbanzo beans, garlic, arugula, fresh tomato and rosemary.


Bucatini Alla Gricia

Sautéed pancetta, Parmigiano, onions, cracked black pepper, topped with pecorino romano cheese.


Spaghetti Alla Carbonara

Egg, pancetta, Parmigiano, white wine and cracked black pepper.


Bucatini Cacio E Pepe

Cracked black pepper and pecorino romano cheese.


Penne Alla Puttanesca

Sautéed with anchovies, capers, kalamata olives, garlic, parsley, and red chili flakes.


Secondi Piatti
All entrees served with seasonal vegetables and roasted potatoes.


Classic Italian beef tenderloin stew slowly cooked with tomatoes, potatoes, white wine and Italian seasoning, served with mixed vegetables


Pollo Limone

Grilled chicken breast, your choice of marsala mushroom or lemon-caper sauce .



Grilled chicken breast, your choice of marsala mushroom or lemon-caper sauce .


Costata Di Maiale

Two breaded pork chops, pan roasted and topped with balsamic reduction.


Salmone Alla Mostarda

Pan roasted Atlantic salmon with grain mustard cream sauce.


Thin slices of the raw beef filet.


Shaved Parmigiano Reggiano cheese and arugula topped with balsamic vinegar reduction.


Cuori Di Carciofi

Artichoke hearts and arugula topped with extra virgin olive oil.




House made ladyfingers dipped in espresso and layered with an amaretto scented mascarpone mousse.



Sweet calzone with Nutella chocolate hazelnut, topped with whipped cream and chocolate syrup.


Budino Al Cioccolato

Delicate dark chocolate custard.


Crème Brulee

Vanilla custard finished with golden sugar brulee.


Bosco E Zabaione

Strawberries and blueberries topped with zabaione and Ventura limoncello liqueur custard.


SliceCAVentura93001 SPASSO Cucina Italiana
Price: $$