Plain Cheese Pizza
Classic cheese or create your own pizza.
Tony’s Special Pizza
Marinated prawns, red onions, mozzarella, and 1515's pesto sauce, topped with feta cheese.
Super Combo Pizza
Pepperoni, salami, sausage, beef, linguica, red onions, Canadian bacon, mushrooms, olives, green bell peppers, mozzarella, 1515's tomato sauce.
Meat Lover’s Pizza
Pepperoni, sausage, beef, salami, mushrooms, red onions.
Marinated chicken, red onions, artichoke hearts, sun-dried tomatoes, tomatillo sauce, topped with feta cheese.
Prawns, chicken, hit link sausage, white onions, red, and green bell peppers, cheddar, and mozzarella cheese and 1515's spicy tomato sauce.
The Islander Pizza
Canadian bacon, pineapple, cheddar, mozzarella, with 1515’s tomato sauce.
Southern BBQ Pizza
BBQ chicken, green onions, red onions, red and green bell peppers, cheddar, and mozzarella housemade BBQ sauce.
Marinated chicken, spinach, mushrooms, cheddar, and mozzarella cheese, 1515's tomato or pesto sauce.
Sylvia’s Special Pizza
Eggplant, tomatoes, mushrooms, olives, white onions, mozzarella, and pesto sauce.
Red onions, red onions, marinated tomatoes, garlic, mozzarella, topped with feta cheese.
Spinach, sun-dried tomatoes, olives, garlic, olive oil, mozzarella, topped with feta cheese.
Garlic, tomatoes, fresh basil, olive oil, mozzarella.
Red salsa, mozzarella, and cheddar, jalapenos, black beans, topped with fresh tomato, cilantro, and avocado.
Sweet Potato Fries
Served with homemade chipotle aioli.
Local organic farm raised eggs served with smoked apple bacon.
Served with homemade marinara sauce.
Toasted ciabatta, pesto, and ricotta, fresh cherry tomatoes and basil.
Roasted brussels sprouts served with a Dijon aioli dipping sauce.
Lightly breaded, served with 1515’s dipping sauce.
1515 Monster Nachos
Housemade tortillas, ground beef, or chicken, chili beans, American, and mozzarella cheese, sour cream, guacamole.
Jumbo prawns in a lemon, butter, cream, and white wine reduction with garlic and capers, served with grilled sourdough.
Fresh prawns marinated in citrus juice, with mango, and tomato, served with avocado and housemade tortilla chips.
Pan Seared Jumbo Scallops
With habanero orange glaze.
Served with mint, lemon, caper sauce, and julienne cucumbers.
PEI Black Mussels
Fresh mussels steamed in chipotle broth, served with toasted cheese bread.
Tomato Basil Soup
Soup of the Day
Romaine lettuce and organic mixed greens, roma tomatoes, green onion, Asiago cheese, served with our house vinaigrette.
Iceberg lettuce, chopped tomatoes, smoked bacon crumbles, shaved red onions, blue cheese dressing and crumbles.
Whole leaf romaine, housemade croutons, and a baked Asiago cheese crisp.
Arugula & Burrata Salad
Arugula, burrata cheese, heirloom tomatoes, with a lemon, walnut, and sherry, balsamic vinaigrette.
Fuji Apple Salad
Organic grilled chicken, butter lettuce, fuji apples, cherry tomatoes, pistachios, red onions, avocado, with feta crumbles and balsamic vinaigrette.
Santa Fe Chicken Salad
Organic BBQ chicken, corn, smoked bacon, crisp romaine, avocado, tortilla strips, green onions, cheddar cheese & kinders’s BBQ ranch dressing.
Quinoa Greek Salad
Organic grilled chicken, quinoa, cucumber, oregano, feta, sun-dried tomatoes, garlic, red onions, roasted bell peppers, kalamata olives, balsamic olive oil lemon.
The Louie Salad
Crab and bay shrimp, crisp romaine, red onions, cucumber, avocado, roasted beets, hard boiled egg and louie dressing.
Truffle Mac & Cheese
Cheddar, Gruyere, mozzarella cheese, and white truffle oil.
USDA ground beef and pork, marinara sauce, topped with cheese and a side of toast.
All-natural slow roasted pork ribs, with drizzled warm barbeque puree, served on a bed of mixed greens.
Bone-in chops grilled in a pomegranate shallot reduction, with garlic mashed potatoes.
Fresh ahi tuna, mango, avocado, on a bed of thinly sliced cucumbers, with avocado wasabi mousse, sweet chili, and served with wontons.
Dungeness crab with a citrus vinaigrette and avocado on a bed of cucumber slices topped with micro greens and fried fennel shavings.
With one topping.
Choose one of our specialty pizzas and we’ll make it into a calzone.
Fried Chicken Sandwich
Breaded and fried organic chicken breast, coleslaw with diced jalapeños and honey on ciabatta.
Grilled eggplant, zucchini, red onions, roasted red bell pepper, basil, mozzarella, pesto aioli on ciabatta.
Caprese Chicken Sandwich
Grilled organic chicken breast, buffalo mozzarella, tomatoes, whole leaf basil, with pesto aioli spread on ciabatta.
Blackened Chicken Sandwich
Blackened organic chicken breast, cilantro cream sauce, tomatoes, iceberg lettuce, avocado, red onion, jack cheese served on ciabatta.
The Club Sandwich
Smoked turkey, apple smoked bacon, lettuce, tomato, avocado, swiss, and pesto aioli on toasted sliced sourdough.
USDA prime ground beef, with cheddar, jack, or Swiss, on a French roll with lettuce, onions, tomato, 1515 sauce.
French Dip Sandwich
Slow roasted prime rib on a French roll, served with a side of au jus and creamy horseradish.
Penne with vegetables, walnuts, and prepared with your choice of tomato sauce, pesto cream sauce, olive oil and garlic or cream sauce and topped with Asiago cheese.
Penne, chicken, jumbo prawns, Louisiana hot link, bell peppers, white onions, and Cajun seasoning, topped with Asiago cheese.
Lobster ravioli, with black mussels, and jumbo prawns, prepared with housemade marinara sauce with herbs and spices, fresh basil, and topped with Asiago cheese.
Fish & Chips
Fresh lingcod, lightly battered, served with fries, coleslaw,and tartar sauce.
Grilled salmon and seasonal vegetables with corn dill relish and mashed potatoes.
Pan Seared Sea Bass
Topped with bay shrimp, scallops, seasonal vegetables, pesto gnocchi.
Mixed Seafood Grill
Sea bass, salmon, scallops, and prawns, served with asparagus and saffron risotto in a roasted lemon garlic butter reduction.
Choice of tomatillo or guajillo Chile sauce served with beans, rice, tomatoes, avocado, and sour cream.
Boneless organic chicken breast, baked, and topped with lemon butter caper sauce, served with scalloped potatoes and broccolini.
14 oz. niman ranch bone-in pork chop, with pancetta, South American mushrooms, shallots, sherry wine, mashed potatoes and seasonal vegetables.
New York Steak
All-natural USDA prime beef, served with scalloped potatoes, grilled seasonal vegetables, and mushroom demi glaze.
Waiwera Still Water
Waiwera Sparkling Water