Bellini Osteria

Tomatoes, mozzarella cheese, zucchini, mushrooms and bell peppers.

Mozzarella cheese, prosciutto and arugula.

A wonderful thin crust with sausage and mushrooms.

With mozzarella cheese, prosciutto and arucola.

A thin crust with spicy salami.

A delicious thin crust with tomatoes, mozzarella cheese and basil.

Tuna, avocado, cucumbers, lemon dressing, pistachio over wonton skins.

Mixed green, tomatoes, carrot balsamic dressing.

Beef carpaccio with arugula and shaved parmigiana cheese and lemon dressing.

Portobello mushrooms stuffed with tomatoes and fresh mozzarella cheese over baby frisee.

Romaine lettuce, garbanzo beans, artichokes, black olives, cold cuts, provolone cheese, red wine vinaigrette dressing and parmesan cheese.

Sauteed shrimp, garlic, tomatoes, thyme and artichokes in a brandy sauce.

Heirloom tomatoes, cucumbers, romaine lettuce and goat cheese in red wine oregano ctronette.

Rigatoni pasta, meat sauce and parmesan cheese.

Quinoa, garbanzo beans, corn, tomatoes, bell peppers, olives, extra virgin olive oil and feta cheese.

Soft polenta, gorgonzola cheese and mixed mushrooms.

Italian cold cuts, prosciutto, salami, mortadella, olives and parmigiana cheese.

Deep fried calamari served with a spicy tomato sauce.

Julius never had it so good.

Eggplant parmigiana cheese.

Burrata cheese, tomatoes.

Please call the restaurant for the today's selection.

Bowtie pasta, red onions, garlic, capers, kalamata olives and fresh salmon in pink vodka sauce.

Linguine pasta with artichokes, tomatoes and diver scallops.

Homemade ravioli with mushrooms, ricotta cheese in a butter sage sauce.

Meat sauce and beschamel cheese sauce.

Fresh tomatoes, basil and burrata cheese.

Italian potato dumplings sauteed in a four cheese sauce and italian ham.

Homemade pasta with sausage ragu in a pink sauce.

Homemade tortellini filled with veal in a light parmigiana cream sauce.

Shrimp and organic cherry tomatoes in a spicy tomato sauce.

Spaghetti pasta tossed in a fresh tomato sauce, parmesan cheese and meatballs.

Black mussels, manila clams, extra virgin olive oil, garlic and spicy marinara sauce and fregola, served with grilled bread.

Seared ahi tuna, sicilian caponata, lemon sauce.

Grilled salmon with a lemon sauce served with vegetables.

Grilled mediterranean sea bass in, lemon sauce and vegetables.

Flat grilled calamari, arugula and red onions in lemon dressing.

Chicken scallopini sauteed, garlic and capers in lemon white wine sauce, vegetables and mashed potatoes.

Veal scallopini, marsala wine wild mushrooms sauce, vegetables and roasted potatoes.

Grilled colorado rack of lamb with artichoke sauce, spinach and roasted potatoes.

Chicken breast, marinara sauce, burricotta cheese and vegetables.

18 oz. rib eye steak with sea salt, spinach and roasted potatoes.

Pounded veal with white wine, garlic and caper sauce, vegetables and mashed potatoes.

14 oz. veal chop grilled, sauteed spinach and roasted potatoes.

Kurobuta pork chop with sauteed mushrooms and roasted potatoes.

Breaded chicken breast served with organic mixed greens.

Premium beef patty, lettuce, tomatoes, provolone cheese and mayonnaise in a ciabatta roll with sweet potato fries.

Pounded chicken breast with marsala wine and wild mushroom sauce, vegetables and mashed potatoes.

Porchini mushrooms and truffle oil.

Butternut squash, shrimp and chives.

Chocolate or vanilla.

Seasonal.

Berries.

With warm chocolate and vanilla ice cream.

A wonderful cake with pine nuts and custard.

With espresso and flavored mascarpone.

Tuna, avocado, cucumbers, lemon dressing, pistachio.

Burrata cheese, ripe tomatoes, basil.

Baked mixed seasonal vegetables extra virgin olive oil, parmesan cheese.

Deep fried calamari with a spicy tomato sauce.

Eggplant parmigiana cheese.

Julius never had it so good.

Belgian endive, baby spinach, julienne carrots, tomatoes, black olives, feta cheese, balsamic dressing.

Chilled barley, yellow and red beets, corn, peas, lemon dressing.

Mixed greens, tomatoes, julienne carrots in balsamic vinaigrette dressing.

Heirloom tomatoes, cucumbers, romaine lettuce, goat cheese, red wine oregano citronette.

Romaine lettuce, tomatoes, parmigiana cheese, croutons, sliced turkey, avocado, red wine vinaigrette dressing.

Paillard of chicken, greens, arucola, croutons, parmigiana cheese, celery, balsamic dressing.

Flat grilled salmon, greens, tomatoes, red onions and lemon dressing.

Please call the restaurant for the today's selection.

Tomato sauce, mozzarella cheese, artichokes, mushrooms, zucchini, italian prosciutto.

Tomato sauce, mozzarella cheese, ground sausage, mushrooms.

Tomato sauce, mozzarella cheese, mild salami.

Tomatoes, mozzarella cheese and fresh basil.

Corkscrew pasta, with broccoli, sun dried tomatoes, garlic, grilled chicken in light white wine garlic sauce.

Angel hair pasta, chopped fresh tomatoes, basil and olive oil.

Cherry tomatoes, zucchini, garlic shrimp and fresh tomato sauce.

Homemade pasta with sausage ragu in pink sauce.

In a fresh, spicy marinara sauce.

Meat sauce and beschamel.

Skirt steak sauteed with garlic capers, white wine and marinara sauce, served with sauteed vegetables.

Chicken breast, marinara sauce and mozzarella cheese, capellini pasta.

Rib eye steak with arugula and shaved parmigiana cheese.

Breaded chicken breast and baby greens or sauteed vegetables.

Canadian sole, lightly breaded with fresh herbs, finished with lemon dressing. Sauteed vegetables.

Seared ahi tuna, sicilian caponata and lemon sauce.

Grilled salmon, lemon dressing, sauteed spinach.

Mozzarella cheese, tomatoes and fresh basil sandwich, with extra virgin olive oil. Served with your choice of a mix green salad, caesar salad or french fries.

Signature meatballs with marinara sauce sandwich, provolone and parmesan cheese. Served with your choice of a mix green salad, caesar salad or french fries.

Sliced deli turkey sandwich, provolone cheese, tomatoes and lettuce. Served with your choice of a mix green salad, caesar salad or french fries.

Grilled italian prosciutto cotto, arugula, roasted bell peppers and provolone cheese. Served with your choice of a mix green salad, caesar salad or french fries.

Grilled pounded chicken, roasted bell peppers, tomatoes, provolone cheese and basil pesto spread. Served with your choice of a mix green salad, caesar salad or french fries.

Grilled skirt steak, mushrooms, lettuce, dijon mustard and mozzarella cheese. Served with your choice of a mix green salad, caesar salad or french fries.