Nonna

Pizza Vegetariana

Tomatoes, mozzarella cheese, zucchini, mushrooms and bell peppers.

$14.00

Pizza Arugula e Prosciutto

Mozzarella cheese, prosciutto and arugula.

$14.00

Pizza Salsiccia e Funghi

A wonderful thin crust with sausage and mushrooms.

$13.00

Pizza Arucola e Prosciutto

With mozzarella cheese, prosciutto and arucola.

$15.00

Pizza Salamino

A thin crust with spicy salami.

$12.00

Pizza Margherita

A delicious thin crust with tomatoes, mozzarella cheese and basil.

$12.00

Tonno Tartar

Tuna, avocado, cucumbers, lemon dressing, pistachio over wonton skins.

$15.00

Insalata Mista

Mixed green, tomatoes, carrot balsamic dressing.

$9.00

Il Carpacio with Arugula

Beef carpaccio with arugula and shaved parmigiana cheese and lemon dressing.

$14.00

Portobello Ripieno

Portobello mushrooms stuffed with tomatoes and fresh mozzarella cheese over baby frisee.

$13.00

Insalata del Chef's

Romaine lettuce, garbanzo beans, artichokes, black olives, cold cuts, provolone cheese, red wine vinaigrette dressing and parmesan cheese.

$15.00

Gamberi alla Fiamma

Sauteed shrimp, garlic, tomatoes, thyme and artichokes in a brandy sauce.

$14.00

Insalata Bellini

Heirloom tomatoes, cucumbers, romaine lettuce and goat cheese in red wine oregano ctronette.

$10.00

Rigatoni Bolognese

Rigatoni pasta, meat sauce and parmesan cheese.

$17.00

Insalata di Quinoa

Quinoa, garbanzo beans, corn, tomatoes, bell peppers, olives, extra virgin olive oil and feta cheese.

$10.00

Polenta, Gorgonzola e Funghi

Soft polenta, gorgonzola cheese and mixed mushrooms.

$8.00

Battilarda

Italian cold cuts, prosciutto, salami, mortadella, olives and parmigiana cheese.

$17.00

Calamari Fritti

Deep fried calamari served with a spicy tomato sauce.

$12.00

Insalata Cesare

Julius never had it so good.

$9.00

Melenzane Parmigiana

Eggplant parmigiana cheese.

$13.00

Burrata con Pomodoro

Burrata cheese, tomatoes.

$13.00

Pasta e Fagioli Soup

$8.00

Soup of the Day

Please call the restaurant for the today's selection.

$8.00

Farfalle alla Vodka e Salmone

Bowtie pasta, red onions, garlic, capers, kalamata olives and fresh salmon in pink vodka sauce.

$18.00

Noci di Mare

Linguine pasta with artichokes, tomatoes and diver scallops.

$21.00

Ravioli di Funghi

Homemade ravioli with mushrooms, ricotta cheese in a butter sage sauce.

$18.00

Lasagna Bolognese

Meat sauce and beschamel cheese sauce.

$16.00

Penne al Pomodoro e Burrata

Fresh tomatoes, basil and burrata cheese.

$15.00

Gnocchi

Italian potato dumplings sauteed in a four cheese sauce and italian ham.

$17.00

Strozzapreti al Ragu di Salsiccia

Homemade pasta with sausage ragu in a pink sauce.

$18.00

Tortellini alla Panna

Homemade tortellini filled with veal in a light parmigiana cream sauce.

$19.00

Spaghetti alla Diavola

Shrimp and organic cherry tomatoes in a spicy tomato sauce.

$18.00

Spaghetti Pomodoro Polpete

Spaghetti pasta tossed in a fresh tomato sauce, parmesan cheese and meatballs.

$18.00

Guazzetto di Cozze e Vongole

Black mussels, manila clams, extra virgin olive oil, garlic and spicy marinara sauce and fregola, served with grilled bread.

$20.00

Tonno Caponata

Seared ahi tuna, sicilian caponata, lemon sauce.

$28.00

Salmone all' Olio e Limone

Grilled salmon with a lemon sauce served with vegetables.

$23.00

Branzino alla Griglia

Grilled mediterranean sea bass in, lemon sauce and vegetables.

$28.00

Calamari alla Piastra

Flat grilled calamari, arugula and red onions in lemon dressing.

$17.00

Pollo Picatta

Chicken scallopini sauteed, garlic and capers in lemon white wine sauce, vegetables and mashed potatoes.

$20.00

Scalopine di Vitello Marsala

Veal scallopini, marsala wine wild mushrooms sauce, vegetables and roasted potatoes.

$25.00

Costollette D'Agnello al Carciofini

Grilled colorado rack of lamb with artichoke sauce, spinach and roasted potatoes.

$37.00

Pollo Burricotta

Chicken breast, marinara sauce, burricotta cheese and vegetables.

$21.00

Costata di Bue

18 oz. rib eye steak with sea salt, spinach and roasted potatoes.

$39.00

Veal Picatta

Pounded veal with white wine, garlic and caper sauce, vegetables and mashed potatoes.

$25.00

Nodino di Vitello

14 oz. veal chop grilled, sauteed spinach and roasted potatoes.

$38.00

Costata di Maiale al Funghi

Kurobuta pork chop with sauteed mushrooms and roasted potatoes.

$22.00

Cotoletta do Pollo

Breaded chicken breast served with organic mixed greens.

$17.00

Bellini Burguer

Premium beef patty, lettuce, tomatoes, provolone cheese and mayonnaise in a ciabatta roll with sweet potato fries.

$15.00

Pollo Marsalla

Pounded chicken breast with marsala wine and wild mushroom sauce, vegetables and mashed potatoes.

$21.00

Risotto Porcini e Tartufo

Porchini mushrooms and truffle oil.

$19.00

Risotto Zucca e Gamberi

Butternut squash, shrimp and chives.

$19.00

Creme Brulee

$7.00

Cannoli Siciliani

$7.00

Gelato

Chocolate or vanilla.

$7.00

Fresh Fruit

Seasonal.

$7.00

Panna Cotta

Berries.

$7.00

Tortino

With warm chocolate and vanilla ice cream.

$7.00

Grandmother Cake

A wonderful cake with pine nuts and custard.

$7.00

Tiramisu

With espresso and flavored mascarpone.

$7.00

Tuna Tartar Lunch

Tuna, avocado, cucumbers, lemon dressing, pistachio.

$14.00

Burrata con Pomodoro Lunch

Burrata cheese, ripe tomatoes, basil.

$10.00

Ciotolina Gratinata Lunch

Baked mixed seasonal vegetables extra virgin olive oil, parmesan cheese.

$7.00

Calamari Fritti Lunch

Deep fried calamari with a spicy tomato sauce.

$8.00

Melenzane Parmigiana Lunch

Eggplant parmigiana cheese.

$7.00

Insalate Cesare Lunch

Julius never had it so good.

$7.00

Insalata del Padrone Lunch

Belgian endive, baby spinach, julienne carrots, tomatoes, black olives, feta cheese, balsamic dressing.

$10.00

Insalata di Farro Lunch

Chilled barley, yellow and red beets, corn, peas, lemon dressing.

$8.00

Insalata Mista Lunch

Mixed greens, tomatoes, julienne carrots in balsamic vinaigrette dressing.

$6.00

Bellini Salad Lunch

Heirloom tomatoes, cucumbers, romaine lettuce, goat cheese, red wine oregano citronette.

$9.00

Insalata con Tacchino Lunch

Romaine lettuce, tomatoes, parmigiana cheese, croutons, sliced turkey, avocado, red wine vinaigrette dressing.

$11.00

Insalate di Pollo Lunch

Paillard of chicken, greens, arucola, croutons, parmigiana cheese, celery, balsamic dressing.

$11.00

Insalate Salmone Lunch

Flat grilled salmon, greens, tomatoes, red onions and lemon dressing.

$12.00

Soup of the Day Lunch

Please call the restaurant for the today's selection.

$4.00

Pizza Four Seasons Lunch

Tomato sauce, mozzarella cheese, artichokes, mushrooms, zucchini, italian prosciutto.

$13.00

Pizza Salsiccia e Funghi Lunch

Tomato sauce, mozzarella cheese, ground sausage, mushrooms.

$11.00

Pizza Salamino Lunch

Tomato sauce, mozzarella cheese, mild salami.

$10.00

Pizza Margherita Lunch

Tomatoes, mozzarella cheese and fresh basil.

$10.00

Fusilli del Contadino Lunch

Corkscrew pasta, with broccoli, sun dried tomatoes, garlic, grilled chicken in light white wine garlic sauce.

$12.00

Capellini Pomodoro al Naturale Lunch

Angel hair pasta, chopped fresh tomatoes, basil and olive oil.

$10.00

Spaghetti Forte Village Lunch

Cherry tomatoes, zucchini, garlic shrimp and fresh tomato sauce.

$13.00

Strozzapreti al Ragu di Salsiccia Lunch

Homemade pasta with sausage ragu in pink sauce.

$13.00

Penne Arrabiata Lunch

In a fresh, spicy marinara sauce.

$9.00

Lasagna Bolognese Lunch

Meat sauce and beschamel.

$12.00

Scaloppine di Manzo alla Pizziola Lunch

Skirt steak sauteed with garlic capers, white wine and marinara sauce, served with sauteed vegetables.

$15.00

Pollo Parmigiana Lunch

Chicken breast, marinara sauce and mozzarella cheese, capellini pasta.

$14.00

Bistecchina di Manzo Lunch

Rib eye steak with arugula and shaved parmigiana cheese.

$20.00

Cotoletta di Pollo Lunch

Breaded chicken breast and baby greens or sauteed vegetables.

$12.00

Solgliola alla Palermitana Lunch

Canadian sole, lightly breaded with fresh herbs, finished with lemon dressing. Sauteed vegetables.

$18.00

Tonno Caponata Lunch

Seared ahi tuna, sicilian caponata and lemon sauce.

$28.00

Salmone all' Olio e Limone Lunch

Grilled salmon, lemon dressing, sauteed spinach.

$15.00

Panino Caprese Lunch

Mozzarella cheese, tomatoes and fresh basil sandwich, with extra virgin olive oil. Served with your choice of a mix green salad, caesar salad or french fries.

$9.00

Panino alla Napoletana Lunch

Signature meatballs with marinara sauce sandwich, provolone and parmesan cheese. Served with your choice of a mix green salad, caesar salad or french fries.

$10.00

Panino Tacchino Lunch

Sliced deli turkey sandwich, provolone cheese, tomatoes and lettuce. Served with your choice of a mix green salad, caesar salad or french fries.

$8.00

Panino Con Prosciutto alla Griglia Lunch

Grilled italian prosciutto cotto, arugula, roasted bell peppers and provolone cheese. Served with your choice of a mix green salad, caesar salad or french fries.

$11.00

Panino di Pollo Rustico Valle Verde Lunch

Grilled pounded chicken, roasted bell peppers, tomatoes, provolone cheese and basil pesto spread. Served with your choice of a mix green salad, caesar salad or french fries.

$10.00

Panino di Manzo Lunch

Grilled skirt steak, mushrooms, lettuce, dijon mustard and mozzarella cheese. Served with your choice of a mix green salad, caesar salad or french fries.

$12.00