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Farfalla Trattoria

Farfalla Trattoria

160 Promenade Way, Westlake Village, CA 91362
805-497-2283

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Menu
le-pizze
Le Pizze

Margherita Pizza

Tomato sauce, mozzarella, and fresh basil.

$19.00


Pesto & Caprino Pizza

Pesto genovese, tomato sauce, mozzarella and goat cheese.

$21.00


Pepperoni Pizza

Tomato sauce, mozzarella and pepperoni.

$20.00


Isabella Pizza

Mozzarella, walnuts, sliced pear, Gorgonzola cheese, Parmigiana cheese and onions.

$21.00


Quattro Formaggi Pizza

Fontina, mozzarella, gorgonzola, parmigiana and tomato sauce.

$20.00


Vegetariana Pizza

Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and basil. Vegetarian.

$21.00


Rugola Funghi & Salsiccia Pizza

Italian sausage, rugola, mushrooms, mozzarella and tomato sauce.

$22.00


Prosciutto & Rughetta Pizza

Mozzarella, prosciutto, tomato sauce and wild rugola.

$22.00


Italian White Pie

Fresh ricotta, creamy mozzarella, parsley and garlic.

$20.00


Capricciosa Pizza

Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella.

$21.00


Pizza al Fior di Latte

Fresh fior di latte Italian cheese with wood oven roasted tomato and rugola.

$20.00


Pizza alla Messicana

Shrimp, red onions, jalapeno, cilantro and avocado.

$22.00

antipasti
Antipasti

Contadina

Marinated bell peppers, onions, zucchini, eggplant, artichokes and grilled goat cheese.

$16.00


Tartara di Tonno

Sashimi-grade ahi tuna, avocado and balsamic dressing.

$17.00


Bruschetta

Toasted garlic bread topped with olives, mushrooms and organic tomatoes.

$15.00


Calamari Fritti

Crispy fried calamari and carrots served with marinara dipping sauce.

$16.00


Carpaccio

Thinly sliced beef tenderloin, rugola, capers and Parmesan cheese with lemon dressing.

$18.00


Antipasto Farfalla

A family size assortment of appetizers.

$25.00

le-zuppe
Le Zuppe

Minestrone alla Genovese Soup

Fresh seasonal vegetable soup.

$11.00


Pasta e Fagioli Soup

Classic pasta and bean soup.

$12.00


Pappa e Pomodoro Soup

Tuscan tomato soup with onions, basil, toasted bread and Parmesan cheese.

$11.00

le-insalatine
Le Insalatine

Mista Salad

Mixed greens with balsamic vinaigrette, topped with roasted bell peppers and eggplant.

$11.00


Tricolore Salad

Radicchio, hearts of romaine and rugola topped with shaved parmesan and balsamic vinaigrette.

$12.00


Cesare Salad

Romaine and radicchio over toasted flat pizza bread with mustard and lemon dressing.

$12.00


Farro Salad

Cucumber, lettuce, red onions, feta cheese and farro with sherry vinaigrette.

$16.00


Timballino di Carciofi Salad

Diced raw artichokes, rugola and shaved Parmesan cheese with lemon dressing.

$15.00


Bietole e Caprino Salad

Thinly sliced beets topped with mixed greens, grilled goat cheese and sherry vinaigrette.

$15.00


Tropicale Salad

Hearts of palm, tomatoes, red onions, avocado and soft mozzarella with balsamic vinaigrette.

$14.00


Quinoa Salad

Quinoa, chopped kale and Romaine with onions, avocado, cucumbers and tomatoes in a lemon extra virgin olive oil vinaigrette dressing.

$16.00


Lattuga Tenera Salad

Butter lettuce, organic hard-boiled egg, walnuts, bacon strips, and Gorgonzola cheese with organic apple cider and walnut oil vinaigrette.

$17.00

mozzarella-bar
Mozzarella Bar

Bruschetta Napoletana

Garlic bread topped with soft mozzarella and organic tomatoes.

$15.00


Caprese

Mozzarella and tomatoes with fresh basil.

$16.00


Burrata

Soft, creamy mozzarella served with cherry tomatoes, olives, basil dip and a side salad.

$16.00


Melanzane Parmigiana

Wood fire-roasted eggplant and fresh mozzarella with tomato sauce.

$16.00


Piatto di Formaggi

Chef's monthly selection of 3 imported and domestic premium cheeses, served with dried fruit, nuts and organic honey.

$15.00


Piatto di Legno

An assortment of Italian cold cuts with mozzarella and Pecorino cheese.

$18.00


Prosciutto di Parma Plate

$15.00


Bruschetta Emiliana

Garlic bread topped with fig spread, ricotta, prosciutto and aged balsamic vinegar.

$16.00

entree-portion-salads
Entree Portion Salads

Promenade Salad

Chopped lettuce, pasta strips, cannellini beans, shaved mozzarella, and farro in an herb-lemon vinaigrette.

$17.00


Piemontese Salad

Grilled skirt steak served over spring greens, grilled peppers, eggplant, zucchini, organic hard-boiled eggs, and feta cheese with sherry vinaigrette.

$25.00


Cesare Grande Salad

Romaine, radicchio and shaved Parmesan over pizza bread with mustard and lemon dressing.

$16.00


Grilled Salmon Salad

Grilled salmon, marinated vegetables and lettuce with house vinaigrette.

$24.00


Portobello & Shrimp Salad

Grilled portobello mushrooms, shrimp, onions, tomatoes, asparagus, and goat cheese with a sherry vinaigrette.

$24.00


Tonno, Spinaci & Portobello Salad

Grilled and seared fresh ahi tuna served on a bed of spinach, butter lettuce, grilled breaded goat cheese and grilled portobello mushrooms with organic apple cider vinaigrette.

$24.00


Pollo & Spinaci Salad

Spinach, rugola, onions, walnuts, and fresh pear in a walnut-organic apple cider vinaigrette topped with grilled chicken.

$22.00

special-entrees
Special Entrees

Chicken Sorrentina Entree

Fresh mozzarella, tomatoes and basil in light white wine sauce.

$25.00


Chicken Parmigiana Entree

Breaded, topped with fresh mozzarella and tomato sauce.

$28.00


Chicken Piccata Entree

White wine, lemon-caper sauce, topped with rugola, tomato and shaved Parmesan cheese.

$25.00


Chicken Marsala Entree

Mushrooms and marsala sauce.

$27.00


Chicken Milanese Entree

Breaded, sauteed over slow fire and topped with rugola, tomato and shaved Parmesan cheese.

$26.00


Chicken Carciofi Entree

Fresh artichokes, capers and olives with lemon sauce.

$28.00


Chicken Saltimbocca Entree

Prosciutto, fresh mozzarella, sage and white wine sauce.

$28.00


Chicken Paillard Entree

Marinated and grilled with lemon, herbs and extra virgin olive oil.

$24.00

le-paste
Le Paste

Spaghetti Integrali Primavera

Whole wheat pasta with seasonal fresh vegetables in a garlic and olive oil sauce with ricotta cheese.

$21.00


Capellini Checca

Angel hair pasta with diced tomatoes, olive oil, garlic and basil.

$18.00


Penne Arrabbiata

Spicy roasted tomato sauce with garlic, black olives and parsley.

$20.00


Fettuccine Bolognese

Classic ground veal and beef sauce.

$22.00


Pennette Santino

Light spicy vodka pink sauce.

$20.00


Gnocchi

Potato and ricotta dumplings. Served with pink sauce.

$20.00


Penne Norma

Tomato and basil sauce, baked eggplant and buffalo mozzarella.

$21.00


Rigatoni di Pollo & Broccoli

Grilled chicken, sun-dried tomatoes and broccoli in a light cream sauce.

$22.00


Ravioli di Ricotta & Spinaci

Homemade pasta filled with ricotta and spinach, topped with tomato-basil sauce.

$21.00


Fusilli Carciofi

Corkscrew pasta with shiitake mushrooms, leeks, artichokes, white truffle oil and aged ricotta.

$23.00


Capellini Mediterraneo

Angel hair pasta with grilled vegetables topped with seared ahi tuna.

$24.00


Rigatoni Tre Funghi

Champignon, shiitake, and porcini mushrooms in a light pink sauce.

$22.00


Farfalle al Salmone

Smoked salmon and peas in a light vodka pink sauce.

$22.00


Linguine alle Vongole

Clams with garlic, extra virgin olive oil and wood fired tomato sauce.

$24.00


Linguine Gamberi & Carciofi

Shrimp, garlic, white wine, extra virgin olive oil and artichoke sauce.

$24.00


Macaroni con Polpettine

Classic meatballs with tomato sauce.

$20.00


Agnolotti Farfalla

Ravioli stuffed with chicken and ricotta in a pink sauce.

$22.00


Ravioli di Zucca

Pumpkin ravioli in a walnut cream sauce.

$22.00


Riscotto Pescatora

Clams, calamari, scallops, shrimp, octopus, cuttlefish, lobster, salmon and white fish in white wine and wood-fired tomato sauce with Italian arborio rice.

$35.00


Ravioli di Pollo in Brodo

Chicken ravioli in broth.

$16.00

farfalla-favorites
Farfalla Favorites

Macaroni Puttanesca

Tomato sauce, capers and black olives served from the Parmesan wheel.

$25.00


Orecchiette Pugliesi

Ear-shaped pasta, fresh tomato, Italian sausage, spinach and Pecorino cheese.

$22.00


Risotto in Carrozza

Porcini, shiitake and champignon mushrooms, served from the Parmesan wheel.

$27.00


Linguine alla Diavola

Spicy roasted tomato sauce with sweet onions, fresh shrimp and lobster.

$33.00


Lobster Ravioli

Light spicy pink vodka sauce with asparagus tips.

$25.00


Lasagna

Classic bolognese sauce.

$21.00

la-carne
La Carne

Chicken Farfalla

Half bone-in chicken marinated in fresh herbs and white wine and roasted in a wood burning oven. Served with salsa verde, salsa campagna and polenta crumbs. Served with choice of side.

$26.00


Beef Farfalla

Grilled, thin cut skirt steak, with salsa verde, chopped vegetables and polenta crumbs. Served with choice of side.

$30.00


Battuta Trifolata

Grilled, aged and pounded rib eye topped with rugola, Parmigiana and sauteed wild mushrooms.

$30.00


Tagliata di Bue

Grilled rib eye steak with red wine sauce. Served with mashed potatoes and vegetables.

$32.00


Brasato di Manzo

Boneless beef short rib, braised for 3 hours in white and red wine, vegetables and fresh tomatoes. Served over egg fettuccine pasta.

$30.00


Tagliata con Gnocchi

Grilled prime 10 oz. rib eye steak served over gnocchi and Gorgonzola cheese, topped with wood fire roasted wild mushrooms.

$33.00

pesci
Pesci

Salmone alla Griglia

Grilled salmon fillet with leeks and asparagus in mustard and saffron sauce. Served with farro and steamed broccoli.

$26.00


Cioppino

Seafood medley of clams, calamari, scallops, shrimp, octopus and salmon in a fresh tomato broth. Served with toasted garlic bread.

$27.00

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