Margherita Pizza
Fresh tomato sauce, sweet basil, and mozzarella cheese.
$17.00
Primavera Pizza
Roasted mushrooms, zucchini, roasted peppers, eggplant, asparagus and Vidalia onions.
$19.00
Quattro Stagioni Pizza
Baby artichokes, honey baked ham, mushrooms & roasted peppers.
$19.00
Valtellina Pizza
Thin crusted pizza with cured bresaola, arugula, and fresh burrata cheese.
$21.00
Calabrese Pizza
With spicy Calabrese salami and champignon mushrooms.
$20.00
Frittura Mista Tutto Mare
Golden fried tender calamari, shrimp and Sandabb strips in grilled tomato and chili sauce.
$18.00
Ricotta Cheese & Spinach Gnudi
Ricotta cheese and spinach dumpling with brown butter-sage served over marinara sauce.
$17.00
Imported Prosciutto & Burrata
Imported Parma ham with creamy Apulia burrata.
$19.00
Chilled Jumbo Shrimp Cocktail
Served with horseradish cocktail sauce.
$20.00
Antipasto Rustico All'Italiana
Assorted cured meats and artesian cheeses.
$20.00
Minestrone of Vegetables Soup
Basil infused olive oil.
$9.00
Pasta e Fasuli Country Soup
Slow cooked white beans soup with ham hock.
$9.00
Assorted Baby Mix Greens with Gorgonzola & Asian Pears Salad
Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette.
$14.50
Kale & Brussels Sprout Salad
Toasted salty almonds, dry cranberry and Manchego cheese with lemon dijon dressing.
$15.50
Iceberg Lettuce with Tomato, Bacon & Basil Salad
Served with creamy blue cheese dressing.
$15.50
Hearts of Romaine Caesar Salad with Frico
Crispy romaine with caesar dressing and Parmigiano cheese chips.
$14.50
Golden & Purple Beet Salad with Arugula Salad
Aged Balsamic vinaigrette with fresh goat cheese and candied walnut.
$14.50
Warm Spinach Salad with Apple Wood Bacon Dressing Salad
With sweet red onions, date, Manchego cheese and Pippin apples, candied walnut.
$15.50
Strozzapreti alla Burina Pasta
Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese.
$25.00
Gnocchetti with Mamma Maria’s Bolognese Ragu’
Potato dumpling in rich meat sauce from my mother’s recipe.
$22.50
Pappardelle with Lamb Ragu
Wide ribbon pasta with lamb meat sauce, mushrooms, and roasted eggplant.
$26.00
Orecchiette with Francesca’s Meatballs
Little ear-shaped pasta with tender meatballs cooked in a rich tomato ragu’ Francesca’s favorite.
$22.50
Tortellini Boscaiola
Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce.
$22.00
Linguine with Fresh Clams
Fresh clams slowly simmered in your choice of white wine, garlic or red sauce.
$25.50
Ravioli with Fresh Ricotta & Spinach
Served with tomato marinara with fresh basil.
$19.50
Fresh Sandabb Fillet with Riviera Capers
In light egg batter, served with lemon-garlic and capers.
$30.00
Scottish Salmon Fillet in Potato Crust
Wrapped in a crispy potato crust and served with roasted garlic sauce and seasonal vegetables.
$35.00
Italian Cioppino of Fresh Seafood with Garlic Crostini
Served in spicy tomato-garlic-basil broth.
$40.00
Fresh Whole Mediterranean Branzino
Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio.
$42.00
Oven Roasted Free Range Half Chicken
Marinade with garlic and rosemary served with bacon mac & cheese and vegetable.
$27.50
Aged Prime New York Cut Steak Charcoal Broiled
Pepper crusted and served with rosemary potatoes and sauteed mushrooms.
$50.00
Polpettone di Zia Teresa con Ragu
My aunt’s large meatballs slow cooked in a tomato ragu’ served over spaghetti.
$23.50
Double Cut Oven Roasted Kurobuta Pork Chop
The most tender pork chop slowly oven roasted and served with apple cider sauce.
$35.00
Slow Braised Bone-In Prime Short Ribs
Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato.
$35.00
The Crispiest Duck with Amarena Cherry & Port Wine Sauce
Served over steamed bock choy & sweet madhed potatoes & amaretto's.
$40.00
Soda
$2.25
Lemonade
$2.25
Cranberry Juice
$2.25
Orange Juice
$2.25
Shrimp Scampi with Crispy Straw Potatoes Lunch
Tender shrimps in lemon-garlic sauce with crispy potatoes and garlic-chives. Served from 11:00 am - 2:30 pm.
$14.00
Calamari Fritti with Chipotle Aioli Lunch
Crispy calamari, Sandabb, and shrimp with spicy chipotle-aioli served on the side. Served from 11:00 am - 2:30 pm.
$14.00
Fresh Black Mussles Fra Diavolo Lunch
Served with a spicy fresh tomato-basil sauce. Served from 11:00 am - 2:30 pm.
$14.00
Angus Beef Carpaccio with Arugula & Manchego Lunch
Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings. Served from 11:00 am - 2:30 pm.
$15.00
Minestrone of Springs Vegetables & Legumi Soup Lunch
Served from 11:00 am - 2:30 pm.
$6.00
Special Soup of The Day Lunch
Served from 11:00 am - 2:30 pm.
$6.00
Classic Caesar Salad with Chicken Salad Lunch
Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico. Served from 11:00 am - 2:30 pm.
$16.00
Classic Caesar Salad with Shrimp Salad Lunch
Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico. Served from 11:00 am - 2:30 pm.
$16.00
Fresh Seafood Cobb Salad Lunch
Chopped iceberg, scallops, rock shrimp, broccoli, carrots, grilled zucchini, bell peppers, eggplant tossed with dijon mustard vinaigrette. Served from 11:00 am - 2:30 pm.
$16.50
Beefsteak Sliced Tomato Salad with Burrata Lunch
Sliced tomatoes, roasted bell peppers, grilled zucchini, grilled asparagus and burrata cheese. Served from 11:00 am - 2:30 pm.
$16.50
Tropical Chicken Salad with Citrus Vinaigrette Lunch
Assorted baby greens, marinated grilled chicken, apples, raspberries, strawberries, candied walnuts, mango and Maui onions. Served from 11:00 am - 2:30 pm.
$17.00
Homemade Turkey Burger Lunch
Whole wheat bun, iceberg lettuce, tomatoes, avocado and provolone cheese. Served from 11:00 am - 2:30 pm.
$15.50
Chicken Milanese Panini Lunch
Homemade French roll, arugula, avocado and honey mustard dressing. Served from 11:00 am - 2:30 pm.
$16.00
Vegetarian Panino Lunch
Crispy ciabatta, grill zucchini, eggplant, bell peppers, mushrooms and fresh mozzarella cheese. Served from 11:00 am - 2:30 pm.
$14.50
Cappellini alla Checca Lunch
Uncooked fresh tomatoes, garlic, basil, Parmigiano cheese and extra virgin olive oil. Served from 11:00 am - 2:30 pm.
$15.00
Tagliatelle with Chicken Bolognese Lunch
An intensely herb flavored chicken meat sauce. Served from 11:00 am - 2:30 pm.
$16.50
Our Famous Eggplant Parmigiana Lunch
Layers of tender eggplant, marinara and mozzarella. Served from 11:00 am - 2:30 pm.
$18.00
Penne with Sausage & Bell Pepper Lunch
Plum tomatoes, garlic, and fresh herbs. Served from 11:00 am - 2:30 pm.
$16.50
Linguine Rockshrimp & Scallop Lunch
In a creamy tomato vodka sauce. Served from 11:00 am - 2:30 pm.
$18.00
Roasted Chicken, Sweet Corn & Mushrooms Panzerotti Lunch
Pasta pillows filled with chicken, corn, and mushrooms baked with marinara. Served from 11:00 am - 2:30 pm.
$17.00
Spinach & Ricotta Ravioli Sorrento Style Lunch
Ravioli filled with ricotta, Parmigiano cheese and fresh spinach with fresh tomatoes, basil, and melted mozzarella cheese. Served from 11:00 am - 2:30 pm.
$18.00
Parmesan Crusted Alaska Sandabb Fillet Lunch
Served with lemon-butter capers sauce and garlic mashed potatoes and vegetables. Served from 11:00 am - 2:30 pm.
$20.00
King Salmon Fillet Pan Seared Lunch
Served over marinated grilled vegetables. Served from 11:00 am - 2:30 pm.
$22.00
Breast of Chicken Scaloppine Piccata Lunch
Served with lemon spinach, grilled oyster mushrooms, and mashed potatoes. Served from 11:00 am - 2:30 pm.
$19.50
Paillard of Grilled Chicken Breast & Baby Spinach Lunch
Pounded thin and wood grilled topped with spinach, hot bacon dressing, and goat cheese. Served from 11:00 am - 2:30 pm.
$20.00