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Rustico Restaurant

Rustico Restaurant

1125 Lindero Canyon Rd, Westlake Village, CA 91362
818-214-7602
New

Closed until 5:00 PM

Full Hours

Opening at 5:00 PM

pizza
Pizza

Margherita Pizza

Fresh tomato sauce, sweet basil, and mozzarella cheese.

$17.00

Margherita Pizza

Primavera Pizza

Roasted mushrooms, zucchini, roasted peppers, eggplant, asparagus and Vidalia onions.

$19.00


Quattro Stagioni Pizza

Baby artichokes, honey baked ham, mushrooms & roasted peppers.

$19.00


Valtellina Pizza

Thin crusted pizza with cured bresaola, arugula, and fresh burrata cheese.

$21.00


Calabrese Pizza

With spicy Calabrese salami and champignon mushrooms.

$20.00

starters
Starters

Frittura Mista Tutto Mare

Golden fried tender calamari, shrimp and Sandabb strips in grilled tomato and chili sauce.

$18.00


Ricotta Cheese & Spinach Gnudi

Ricotta cheese and spinach dumpling with brown butter-sage served over marinara sauce.

$17.00


Imported Prosciutto & Burrata

Imported Parma ham with creamy Apulia burrata.

$19.00


Chilled Jumbo Shrimp Cocktail

Served with horseradish cocktail sauce.

$20.00


Antipasto Rustico All'Italiana

Assorted cured meats and artesian cheeses.

$20.00

soups
Soups

Minestrone of Vegetables Soup

Basil infused olive oil.

$9.00

Minestrone of Vegetables Soup

Pasta e Fasuli Country Soup

Slow cooked white beans soup with ham hock.

$9.00

salads
Salads

Assorted Baby Mix Greens with Gorgonzola & Asian Pears Salad

Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette.

$14.50


Kale & Brussels Sprout Salad

Toasted salty almonds, dry cranberry and Manchego cheese with lemon dijon dressing.

$15.50


Iceberg Lettuce with Tomato, Bacon & Basil Salad

Served with creamy blue cheese dressing.

$15.50


Hearts of Romaine Caesar Salad with Frico

Crispy romaine with caesar dressing and Parmigiano cheese chips.

$14.50


Golden & Purple Beet Salad with Arugula Salad

Aged Balsamic vinaigrette with fresh goat cheese and candied walnut.

$14.50


Warm Spinach Salad with Apple Wood Bacon Dressing Salad

With sweet red onions, date, Manchego cheese and Pippin apples, candied walnut.

$15.50

pastas
Pastas

Strozzapreti alla Burina Pasta

Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese.

$25.00


Gnocchetti with Mamma Maria’s Bolognese Ragu’

Potato dumpling in rich meat sauce from my mother’s recipe.

$22.50


Pappardelle with Lamb Ragu

Wide ribbon pasta with lamb meat sauce, mushrooms, and roasted eggplant.

$26.00


Orecchiette with Francesca’s Meatballs

Little ear-shaped pasta with tender meatballs cooked in a rich tomato ragu’ Francesca’s favorite.

$22.50

Orecchiette with Francesca’s Meatballs

Tortellini Boscaiola

Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce.

$22.00


Linguine with Fresh Clams

Fresh clams slowly simmered in your choice of white wine, garlic or red sauce.

$25.50


Ravioli with Fresh Ricotta & Spinach

Served with tomato marinara with fresh basil.

$19.50

entrees
Entrees

Fresh Sandabb Fillet with Riviera Capers

In light egg batter, served with lemon-garlic and capers.

$30.00


Scottish Salmon Fillet in Potato Crust

Wrapped in a crispy potato crust and served with roasted garlic sauce and seasonal vegetables.

$35.00

Scottish Salmon Fillet in Potato Crust

Italian Cioppino of Fresh Seafood with Garlic Crostini

Served in spicy tomato-garlic-basil broth.

$40.00


Fresh Whole Mediterranean Branzino

Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio.

$42.00

Fresh Whole Mediterranean Branzino

Oven Roasted Free Range Half Chicken

Marinade with garlic and rosemary served with bacon mac & cheese and vegetable.

$27.50


Aged Prime New York Cut Steak Charcoal Broiled

Pepper crusted and served with rosemary potatoes and sauteed mushrooms.

$50.00


Polpettone di Zia Teresa con Ragu

My aunt’s large meatballs slow cooked in a tomato ragu’ served over spaghetti.

$23.50


Double Cut Oven Roasted Kurobuta Pork Chop

The most tender pork chop slowly oven roasted and served with apple cider sauce.

$35.00


Slow Braised Bone-In Prime Short Ribs

Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato.

$35.00


The Crispiest Duck with Amarena Cherry & Port Wine Sauce

Served over steamed bock choy & sweet madhed potatoes & amaretto's.

$40.00

beverages
Beverages

Soda

$2.25


Lemonade

$2.25


Cranberry Juice

$2.25


Orange Juice

$2.25

lunch-appetizers
Lunch Appetizers

Shrimp Scampi with Crispy Straw Potatoes Lunch

Tender shrimps in lemon-garlic sauce with crispy potatoes and garlic-chives. Served from 11:00 am - 2:30 pm.

$14.00


Calamari Fritti with Chipotle Aioli Lunch

Crispy calamari, Sandabb, and shrimp with spicy chipotle-aioli served on the side. Served from 11:00 am - 2:30 pm.

$14.00


Fresh Black Mussles Fra Diavolo Lunch

Served with a spicy fresh tomato-basil sauce. Served from 11:00 am - 2:30 pm.

$14.00

Fresh Black Mussles Fra Diavolo Lunch

Angus Beef Carpaccio with Arugula & Manchego Lunch

Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings. Served from 11:00 am - 2:30 pm.

$15.00

lunch-soups
Lunch Soups

Minestrone of Springs Vegetables & Legumi Soup Lunch

Served from 11:00 am - 2:30 pm.

$6.00


Special Soup of The Day Lunch

Served from 11:00 am - 2:30 pm.

$6.00

lunch-entree-salads
Lunch Entree Salads

Classic Caesar Salad with Chicken Salad Lunch

Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico. Served from 11:00 am - 2:30 pm.

$16.00


Classic Caesar Salad with Shrimp Salad Lunch

Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico. Served from 11:00 am - 2:30 pm.

$16.00


Fresh Seafood Cobb Salad Lunch

Chopped iceberg, scallops, rock shrimp, broccoli, carrots, grilled zucchini, bell peppers, eggplant tossed with dijon mustard vinaigrette. Served from 11:00 am - 2:30 pm.

$16.50


Beefsteak Sliced Tomato Salad with Burrata Lunch

Sliced tomatoes, roasted bell peppers, grilled zucchini, grilled asparagus and burrata cheese. Served from 11:00 am - 2:30 pm.

$16.50


Tropical Chicken Salad with Citrus Vinaigrette Lunch

Assorted baby greens, marinated grilled chicken, apples, raspberries, strawberries, candied walnuts, mango and Maui onions. Served from 11:00 am - 2:30 pm.

$17.00

lunch-sandwiches
Lunch Sandwiches

Homemade Turkey Burger Lunch

Whole wheat bun, iceberg lettuce, tomatoes, avocado and provolone cheese. Served from 11:00 am - 2:30 pm.

$15.50


Chicken Milanese Panini Lunch

Homemade French roll, arugula, avocado and honey mustard dressing. Served from 11:00 am - 2:30 pm.

$16.00


Vegetarian Panino Lunch

Crispy ciabatta, grill zucchini, eggplant, bell peppers, mushrooms and fresh mozzarella cheese. Served from 11:00 am - 2:30 pm.

$14.50

lunch-pastas
Lunch Pastas

Cappellini alla Checca Lunch

Uncooked fresh tomatoes, garlic, basil, Parmigiano cheese and extra virgin olive oil. Served from 11:00 am - 2:30 pm.

$15.00


Tagliatelle with Chicken Bolognese Lunch

An intensely herb flavored chicken meat sauce. Served from 11:00 am - 2:30 pm.

$16.50


Our Famous Eggplant Parmigiana Lunch

Layers of tender eggplant, marinara and mozzarella. Served from 11:00 am - 2:30 pm.

$18.00


Penne with Sausage & Bell Pepper Lunch

Plum tomatoes, garlic, and fresh herbs. Served from 11:00 am - 2:30 pm.

$16.50


Linguine Rockshrimp & Scallop Lunch

In a creamy tomato vodka sauce. Served from 11:00 am - 2:30 pm.

$18.00


Roasted Chicken, Sweet Corn & Mushrooms Panzerotti Lunch

Pasta pillows filled with chicken, corn, and mushrooms baked with marinara. Served from 11:00 am - 2:30 pm.

$17.00


Spinach & Ricotta Ravioli Sorrento Style Lunch

Ravioli filled with ricotta, Parmigiano cheese and fresh spinach with fresh tomatoes, basil, and melted mozzarella cheese. Served from 11:00 am - 2:30 pm.

$18.00

lunch-entrees
Lunch Entrees

Parmesan Crusted Alaska Sandabb Fillet Lunch

Served with lemon-butter capers sauce and garlic mashed potatoes and vegetables. Served from 11:00 am - 2:30 pm.

$20.00


King Salmon Fillet Pan Seared Lunch

Served over marinated grilled vegetables. Served from 11:00 am - 2:30 pm.

$22.00


Breast of Chicken Scaloppine Piccata Lunch

Served with lemon spinach, grilled oyster mushrooms, and mashed potatoes. Served from 11:00 am - 2:30 pm.

$19.50


Paillard of Grilled Chicken Breast & Baby Spinach Lunch

Pounded thin and wood grilled topped with spinach, hot bacon dressing, and goat cheese. Served from 11:00 am - 2:30 pm.

$20.00

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