Rustico Restaurant
1125 Lindero Canyon Rd, Westlake Village, CA 91362818-214-7602View Full Hours$0 MinimumMenu
Specialty Pizza
Margherita Pizza$1550
Fresh tomato sauce, sweet basil, and mozzarella cheese.
Primavera Pizza$1650
Roasted mushrooms, zucchini, roasted peppers, eggplant, asparagus and Vidalia onions.
Quattro Stagioni Pizza$1700
Baby artichokes, honey baked ham, mushrooms & roasted peppers.
Valtellina Pizza$1850
Thin crusted pizza with cured bresaola, arugula, and fresh burrata cheese.
Calabrese Pizza$1700
With spicy Calabrese salami and champignon mushrooms.
Appetizers
Frittura Mista "Tutto Mare"$1350
Golden fried tender calamari, shrimp and Sandabb strips in grilled tomato and chili sauce.
Ricotta Cheese & Spinach "Gnudi"$1400
Ricotta cheese and spinach dumpling with brown butter-sage served over marinara sauce.
Imported Prosciutto & Burrata$1600
Imported Parma ham with creamy Apulia burrata.
Chilled Jumbo Shrimp Cocktail$1700
Served with horseradish cocktail sauce.
Antipasto Rustico All'Italiana$1600
Assorted cured meats and artesian cheeses.
Soups
Minestrone of Vegetables & Escarole & Pesto Soup$800
"Pasta e Fasuli" Country Soup$800
Slow cooked white beans soup with ham hock.
Salads
Build Your Own Salad$775+
Pasta Dishes
Strozzapreti alla Burina Pasta$2200
Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese.
Gnocchetti with “Mamma Maria’s” Bolognese Ragu’$1900
Potato dumpling in rich meat sauce from my mother’s recipe.
Pappardelle with Lamb Ragu$2200
Wide ribbon pasta with lamb meat sauce, mushrooms, and roasted eggplant.
Orecchiette with “Francesca’s” Meatballs$1850
Little ear-shaped pasta with tender meatballs cooked in a rich tomato ragu’ Francesca’s favorite.
Tortellini Boscaiola$1800
Little ear-shaped pasta with tender meatballs cooked in a rich tomato ragu’ Francesca’s favorite.
Linguine with Fresh Clams$2200
Fresh clams slowly simmered in your choice of white wine, garlic or red sauce
Ravioli with Fresh Ricotta & Spinach$1700
Served with tomato marinara with fresh basil.
Entrees
Fresh Sandabb Fillet with Riviera Capers$2600
In light egg batter, served with lemon-garlic and capers.
Fresh Sockeye Salmon Fillet in Potato Crust$3000
Wrapped in a crispy potato crust and served with roasted garlic sauce and seasonal vegetables.
Italian “Cioppino” of Fresh Seafood with Garlic Crostini$3500
Served in spicy tomato-garlic-basil broth.
Fresh Whole Mediterranean Branzino$3200
Pan roasted and served with balsamic infused olive oil and spaghetti aglio and olio.
Oven Roasted Free Range Half Chicken$2500
Marinade with garlic and rosemary served with bacon mac & cheese and vegetable.
The Crispiest Duck with Amarena Cherry & Port Wine Sauce$3200
Served with steamed Bock Choy and sweet potatoes and amarettos.
Aged “Prime” New York Cut Steak Charcoal Broiled$4500
Pepper crusted and served with rosemary potatoes and sauteed mushrooms.
Polpettone di “Zia Teresa” con Ragu”$2050
My aunt’s large meatballs slow cooked in a tomato ragu’ served over spaghetti.
Double Cut Oven Roasted Kurobuta Pork Chop$3000
The most tender pork chop slowly oven roasted and served with apple cider sauce.
Slow Braised Bone-In Prime Short Ribs$3000
Braised in red wine, cipollini, mushrooms, vegetables and served with mashed potatoes.
Entrees Salads
Assorted Baby Mix Greens with Gorgonzola & Asian Pears Salad$1200
Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette.
Kale & Brussels Sprout Salad$1250
Toasted salty almonds, dry cranberry and Manchego cheese with lemon dijon dressing.
Iceberg Lettuce with Tomato, Bacon & Basil Salad$1150
Served with creamy blue cheese dressing.
Hearts of Romaine "Caesar Salad" with Frico$1150
Crispy romaine with caesar dressing and Parmigiano cheese chips.
Golden & Purple Beet Salad with Arugula Salad$1100
Crispy romaine with caesar dressing and Parmigiano cheese chips.
Warm Spinach Salad with Apple Wood Bacon Dressing Salad$1250
With sweet red onions, date, Manchego cheese and Pippin apples, candied walnut.
Lunch Appetizers
Shrimp Scampi with Crispy Straw Potatoes Lunch$1000
Tender shrimps in lemon-garlic sauce with crispy potatoes and garlic-chives.
Calamari Fritti with Chipotle Aioli Lunch$1000
Crispy calamari, Sandabb, and shrimp with spicy chipotle-aioli served on the side.
Fresh Black Mussles "Fra Diavolo" Lunch$950
Served with a spicy fresh tomato-basil sauce.
Angus Beef Carpaccio with Arugula & Manchego Lunch$1000
Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings.
Lunch Soups
Minestrone of Springs Vegetables & Legumi Soup Lunch$500
Over Everchanging Special Soup of The Day Lunch$500
Lunch Sandwiches
Homemade Turkey Burger Lunch$1300
Whole wheat bun, iceberg lettuce, tomatoes, avocado and provolone cheese.
Chicken Milanese Panini Lunch$1300
Homemade French roll, arugula, avocado and honey mustard dressing.
Vegetarian Panino Lunch$1150
Crispy ciabatta, grill zucchini, eggplant, bell peppers, mushrooms and fresh mozzarella cheese
Lunch Pasta Dishes
Cappellini alla Checca Lunch$1300
Uncooked fresh tomatoes, garlic, basil, Parmigiano cheese and extra virgin olive oil.
Tagliatelle with Chicken Bolognese Lunch$1300
An intensely herb flavored chicken meat sauce.
Penne with Sausage & Bellpepper Lunch$1300
Plum tomatoes, garlic, and fresh herbs.
Linguine Rockshrimp & Scall Lunch$1450
In a creamy tomato vodka sauce.
Roasted Chicken, Sweet Corn & Mushrooms Panzerotti Lunch$1400
Pasta pillows filled with chicken, corn, and mushrooms baked with marinara.
Spinach & Ricotta Ravioli Sorrento Style Lunch$1400
Ravioli filled with ricotta, Parmigiano cheese and fresh spinach with fresh tomatoes, basil, and melted mozzarella cheese.
Lunch Entrees
Parmesan Crusted Alaska Sandabb Fillet Lunch$1600
Served with lemon-butter capers sauce and garlic mashed potatoes and vegetables.
King Salmon Fillet Pan Seared Lunch$1600
Served over marinated grilled vegetables.
Beeast of Chicken Scaloppine "Piccata' Lunch$1500
Served with lemon spinach, grilled oyster mushrooms, and mashed potatoes.
Paillard of Grilled Chicken Breast & Baby Spinach Lunch$1400
Pounded thin and wood grilled topped with spinach, hot bacon dressing, and goat cheese.
Mamma Maria's Brasciole Lunch$1450
Melt in your mouth beef rollatini cooked in tomato sauce and served with penne pasta.
Lunch Entree Salads
Classic Caesar Salad with Chicken Salad Lunch$1350
Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico.
Classic Caesar Salad with Shrimp Salad Lunch$1350
Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico.
Fresh Seafood Cobb Salad Lunch$1450
Chopped iceberg, scallops, rock shrimp, broccoli, carrots, grilled zucchini, bell peppers, eggplant tossed with dijon mustard vinaigrette.
Beefsteak Sliced Tomato with Burrata Lunch$1400
Sliced tomatoes, roasted bell peppers, grilled zucchini, grilled asparagus and burrata cheese.
Tropical Chicken Salad with Citrus Vinaigrette Lunch$1400
Assorted baby greens, marinated grilled chicken, apples, raspberries, strawberries, candied walnuts, mango and Maui onions.
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