Open until 9:00 pm
Delivery (20 - 35 min)
Fresh tomato sauce, sweet basil, and mozzarella cheese.
Roasted mushrooms, zucchini, roasted peppers, eggplant, asparagus and Vidalia onions.
Quattro Stagioni Pizza
Baby artichokes, honey baked ham, mushrooms & roasted peppers.
Thin crusted pizza with cured bresaola, arugula, and fresh burrata cheese.
With spicy Calabrese salami and champignon mushrooms.
Frittura Mista Tutto Mare
Golden fried tender calamari, shrimp and Sandabb strips in grilled tomato and chili sauce.
Ricotta Cheese & Spinach Gnudi
Ricotta cheese and spinach dumpling with brown butter-sage served over marinara sauce.
Imported Prosciutto & Burrata
Imported Parma ham with creamy Apulia burrata.
Chilled Jumbo Shrimp Cocktail
Served with horseradish cocktail sauce.
Antipasto Rustico All'Italiana
Assorted cured meats and artesian cheeses.
Minestrone of Vegetables Soup
Basil infused olive oil.
Pasta e Fasuli Country Soup
Slow cooked white beans soup with ham hock.
Assorted Baby Mix Greens with Gorgonzola & Asian Pears Salad
Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette.
Kale & Brussels Sprout Salad
Toasted salty almonds, dry cranberry and Manchego cheese with lemon dijon dressing.
Iceberg Lettuce with Tomato, Bacon & Basil Salad
Served with creamy blue cheese dressing.
Hearts of Romaine Caesar Salad with Frico
Crispy romaine with caesar dressing and Parmigiano cheese chips.
Golden & Purple Beet Salad with Arugula Salad
Aged Balsamic vinaigrette with fresh goat cheese and candied walnut.
Warm Spinach Salad with Apple Wood Bacon Dressing Salad
With sweet red onions, date, Manchego cheese and Pippin apples, candied walnut.
Strozzapreti alla Burina Pasta
Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese.
Gnocchetti with Mamma Maria’s Bolognese Ragu’
Potato dumpling in rich meat sauce from my mother’s recipe.
Pappardelle with Lamb Ragu
Wide ribbon pasta with lamb meat sauce, mushrooms, and roasted eggplant.
Orecchiette with Francesca’s Meatballs
Little ear-shaped pasta with tender meatballs cooked in a rich tomato ragu’ Francesca’s favorite.
Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce.
Linguine with Fresh Clams
Fresh clams slowly simmered in your choice of white wine, garlic or red sauce.
Ravioli with Fresh Ricotta & Spinach
Served with tomato marinara with fresh basil.
Fresh Sandabb Fillet with Riviera Capers
In light egg batter, served with lemon-garlic and capers.
Scottish Salmon Fillet in Potato Crust
Wrapped in a crispy potato crust and served with roasted garlic sauce and seasonal vegetables.
Italian Cioppino of Fresh Seafood with Garlic Crostini
Served in spicy tomato-garlic-basil broth.
Oven Roasted Free Range Half Chicken
Marinade with garlic and rosemary served with bacon mac & cheese and vegetable.
Aged Prime New York Cut Steak Charcoal Broiled
Pepper crusted and served with rosemary potatoes and sauteed mushrooms.
Polpettone di Zia Teresa con Ragu
My aunt’s large meatballs slow cooked in a tomato ragu’ served over spaghetti.
Double Cut Oven Roasted Kurobuta Pork Chop
The most tender pork chop slowly oven roasted and served with apple cider sauce.
Slow Braised Bone-In Prime Short Ribs
Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato.
Shrimp Scampi with Crispy Straw Potatoes Lunch
Tender shrimps in lemon-garlic sauce with crispy potatoes and garlic-chives. Served from 11:00 am - 2:30 pm.
Calamari Fritti with Chipotle Aioli Lunch
Crispy calamari, Sandabb, and shrimp with spicy chipotle-aioli served on the side. Served from 11:00 am - 2:30 pm.
Fresh Black Mussles Fra Diavolo Lunch
Served with a spicy fresh tomato-basil sauce. Served from 11:00 am - 2:30 pm.
Angus Beef Carpaccio with Arugula & Manchego Lunch
Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings. Served from 11:00 am - 2:30 pm.
Minestrone of Springs Vegetables & Legumi Soup Lunch
Served from 11:00 am - 2:30 pm.
Our Everchanging Special Soup of The Day Lunch
Homemade Turkey Burger Lunch
Whole wheat bun, iceberg lettuce, tomatoes, avocado and provolone cheese. Served from 11:00 am - 2:30 pm.
Chicken Milanese Panini Lunch
Homemade French roll, arugula, avocado and honey mustard dressing. Served from 11:00 am - 2:30 pm.
Vegetarian Panino Lunch
Crispy ciabatta, grill zucchini, eggplant, bell peppers, mushrooms and fresh mozzarella cheese. Served from 11:00 am - 2:30 pm.
Cappellini alla Checca Lunch
Uncooked fresh tomatoes, garlic, basil, Parmigiano cheese and extra virgin olive oil. Served from 11:00 am - 2:30 pm.
Tagliatelle with Chicken Bolognese Lunch
An intensely herb flavored chicken meat sauce. Served from 11:00 am - 2:30 pm.
Our Famous Eggplant Parmigiana Lunch
Layers of tender eggplant, marinara and mozzarella. Served from 11:00 am - 2:30 pm.
Penne with Sausage & Bellpepper Lunch
Plum tomatoes, garlic, and fresh herbs. Served from 11:00 am - 2:30 pm.
Linguine Rockshrimp & Scallop Lunch
In a creamy tomato vodka sauce. Served from 11:00 am - 2:30 pm.
Roasted Chicken, Sweet Corn & Mushrooms Panzerotti Lunch
Pasta pillows filled with chicken, corn, and mushrooms baked with marinara. Served from 11:00 am - 2:30 pm.
Spinach & Ricotta Ravioli Sorrento Style Lunch
Ravioli filled with ricotta, Parmigiano cheese and fresh spinach with fresh tomatoes, basil, and melted mozzarella cheese. Served from 11:00 am - 2:30 pm.
Parmesan Crusted Alaska Sandabb Fillet Lunch
Served with lemon-butter capers sauce and garlic mashed potatoes and vegetables. Served from 11:00 am - 2:30 pm.
King Salmon Fillet Pan Seared Lunch
Served over marinated grilled vegetables. Served from 11:00 am - 2:30 pm.
Breast of Chicken Scaloppine Piccata Lunch
Served with lemon spinach, grilled oyster mushrooms, and mashed potatoes. Served from 11:00 am - 2:30 pm.
Paillard of Grilled Chicken Breast & Baby Spinach Lunch
Pounded thin and wood grilled topped with spinach, hot bacon dressing, and goat cheese. Served from 11:00 am - 2:30 pm.
Classic Caesar Salad with Chicken Salad Lunch
Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico. Served from 11:00 am - 2:30 pm.
Classic Caesar Salad with Shrimp Salad Lunch
Fresh Seafood Cobb Salad Lunch
Chopped iceberg, scallops, rock shrimp, broccoli, carrots, grilled zucchini, bell peppers, eggplant tossed with dijon mustard vinaigrette. Served from 11:00 am - 2:30 pm.
Beefsteak Sliced Tomato Salad with Burrata Lunch
Sliced tomatoes, roasted bell peppers, grilled zucchini, grilled asparagus and burrata cheese. Served from 11:00 am - 2:30 pm.
Tropical Chicken Salad with Citrus Vinaigrette Lunch
Assorted baby greens, marinated grilled chicken, apples, raspberries, strawberries, candied walnuts, mango and Maui onions. Served from 11:00 am - 2:30 pm.
Build Your Own Salad Lunch
Choose up to 6 ingredients. Served from 11:00 am - 2:30 pm.
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