Rustico Restaurant

Fresh tomato sauce, sweet basil, and mozzarella cheese.

Roasted mushrooms, zucchini, roasted peppers, eggplant, asparagus and Vidalia onions.

Baby artichokes, honey baked ham, mushrooms & roasted peppers.

Thin crusted pizza with cured bresaola, arugula, and fresh burrata cheese.

With spicy Calabrese salami and champignon mushrooms.

Golden fried tender calamari, shrimp and Sandabb strips in grilled tomato and chili sauce.

Ricotta cheese and spinach dumpling with brown butter-sage served over marinara sauce.

Imported Parma ham with creamy Apulia burrata.

Served with horseradish cocktail sauce.

Assorted cured meats and artesian cheeses.

Basil infused olive oil.

Slow cooked white beans soup with ham hock.

Candied walnuts, golden raisins, champignons mushrooms in raspberry-champagne vinaigrette.

Toasted salty almonds, dry cranberry and Manchego cheese with lemon dijon dressing.

Served with creamy blue cheese dressing.

Crispy romaine with caesar dressing and Parmigiano cheese chips.

Aged Balsamic vinaigrette with fresh goat cheese and candied walnut.

With sweet red onions, date, Manchego cheese and Pippin apples, candied walnut.

Eggless pasta with mild Italian sausage and mushrooms ragu with pecorino Romano cheese.

Potato dumpling in rich meat sauce from my mother’s recipe.

Wide ribbon pasta with lamb meat sauce, mushrooms, and roasted eggplant.

Little ear-shaped pasta with tender meatballs cooked in a rich tomato ragu’ Francesca’s favorite.

Julienne of Italian ham, forest mushrooms and fresh peas in delicate cream sauce.

Fresh clams slowly simmered in your choice of white wine, garlic or red sauce.

Served with tomato marinara with fresh basil.

In light egg batter, served with lemon-garlic and capers.

Wrapped in a crispy potato crust and served with roasted garlic sauce and seasonal vegetables.

Served in spicy tomato-garlic-basil broth.

Marinade with garlic and rosemary served with bacon mac & cheese and vegetable.

Pepper crusted and served with rosemary potatoes and sauteed mushrooms.

My aunt’s large meatballs slow cooked in a tomato ragu’ served over spaghetti.

The most tender pork chop slowly oven roasted and served with apple cider sauce.

Braised in red wine, Cipollini, mushrooms, vegetables and served over mashed potato.

Tender shrimps in lemon-garlic sauce with crispy potatoes and garlic-chives. Served from 11:00 am - 2:30 pm.

Crispy calamari, Sandabb, and shrimp with spicy chipotle-aioli served on the side. Served from 11:00 am - 2:30 pm.

Served with a spicy fresh tomato-basil sauce. Served from 11:00 am - 2:30 pm.

Thinly sliced filet of beef, arugula leaves, Manchego cheese shavings. Served from 11:00 am - 2:30 pm.

Served from 11:00 am - 2:30 pm.

Served from 11:00 am - 2:30 pm.

Whole wheat bun, iceberg lettuce, tomatoes, avocado and provolone cheese. Served from 11:00 am - 2:30 pm.

Homemade French roll, arugula, avocado and honey mustard dressing. Served from 11:00 am - 2:30 pm.

Crispy ciabatta, grill zucchini, eggplant, bell peppers, mushrooms and fresh mozzarella cheese. Served from 11:00 am - 2:30 pm.

Uncooked fresh tomatoes, garlic, basil, Parmigiano cheese and extra virgin olive oil. Served from 11:00 am - 2:30 pm.

An intensely herb flavored chicken meat sauce. Served from 11:00 am - 2:30 pm.

Layers of tender eggplant, marinara and mozzarella. Served from 11:00 am - 2:30 pm.

Plum tomatoes, garlic, and fresh herbs. Served from 11:00 am - 2:30 pm.

In a creamy tomato vodka sauce. Served from 11:00 am - 2:30 pm.

Pasta pillows filled with chicken, corn, and mushrooms baked with marinara. Served from 11:00 am - 2:30 pm.

Ravioli filled with ricotta, Parmigiano cheese and fresh spinach with fresh tomatoes, basil, and melted mozzarella cheese. Served from 11:00 am - 2:30 pm.

Served with lemon-butter capers sauce and garlic mashed potatoes and vegetables. Served from 11:00 am - 2:30 pm.

Served over marinated grilled vegetables. Served from 11:00 am - 2:30 pm.

Served with lemon spinach, grilled oyster mushrooms, and mashed potatoes. Served from 11:00 am - 2:30 pm.

Pounded thin and wood grilled topped with spinach, hot bacon dressing, and goat cheese. Served from 11:00 am - 2:30 pm.

Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico. Served from 11:00 am - 2:30 pm.

Hearts of romaine, parmesan-garlic dressing, herbed crouton, and frico. Served from 11:00 am - 2:30 pm.

Chopped iceberg, scallops, rock shrimp, broccoli, carrots, grilled zucchini, bell peppers, eggplant tossed with dijon mustard vinaigrette. Served from 11:00 am - 2:30 pm.

Sliced tomatoes, roasted bell peppers, grilled zucchini, grilled asparagus and burrata cheese. Served from 11:00 am - 2:30 pm.

Assorted baby greens, marinated grilled chicken, apples, raspberries, strawberries, candied walnuts, mango and Maui onions. Served from 11:00 am - 2:30 pm.

Choose up to 6 ingredients. Served from 11:00 am - 2:30 pm.