Mixed grains (lentil, barley, and garbanzo) tossed baby spinach, diced cucumbers, tomatoes, onions pumpkin seed and vinaigrette dressing.
Sweet Potato Raviolis Vegan Special$1200
Ravioli stuffed with sweet potato, raisins, dates & pecan with garlic olive oil.
Chicken Lettuce Wrap Vegan Special$1200
Minced vegan chicken, smoked-tofu, scallions, cilantro and teriyaki sauce with crisp lettuce topped with sesame seeds, gluten-free.
Margarita Pasta Vegan Special$1200
Tomatoes, garlic, basil and lemon, extra virgin olive oil over capellini.
Basmati Wrap Vegan Special$1000
Basmati saffron wild rice, fresh avocado, fresh Pico de Gallo and lime wrapped in a large spinach tortilla with a side salad.
Black Bean Burger Vegan Special$1000
Grilled black bean, fresh cilantro, tomatoes and red onion, on a wheat bun, served with a side salad
Vegan Paleo Pasta Special$1300
Fresh strings of gold & green zucchini, fresh spinach, cherry tomatoes garlic, basil and pine nuts In lemon butter sauce, gluten-free.
Soy City Samab Vegan Special$1400
Smoked tofu, sun-dried tomatoes, roasted garlic in a soy-pesto sauce over fresh spinach and whole-wheat spaghetti.
Wrap & Rolls Vegan Special$1200
A trio of homemade hummus: the classic, the white bean, and the black bean, served with flatbread.
Spinach, artichoke hearts, mozzarella cheese, feta cheese, and parmesan cheese served alongside tri-colored chips.
Vegan. Diced tomatoes, garlic, basil, parmesan cheese and extra virgin olive oil served with garlic sourdough toast.
Large sauteed shrimp covered in coconut shavings and served over organic mesclun greens with a side of coconut sauce.
Flat whole-wheat focaccia baked with fresh pesto sauce, topped with diced avocado, Roma tomatoes, and feta cheese.
Southwestern style chicken meatballs, with a side of spicy and smoky chipotle sauce.
Vegan. A delicious vegetable fusion with pieces of tomatoes, couscous, beans, and potatoes.
Lobster Bisque Soup$1200
A house special, made with real lobster pieces and cream, infused with 1927 Alvear Spanish Sherry.
Simple Green Salad$500
Vegan. Tomatoes, cucumbers, shredded carrots, and cabbage. With your choice of dressing.
Wraps & Rolls
Sliced oven-roasted all natural turkey breast, avocado, lettuce, Roma tomatoes and Italian tapenade spread in a spinach tortilla.
Spinach Chicken Wrap$1300
Vegan. Blackened chicken, spinach & artichokes mix, low-fat mozzarella cheese and fresh spinach baked and wrapped in a spinach tortilla garnished with Cajun potato wedges and Roma tomatoes.
Vegan. All natural chicken breast with peanut ginger sauce, red bell peppers, scallions, carrots, zucchini sauteed and wrapped in a spinach tortilla served with a side of cucumbers & ginger.
Kinki Ahi Roll$1600
Vegan. Seared ahi, caramelized onions, avocado, red cabbage, lettuce, cilantro and ginger rolled in wheat tortillas & flashbacked.
Vegan. Blackened all natural chicken breast, caramelized onions, avocado and ginger rolled in wheat tortillas and flash baked.
BBQ Chicken Roll$1200
Vegan. BBQ all natural chicken breast, caramelized onions, peanuts, cilantro and ginger rolled in wheat tortillas & flashbacked.
Free Style Pasta Dishes
Create Your Own Pasta$1200
Iced sashimi ahi rare over fresh avocado and tomatoes with our house made firecrackers.
Fresh swordfish pieces blackened to perfection over grilled garden vegetables and steamed asparagus and drizzled with a balsamic glaze.
Skewers of grilled chicken, salmon & shrimp drizzled with teriyaki sauce. Served with basmati wild rice and organic mesclun greens
Lamb Di Light$1800
New Zealand rack of lamb. Individual ribs grilled or lightly blackened. Served with basmati wild rice and organic mesclun greens.
Soup & Salad Duet$900
A cup of minestrone alongside our house fitness salad.
Whole-wheat or corn tortillas filled with blackened all natural chicken breast, lettuce, pico de gallo and low-fat cheddar cheese served with a side of our homemade cilantro dressing and tri-colored chips.
Seared Ahi Tacos$1400
Corn tortillas filled with ahi, napa cabbage, red cabbage, shredded carrots, black olives, fresh cilantro and avocado tossed in our sesame vinaigrette dressing served with a side of tri-colored chips.
Tri-color corn chips, pico de gallo, black beans, olives, cheddar cheese and mozzarella cheese with spicy chipotle sauce.
Dance Pasta Dishes
Grilled all natural chicken breast, fresh spinach, mushrooms, sun-dried tomatoes and asparagus in a light creamy pesto sauce over gluten-free penne.
Grilled all natural chicken breast, zucchini, red bell peppers, jalapenos, scallions, cilantro and garlic in a tequila flambe sauce served over capellini.
Marinated and grilled double breast free-range chicken, sun-dried tomatoes, mushrooms, capers and thin slices of lemon in a light creamy chardonnay-lemon sauce over capellini.
Blackened fish of the day in a light creamy chardonnay sauce over capellini garnished with diced tomatoes and pesto sauce.
La Walk Pasta$2100
Shrimp scampi, artichoke hearts with capers and herbs in a light chardonnay cream sauce served over premium fresh spinach fettuccine.
Shrimp, scallops, and mushrooms in a creamy marinara sauce served over capellini.
Vegan. Grilled eggplant, gold zucchini, red bell peppers, sun-dried tomatoes, snow peas and asparagus sauteed in marsala wine and pesto sauce served over capellini.
Power Balls Pasta$1900
Two large turkey meatballs in a fat-free marinara sauce served over whole-wheat spaghetti or fresh spinach.
Sea Dance Lasagna$1900
Layers of fresh halibut, shrimp, scallops, crab, Roma tomatoes, garlic, ricotta cheese & low-fat mozzarella cheese in a light cream sauce topped with asparagus.
Layers of lean ground buffalo meat with our fat-free marinara sauce, ricotta cheese, and low-fat mozzarella cheese.
Large ravioli with spinach, garlic & ricotta cheese with your choice of fat-free marinara, low-fat Alfredo or low-fat creamy pesto sauce.
Grilled Flat Iron Steak$2400
Grilled flat iron steak, parsnip and potato puree, pomegranate and port wine reduction with grilled asparagus.
Rack of Lamb$2400+
Grilled grass-fed New Zealand rack of five ribs, marinated with Mediterranean spices. Served with mesquite-marinated grilled vegetables and mashed potatoes.
Grilled mahi-mahi, lightly dusted with creole spices and finished with a splash of tequila over garlic mash and topped with a papaya salsa.
Atlantic salmon laced with miso glaze seared in extra virgin olive oil, served over julienne vegetables and rice noodles.
Free range, hormone free, double chicken breast grilled and finished with a marsala wine sauce and sauteed mushrooms over garlic mash with grilled fresh asparagus.
Chicken Parmesan Rolls$2000
Organic chicken breast stuffed and rolled with spinach, herbs, macadamia nuts, and parmesan cheese. Served with linguine sauteed with garlic and extra virgin olive oil.
Smoked Chicken Ravioli$1800
Large ravioli filled with mesquite-smoked chicken breast and mascarpone cheese. Topped with sauteed diced tomatoes, garlic, basil and extra virgin olive oil.
Vegan. Grilled eggplant, zucchini, onions, mushrooms and bell peppers over basmati wild rice and spinach, topped with your choice of tofu or feta cheese.
Contains a blend of high-quality whey protein concentrate.
San Pellegrino Sparkling Water$400+
Lunch Entree Salads
Berry Berry Salad Lunch$1000
Organic mesclun greens tossed in extra virgin olive oil and balsamic vinegar. Accompanied with fresh mozzarella balls, strawberries, blackberries, coconut shavings and our house specialty balsamic glaze.
Spinach Chicken Salad Lunch$1000
Small available until 3 pm. Grilled chicken, sauteed mushrooms, and onions, over baby spinach with Roma tomatoes, black olives and feta cheese served with a side of our low-fat raspberry mushroom dressing.
Thai Chicken Salad Lunch$1000
Teriyaki chicken, lettuce, napa, and red cabbage, celery, carrots, scallions, peanuts, and cilantro tossed in sesame ginger dressing and garnished with red bell peppers and spinach tortilla confetti.
Taco Salad Lunch$1000
Blackened chicken tenders, romaine lettuce, pico de gallo, avocado, black olives, low-fat cheddar cheese and fat-free cilantro sauce served alongside tri-colored chips.
Praline Pecan Salad Lunch$1000
Small available until 3 pm. Praline pecans, green apples, bleu cheese crumbles, and spinach tossed in balsamic vinegar and olive oil.
Chicken Caesar Salad Lunch$1000
Hearts of romaine lettuce and parmesan cheese tossed with our special homemade vegetarian caesar dressing and firecrackers.
Grilled Vegetable Salad Lunch$1000
A grilled mixture of garden vegetables, tomatoes and kalamata olives and feta cheeses over mixed greens tossed in house Italian dressing.
Square Pizza Lunch$900
Ultra-thin crust pizza with mozzarella cheese, feta cheese and grilled vegetables topped with fresh organic kale and cherry tomatoes.