Fitness Grill

Classic cheese or create your own pizza. Soy protein isolate is added to pizza dough. Low-fat cheese and sauce.

Classic cheese or create your own pizza. Soy protein isolate is added to pizza dough. Low-fat cheese and sauce.

Classic cheese or create your own pizza. Soy protein isolate is added to pizza dough. Low-fat cheese and sauce.

Chicken Italian sausage, Roma tomatoes, sliced garlic, fresh basil & feta cheese

Marinated pieces of chicken breast, artichoke hearts, and pesto sauce.

Blackened chicken, Roma tomatoes, caramelized onions, gorgonzola cheese, and fresh scallion.

Marinated chicken breast in a smoked BBQ sauce with mushrooms and red onions.

Low-fat turkey pepperoni, sausage, mushrooms, red onions, red & green bell peppers.

Teriyaki chicken, zucchini, broccoli, carrots, red bell peppers and peanut ginger sauce on a double-baked crust.

Shrimp, mushrooms, fresh spinach, pine nuts, feta cheese and pesto sauce on a double-baked crust.

Steamed & seasoned broccoli, zucchini, carrots, red & green bell peppers.

Fresh spinach, mushrooms, low-fat ricotta cheese and black olives.

Roma tomatoes, mushrooms, red onions, red & green bell peppers.

Fresh buffalo mozzarella cheese, Roma tomatoes, pesto sauce, and capers.

Classic cheese or create your own pizza. Cheese and sauce.

Chicken Italian sausage, Roma tomatoes, sliced garlic, fresh basil & feta cheese

Marinated pieces of chicken breast, artichoke hearts, and pesto sauce.

Blackened chicken, Roma tomatoes, caramelized onions, gorgonzola cheese, and fresh scallion.

Marinated chicken breast in a smoked BBQ sauce with mushrooms and red onions.

Low-fat turkey pepperoni, sausage, mushrooms, red onions, red & green bell peppers.

Teriyaki chicken, zucchini, broccoli, carrots, red bell peppers and peanut ginger sauce on a double-baked crust.

Shrimp, mushrooms, fresh spinach, pine nuts, feta cheese and pesto sauce on a double-baked crust.

Steamed & seasoned broccoli, zucchini, carrots, red & green bell peppers.

Fresh spinach, mushrooms, low-fat ricotta cheese and black olives.

Roma tomatoes, mushrooms, red onions, red & green bell peppers.

Fresh buffalo mozzarella cheese, Roma tomatoes, pesto sauce, and capers.

Homemade classic hummus, white beans, and black beans hummus, served with flatbread.

Watermelon and jicama, cold-blanch walnuts, over baby spinach with raspberry vinaigrette dressing.

Baby kale, oven roasted beet, quinoa, cucumbers, tomatoes, onions, cold-blanch walnuts tossed in raspberry vinaigrette.

Mixed grains (lentil, barley, and garbanzo) tossed baby spinach, diced cucumbers, tomatoes, onions pumpkin seed and vinaigrette dressing.

Ravioli stuffed with sweet potato, raisins, dates & pecan with garlic olive oil.

Minced vegan chicken, smoked-tofu, scallions, cilantro and teriyaki sauce with crisp lettuce topped with sesame seeds, gluten-free.

Tomatoes, garlic, basil and lemon, extra virgin olive oil over capellini.

Basmati saffron wild rice, fresh avocado, fresh Pico de Gallo and lime wrapped in a large spinach tortilla with a side salad.

Grilled black bean, fresh cilantro, tomatoes and red onion, on a wheat bun, served with a side salad

Fresh strings of gold & green zucchini, fresh spinach, cherry tomatoes garlic, basil and pine nuts In lemon butter sauce, gluten-free.

Smoked tofu, sun-dried tomatoes, roasted garlic in a soy-pesto sauce over fresh spinach and whole-wheat spaghetti.

A trio of homemade hummus: the classic, the white bean, and the black bean, served with flatbread.

Spinach, artichoke hearts, mozzarella cheese, feta cheese, and parmesan cheese served alongside tri-colored chips.

Vegan. Diced tomatoes, garlic, basil, parmesan cheese and extra virgin olive oil served with garlic sourdough toast.

Large sauteed shrimp covered in coconut shavings and served over organic mesclun greens with a side of coconut sauce.

Flat whole-wheat focaccia baked with fresh pesto sauce, topped with diced avocado, Roma tomatoes, and feta cheese.

Southwestern style chicken meatballs, with a side of spicy and smoky chipotle sauce.

Vegan. A delicious vegetable fusion with pieces of tomatoes, couscous, beans, and potatoes.

A house special, made with real lobster pieces and cream, infused with 1927 Alvear Spanish Sherry.

Vegan. Tomatoes, cucumbers, shredded carrots, and cabbage. With your choice of dressing.

Sliced oven-roasted all natural turkey breast, avocado, lettuce, Roma tomatoes and Italian tapenade spread in a spinach tortilla.

Vegan. Blackened chicken, spinach & artichokes mix, low-fat mozzarella cheese and fresh spinach baked and wrapped in a spinach tortilla garnished with Cajun potato wedges and Roma tomatoes.

Vegan. All natural chicken breast with peanut ginger sauce, red bell peppers, scallions, carrots, zucchini sauteed and wrapped in a spinach tortilla served with a side of cucumbers & ginger.

Vegan. Seared ahi, caramelized onions, avocado, red cabbage, lettuce, cilantro and ginger rolled in wheat tortillas & flashbacked.

Vegan. Blackened all natural chicken breast, caramelized onions, avocado and ginger rolled in wheat tortillas and flash baked.

Vegan. BBQ all natural chicken breast, caramelized onions, peanuts, cilantro and ginger rolled in wheat tortillas & flashbacked.

Iced sashimi ahi rare over fresh avocado and tomatoes with our house made firecrackers.

Fresh swordfish pieces blackened to perfection over grilled garden vegetables and steamed asparagus and drizzled with a balsamic glaze.

Skewers of grilled chicken, salmon & shrimp drizzled with teriyaki sauce. Served with basmati wild rice and organic mesclun greens

New Zealand rack of lamb. Individual ribs grilled or lightly blackened. Served with basmati wild rice and organic mesclun greens.

A cup of minestrone alongside our house fitness salad.

Whole-wheat or corn tortillas filled with blackened all natural chicken breast, lettuce, pico de gallo and low-fat cheddar cheese served with a side of our homemade cilantro dressing and tri-colored chips.

Corn tortillas filled with ahi, napa cabbage, red cabbage, shredded carrots, black olives, fresh cilantro and avocado tossed in our sesame vinaigrette dressing served with a side of tri-colored chips.

Tri-color corn chips, pico de gallo, black beans, olives, cheddar cheese and mozzarella cheese with spicy chipotle sauce.

Grilled all natural chicken breast, fresh spinach, mushrooms, sun-dried tomatoes and asparagus in a light creamy pesto sauce over gluten-free penne.

Grilled all natural chicken breast, zucchini, red bell peppers, jalapenos, scallions, cilantro and garlic in a tequila flambe sauce served over capellini.

Marinated and grilled double breast free-range chicken, sun-dried tomatoes, mushrooms, capers and thin slices of lemon in a light creamy chardonnay-lemon sauce over capellini.

Blackened fish of the day in a light creamy chardonnay sauce over capellini garnished with diced tomatoes and pesto sauce.

Shrimp scampi, artichoke hearts with capers and herbs in a light chardonnay cream sauce served over premium fresh spinach fettuccine.

Shrimp, scallops, and mushrooms in a creamy marinara sauce served over capellini.

Vegan. Grilled eggplant, gold zucchini, red bell peppers, sun-dried tomatoes, snow peas and asparagus sauteed in marsala wine and pesto sauce served over capellini.

Two large turkey meatballs in a fat-free marinara sauce served over whole-wheat spaghetti or fresh spinach.

Layers of fresh halibut, shrimp, scallops, crab, Roma tomatoes, garlic, ricotta cheese & low-fat mozzarella cheese in a light cream sauce topped with asparagus.

Layers of lean ground buffalo meat with our fat-free marinara sauce, ricotta cheese, and low-fat mozzarella cheese.

Large ravioli with spinach, garlic & ricotta cheese with your choice of fat-free marinara, low-fat Alfredo or low-fat creamy pesto sauce.

Grilled flat iron steak, parsnip and potato puree, pomegranate and port wine reduction with grilled asparagus.

Grilled grass-fed New Zealand rack of five ribs, marinated with Mediterranean spices. Served with mesquite-marinated grilled vegetables and mashed potatoes.

Grilled mahi-mahi, lightly dusted with creole spices and finished with a splash of tequila over garlic mash and topped with a papaya salsa.

Atlantic salmon laced with miso glaze seared in extra virgin olive oil, served over julienne vegetables and rice noodles.

Free range, hormone free, double chicken breast grilled and finished with a marsala wine sauce and sauteed mushrooms over garlic mash with grilled fresh asparagus.

Organic chicken breast stuffed and rolled with spinach, herbs, macadamia nuts, and parmesan cheese. Served with linguine sauteed with garlic and extra virgin olive oil.

Large ravioli filled with mesquite-smoked chicken breast and mascarpone cheese. Topped with sauteed diced tomatoes, garlic, basil and extra virgin olive oil.

Vegan. Grilled eggplant, zucchini, onions, mushrooms and bell peppers over basmati wild rice and spinach, topped with your choice of tofu or feta cheese.

Contains a blend of high-quality whey protein concentrate.

Organic mesclun greens tossed in extra virgin olive oil and balsamic vinegar. Accompanied with fresh mozzarella balls, strawberries, blackberries, coconut shavings and our house specialty balsamic glaze.

Small available until 3 pm. Grilled chicken, sauteed mushrooms, and onions, over baby spinach with Roma tomatoes, black olives and feta cheese served with a side of our low-fat raspberry mushroom dressing.

Teriyaki chicken, lettuce, napa, and red cabbage, celery, carrots, scallions, peanuts, and cilantro tossed in sesame ginger dressing and garnished with red bell peppers and spinach tortilla confetti.

Blackened chicken tenders, romaine lettuce, pico de gallo, avocado, black olives, low-fat cheddar cheese and fat-free cilantro sauce served alongside tri-colored chips.

Small available until 3 pm. Praline pecans, green apples, bleu cheese crumbles, and spinach tossed in balsamic vinegar and olive oil.

Hearts of romaine lettuce and parmesan cheese tossed with our special homemade vegetarian caesar dressing and firecrackers.

A grilled mixture of garden vegetables, tomatoes and kalamata olives and feta cheeses over mixed greens tossed in house Italian dressing.

Ultra-thin crust pizza with mozzarella cheese, feta cheese and grilled vegetables topped with fresh organic kale and cherry tomatoes.

Baby kale, oven roasted beet, quinoa, cucumbers, tomatoes, onions, feta cheese & cold blanch walnuts tossed in fresh raspberry vinaigrette.

Fresh mozzarella cheese, heirloom cherry tomatoes, cucumbers, basil, capers and blanched walnuts drizzled with balsamic glaze.

Oven roasted turkey breast, turkey bacon, fresh tomatoes and lettuce with Caesar dressing, in sliced sour-dough served with an organic side salad.

Halibut burger grilled, lettuce, tomatoes, avocado and hickory chipotle aioli sauce. Served on whole wheat or pretzel bun with a side salad.

Grilled 4 oz. Flat-Iron steak, sauteed mushrooms and onions, and gorgonzola cheese on ciabatta bread served with an organic side salad.

Grilled half lb. Kobe burger, sauteed mushrooms, onions and gorgonzola cheese on ciabatta or pretzel bun, served with an organic side salad.

Paleo Diet - Salmon burger grilled, lettuce, tomatoes, avocado and hickory chipotle aioli sauce with a side of steamed Chayote. Whole wheat or pretzel bun optional.

Paleo Diet - Minced chicken, smoked-tofu, scallions, cilantro, and teriyaki sauce with crisp lettuce topped with sesame seeds.

Paleo Diet - Gold & green zucchini strings, red bell peppers, garlic and basil with lemon butter sauce with your choice of chicken or swordfish.

Paleo Diet - two rolls of chicken breast stuffed with spinach, herbs, crushed macadamia nuts and parmesan cheese, pan roasted to perfection and served over grilled vegetables.

Paleo Diet - Filet of bass, cherry tomatoes, garlic butter lemon sauce over strings of gold & green zucchini strings.

Paleo Diet - Miso salmon, on fresh strings of gold & green zucchini strings, red bell pepper, shredded carrots, sliced almonds, and ginger.

Fresh buffalo mozzarella cheese, Roma tomatoes, pesto sauce, and capers.

Chicken-Italian sausage, Roma tomatoes, sliced garlic, fresh basil and feta cheese.

Marinated pieces of chicken breast, artichoke hearts, and pesto sauce.

Low-fat turkey pepperoni, sausage, mushrooms, red onions, red and green bell peppers.

Marinated chicken breast in a smoked BBQ sauce with mushrooms and red onions.

Steamed and seasoned broccoli, zucchini, carrots, red and green bell peppers.

Fresh spinach, mushrooms, low-fat ricotta cheese and black olives.

Roma tomatoes, mushrooms, red onions, red and green bell peppers.

Fresh buffalo mozzarella cheese, Roma tomatoes, pesto sauce, and capers.

Teriyaki chicken, lettuce, napa, and red cabbage, celery, carrots, scallions, peanuts, and cilantro tossed in sesame ginger dressing and garnished with red bell peppers and spinach tortilla confetti.

An assortment of ham, turkey and chicken salad as well as an assortment of bread type.

Fresh spinach, mushrooms, sun-dried tomatoes and asparagus in a light creamy pesto sauce over your choice of pasta.

Kale, artichoke hearts with capers and herbs in a light chardonnay cream sauce served over your choice of pasta.

Large turkey meatballs in a fat-free marinara sauce served your choice of pasta.

Garlic, green and red bell peppers, black olives and broccoli with creamy marinara served over your choice of pasta.

Organic chicken breast stuffed and rolled with spinach, herbs, macadamia nuts, and parmesan cheese. Served with linguine sauteed with garlic and extra virgin olive oil. Choice of pasta.

Sun-dried tomatoes, roasted garlic in a soy pesto sauce over fresh spinach and whole wheat spaghetti served over your choice of pasta.