Grilled chicken with fresh vegetables in our garlic butter sauce. Served with farfalle pasta.
Spaghetti tossed in a hearty, chunky red wine meat sauce with mushrooms, onions, Italian sausage, and ground beef.
Layers of pasta stuffed with ground beef, Italian sausage, ricotta, mozzarella, and parmesan cheeses, then baked in our traditional marinara sauce.
Classic tour of Italy$1799
Lasagna, lightly breaded chicken parmigiana and fettuccine alfredo.
Chicken Milanese Pasta$1599
A tender chicken breast lightly breaded, pan fried and smothered in mozzarella cheese, then baked in the oven with our creamy alfredo sauce. Served with fettuccine topped with tomato cream sauce.
A tender chicken breast lightly breaded, pan fried and covered with our traditional marinara sauce, then blanketed with mozzarella, served with spaghetti topped with tomato cream sauce.
Eggplant Parmigiana Pasta$1499
Lightly breaded eggplant fried to perfection and topped with marinara sauce, mozzarella, and parmesan cheeses. Served with spaghetti topped with tomato cream sauce.
Chicken Fettuccine Alfredo$1599
Grilled chicken breast tossed in our creamy alfredo sauce. Served on a bed of fettuccine.
Chicken Linguine Pesto Pasta$1599
Grilled chicken breast tossed in our pesto sauce. Served on a bed of linguine.
Spaghetti & Meatballs$1599
Marcello's spaghetti cooked al dente and smothered with Marcello's rich meat sauce or traditional marinara sauce. Served with your choice of meatballs or Italian sausage.
Capellini D'Angelo Garlic$1399
Angel hair pasta tossed with fresh garlic, olive oil, and fresh basil.
Baked Spinach Ravioli$1499
Filled with spinach and cheese, then topped with your choice of creamy pesto, alfredo or marinara sauce.
Pasta flute stuffed with a five cheese blend combined with Italian sausage and baked in our traditional marinara sauce.
Baked Cheese Tortellini$1399
Served with your choice of traditional marinara sauce, rich meat sauce, creamy alfredo or tasty pesto.
Pasta flute stuffed with ricotta, provolone, and mozzarella cheeses, Italian herbs and spices, then baked in the oven with melted mozzarella cheese and our traditional marinara sauce.
Baked Lobster Ravioli$1999
Ravioli stuffed with lobster and cheese, then topped with creamy alfredo sauce or tasty pesto sauce.
Baked Beef Ravioli$1499
Beef filled ravioli topped with marinara or rich meat sauce and melted Italian cheeses.
Herb Grilled Fresh Salmon$2249
An 8 oz. salmon fillet brushed with Italian herbs and extra virgin olive oil. Served with spaghetti marinara or steamed vegetables.
Scallops, shrimp, mussels and clams simmered in a spicy mare sauce, then tossed in linguine pasta.
linguine Scampi Garlic$1799
Jumbo shrimp cooked in a light garlic butter sauce. Served on a bed of linguine.
A seafood lover's delight! A combination of clams, shrimp, scallops and mussels tossed with alfredo sauce. Served on a bed of fettuccine.
Tender shrimp tossed in our creamy Alfredo sauce. Served atop fettuccine.
Eight jumbo prawns breaded and fried to a golden brown. Served with Marcello's special cocktail sauce and your choice of spaghetti marinara or steamed vegetables.
Linguine & Clams$1499
Baby clams sauteed in garlic butter and white wine sauce. Served over linguine.
Saffron Shrimp Risotto$1799
6 Garlic-sauteed shrimp tossed in a tomato cream sauce, layered over saffron-infused risotto
Baby Back BBQ Ribs$1849
Served with your choice of french fries or loaded baked potato. Half rack.
A tender, juicy 14 oz. Angus beef ribeye steak seasoned with Marcello's special seasoning then charbroiled to your preference. Served with french fries or a baked potato
Sauteed chicken breast with mushrooms, garlic and marsala wine sauce. Served with steamed vegetables or over linguine pasta.
Sauteed chicken breast in mushrooms, onions, and capers in a butter white wine and lemon juice sauce. Served over capellini pasta.
Tender veal medallions sauteed in olive oil, mushrooms, onions, capers, and white wine. Served with steamed vegetables.
Lightly breaded and fried veal covered with our traditional marinara sauce. Blanketed with mozzarella and parmesan cheeses and oven baked to perfection. Served with spaghetti topped with tomato cream sauce..
Tender veal medallions sauteed in olive oil, white wine, mushrooms, onions and fresh tomatoes with a touch of our traditional marinara sauce. Served over saffron risotto.