Pino's Italian Kitchen & Bar

Pino's Italian Kitchen & Bar

361 Village Square Ln Ste 130, Castle Pines, CO 80108
303-663-3421

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Pino's Italian Kitchen & Bar a call to order. We hear their food's delish.

Menu
pizza
Pizza

Cheese Pizza

$14.00

specialty-pizza
Specialty Pizza

Combination Pizza

Homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers and premium mozzarella cheese.

$18.00


Scampi Pizza

Extra virgin olive oil, chopped garlic, diced sautéed shrimp in lemon with premium mozzarella cheese.

$18.00


Meatball and Sautéed Onion Pizza

Homemade marinara pizza, sliced meatballs, sautéed sweet onion and premium mozzarella cheese.

$18.00


Sausage and Pepper Pizza

Homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage and premium mozzarella cheese.

$18.00


Pino's Pizza

Homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic and EVOO, sliced sweet Italian sausage and premium mozzarella cheese.

$18.00


Bruschetta Chicken Pizza

Pesto sauce topped with fresh vine-ripened tomatoes, basil, julienned chicken and premium mozzarella.

$18.00


Quattro Formaggi Pizza

Homemade marinara pizza sauce, gorgonzola, provolone, parmesan & premium mozzarella cheese.

$18.00


Margarita Pizza

Extra virgin olive oil, garlic, fresh vine-ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese.

$18.00


Arugula Pizza

Fresh pesto, goat cheese, olive oil, sliced tomato topped with arugula and sliced black olives.

$18.00


Quattro Stagioni

Homemade marinara pizza sauce, prosciutto, ham, artichokes, mushrooms & black olives and premium mozzarella cheese.

$18.00

appetizers
Appetizers

Jumbo Artichoke

Steamed and baked with lemon beurre blanc sauce and parmesan cheese.

$10.95


Fried Calamari

Breaded and served with a side of marinara sauce.

$11.95


Calamari Spicy Cherry

Fried calamari tossed in a spicy cherry pepper marinara sauce.

$12.95


Mussels Bianco

White wine sauce with garlic and parsley flakes.Gluten-free

$12.95


Buffalo Mozzarella Caprese

Fresh basil drizzled with a balsamic reduction.

$9.95


Burrata Cheese Cold Antipasto

Mozzarella ball stuffed with ricotta, roasted peppers, artichokes, and Kalamata olives. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes. Gluten-free

$14.95


Arancini Pino

Deep-fried, panko-breaded rice balls stuffed with risotto, our Bolognese sauce, and fresh mozzarella.

$11.95


Zucchini and Sausage with Melted Gorgonzola

Sautéed zucchini and sweet Italian sausage topped with melted gorgonzola.Gluten-free.

$10.95


Asparagus Prosciutto

Prosciutto and provolone wrapped asparagus spears with lemon beurre blanc sauce. Gluten-free.

$9.95


Bruschetta

Toasted baguettes topped with basil, pesto, tomatoes, garlic and house balsamic.

$9.95


Meatball Mamma Mia**

Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara

$12.95


Pepper Jack Shrimp

Sautéed shrimp with prosciutto ham and Monterey Jack cream sauce.gluten-free

$12.95


Brussel Sprouts de Procida

A wonderful medley of pan-fried sprouts, prosciutto, dried cranberry, EVOO and shaved parmigiana tossed in our house made balsamic reduction.

$9.95


Sausage Stuffed Mushrooms

3 cheese, spicy sausage, peppers and garlic with a lemon beurre blanc sauce baked on top.

$11.95

soups
Soups

Soups of the Day

$3.95

salads
Salads

House Salad

Mixed field greens, cherry tomatoes, cucumbers, croutons, and parmesan. Choice of dressing.gluten-free

$3.95


Spinach Salad

Fresh baby spinach, dried cranberries, goat cheese, and pine nuts. Served with balsamic vinaigrette.gluten-free

$4.95


Caesar Salad

Crisp Romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese and croutons.gluten-free

$3.95


Italian Chopped Salad

Mixed field greens, chopped salami and prosciutto, pepperoni, tomatoes, pepperoncini's, black olives and provolone cheese. Served with Italian dressing.gluten-free

$12.95


Steakhouse Wedge

Iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing.

$9.95


Arugula Beet Salad

Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts, and goat cheese. Served with a fresh house-made lemon vinaigrette.gluten-free

$5.95

pasta
Pasta

Fettuccini Christina**

Pan-seared scallops, shrimp, and cherry tomatoes in a white truffle shiitake mushroom Panna sauce served over a bed of fettuccine.

$24.95


Penne Pino

Sautéed authentic Italian broccoli rabe, garlic, sliced cherry tomato, EVOO, sun-dried tomatoes and sweet Brooklyn-style Italian sausage.

$19.95


Rigatoni alla Vodka

100% Italia-style dish using a pancetta pink sauce, prosciutto and peas.

$17.95


Rigatoni Bolognese

Rigatoni topped with our famous house made Bolognese sauce

$17.95


Spinach Ravioli

Ricotta and spinach stuffed ravioli topped with our house made marinara sauce and fresh baby spinach.

$17.95


Rosemary Chicken Ravioli

Jumbo ravioli stuffed with chicken, cheese and Italian herbs. Tossed in a rose cream sauce with sautéed julienne chicken. Topped with goat cheese crumbles.

$18.95


Penne Primavera

Fresh, seasonal vegetables served over penne, sautéed in olive oil and garlic

$14.95


Beef Ravioli

Homemade ravioli stuffed with slow-braised beef steak tossed in a sautéed portabella mushroom brown sauce.

$19.95


Spaghetti Marinara

Topped with our fresh house made marinara sauce.

$10.95


Grande Lasagna della Nonna

Our house made Bolognese, ricotta, mozzarella and parmesan cheese baked to perfection in our wood burning oven.

$17.95


Penne Carbonara

Penne pasta tossed in our creamy alfredo sauce with green peas and diced, imported prosciutto.

$16.95


Capellini e Tomato Basil

Diced Roma tomatoes, fresh basil and garlic tossed with extra virgin olive oil, served over a bed of capellini pasta

$15.95


Penne Rustica

Penne pasta tossed in a rose cream sauce with julienne chicken and premium Polidori Italian sausage topped with melted provolone cheese and baked in our wood burning oven.

$19.95


Fettuccine Alfredo

Fettuccine pasta tossed in our own rich and creamy alfredo sauce

$13.95


Tortellini con Pollo

Tri-colored tortellini with julienne chicken smothered in a gorgonzola cream sauce

$18.95


Linguini in Clam Sauce

Fresh littleneck clams and shelled sweet baby clams delicately sautéed with garlic and green onions in a Pinot Grigio white sauce.

$20.95


Eggplant Parmigiana

Batter dipped eggplant slices, fried, topped with marinara sauce and fresh mozzarella cheese melted in our wood burning oven. Served over a bed of linguini pasta.

$17.95


Eggplant Rollatini

Batter dipped eggplant rolled in mozzarella and ricotta cheese in a light marinara sauce. Served with capellini pasta.

$18.95


Spinach Fettuccini with Blackened Shrimp and Scallops

Sautéed shrimp and scallops tossed with blackening seasoning and vine ripe tomatoes mixed with a gorgonzola cream sauce

$24.95


Cannelloni alla Toscana

Three pasta crepes filled with ground veal and beef baked in our wood burning stove, topped with provolone.

$19.95

side-dishes
Side Dishes

Pasta with Marinara Sauce

$4.95


Meatballs

In marinara sauce.

$7.95


Sausage

In marinara sauce.

$7.95


Broccoli Rabe

sautéed garlic and oil

$6.95


Sautéed Spinach

garlic and oil

$6.95


Roasted Potato

$4.95


Sautéed Mushrooms

$6.95


Red Potato Mash

$4.95


Mixed Vegetables

$4.95


Waffle Fries

$3.95


Onion Rings

$4.95


Brussel Sprouts de Procida

$9.95

chicken-veal
Chicken & Veal

Chicken Paillard

Lightly pounded, seasoned grilled chicken with fresh vegetable, garlic, EVOO, served with creamy risotto

$17.95


Chicken or Veal Piccata

Cutlet sautéed with Chablis, lemon, capers, artichokes, and cream, served with capellini pasta and fresh vegetable.

$20.95


Chicken or Veal Marsala

Topped in a Marsala wine sauce with mushrooms and prosciutto ham, served with capellini pasta and fresh vegetable.

$21.95


Chicken or Veal Milanese

Breaded tender cutlet topped with arugula, shaved parmigiana, sliced cherry tomato, and balsamic glaze.

$19.95


Chicken or Veal Saltimbocca

Sautéed cutlet topped with Dijon mustard, prosciutto and provolone cheese with a creamy demi-glace, served with a side of fettuccini alfredo and fresh vegetable.

$21.95


Chicken or Veal Parmigiana

Lightly pounded cutlet, dipped in egg batter, breaded with seasoned bread crumbs, topped with marinara sauce and mozzarella cheese, served with linguini marinara.

$20.95


Veal Oscar

$27.95


Veal Sorrentino

Scaloppini topped with eggplant and buffalo mozzarella in a mushroom brown sauce, served with capellini pasta.

$24.95

seafood-dishes
Seafood Dishes

Bella Jumbo Lump Crab Cakes

Two cakes prepared 100% Maryland style with a light panko crust and Italian flair, served with fresh vegetables, lemon wedge and our house made roasted pepper horsey' remoulade. All jumbo lump crab, no cheap breading!

$27.95


Salmon Beurre Blanc

Freshly sautéed salmon fillet topped with a lemon beurre blanc served with fresh vegetable and red potato mash.

$21.95


Blackened Mahi Mahi

Pan seared Mahi Mahi blackened in our wood burning stove, topped with fresh sautéed spinach in a white wine butter sauce, served with homemade seafood risotto and fresh vegetable.

$23.95


Scallops, Crab & Shrimp Fresco

Sautéed deep-sea scallops, shrimp and crabmeat and fresh baby spinach in a white wine garlic sauce, served with fresh vegetable and creamy risotto.

$26.95


Frutti di Mare

An abundance of sautéed clams, mussels, salmon, deep-sea scallops, calamari and shrimp tossed in a spicy seafood marinara over linguini pasta.

$28.95


Shrimp Parmigiana

Jumbo succulent shrimp dipped in egg batter, breaded with seasoned Italian bread crumbs; topped with marinara sauce and mozzarella cheese, served with linguini pasta.

$23.95


Shrimp Scampi

Jumbo succulent shrimp gently sautéed in a light garlic lemon butter sauce, tossed with fresh vegetables, served over a bed of linguini pasta.

$24.95


Blackened Sea Scallops

Blackened sea scallops in a Chardonnay lemon butter sauce, served with red potato mash and fresh vegetables.

$24.95


Cioppino

San Francisco inspired Italian fisherman's stew clams, mussels, salmon, deep- sea scallops, calamari, shrimp, crabmeat combined with a fresh tomato wine sauce.

$28.95


Cioppino (Copy)

San Francisco inspired Italian fisherman's stew clams, mussels, salmon, deep- sea scallops, calamari, shrimp, crabmeat combined with a fresh tomato wine sauce.

$28.95

pinos-chops
Pino's Chops

Pino's Colorado Angus Ribeye Steak

20 oz bone-in Colorado grass-fed Angus steak grilled to perfection. Slightly blackened and brushed with our very special homemade mesquite marinade. Served with authentic Italian broccoli rabe and red mash potatoes.

$38.95


Ribeye Campagnolo

20 oz bone-in Colorado grass fed angus steak grilled to perfection, topped with sautéed peppers, onions, and shitake mushrooms, served with roasted potatoes.

$38.95


Mixed Grill Petite

Grilled 4oz filet mignon finished in a burgundy peppercorn sauce, with four jumbo shrimp on a skewer with rosemary and lemon, served with red potato mash and sautéed asparagus.

$28.95


Filet Mignon

Grilled 8oz tenderloin filet topped with a burgundy peppercorn demi-glaze, served with red potato mash.

$30.95


Pork Tuscany

Tender, fall off the bone pork slow-cooked osso bucco style, served with red potato mash.

$24.95


Veal Chop Campagnolo

16oz bone-in veal chop grilled to perfection, topped with sautéed peppers, onions, and shitake mushrooms, served with roasted potatoes.

$37.95


Veal Chop Capricioso

Pounded out 16 oz bone-in chop, lightly breaded and fried topped with arugula, red cherry tomatoes, shaved parmigiana cheese, balsamic vinaigrette glaze.

$37.95


Veal Chop Margarita

Lightly pounded 16 oz bone-in chop, lightly breaded and fried, topped in marinara sauce and buffalo mozzarella served with linguini

$37.95


Bone-In Double Cut Pork Chop Cherry Pepper

16oz double cut chop slow-roasted in a spicy cherry pepper marinara sauce, served with roasted potatoes.

$24.95

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