Pino's Italian Kitchen & Bar

Cheese Pizza

$14.00

Combination Pizza

Homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers and premium mozzarella cheese.

$18.00

Bruschetta Chicken Pizza

Pesto sauce topped with fresh vine-ripened tomatoes, basil, julienned chicken and premium mozzarella.

$18.00

Scampi Pizza

Extra virgin olive oil, chopped garlic, diced sautéed shrimp in lemon with premium mozzarella cheese.

$18.00

Quattro Formaggi Pizza

Homemade marinara pizza sauce, gorgonzola, provolone, parmesan & premium mozzarella cheese.

$18.00

Meatball and Sautéed Onion Pizza

Homemade marinara pizza, sliced meatballs, sautéed sweet onion and premium mozzarella cheese.

$18.00

Margarita Pizza

Extra virgin olive oil, garlic, fresh vine-ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese.

$18.00

Sausage and Pepper Pizza

Homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage and premium mozzarella cheese.

$18.00

Arugula Pizza

Fresh pesto, goat cheese, olive oil, sliced tomato topped with arugula and sliced black olives.

$18.00

Pino's Pizza

Homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic and EVOO, sliced sweet Italian sausage and premium mozzarella cheese.

$18.00

Quattro Stagioni

Homemade marinara pizza sauce, prosciutto, ham, artichokes, mushrooms & black olives and premium mozzarella cheese.

$18.00

Jumbo Artichoke

Steamed and baked with lemon beurre blanc sauce and parmesan cheese.

$10.95

Zucchini and Sausage with Melted Gorgonzola

Sautéed zucchini and sweet Italian sausage topped with melted gorgonzola.Gluten-free.

$10.95

Fried Calamari

Breaded and served with a side of marinara sauce.

$11.95

Asparagus Prosciutto

Prosciutto and provolone wrapped asparagus spears with lemon beurre blanc sauce. Gluten-free.

$9.95

Calamari Spicy Cherry

Fried calamari tossed in a spicy cherry pepper marinara sauce.

$12.95

Bruschetta

Toasted baguettes topped with basil, pesto, tomatoes, garlic and house balsamic.

$9.95

Mussels Bianco

White wine sauce with garlic and parsley flakes.Gluten-free

$12.95

Meatball Mamma Mia**

Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara

$12.95

Buffalo Mozzarella Caprese

Fresh basil drizzled with a balsamic reduction.

$9.95

Pepper Jack Shrimp

Sautéed shrimp with prosciutto ham and Monterey Jack cream sauce.gluten-free

$12.95

Burrata Cheese Cold Antipasto

Mozzarella ball stuffed with ricotta, roasted peppers, artichokes, and Kalamata olives. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes. Gluten-free

$14.95

Brussel Sprouts de Procida

A wonderful medley of pan-fried sprouts, prosciutto, dried cranberry, EVOO and shaved parmigiana tossed in our house made balsamic reduction.

$9.95

Arancini Pino

Deep-fried, panko-breaded rice balls stuffed with risotto, our Bolognese sauce, and fresh mozzarella.

$11.95

Sausage Stuffed Mushrooms

3 cheese, spicy sausage, peppers and garlic with a lemon beurre blanc sauce baked on top.

$11.95

Soups of the Day

$3.95

House Salad

Mixed field greens, cherry tomatoes, cucumbers, croutons, and parmesan. Choice of dressing.gluten-free

$3.95

Italian Chopped Salad

Mixed field greens, chopped salami and prosciutto, pepperoni, tomatoes, pepperoncini's, black olives and provolone cheese. Served with Italian dressing.gluten-free

$12.95

Spinach Salad

Fresh baby spinach, dried cranberries, goat cheese, and pine nuts. Served with balsamic vinaigrette.gluten-free

$4.95

Steakhouse Wedge

Iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing.

$9.95

Caesar Salad

Crisp Romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese and croutons.gluten-free

$3.95

Arugula Beet Salad

Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts, and goat cheese. Served with a fresh house-made lemon vinaigrette.gluten-free

$5.95

Fettuccini Christina**

Pan-seared scallops, shrimp, and cherry tomatoes in a white truffle shiitake mushroom Panna sauce served over a bed of fettuccine.

$24.95

Penne Carbonara

Penne pasta tossed in our creamy alfredo sauce with green peas and diced, imported prosciutto.

$16.95

Penne Pino

Sautéed authentic Italian broccoli rabe, garlic, sliced cherry tomato, EVOO, sun-dried tomatoes and sweet Brooklyn-style Italian sausage.

$19.95

Capellini e Tomato Basil

Diced Roma tomatoes, fresh basil and garlic tossed with extra virgin olive oil, served over a bed of capellini pasta

$15.95

Rigatoni alla Vodka

100% Italia-style dish using a pancetta pink sauce, prosciutto and peas.

$17.95

Penne Rustica

Penne pasta tossed in a rose cream sauce with julienne chicken and premium Polidori Italian sausage topped with melted provolone cheese and baked in our wood burning oven.

$19.95

Rigatoni Bolognese

Rigatoni topped with our famous house made Bolognese sauce

$17.95

Fettuccine Alfredo

Fettuccine pasta tossed in our own rich and creamy alfredo sauce

$13.95

Spinach Ravioli

Ricotta and spinach stuffed ravioli topped with our house made marinara sauce and fresh baby spinach.

$17.95

Tortellini con Pollo

Tri-colored tortellini with julienne chicken smothered in a gorgonzola cream sauce

$18.95

Rosemary Chicken Ravioli

Jumbo ravioli stuffed with chicken, cheese and Italian herbs. Tossed in a rose cream sauce with sautéed julienne chicken. Topped with goat cheese crumbles.

$18.95

Linguini in Clam Sauce

Fresh littleneck clams and shelled sweet baby clams delicately sautéed with garlic and green onions in a Pinot Grigio white sauce.

$20.95

Penne Primavera

Fresh, seasonal vegetables served over penne, sautéed in olive oil and garlic

$14.95

Eggplant Parmigiana

Batter dipped eggplant slices, fried, topped with marinara sauce and fresh mozzarella cheese melted in our wood burning oven. Served over a bed of linguini pasta.

$17.95

Beef Ravioli

Homemade ravioli stuffed with slow-braised beef steak tossed in a sautéed portabella mushroom brown sauce.

$19.95

Eggplant Rollatini

Batter dipped eggplant rolled in mozzarella and ricotta cheese in a light marinara sauce. Served with capellini pasta.

$18.95

Spaghetti Marinara

Topped with our fresh house made marinara sauce.

$10.95

Spinach Fettuccini with Blackened Shrimp and Scallops

Sautéed shrimp and scallops tossed with blackening seasoning and vine ripe tomatoes mixed with a gorgonzola cream sauce

$24.95

Grande Lasagna della Nonna

Our house made Bolognese, ricotta, mozzarella and parmesan cheese baked to perfection in our wood burning oven.

$17.95

Cannelloni alla Toscana

Three pasta crepes filled with ground veal and beef baked in our wood burning stove, topped with provolone.

$19.95

Pasta with Marinara Sauce

$4.95

Sautéed Mushrooms

$6.95

Meatballs

In marinara sauce.

$7.95

Red Potato Mash

$4.95

Sausage

In marinara sauce.

$7.95

Mixed Vegetables

$4.95

Broccoli Rabe

sautéed garlic and oil

$6.95

Waffle Fries

$3.95

Sautéed Spinach

garlic and oil

$6.95

Onion Rings

$4.95

Roasted Potato

$4.95

Brussel Sprouts de Procida

$9.95

Chicken Paillard

Lightly pounded, seasoned grilled chicken with fresh vegetable, garlic, EVOO, served with creamy risotto

$17.95

Chicken or Veal Saltimbocca

Sautéed cutlet topped with Dijon mustard, prosciutto and provolone cheese with a creamy demi-glace, served with a side of fettuccini alfredo and fresh vegetable.

$21.95

Chicken or Veal Piccata

Cutlet sautéed with Chablis, lemon, capers, artichokes, and cream, served with capellini pasta and fresh vegetable.

$20.95

Chicken or Veal Parmigiana

Lightly pounded cutlet, dipped in egg batter, breaded with seasoned bread crumbs, topped with marinara sauce and mozzarella cheese, served with linguini marinara.

$20.95

Chicken or Veal Marsala

Topped in a Marsala wine sauce with mushrooms and prosciutto ham, served with capellini pasta and fresh vegetable.

$21.95

Veal Oscar

$27.95

Chicken or Veal Milanese

Breaded tender cutlet topped with arugula, shaved parmigiana, sliced cherry tomato, and balsamic glaze.

$19.95

Veal Sorrentino

Scaloppini topped with eggplant and buffalo mozzarella in a mushroom brown sauce, served with capellini pasta.

$24.95

Bella Jumbo Lump Crab Cakes

Two cakes prepared 100% Maryland style with a light panko crust and Italian flair, served with fresh vegetables, lemon wedge and our house made roasted pepper horsey' remoulade. All jumbo lump crab, no cheap breading!

$27.95

Shrimp Parmigiana

Jumbo succulent shrimp dipped in egg batter, breaded with seasoned Italian bread crumbs; topped with marinara sauce and mozzarella cheese, served with linguini pasta.

$23.95

Salmon Beurre Blanc

Freshly sautéed salmon fillet topped with a lemon beurre blanc served with fresh vegetable and red potato mash.

$21.95

Shrimp Scampi

Jumbo succulent shrimp gently sautéed in a light garlic lemon butter sauce, tossed with fresh vegetables, served over a bed of linguini pasta.

$24.95

Blackened Mahi Mahi

Pan seared Mahi Mahi blackened in our wood burning stove, topped with fresh sautéed spinach in a white wine butter sauce, served with homemade seafood risotto and fresh vegetable.

$23.95

Blackened Sea Scallops

Blackened sea scallops in a Chardonnay lemon butter sauce, served with red potato mash and fresh vegetables.

$24.95

Scallops, Crab & Shrimp Fresco

Sautéed deep-sea scallops, shrimp and crabmeat and fresh baby spinach in a white wine garlic sauce, served with fresh vegetable and creamy risotto.

$26.95

Cioppino

San Francisco inspired Italian fisherman's stew clams, mussels, salmon, deep- sea scallops, calamari, shrimp, crabmeat combined with a fresh tomato wine sauce.

$28.95

Frutti di Mare

An abundance of sautéed clams, mussels, salmon, deep-sea scallops, calamari and shrimp tossed in a spicy seafood marinara over linguini pasta.

$28.95

Cioppino (Copy)

San Francisco inspired Italian fisherman's stew clams, mussels, salmon, deep- sea scallops, calamari, shrimp, crabmeat combined with a fresh tomato wine sauce.

$28.95

Pino's Colorado Angus Ribeye Steak

20 oz bone-in Colorado grass-fed Angus steak grilled to perfection. Slightly blackened and brushed with our very special homemade mesquite marinade. Served with authentic Italian broccoli rabe and red mash potatoes.

$38.95

Veal Chop Campagnolo

16oz bone-in veal chop grilled to perfection, topped with sautéed peppers, onions, and shitake mushrooms, served with roasted potatoes.

$37.95

Ribeye Campagnolo

20 oz bone-in Colorado grass fed angus steak grilled to perfection, topped with sautéed peppers, onions, and shitake mushrooms, served with roasted potatoes.

$38.95

Veal Chop Capricioso

Pounded out 16 oz bone-in chop, lightly breaded and fried topped with arugula, red cherry tomatoes, shaved parmigiana cheese, balsamic vinaigrette glaze.

$37.95

Mixed Grill Petite

Grilled 4oz filet mignon finished in a burgundy peppercorn sauce, with four jumbo shrimp on a skewer with rosemary and lemon, served with red potato mash and sautéed asparagus.

$28.95

Veal Chop Margarita

Lightly pounded 16 oz bone-in chop, lightly breaded and fried, topped in marinara sauce and buffalo mozzarella served with linguini

$37.95

Filet Mignon

Grilled 8oz tenderloin filet topped with a burgundy peppercorn demi-glaze, served with red potato mash.

$30.95

Bone-In Double Cut Pork Chop Cherry Pepper

16oz double cut chop slow-roasted in a spicy cherry pepper marinara sauce, served with roasted potatoes.

$24.95

Pork Tuscany

Tender, fall off the bone pork slow-cooked osso bucco style, served with red potato mash.

$24.95