hero

Pino's Italian Kitchen & Bar

361 Village Square Ln Ste 130, Castle Pines, CO 80108

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Pino's Italian Kitchen & Bar a call to order. We hear their food's delish.

Nearby Pizzerias on Slice
View More Pizzerias on Slice
Menu
pizza
Cheese Pizza$14.00 +
specialty-pizza
Combination Pizza$18.00 +
Homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers and premium mozzarella cheese.
Scampi Pizza$18.00 +
Extra virgin olive oil, chopped garlic, diced sautéed shrimp in lemon with premium mozzarella cheese.
Meatball and Sautéed Onion Pizza$18.00 +
Homemade marinara pizza, sliced meatballs, sautéed sweet onion and premium mozzarella cheese.
Sausage and Pepper Pizza$18.00 +
Homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage and premium mozzarella cheese.
Pino's Pizza$18.00 +
Homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic and EVOO, sliced sweet Italian sausage and premium mozzarella cheese.
Bruschetta Chicken Pizza$18.00 +
Pesto sauce topped with fresh vine-ripened tomatoes, basil, julienned chicken and premium mozzarella.
Quattro Formaggi Pizza$18.00 +
Homemade marinara pizza sauce, gorgonzola, provolone, parmesan & premium mozzarella cheese.
Margarita Pizza$18.00 +
Extra virgin olive oil, garlic, fresh vine-ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese.
Arugula Pizza$18.00 +
Fresh pesto, goat cheese, olive oil, sliced tomato topped with arugula and sliced black olives.
Quattro Stagioni$18.00 +
Homemade marinara pizza sauce, prosciutto, ham, artichokes, mushrooms & black olives and premium mozzarella cheese.
appetizers
Jumbo Artichoke$10.95
Steamed and baked with lemon beurre blanc sauce and parmesan cheese.
Fried Calamari$11.95
Breaded and served with a side of marinara sauce.
Calamari Spicy Cherry$12.95
Fried calamari tossed in a spicy cherry pepper marinara sauce.
Mussels Bianco$12.95
White wine sauce with garlic and parsley flakes.Gluten-free
Buffalo Mozzarella Caprese$9.95
Fresh basil drizzled with a balsamic reduction.
Burrata Cheese Cold Antipasto$14.95
Mozzarella ball stuffed with ricotta, roasted peppers, artichokes, and Kalamata olives. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes. Gluten-free
Arancini Pino$11.95
Deep-fried, panko-breaded rice balls stuffed with risotto, our Bolognese sauce, and fresh mozzarella.
Zucchini and Sausage with Melted Gorgonzola$10.95
Sautéed zucchini and sweet Italian sausage topped with melted gorgonzola.Gluten-free.
Asparagus Prosciutto$9.95
Prosciutto and provolone wrapped asparagus spears with lemon beurre blanc sauce. Gluten-free.
Bruschetta$9.95
Toasted baguettes topped with basil, pesto, tomatoes, garlic and house balsamic.
Meatball Mamma Mia**$12.95
Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara
Pepper Jack Shrimp$12.95
Sautéed shrimp with prosciutto ham and Monterey Jack cream sauce.gluten-free
Brussel Sprouts de Procida$9.95
A wonderful medley of pan-fried sprouts, prosciutto, dried cranberry, EVOO and shaved parmigiana tossed in our house made balsamic reduction.
Sausage Stuffed Mushrooms$11.95
3 cheese, spicy sausage, peppers and garlic with a lemon beurre blanc sauce baked on top.
soups
Soups of the Day$3.95 +
salads
House Salad$3.95 +
Mixed field greens, cherry tomatoes, cucumbers, croutons, and parmesan. Choice of dressing.gluten-free
Spinach Salad$4.95 +
Fresh baby spinach, dried cranberries, goat cheese, and pine nuts. Served with balsamic vinaigrette.gluten-free
Caesar Salad$3.95 +
Crisp Romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese and croutons.gluten-free
Italian Chopped Salad$12.95
Mixed field greens, chopped salami and prosciutto, pepperoni, tomatoes, pepperoncini's, black olives and provolone cheese. Served with Italian dressing.gluten-free
Steakhouse Wedge$9.95
Iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing.
Arugula Beet Salad$5.95 +
Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts, and goat cheese. Served with a fresh house-made lemon vinaigrette.gluten-free
pasta
Fettuccini Christina**$24.95
Pan-seared scallops, shrimp, and cherry tomatoes in a white truffle shiitake mushroom Panna sauce served over a bed of fettuccine.
Penne Pino$19.95
Sautéed authentic Italian broccoli rabe, garlic, sliced cherry tomato, EVOO, sun-dried tomatoes and sweet Brooklyn-style Italian sausage.
Rigatoni alla Vodka$17.95
100% Italia-style dish using a pancetta pink sauce, prosciutto and peas.
Rigatoni Bolognese$17.95
Rigatoni topped with our famous house made Bolognese sauce
Spinach Ravioli$17.95
Ricotta and spinach stuffed ravioli topped with our house made marinara sauce and fresh baby spinach.
Rosemary Chicken Ravioli$18.95
Jumbo ravioli stuffed with chicken, cheese and Italian herbs. Tossed in a rose cream sauce with sautéed julienne chicken. Topped with goat cheese crumbles.
Penne Primavera$14.95
Fresh, seasonal vegetables served over penne, sautéed in olive oil and garlic
Beef Ravioli$19.95
Homemade ravioli stuffed with slow-braised beef steak tossed in a sautéed portabella mushroom brown sauce.
Spaghetti Marinara$10.95
Topped with our fresh house made marinara sauce.
Grande Lasagna della Nonna$17.95
Our house made Bolognese, ricotta, mozzarella and parmesan cheese baked to perfection in our wood burning oven.
Penne Carbonara$16.95
Penne pasta tossed in our creamy alfredo sauce with green peas and diced, imported prosciutto.
Capellini e Tomato Basil$15.95
Diced Roma tomatoes, fresh basil and garlic tossed with extra virgin olive oil, served over a bed of capellini pasta
Penne Rustica$19.95
Penne pasta tossed in a rose cream sauce with julienne chicken and premium Polidori Italian sausage topped with melted provolone cheese and baked in our wood burning oven.
Fettuccine Alfredo$13.95
Fettuccine pasta tossed in our own rich and creamy alfredo sauce
Tortellini con Pollo$18.95
Tri-colored tortellini with julienne chicken smothered in a gorgonzola cream sauce
Linguini in Clam Sauce$20.95
Fresh littleneck clams and shelled sweet baby clams delicately sautéed with garlic and green onions in a Pinot Grigio white sauce.
Eggplant Parmigiana$17.95
Batter dipped eggplant slices, fried, topped with marinara sauce and fresh mozzarella cheese melted in our wood burning oven. Served over a bed of linguini pasta.
Eggplant Rollatini$18.95
Batter dipped eggplant rolled in mozzarella and ricotta cheese in a light marinara sauce. Served with capellini pasta.
Spinach Fettuccini with Blackened Shrimp and Scallops$24.95
Sautéed shrimp and scallops tossed with blackening seasoning and vine ripe tomatoes mixed with a gorgonzola cream sauce
Cannelloni alla Toscana$19.95
Three pasta crepes filled with ground veal and beef baked in our wood burning stove, topped with provolone.
side-dishes
Pasta with Marinara Sauce$4.95
Meatballs$7.95
In marinara sauce.
Sausage$7.95
In marinara sauce.
Broccoli Rabe$6.95
sautéed garlic and oil
Sautéed Spinach$6.95
garlic and oil
Roasted Potato$4.95
Sautéed Mushrooms$6.95
Red Potato Mash$4.95
Mixed Vegetables$4.95
Waffle Fries$3.95
Onion Rings$4.95
Brussel Sprouts de Procida$9.95
chicken-veal
Chicken Paillard$17.95
Lightly pounded, seasoned grilled chicken with fresh vegetable, garlic, EVOO, served with creamy risotto
Chicken or Veal Piccata$20.95 +
Cutlet sautéed with Chablis, lemon, capers, artichokes, and cream, served with capellini pasta and fresh vegetable.
Chicken or Veal Marsala$21.95 +
Topped in a Marsala wine sauce with mushrooms and prosciutto ham, served with capellini pasta and fresh vegetable.
Chicken or Veal Milanese$19.95 +
Breaded tender cutlet topped with arugula, shaved parmigiana, sliced cherry tomato, and balsamic glaze.
Chicken or Veal Saltimbocca$21.95 +
Sautéed cutlet topped with Dijon mustard, prosciutto and provolone cheese with a creamy demi-glace, served with a side of fettuccini alfredo and fresh vegetable.
Chicken or Veal Parmigiana$20.95 +
Lightly pounded cutlet, dipped in egg batter, breaded with seasoned bread crumbs, topped with marinara sauce and mozzarella cheese, served with linguini marinara.
Veal Oscar$27.95
Veal Sorrentino$24.95
Scaloppini topped with eggplant and buffalo mozzarella in a mushroom brown sauce, served with capellini pasta.
seafood-dishes
Bella Jumbo Lump Crab Cakes$27.95
Two cakes prepared 100% Maryland style with a light panko crust and Italian flair, served with fresh vegetables, lemon wedge and our house made roasted pepper horsey' remoulade. All jumbo lump crab, no cheap breading!
Salmon Beurre Blanc$21.95
Freshly sautéed salmon fillet topped with a lemon beurre blanc served with fresh vegetable and red potato mash.
Blackened Mahi Mahi$23.95
Pan seared Mahi Mahi blackened in our wood burning stove, topped with fresh sautéed spinach in a white wine butter sauce, served with homemade seafood risotto and fresh vegetable.
Scallops, Crab & Shrimp Fresco$26.95
Sautéed deep-sea scallops, shrimp and crabmeat and fresh baby spinach in a white wine garlic sauce, served with fresh vegetable and creamy risotto.
Frutti di Mare$28.95
An abundance of sautéed clams, mussels, salmon, deep-sea scallops, calamari and shrimp tossed in a spicy seafood marinara over linguini pasta.
Shrimp Parmigiana$23.95
Jumbo succulent shrimp dipped in egg batter, breaded with seasoned Italian bread crumbs; topped with marinara sauce and mozzarella cheese, served with linguini pasta.
Shrimp Scampi$24.95
Jumbo succulent shrimp gently sautéed in a light garlic lemon butter sauce, tossed with fresh vegetables, served over a bed of linguini pasta.
Blackened Sea Scallops$24.95
Blackened sea scallops in a Chardonnay lemon butter sauce, served with red potato mash and fresh vegetables.
Cioppino$28.95
San Francisco inspired Italian fisherman's stew clams, mussels, salmon, deep- sea scallops, calamari, shrimp, crabmeat combined with a fresh tomato wine sauce.
Cioppino (Copy)$28.95
San Francisco inspired Italian fisherman's stew clams, mussels, salmon, deep- sea scallops, calamari, shrimp, crabmeat combined with a fresh tomato wine sauce.
pinos-chops
Pino's Colorado Angus Ribeye Steak$38.95
20 oz bone-in Colorado grass-fed Angus steak grilled to perfection. Slightly blackened and brushed with our very special homemade mesquite marinade. Served with authentic Italian broccoli rabe and red mash potatoes.
Ribeye Campagnolo$38.95
20 oz bone-in Colorado grass fed angus steak grilled to perfection, topped with sautéed peppers, onions, and shitake mushrooms, served with roasted potatoes.
Mixed Grill Petite$28.95
Grilled 4oz filet mignon finished in a burgundy peppercorn sauce, with four jumbo shrimp on a skewer with rosemary and lemon, served with red potato mash and sautéed asparagus.
Filet Mignon$30.95
Grilled 8oz tenderloin filet topped with a burgundy peppercorn demi-glaze, served with red potato mash.
Pork Tuscany$24.95
Tender, fall off the bone pork slow-cooked osso bucco style, served with red potato mash.
Veal Chop Campagnolo$37.95
16oz bone-in veal chop grilled to perfection, topped with sautéed peppers, onions, and shitake mushrooms, served with roasted potatoes.
Veal Chop Capricioso$37.95
Pounded out 16 oz bone-in chop, lightly breaded and fried topped with arugula, red cherry tomatoes, shaved parmigiana cheese, balsamic vinaigrette glaze.
Veal Chop Margarita$37.95
Lightly pounded 16 oz bone-in chop, lightly breaded and fried, topped in marinara sauce and buffalo mozzarella served with linguini
Bone-In Double Cut Pork Chop Cherry Pepper$24.95
16oz double cut chop slow-roasted in a spicy cherry pepper marinara sauce, served with roasted potatoes.

FAQ

SliceRestaurants in Castle Pines Pino's Italian Kitchen & Bar
Price: $$