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Pino's Italian Kitchen & Bar

361 Village Square Ln Ste 130, Castle Pines, CO 80108

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Pino's Italian Kitchen & Bar a call to order. We hear their food's delish.

Menu
pizza
  • Cheese Pizza $14.00 +
specialty-pizza
  • Combination Pizza $18.00 +
    Homemade marinara pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers and premium mozzarella cheese.
  • Scampi Pizza $18.00 +
    Extra virgin olive oil, chopped garlic, diced sautéed shrimp in lemon with premium mozzarella cheese.
  • Meatball and Sautéed Onion Pizza $18.00 +
    Homemade marinara pizza, sliced meatballs, sautéed sweet onion and premium mozzarella cheese.
  • Sausage and Pepper Pizza $18.00 +
    Homemade marinara pizza, house roasted and sautéed red peppers, sliced Polidori sausage and premium mozzarella cheese.
  • Pino's Pizza $18.00 +
    Homemade marinara pizza, sautéed authentic Italian broccoli rabe, garlic and EVOO, sliced sweet Italian sausage and premium mozzarella cheese.
  • Bruschetta Chicken Pizza $18.00 +
    Pesto sauce topped with fresh vine-ripened tomatoes, basil, julienned chicken and premium mozzarella.
  • Quattro Formaggi Pizza $18.00 +
    Homemade marinara pizza sauce, gorgonzola, provolone, parmesan & premium mozzarella cheese.
  • Margarita Pizza $18.00 +
    Extra virgin olive oil, garlic, fresh vine-ripened tomatoes, basil leaves & fresh buffalo mozzarella cheese.
  • Arugula Pizza $18.00 +
    Fresh pesto, goat cheese, olive oil, sliced tomato topped with arugula and sliced black olives.
  • Quattro Stagioni $18.00 +
    Homemade marinara pizza sauce, prosciutto, ham, artichokes, mushrooms & black olives and premium mozzarella cheese.
appetizers
  • Jumbo Artichoke $10.95
    Steamed and baked with lemon beurre blanc sauce and parmesan cheese.
  • Fried Calamari $11.95
    Breaded and served with a side of marinara sauce.
  • Calamari Spicy Cherry $12.95
    Fried calamari tossed in a spicy cherry pepper marinara sauce.
  • Mussels Bianco $12.95
    White wine sauce with garlic and parsley flakes.Gluten-free
  • Buffalo Mozzarella Caprese $9.95
    Fresh basil drizzled with a balsamic reduction.
  • Burrata Cheese Cold Antipasto $14.95
    Mozzarella ball stuffed with ricotta, roasted peppers, artichokes, and Kalamata olives. Topped with EVOO and a balsamic glaze drizzle. Served with toasted baguettes. Gluten-free
  • Arancini Pino $11.95
    Deep-fried, panko-breaded rice balls stuffed with risotto, our Bolognese sauce, and fresh mozzarella.
  • Zucchini and Sausage with Melted Gorgonzola $10.95
    Sautéed zucchini and sweet Italian sausage topped with melted gorgonzola.Gluten-free.
  • Asparagus Prosciutto $9.95
    Prosciutto and provolone wrapped asparagus spears with lemon beurre blanc sauce. Gluten-free.
  • Bruschetta $9.95
    Toasted baguettes topped with basil, pesto, tomatoes, garlic and house balsamic.
  • Meatball Mamma Mia** $12.95
    Monster sized meatball stuffed with fresh seasoned ricotta cheese on a bed of marinara
  • Pepper Jack Shrimp $12.95
    Sautéed shrimp with prosciutto ham and Monterey Jack cream sauce.gluten-free
  • Brussel Sprouts de Procida $9.95
    A wonderful medley of pan-fried sprouts, prosciutto, dried cranberry, EVOO and shaved parmigiana tossed in our house made balsamic reduction.
  • Sausage Stuffed Mushrooms $11.95
    3 cheese, spicy sausage, peppers and garlic with a lemon beurre blanc sauce baked on top.
soups
  • Soups of the Day $3.95 +
salads
  • House Salad $3.95 +
    Mixed field greens, cherry tomatoes, cucumbers, croutons, and parmesan. Choice of dressing.gluten-free
  • Spinach Salad $4.95 +
    Fresh baby spinach, dried cranberries, goat cheese, and pine nuts. Served with balsamic vinaigrette.gluten-free
  • Caesar Salad $3.95 +
    Crisp Romaine lettuce tossed in our homemade Caesar dressing with grated parmesan cheese and croutons.gluten-free
  • Italian Chopped Salad $12.95
    Mixed field greens, chopped salami and prosciutto, pepperoni, tomatoes, pepperoncini's, black olives and provolone cheese. Served with Italian dressing.gluten-free
  • Steakhouse Wedge $9.95
    Iceberg lettuce topped with bacon, bleu cheese crumbles, tomatoes and bleu cheese dressing.
  • Arugula Beet Salad $5.95 +
    Arugula lettuce, dried cranberries, cherry tomato, beets, candied walnuts, and goat cheese. Served with a fresh house-made lemon vinaigrette.gluten-free
pasta
  • Fettuccini Christina** $24.95
    Pan-seared scallops, shrimp, and cherry tomatoes in a white truffle shiitake mushroom Panna sauce served over a bed of fettuccine.
  • Penne Pino $19.95
    Sautéed authentic Italian broccoli rabe, garlic, sliced cherry tomato, EVOO, sun-dried tomatoes and sweet Brooklyn-style Italian sausage.
  • Rigatoni alla Vodka $17.95
    100% Italia-style dish using a pancetta pink sauce, prosciutto and peas.
  • Rigatoni Bolognese $17.95
    Rigatoni topped with our famous house made Bolognese sauce
  • Spinach Ravioli $17.95
    Ricotta and spinach stuffed ravioli topped with our house made marinara sauce and fresh baby spinach.
  • Rosemary Chicken Ravioli $18.95
    Jumbo ravioli stuffed with chicken, cheese and Italian herbs. Tossed in a rose cream sauce with sautéed julienne chicken. Topped with goat cheese crumbles.
  • Penne Primavera $14.95
    Fresh, seasonal vegetables served over penne, sautéed in olive oil and garlic
  • Beef Ravioli $19.95
    Homemade ravioli stuffed with slow-braised beef steak tossed in a sautéed portabella mushroom brown sauce.
  • Spaghetti Marinara $10.95
    Topped with our fresh house made marinara sauce.
  • Grande Lasagna della Nonna $17.95
    Our house made Bolognese, ricotta, mozzarella and parmesan cheese baked to perfection in our wood burning oven.
  • Penne Carbonara $16.95
    Penne pasta tossed in our creamy alfredo sauce with green peas and diced, imported prosciutto.
  • Capellini e Tomato Basil $15.95
    Diced Roma tomatoes, fresh basil and garlic tossed with extra virgin olive oil, served over a bed of capellini pasta
  • Penne Rustica $19.95
    Penne pasta tossed in a rose cream sauce with julienne chicken and premium Polidori Italian sausage topped with melted provolone cheese and baked in our wood burning oven.
  • Fettuccine Alfredo $13.95
    Fettuccine pasta tossed in our own rich and creamy alfredo sauce
  • Tortellini con Pollo $18.95
    Tri-colored tortellini with julienne chicken smothered in a gorgonzola cream sauce
  • Linguini in Clam Sauce $20.95
    Fresh littleneck clams and shelled sweet baby clams delicately sautéed with garlic and green onions in a Pinot Grigio white sauce.
  • Eggplant Parmigiana $17.95
    Batter dipped eggplant slices, fried, topped with marinara sauce and fresh mozzarella cheese melted in our wood burning oven. Served over a bed of linguini pasta.
  • Eggplant Rollatini $18.95
    Batter dipped eggplant rolled in mozzarella and ricotta cheese in a light marinara sauce. Served with capellini pasta.
  • Spinach Fettuccini with Blackened Shrimp and Scallops $24.95
    Sautéed shrimp and scallops tossed with blackening seasoning and vine ripe tomatoes mixed with a gorgonzola cream sauce
  • Cannelloni alla Toscana $19.95
    Three pasta crepes filled with ground veal and beef baked in our wood burning stove, topped with provolone.
side-dishes
  • Pasta with Marinara Sauce $4.95
  • Meatballs $7.95
    In marinara sauce.
  • Sausage $7.95
    In marinara sauce.
  • Broccoli Rabe $6.95
    sautéed garlic and oil
  • Sautéed Spinach $6.95
    garlic and oil
  • Roasted Potato $4.95
  • Sautéed Mushrooms $6.95
  • Red Potato Mash $4.95
  • Mixed Vegetables $4.95
  • Waffle Fries $3.95
  • Onion Rings $4.95
  • Brussel Sprouts de Procida $9.95
chicken-veal
  • Chicken Paillard $17.95
    Lightly pounded, seasoned grilled chicken with fresh vegetable, garlic, EVOO, served with creamy risotto
  • Chicken or Veal Piccata $20.95 +
    Cutlet sautéed with Chablis, lemon, capers, artichokes, and cream, served with capellini pasta and fresh vegetable.
  • Chicken or Veal Marsala $21.95 +
    Topped in a Marsala wine sauce with mushrooms and prosciutto ham, served with capellini pasta and fresh vegetable.
  • Chicken or Veal Milanese $19.95 +
    Breaded tender cutlet topped with arugula, shaved parmigiana, sliced cherry tomato, and balsamic glaze.
  • Chicken or Veal Saltimbocca $21.95 +
    Sautéed cutlet topped with Dijon mustard, prosciutto and provolone cheese with a creamy demi-glace, served with a side of fettuccini alfredo and fresh vegetable.
  • Chicken or Veal Parmigiana $20.95 +
    Lightly pounded cutlet, dipped in egg batter, breaded with seasoned bread crumbs, topped with marinara sauce and mozzarella cheese, served with linguini marinara.
  • Veal Oscar $27.95
  • Veal Sorrentino $24.95
    Scaloppini topped with eggplant and buffalo mozzarella in a mushroom brown sauce, served with capellini pasta.
seafood-dishes
  • Bella Jumbo Lump Crab Cakes $27.95
    Two cakes prepared 100% Maryland style with a light panko crust and Italian flair, served with fresh vegetables, lemon wedge and our house made roasted pepper horsey' remoulade. All jumbo lump crab, no cheap breading!
  • Salmon Beurre Blanc $21.95
    Freshly sautéed salmon fillet topped with a lemon beurre blanc served with fresh vegetable and red potato mash.
  • Blackened Mahi Mahi $23.95
    Pan seared Mahi Mahi blackened in our wood burning stove, topped with fresh sautéed spinach in a white wine butter sauce, served with homemade seafood risotto and fresh vegetable.
  • Scallops, Crab & Shrimp Fresco $26.95
    Sautéed deep-sea scallops, shrimp and crabmeat and fresh baby spinach in a white wine garlic sauce, served with fresh vegetable and creamy risotto.
  • Frutti di Mare $28.95
    An abundance of sautéed clams, mussels, salmon, deep-sea scallops, calamari and shrimp tossed in a spicy seafood marinara over linguini pasta.
  • Shrimp Parmigiana $23.95
    Jumbo succulent shrimp dipped in egg batter, breaded with seasoned Italian bread crumbs; topped with marinara sauce and mozzarella cheese, served with linguini pasta.
  • Shrimp Scampi $24.95
    Jumbo succulent shrimp gently sautéed in a light garlic lemon butter sauce, tossed with fresh vegetables, served over a bed of linguini pasta.
  • Blackened Sea Scallops $24.95
    Blackened sea scallops in a Chardonnay lemon butter sauce, served with red potato mash and fresh vegetables.
  • Cioppino $28.95
    San Francisco inspired Italian fisherman's stew clams, mussels, salmon, deep- sea scallops, calamari, shrimp, crabmeat combined with a fresh tomato wine sauce.
  • Cioppino (Copy) $28.95
    San Francisco inspired Italian fisherman's stew clams, mussels, salmon, deep- sea scallops, calamari, shrimp, crabmeat combined with a fresh tomato wine sauce.
pinos-chops
  • Pino's Colorado Angus Ribeye Steak $38.95
    20 oz bone-in Colorado grass-fed Angus steak grilled to perfection. Slightly blackened and brushed with our very special homemade mesquite marinade. Served with authentic Italian broccoli rabe and red mash potatoes.
  • Ribeye Campagnolo $38.95
    20 oz bone-in Colorado grass fed angus steak grilled to perfection, topped with sautéed peppers, onions, and shitake mushrooms, served with roasted potatoes.
  • Mixed Grill Petite $28.95
    Grilled 4oz filet mignon finished in a burgundy peppercorn sauce, with four jumbo shrimp on a skewer with rosemary and lemon, served with red potato mash and sautéed asparagus.
  • Filet Mignon $30.95
    Grilled 8oz tenderloin filet topped with a burgundy peppercorn demi-glaze, served with red potato mash.
  • Pork Tuscany $24.95
    Tender, fall off the bone pork slow-cooked osso bucco style, served with red potato mash.
  • Veal Chop Campagnolo $37.95
    16oz bone-in veal chop grilled to perfection, topped with sautéed peppers, onions, and shitake mushrooms, served with roasted potatoes.
  • Veal Chop Capricioso $37.95
    Pounded out 16 oz bone-in chop, lightly breaded and fried topped with arugula, red cherry tomatoes, shaved parmigiana cheese, balsamic vinaigrette glaze.
  • Veal Chop Margarita $37.95
    Lightly pounded 16 oz bone-in chop, lightly breaded and fried, topped in marinara sauce and buffalo mozzarella served with linguini
  • Bone-In Double Cut Pork Chop Cherry Pepper $24.95
    16oz double cut chop slow-roasted in a spicy cherry pepper marinara sauce, served with roasted potatoes.

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