We're all about supporting local pizzerias - even those who are not Slice partners.
Give Danielle's Scratch Kitchen a call to order. We hear their food's delish.
Quattro Formaggio Flatbread
Herbed Ricotta, Gorgonzola, Mozzarella, Pecorino Romano.
White & Light Flatbread
Mozzarella, Parmesan, Olive Oil, Hint of Garlic, Sausage, Ricotta, Fresh Parsley.
Marinara, Roma Tomato, Fresh Mozzarella and Basil.
Prosciutto Arugula Flatbread
Mozzarella, Pecorino Romano with a drizzle of Balsamic Reduction.
Sauteed Spinach and Mushrooms, Roasted Red Peppers, Roma Tomato, Marinara, and Mozzarella.
Pepperoni & Sweet Onions Flatbread
Marinara, Sweet Sautéed Onion and Mozzarella.
Fried Rock Shrimp
Tossed in our Signature Seasoned Flour served with Lemon Caper Aioli.
Mozzarella Filled with Ricotta Cheese and served with Pesto, Fire Roasted Tomato and Grilled Ciabatta.
Five Cheese Stuffed Mushrooms
Fresh Herbs, Ricotta, Parmesan, Mascarpone, Gruyere, Goat Cheese.
Steamed in a Garlic White Wine Sauce Served with Grilled Ciabatta.
With Sliced Cherry Peppers Served with Lemon Aioli and Marinara.
Homestyle Chicken Wings
Available in Plain, Spicy Ranch or Buffalo served with Ranch or Blue Cheese.
Jumbo Lump Crabcake
Lemon Aioli, Arugula, Cherry Tomato.
Spicy Italian Sausage, Homemade Meatballs with Grilled Ciabatta.
Herb Ricotta, Diced Tomatoes and Olives, Basil and Parmesan.
Served with Olive Oil and Balsamic Reduction.
Assorted Seafood Platter
Fried Calamari, Jumbo Lump Crabcakes, Fried Rock Shrimp. Served with Lemon Aioli and Marinara.
Assorted Italian Platter
Cheese Burrata with Pesto and Grilled Ciabatta Meatball and Spicy Italian Sausage Stuffed Mushrooms.
Danielle's House Salad
Mixed Greens, Cherry Tomato, Cucumber, Carrot and Balsamic Vinaigrette.
Traditional with Shaved Parmesan and House Made Croutons.
Fig & Aragula Salad
Figs Poached in Port Wine, Goat Cheese, Prosciutto and Champagne Vinaigrette.
Classic Wedge Salad
Chopped Bacon, Gorgonzola Crumbles, Cherry Tomato with Ranch or Blue Cheese.
Iceburg, Romaine, Salami, Pepperoncini, Red Onion, Gorgonzola, Prosciutto and Italian Vinaigrette.
Arugula, Fresh Mozzarella, Beefsteak Tomato and Pesto with Balsamic Reduction.
Mandarin Orange, Red Onion, Dried Cranberries and Candied Walnuts with Citrus Vinaigrette.
Village Club Sandwich
A Triple Decker of Thin Sliced Roasted Turkey, Ham & Swiss Cheese, Thick Sliced Bacon, Lettuce, Tomato and Mayo.
BBQ Chicken Sandwich
Grilled Chicken Breast, Lettuce, Tomato, Red Onion, Bacon, Melted Provolone.
Chipotle Gouda, Roasted Jalapeno Cream Cheese, Tomato Salsa, Chipotle Mayo.
Bacon Mushroom Swiss Burger
Sauteed Crimini Mushrooms & Onions, Garlic Aioli, House Made Sweet & Spicy Bacon, Imported Swiss.
Danielle's Classic Burger
Our Unique Blend of Chuck, Short Rib and Brisket Served with Lettuce, Tomato, Red Onion, Sliced Pickle.
Sausage & Tomato Alfredo
Fettuccine, Spicy Sausage, Cremini Mushroom, San Marzano Tomato.
Seafood Mac & Cheese
Cavatappi Pasta, Lobster, Shrimp, Lump Crab, Cheese Blend, Panko Crust.
Linguini Tossed in our Slow Simmered, Hearty Meat Sauce.
Cheese Ravioli, Marinara, Creamy Pesto Alfredo.
Linguini, White Wine, Lemon Butter Sauce, Asparagus, Cherry Tomato.
Rigatoni Pasta, Chicken, Asparagus, Sun Dried Tomatoes in a Creamy Gorgonzola Sauce.
Rigatoni a la Vodka
Pan Tossed in a Creamy Vodka Tomato Sauce.
Linguini, House Made Mozzarella, Basil and Marinara.
Rigatoni with Sausage & Meatballs
Marinara, House Made Meatball, Sliced Italian Sausage.
Fettucini, Blackened Chicken, Sauteed Onion and Peppers, Chipotle Pepper Alfredo Sauce.
Herb Seasoned Lobster, Fra Diavolo Cream Sauce.
Southern Fried Chicken
Our Most Popular Dish. Crisp Outer Crust, Country Bourbon Gravy, Whipped Potato, Seasonal Vegetable.
Double Bone In Pork Chops
Our House Made Apple Chutney, Chef’s Potato, Seasonal Vegetable.
Danielle's Favorite Chicken
Lemon Butter Cream Sauce with Sauteed Spinach, Seasonal Vegetable, Whipped Potato.
New York Strip
Certified Angus Beef Topped with Herb Butter, Seasonal Vegetable, Chef's Potato.
Chef’s Risotto, Seasonal Vegetable, Grilled Lemon.
Marsala Wine Sauce, Crimini Mushrooms, Chef's Potato, Seasonal Vegetable.
Homestyle Pot Roast
Madiera Wine, Mushroom Demi Glaze, Whipped Potato, Glazed Carrots.
Lemon Beurre Blanc, Chef’s Risotto, Seasonal Vegetable (Friday and Saturday Only).
Chef’s Taco's Lunch
Chicken or Shrimp, Ask Your Server for Details Served with House Salad.
The Lite Side Lunch
Mixed Greens, Chicken Salad, Tuna Salad, Cherry Tomato, Carrot and Cucumber
Chef's Risotto Lunch
Ask Your Server About Todays Selection.
Salmon Picatta Lunch
White Wine, Lemon Caper Sauce, Served with House Salad.
Pesto Ravioli Lunch
Creamy Pesto Alfredo, Marinara.
Southern Fried Chicken Lunch
Crisp Outer Crust, Country Bourbon Gravy, Fries