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Seasonal Vegetable Pizza
The best veggies the season has to offer, tomato sauce, house-made buttermilk ricotta, mozzarella.
$14.00
Quattro Formaggio Pizza
Olive oil, roasted garlic, mozzarella, fontina, house-made ricotta, parmesan.
$12.00
BBQ Chicken Pizza
Smoked chicken, caramelized onions, cilantro, fontina, sweet and smokey bbq sauce.
$15.00
Mushroom & Gruyere Pizza
Seasonal mushrooms, gruyere, fontina, caramelized onions, crema, rosemary.
$14.00
Sausage & Kale Pizza
Mozzarella, aleppo chili, grana padano, house-made fennel sausage, kale.
$15.00
Pancetta
Pecorino, fontina, crema, egg, black pepper, micro greens.
$15.00
The Classic Pizza
Tomato sauce, mozzarella, pepperoni.
$12.00
Blistered Shishito
Soy glaze, spicy aioli, sesame seeds.
$7.00
Buffalo Cauliflower
Sauteed cauliflower tossed in house-made buffalo sauce.
$9.00
Brussels Sprouts
Boursin cheese sauce, bacon.
$10.00
Truffle Mac & Cheese
Truffle white cheddar sauce.
$10.00
Date Plate
Bacon romesco, whipped goat cheese and grilled sourdough.
$13.00
Hummus
Seasonal crudite, sourdough flatbread.
$12.00
Today’s Soup
$5.00
Mac N Cheese
House-made cheese sauce with your choice of two toppings, jalapeno, Pueblo green chili, apple, roasted red pepper or heirloom tomatoes.
$13.00
Pork Green Chili
$6.00
Wood Grilled Artichoke
Fines herbs, lemon aioli, grilled lemon.
$9.00
House-Made Bread
Sourdough, Baker’s assortment, whipped honey butter.
$5.00
Beets
Marinated roasted beets, shallot puree, pistachio, whipped goat cheese, fresh herbs.
$7.00
Kale & Berries
Kale, quinoa, avocado, blackberries, grana padano, sourdough crunch, berry vinaigrette.
$13.00
Till Caesar
Chopped romaine, caesar dressing, croutons, grana padano.
$12.00
Autumn Harvest
Bibb lettuce, roasted butternut squash, dried cranberries, pepitas, red onion, apples, butternut vinaigrette.
$9.00
House Salad
Mixed greens, cucumber, cherry tomato, red onion, house-made honey sriracha dressing.
$9.00
Smoked Trout Nicoise
House-smoked ruby trout, field greens, haricot vert, fingerling potatoes, cherry tomatoes, capers, haystack goat cheese feta, medium boiled egg, amber ale vinaigrette.
$16.00
Side House Salad
Field greens, cucumber, cherry tomato, red onion, balsamic vinaigrette.
$5.00
Mashed Potatoes
$7.00
Peanut Slaw
$5.00
Broccolini
$8.00
Green Chili Grits
$6.00
Rosemary Fries
$5.00
Green Chili Fries
$8.00
Miner’s Potatoes
$5.00
Seasonal Veggies
$6.00
Side House Salad
$5.00
Flat Iron
Loaded baked potato, sauteed seasonal vegetables, black garlic, and fig steak sauce.
$29.00
Shellfish & Grits
Green chili grits, clams, mussels, shrimp, white wine butter sauce.
$21.00
Catfish
Cornmeal battered catfish, dirty rice with corn and okra, Aleppo remoulade.
$19.00
Oak-Smoked Beef Short Rib
Mustard bbq, peanut cole slaw, miner’s potatoes.
$28.00
Tender Belly Pork Chop
Corn puree, pancetta, white bean succotash, romesco.
$32.00
Pan Seared Duck Breast
Wild rice, delicata squash, fig buerre monte.
$22.00
Truffle Burger
White truffle cheese, caramelized onions, lettuce, tomato, aioli.
$18.00
Vegan Burger
House-made black bean and flax patty, tomato, lettuce, red onion, avocado, chickpea aioli, house pickles, vegan bun.
$16.00
Mushroom Risotto
Blistered cherry tomatoes, leeks, fresh basil.
$19.00
New York Strip
Potato puree, broccolini, Boursin cream sauce.
$40.00
Oak-Roasted Chicken
Creamy polenta, candied walnuts, marinated cherry tomatoes, red onion, basil pistou, parmesan.
$24.00
Corner Post Burger
House-made American cheese, lettuce, tomato, red onion, house pickles, burger sauce.
$16.00
Gnocchi
House-made potato gnocchi, pork green chili, pecorino romano.
$16.00
Grilled Trout
Sweet potato and butternut squash ragout, golden raisins, blistered shishito peppers, lemon tarragon buerre blanc.
$27.00
Oak Grilled Salmon
Barley risotto, patty pan squash, lemon butter sauce.
$28.00