Till Kitchen

The best veggies the season has to offer, tomato sauce, house-made buttermilk ricotta, mozzarella.

Olive oil, roasted garlic, mozzarella, fontina, house-made ricotta, parmesan.

Smoked chicken, caramelized onions, cilantro, fontina, sweet and smokey bbq sauce.

Seasonal mushrooms, gruyere, fontina, caramelized onions, crema, rosemary.

Mozzarella, aleppo chili, grana padano, house-made fennel sausage, kale.

Pecorino, fontina, crema, egg, black pepper, micro greens.

Tomato sauce, mozzarella, pepperoni.

Soy glaze, spicy aioli, sesame seeds.

Sauteed cauliflower tossed in house-made buffalo sauce.

Boursin cheese sauce, bacon.

Truffle white cheddar sauce.

Bacon romesco, whipped goat cheese and grilled sourdough.

Seasonal crudite, sourdough flatbread.

House-made cheese sauce with your choice of two toppings, jalapeno, Pueblo green chili, apple, roasted red pepper or heirloom tomatoes.

Fines herbs, lemon aioli, grilled lemon.

Sourdough, Baker’s assortment, whipped honey butter.

Marinated roasted beets, shallot puree, pistachio, whipped goat cheese, fresh herbs.

Kale, quinoa, avocado, blackberries, grana padano, sourdough crunch, berry vinaigrette.

Chopped romaine, caesar dressing, croutons, grana padano.

Bibb lettuce, roasted butternut squash, dried cranberries, pepitas, red onion, apples, butternut vinaigrette.

Mixed greens, cucumber, cherry tomato, red onion, house-made honey sriracha dressing.

House-smoked ruby trout, field greens, haricot vert, fingerling potatoes, cherry tomatoes, capers, haystack goat cheese feta, medium boiled egg, amber ale vinaigrette.

Field greens, cucumber, cherry tomato, red onion, balsamic vinaigrette.

Loaded baked potato, sauteed seasonal vegetables, black garlic, and fig steak sauce.

Green chili grits, clams, mussels, shrimp, white wine butter sauce.

Cornmeal battered catfish, dirty rice with corn and okra, Aleppo remoulade.

Mustard bbq, peanut cole slaw, miner’s potatoes.

Corn puree, pancetta, white bean succotash, romesco.

Wild rice, delicata squash, fig buerre monte.

White truffle cheese, caramelized onions, lettuce, tomato, aioli.

House-made black bean and flax patty, tomato, lettuce, red onion, avocado, chickpea aioli, house pickles, vegan bun.

Blistered cherry tomatoes, leeks, fresh basil.

Potato puree, broccolini, Boursin cream sauce.

Creamy polenta, candied walnuts, marinated cherry tomatoes, red onion, basil pistou, parmesan.

House-made American cheese, lettuce, tomato, red onion, house pickles, burger sauce.

House-made potato gnocchi, pork green chili, pecorino romano.

Sweet potato and butternut squash ragout, golden raisins, blistered shishito peppers, lemon tarragon buerre blanc.

Barley risotto, patty pan squash, lemon butter sauce.