Cheese & Jam Pizza
Apricot jam, fontina, mozzarella, parmesan, tomato sauce.
$14.00
Margherita Pizza
Roma tomatoes, fresh mozzarella, basil chiffonade, olive oil.
$15.00
Prosciutto Pizza
Prosciutto, figs, arugula, mozzarella, fontina, gorgonzola, balsamic reduction, olive oil.
$16.00
Classic Pizza
Pepperoni, Italian sausage, mushrooms, grilled onions, mozzarella, parmesan, tomato sauce.
$16.00
Build Your Own Pizza
Create your own pizza with any ingredient we have in house!
$14.00
Crispy Zucchini
Breaded & flash-fried zucchini served with our creamy basil dressing.
$9.00
Baked Brie
Oven-baked brie topped with roasted garlic cloves & rosemary served with fresh fruit & housemade focaccia.
$11.00
Calamari Brodo
Pan-seared calamari, pancetta, artichoke hearts & arugula in a parmesan & prosciutto brodo.
$14.00
Pork Belly & Brussels Sprouts
Thick-cut seasoned pork belly served with pan-fried Brussels sprouts, tossed with brown sugar & white wine, finished with crispy leeks.
$14.00
Whipped Gorgonzola
Gorgonzola cheese whipped with cream cheese, roasted garlic & toasted walnuts, served with fresh fruit & homemade focaccia.
$11.00
Mussels
P.E.I mussels tossed with spinach in butter & white wine broth – great to share or as enjoy as an entree.
$14.00
Tomato Basil Bisque Soup
$4.00
Carrot House Salad
Mixed greens, carrots & cherry tomatoes.
$5.00
Cranberry House Salad
Mixed greens, dried cranberries & gorgonzola.
$5.00
Tom's Basil Salad
Baby spinach, fresh basil, red onions, mozzarella, tomatoes, kalamata olives & mustard balsamic vinaigrette.
$11.00
Stella Caesar Salad
Grilled chicken, cherry tomatoes, asparagus, sunflower seeds, parmesan, romaine lettuce & Caesar dressing.
$13.00
32nd St. Salad
Grilled chicken breast, mixed greens, dried cranberries, toasted pecans, goat cheese & lemon-cherry vinaigrette.
$13.00
Crispy Prosciutto Salad
Crispy prosciutto, mixed greens, figs, red onions, candied walnuts, gorgonzola & red wine vinaigrette.
$14.00
Spicy Shrimp Salad
Sauteed black tiger shrimp over mixed greens, tossed with red onions, cherry tomatoes & creamy basil dressing.
$14.00
Steak Salad
Colorado hanger steak over romaine & arugula tossed with cucumber, radish & red onions, finished with crispy leeks, shaved pecorino cheese & our horseradish dressing.
$14.00
Tomato Basil Spaghetti
Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes.
$12.00
Spaghetti Arrabbiata
Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta.
$14.00
Artichoke & Brie Fusilli
Housemade black squid ink fusilli served with artichokes, spinach, brie & mascarpone in a lemon olive oil, topped with pine nuts.
$16.00
Skipza
Our skipza is now a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti.
$12.00
Spaghetti Bolognese
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine.
$16.00
Creamy Sausage Rigate
Stella’s signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce.
$15.00
32nd St. Pasta
Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese.
$16.00
Shrimp Pesto Gnocchi
Black tiger shrimp, oven roasted tomatoes & capers, tossed with herb potato gnocchi in an arugula-walnut pesto.
$16.00
Tomato Vodka Cream Pasta
House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce.
$15.00
Truffle Asparagus Spaghetti
Asparagus, arugula, toasted pine nuts, mushrooms & tossed with spaghetti in thyme butter & finished with white truffle oil.
$13.00
Sweet Potato Ravioli
Sweet potato ravioli tossed with sauteed pancetta, oven-roasted butternut squash, & asparagus in a light marsala cream - topped with crispy leeks.
$19.00
Winter Salmon
Pan-seared wild Scottish salmon over spaghetti with sautéed mushrooms, asparagus, spinach, & capers in a white winebutter.
$22.00
Steak Rosso
Marinated grilled flat iron steak with oven-roasted fingerling potatoes, tossed with fresh rosemary, oregano, arugula & truffle oil, served in a light red wine butter sauce.
$23.00
Pork Chops & Savory Bread Pudding
Marinated & pan-seared pork chops served with a house-made savory fig & leek bread pudding, topped with a garlic au jus, finished with a lemon & olive oil arugula salad & crispy leeks.
$23.00
Avocado Gouda Toast Brunch
Toast, served open-faced, with avocado mash, sweet peppers, gouda cheese, crispy onions, & fried eggs. Served Saturday & Sunday from 10:00 am - 2:00 pm.
$10.95
Avocado Bacon Toast Brunch
Toast, served open-faced, with avocado mash, bacon, fontina, tomato & fried eggs. Served Saturday & Sunday from 10:00 am - 2:00 pm.
$11.95
Avocado Bison Toast Brunch
Two fried eggs, crushed avocado, bison sausage, red onion, cheddar cheese on toast. Served Saturday & Sunday from 10:00 am - 2:00 pm.
$12.95
Hole in the Fax Brunch
Two pieces of toast with eggs baked in the center, with mozzarella, bacon, arugula, & red pepper hollandaise. Served Saturday & Sunday from 10:00 am - 2:00 pm.
$10.95
Steak Biscuit Brunch
Homemade biscuit with steak, gouda cheese, caramelized red onion & two fried eggs. Served Saturday & Sunday from 10:00 am - 2:00 pm.
$12.95
French Toast Biscuit Brunch
French toast battered biscuit with bacon, fried eggs & syrup. Served Saturday & Sunday from 10:00 am - 2:00 pm.
$11.95
Biscuit Benedict Brunch
Flaky biscuit topped with poached eggs, bacon, spinach & roasted red peppers, with red pepper hollandaise, topped with mixed greens & crispy onions. Served Saturday & Sunday from 10:00 am - 2:00 pm.
$12.95
Cheesy Grits Brunch
Saturday & Sunday from 10:00 am - 2:00 pm.
$3.00
Bacon Brunch
Saturday & Sunday from 10:00 am - 2:00 pm.
$3.00
Avocado Brunch
Saturday & Sunday from 10:00 am - 2:00 pm.
$3.00
Biscuit Brunch
Saturday & Sunday from 10:00 am - 2:00 pm.
$3.00
Toast Brunch
Saturday & Sunday from 10:00 am - 2:00 pm.
$3.00
Potatoes Brunch
Saturday & Sunday from 10:00 am - 2:00 pm.
$3.00
Fruit Brunch
Saturday & Sunday from 10:00 am - 2:00 pm.
$3.00
Avocado & Polenta Brunch
Two poached eggs, avocado, crispy polenta, sautéed spinach, mushrooms & red pepper hollandaise. Saturday & Sunday from 10:00 am - 2:00 pm.
$12.95
Shrimp Hash Brunch
Shrimp, bacon, mozzarella, cherry tomatoes, potatoes, two fried eggs & red pepper hollandaise. Saturday & Sunday from 10:00 am - 2:00 pm.
$13.95
Bison Sausage Hash Brunch
Bison sausage, potatoes, mushrooms, red onion, spinach, & two fried eggs with an apricot tea sauce. Saturday & Sunday from 10:00 am - 2:00 pm.
$13.95
Veggie Benedict Brunch
See today’s specials for selection. Saturday & Sunday from 10:00 am - 2:00 pm.
$12.95
House Omelet Brunch
Bacon, cherry tomato, spinach & mozzarella, served with potatoes. Saturday & Sunday from 10:00 am - 2:00 pm.
$9.95
Cheese Grits Brunch
Creamy cheese grits & bacon, topped with two fried eggs. Saturday & Sunday from 10:00 am - 2:00 pm.
$10.95
Shrimp & Grits Brunch
Creamy grits & shrimp in a chorizo honey chili sauce, with two fried eggs. Saturday & Sunday from 10:00 am - 2:00 pm.
$13.95
Baked Caprese Brunch
Two poached eggs, crispy polenta, cherry tomato confit, mozzarella & basil. Saturday & Sunday from 10:00 am - 2:00 pm.
$11.95
French Toast Brunch
With caramelized apple, strawberry sauce & Devonshire cream. Served Saturday & Sunday from 10:00 am - 2:00 pm.
$9.95
Pancakes Brunch
See today’s specials for selection – please allow extra time during peak hours. Served Saturday & Sunday from 10:00 am - 2:00 pm.
$11.95
Crispy Prosciutto Salad Lunch
Mixed greens, spinach, figs, red onion, crispy prosciutto, candied walnuts, gorgonzola, red wine vinaigrette. Served Monday - Friday from 11:00 am - 2:00 pm.
$13.95
32nd St. Salad Lunch
Mixed greens, grilled chicken breast, goat cheese, sundried cranberries, roasted pecans & lemon cherry vinaigrette. Served Monday - Friday from 11:00 am - 2:00 pm.
$12.95
Spaghetti Bolognese Lunch
Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine. Served Monday - Friday from 11:00 am - 2:00 pm.
$15.95
Spaghetti Arrabbiata Lunch
Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta. Served Monday - Friday from 11:00 am - 2:00 pm.
$13.95
Fresh Tomato & Basil Spaghetti Lunch
Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes. Served Monday - Friday from 11:00 am - 2:00 pm.
$11.95
Tom's Basil Salad Lunch
Baby spinach, fresh basil, red onions, mozzarella, tomatoes, kalamata olives & mustard balsamic vinaigrette. Served Monday - Friday from 11:00 am - 2:00 pm.
$10.95
Avocado Toast Sandwich Lunch
Crushed avocado, bacon, fried egg, fontina, cherry tomato. Served Monday - Friday from 11:00 am - 2:00 pm.
$12.00
Veggie Sandwich Lunch
Sauteed seasonal vegetables, goat cheese. Served Monday - Friday from 11:00 am - 2:00 pm.
$9.00
Stella BLT Sandwich Lunch
Bacon, lettuce, tomato, avocado, gorgonzola, aioli. Served Monday - Friday from 11:00 am - 2:00 pm.
$10.00
Steak & Gorgonzola Sandwich Lunch
Steak, red bell peppers, arugula, red onions, creamy gorgonzola. Served Monday - Friday from 11:00 am - 2:00 pm.
$11.00
Highlands Chicken Sandwich Lunch
Grilled chicken, bacon, brie. Served Monday - Friday from 11:00 am - 2:00 pm.
$10.00
Grilled Cheese Sandwich Lunch
Melted Italian cheese, toasted bread. Served Monday - Friday from 11:00 am - 2:00 pm.
$9.00
Spicy Meatball Sandwich Lunch
Meatballs, spicy tomato sauce, melted mozzarella, red pepper, red onion. Served Monday - Friday from 11:00 am - 2:00 pm.
$11.00