Trattoria Stella

Apricot jam, fontina, mozzarella, parmesan, tomato sauce.

Roma tomatoes, fresh mozzarella, basil chiffonade, olive oil.

Prosciutto, figs, arugula, mozzarella, fontina, gorgonzola, balsamic reduction, olive oil.

Pepperoni, Italian sausage, mushrooms, grilled onions, mozzarella, parmesan, tomato sauce.

Create your own pizza with any ingredient we have in house!

Breaded & flash-fried zucchini served with our creamy basil dressing.

Oven-baked brie topped with roasted garlic cloves & rosemary served with fresh fruit & housemade focaccia.

Pan-seared calamari, pancetta, artichoke hearts & arugula in a parmesan & prosciutto brodo.

Thick-cut seasoned pork belly served with pan-fried Brussels sprouts, tossed with brown sugar & white wine, finished with crispy leeks.

Gorgonzola cheese whipped with cream cheese, roasted garlic & toasted walnuts, served with fresh fruit & homemade focaccia.

P.E.I mussels tossed with spinach in butter & white wine broth – great to share or as enjoy as an entree.

Mixed greens, carrots & cherry tomatoes.

Mixed greens, dried cranberries & gorgonzola.

Baby spinach, fresh basil, red onions, mozzarella, tomatoes, kalamata olives & mustard balsamic vinaigrette.

Grilled chicken, cherry tomatoes, asparagus, sunflower seeds, parmesan, romaine lettuce & Caesar dressing.

Grilled chicken breast, mixed greens, dried cranberries, toasted pecans, goat cheese & lemon-cherry vinaigrette.

Crispy prosciutto, mixed greens, figs, red onions, candied walnuts, gorgonzola & red wine vinaigrette.

Sauteed black tiger shrimp over mixed greens, tossed with red onions, cherry tomatoes & creamy basil dressing.

Colorado hanger steak over romaine & arugula tossed with cucumber, radish & red onions, finished with crispy leeks, shaved pecorino cheese & our horseradish dressing.

Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes.

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta.

Housemade black squid ink fusilli served with artichokes, spinach, brie & mascarpone in a lemon olive oil, topped with pine nuts.

Our skipza is now a pasta-less pasta! Seasonal vegetables, tossed with spaghetti squash, in a light aglio olio, finished with toasted almonds – also available with our classic spinach spaghetti.

Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine.

Stella’s signature herbed pork sausage tossed with beet rigate in a rich tomato cream sauce.

Black tiger shrimp, toasted pecans & sundried cranberries, sautéed in spicy lemon olive oil with spinach spaghetti & goat cheese.

Black tiger shrimp, oven roasted tomatoes & capers, tossed with herb potato gnocchi in an arugula-walnut pesto.

House Italian sausage & baby spinach tossed with fettuccine in a creamy tomato vodka sauce.

Asparagus, arugula, toasted pine nuts, mushrooms & tossed with spaghetti in thyme butter & finished with white truffle oil.

Sweet potato ravioli tossed with sauteed pancetta, oven-roasted butternut squash, & asparagus in a light marsala cream - topped with crispy leeks.

Pan-seared wild Scottish salmon over spaghetti with sautéed mushrooms, asparagus, spinach, & capers in a white winebutter.

Marinated grilled flat iron steak with oven-roasted fingerling potatoes, tossed with fresh rosemary, oregano, arugula & truffle oil, served in a light red wine butter sauce.

Marinated & pan-seared pork chops served with a house-made savory fig & leek bread pudding, topped with a garlic au jus, finished with a lemon & olive oil arugula salad & crispy leeks.

Toast, served open-faced, with avocado mash, sweet peppers, gouda cheese, crispy onions, & fried eggs. Served Saturday & Sunday from 10:00 am - 2:00 pm.

Toast, served open-faced, with avocado mash, bacon, fontina, tomato & fried eggs. Served Saturday & Sunday from 10:00 am - 2:00 pm.

Two fried eggs, crushed avocado, bison sausage, red onion, cheddar cheese on toast. Served Saturday & Sunday from 10:00 am - 2:00 pm.

Two pieces of toast with eggs baked in the center, with mozzarella, bacon, arugula, & red pepper hollandaise. Served Saturday & Sunday from 10:00 am - 2:00 pm.

Homemade biscuit with steak, gouda cheese, caramelized red onion & two fried eggs. Served Saturday & Sunday from 10:00 am - 2:00 pm.

French toast battered biscuit with bacon, fried eggs & syrup. Served Saturday & Sunday from 10:00 am - 2:00 pm.

Flaky biscuit topped with poached eggs, bacon, spinach & roasted red peppers, with red pepper hollandaise, topped with mixed greens & crispy onions. Served Saturday & Sunday from 10:00 am - 2:00 pm.

Saturday & Sunday from 10:00 am - 2:00 pm.

Saturday & Sunday from 10:00 am - 2:00 pm.

Saturday & Sunday from 10:00 am - 2:00 pm.

Saturday & Sunday from 10:00 am - 2:00 pm.

Saturday & Sunday from 10:00 am - 2:00 pm.

Saturday & Sunday from 10:00 am - 2:00 pm.

Saturday & Sunday from 10:00 am - 2:00 pm.

Two poached eggs, avocado, crispy polenta, sautéed spinach, mushrooms & red pepper hollandaise. Saturday & Sunday from 10:00 am - 2:00 pm.

Shrimp, bacon, mozzarella, cherry tomatoes, potatoes, two fried eggs & red pepper hollandaise. Saturday & Sunday from 10:00 am - 2:00 pm.

Bison sausage, potatoes, mushrooms, red onion, spinach, & two fried eggs with an apricot tea sauce. Saturday & Sunday from 10:00 am - 2:00 pm.

See today’s specials for selection. Saturday & Sunday from 10:00 am - 2:00 pm.

Bacon, cherry tomato, spinach & mozzarella, served with potatoes. Saturday & Sunday from 10:00 am - 2:00 pm.

Creamy cheese grits & bacon, topped with two fried eggs. Saturday & Sunday from 10:00 am - 2:00 pm.

Creamy grits & shrimp in a chorizo honey chili sauce, with two fried eggs. Saturday & Sunday from 10:00 am - 2:00 pm.

Two poached eggs, crispy polenta, cherry tomato confit, mozzarella & basil. Saturday & Sunday from 10:00 am - 2:00 pm.

With caramelized apple, strawberry sauce & Devonshire cream. Served Saturday & Sunday from 10:00 am - 2:00 pm.

See today’s specials for selection – please allow extra time during peak hours. Served Saturday & Sunday from 10:00 am - 2:00 pm.

Mixed greens, spinach, figs, red onion, crispy prosciutto, candied walnuts, gorgonzola, red wine vinaigrette. Served Monday - Friday from 11:00 am - 2:00 pm.

Mixed greens, grilled chicken breast, goat cheese, sundried cranberries, roasted pecans & lemon cherry vinaigrette. Served Monday - Friday from 11:00 am - 2:00 pm.

Italian sausage, beef & pork slowly simmered with plum tomatoes, sweet onions, carrots, celery & white wine. Served Monday - Friday from 11:00 am - 2:00 pm.

Tomato spaghetti tossed with spicy tomato sauce, cooked with applewood smoked bacon, chipotle peppers, olive oil & garlic, finished with crispy pancetta. Served Monday - Friday from 11:00 am - 2:00 pm.

Tomato spaghetti tossed with extra virgin olive oil, minced garlic, red pepper flakes, basil & fresh tomatoes. Served Monday - Friday from 11:00 am - 2:00 pm.

Baby spinach, fresh basil, red onions, mozzarella, tomatoes, kalamata olives & mustard balsamic vinaigrette. Served Monday - Friday from 11:00 am - 2:00 pm.

Crushed avocado, bacon, fried egg, fontina, cherry tomato. Served Monday - Friday from 11:00 am - 2:00 pm.

Sauteed seasonal vegetables, goat cheese. Served Monday - Friday from 11:00 am - 2:00 pm.

Bacon, lettuce, tomato, avocado, gorgonzola, aioli. Served Monday - Friday from 11:00 am - 2:00 pm.

Steak, red bell peppers, arugula, red onions, creamy gorgonzola. Served Monday - Friday from 11:00 am - 2:00 pm.

Grilled chicken, bacon, brie. Served Monday - Friday from 11:00 am - 2:00 pm.

Melted Italian cheese, toasted bread. Served Monday - Friday from 11:00 am - 2:00 pm.

Meatballs, spicy tomato sauce, melted mozzarella, red pepper, red onion. Served Monday - Friday from 11:00 am - 2:00 pm.