House cured pickle spears, served with homemade chips and jalapeno aioli. Vegetarian.
Fried Brussels Sprouts$800
Tender belly bacon crumbles and chipotle aioli. Vegetarian and gluten-free.
Calamari$1000
Fried cornmeal battered calamari, served with marinara dipping sauce and a lemon wedge.
Soup & Salads
Buffalo Chili$800
Ground bison, chili beans, onions, tomatoes, topped with lime crema, queso frescao and scallions.
House Salad$700
Organic spring mix greens, cucumber, red onions, tomatoes, croutons, carrot and choice of dressing. Vegetarian and gluten-free.
Greek Salad$1100
Organic spring mix greens, red onions, Kalamata olives, feta cheese, cucumber, Greek vinaigrette dressing. Served with pita bread. Vegetarian and gluten-free.
Caesar Salad$1000
Crisp romaine, homemade Caesar dressing, herb croutons, white anchovies toasted garlic. Topped with shaved Parmesan cheese. Gluten-free.
Green Tomato Caprese Salad$1200
Fried green and heirloom tomatoes, marinated fresh mozzarella, basil vinaigrette and balsamic reduction. Vegetarian and gluten-free.