Locanda Del Borgo
5575 E 3rd Ave B, Denver, CO 80220
Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?We're all about supporting local pizzerias - even those who are not Slice partners.
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pizza
Pizza
Margherita Pizza$11.00
Mozzarella, tomato sauce and fresh basil.
Capricciosa Pizza$13.00
Mozzarella, tomato sauce, ham, mushrooms, artichokes, topped with an egg served sunny-side up.
Pizza Caprese$13.00
Fresh mozzarella, fresh tomatoes and basil.
Mushroom Pizza$12.00
Onions and artichokes tomato sauce, mozzarella.
Pepperoni & Gorgonzola Pizza$13.00
Tomato sauce, mozzarella.
Sausage & Caramelized Pizza$12.00
Onions, tomato sauce, mozzarella.
Pizza Bianca$14.00
Fresh mozzarella, speck & arugula.
Eggplants Pizza$13.00
Roasted bell peppers and goat cheese, basil pesto.
Rollino Pizza$11.00
Pizza dough filled with arugula and fresh mozzarella.
Piadina Pizza$4.00
Thin pizza dough with rosemary and garlic.
soups-salads
Soups & Salads
Lentil Soup$8.00
No animal or dairy product.
Minestrone Soup$8.00
Classic vegetable soup, angel hair & basil pesto.
Farro Soup$9.00
With white beans and crispy kale.
Baby Greens Salad$6.00
With carrots julienne, roma tomatoes and balsamic vinaigrette.
Butter Lettuce Salad$10.00
With pears, gorgonzola and pecans.
Locanda Del Borgo Caesar Salad$7.00
Arugula Salad$9.00
With radicchio, fennel, shaved Parmigiano cheese.
Grilled Seafood Salad$14.00
With calamari, shrimp, scallops, clams, mussels & roasted pepper.
Beet Salad$10.00
With frisee, walnuts and goat cheese.
Artichoke Salad$11.00
Arugula, tomatoes, feta cheese, aged balsamic.
Burrata Salad$12.00
With golden and red beet , heirloom tomatoes and pine-nut/basil pesto.
sides
Sides
Roasted Potatoes$5.00
French Fries$5.00
Parmesan Mash Potatoes$6.00
Roasted Vegetables$6.00
Garlic Broccoli$6.00
Brussels Sprouts$7.00
Oven Roasted Cauliflower$8.00
Sauteed Broccolini with Garlic Olive Oil$8.00
Sauteed Spinach with Garlic Olive Oil$7.00
Side of Penne with Butter & Parmesan Cheese$9.00
Side of Spaghetti Marinara$10.00
to-share-or-not
To Share... Or Not
Sausages & Roasted Bell Beppers$12.00
Aged Parma Prosciutto$13.00
Mixed olives, marinated artichokes.
Veal & Beef$11.00
Meatballs with marinara sauce.
Mussels & Clams$13.00
Steamed with garlic & white wine.
Bruschetta$8.00
Topped with tomato, basil and a hint of garlic.
Fritto Misto$13.00
With calamari, scallops, shrimp, artichokes and lightly fried zucchini.
Straccetti$14.00
Thinly sliced Beef with arugula aged Balsamic and crispy polenta.
Eggplant Parmigiana$13.00
Casserole, tomato/basil sauce.
Cheese Plate$12.00
Daily selection of cheese and mix olives.
pasta-risotto
Pasta & Risotto
Alla Bolognese$15.00
Rigatoni in a slowly braised meat sauce.
Orecchiette$16.00
With house sausage & broccolini in a spicy sun-dried tomato pesto and aged Ricotta.
Linguine$18.00
With clams in white wine/garlic sauce topped with Sicilian "bottarga" (Grey Mullet Roe).
Fresh Tagliolini$17.00
With shrimps, zucchini and carrots, white wine/garlic.
Spinach Lasagna$16.00
Mixed mushrooms, ricotta and fontina cheese On pistachio basil pesto sauce.
Fettuccine$16.00
House sausage and three mushrooms garlic-white wine sauce.
Ziti$15.00
Roasted eggplant, fresh mozzarella, tomato/basil sauce.
Ravioli Filled$16.00
With ricotta & spinach in a sage-cream sauce.
Whole wheat spaghett$17.00
Artichokes, sweet peas, fresh fava beans in a pistachio pesto sauce, topped with barrel aged feta cheese.
Spinach Ravioli Stuffed$18.00
With braised short ribs in cognac/wild mushrooms cream sauce.
Lasagna$15.00
With meat & béchamel sauce.
Spaghetti & Meatballs$14.00
In a marinara sauce.
Risotto of the Day$20.00
from-the-wood-grill
From the Wood Grill
N.Y. Strip$29.00
With roasted potatoes and spinach Gorgonzola/cream sauce.
Branzino$26.00
Whole striped bass served table side, brussels sprouts and herbed potatoes.
Lamb Chops$31.00
Mustard sauce, Eggplant and bell pepper Caponatina and crispy polenta.
Misto Carne$24.00
Flatiron Steak, lamb chop and sausage drizzle aged balsamic, roasted potatoes & vegetables.
Double Cut Pork Chop$23.00
Port-Dijon Mustard sauce, mashed potato, mix seasonal vegetables.
Flatiron Steak Tagliata$22.00
Topped with arugula and tomatoes, parmesan hand cut fries.
meat-fish
Meat & Fish
Veal Scaloppine of the Day$25.00
Rosemary potatoes, Cauliflower and carrots.
Cioppino$26.00
Assorted fish and shellfish stew with spicy Tomato & garlic broth.
Chicken Breast Milanese$21.00
Topped with arugula and tomatoes, Sautéed spinach, roasted potatoes.
Bonless Whole Chicken Rolled$22.00
With pancetta with porcini mushroom sauce, with herbs potatoes and garlic broccolini.
lunch-menu
Lunch Menu
Corn Chowder Soup Lunch$6.00
Lentil Soup Lunch$6.00
Soup & Salad Combo Lunch$10.00
Cup of Soup and a Choice of Caesar Salad or Mixed Greens.
Caprese Salad$10.00
Fresh Mozzarella, tomato, basil and EVO.
Grilled Salmon Lunch$14.00
With a side of pear salad, gorgonzola cheese.
Seafood Salad Lunch$12.00
Calamari, shrimp, scallops on baby greens with roasted bell peppers, capers and olives.
Chicken Salad Lunch$11.00
Avocado, green apples, almonds, crumbled gorgonzola and lemon/cilantro dressing.
Meatballs & Provolone Sandwich Lunch$9.00
Panino Prosciutto Lunch$10.00
Buffalo mozzarella and arugula.
Panino Portobello Lunch$9.00
Mushrooms, eggplant and bell pepper with goat cheese, basil pesto.
Panino Lunch$10.00
With grilled house sausages, roasted peppers and onions and goat cheese.
Whole-Wheat Penne Lunch$13.00
With grilled chicken, Portobello mushrooms, eggplants, pine nuts & basil pesto.
Vegetarian Lasagna Lunch$12.00
With mushroom ragout and fontina.
Home Made Fettuccine Lunch$14.00
House sausage and three mushrooms.
Baked Eggplant "Parmigiana" Lunch$12.00
Brown Rice "Risotto" Lunch$12.00
With baby artichokes, fava beans, carrots, peas and arugula pesto.
Chicken Breast Milanese Lunch$15.00
Topped with arugula and tomatoes, spinach, roasted potatoes.
Pizza Margherita Lunch$9.50
Tomato sauce, mozzarella, fresh basil.
Pizza Sausage Lunch$11.00
Mushrooms, mozzarella and tomato sauce.
Pizza "Bianca" Mozzarella Lunch$11.50
Eggplant, red bell pepper, zucchini, basil pesto.
FAQ
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