Mozzarella, tomato sauce and fresh basil.
Mozzarella, tomato sauce, ham, mushrooms, artichokes, topped with an egg served sunny-side up.
Fresh mozzarella, fresh tomatoes and basil.
Onions and artichokes tomato sauce, mozzarella.
Pepperoni & Gorgonzola Pizza
Tomato sauce, mozzarella.
Sausage & Caramelized Pizza
Onions, tomato sauce, mozzarella.
Fresh mozzarella, speck & arugula.
Roasted bell peppers and goat cheese, basil pesto.
Pizza dough filled with arugula and fresh mozzarella.
Thin pizza dough with rosemary and garlic.
No animal or dairy product.
Classic vegetable soup, angel hair & basil pesto.
With white beans and crispy kale.
Baby Greens Salad
With carrots julienne, roma tomatoes and balsamic vinaigrette.
Butter Lettuce Salad
With pears, gorgonzola and pecans.
Locanda Del Borgo Caesar Salad
With radicchio, fennel, shaved Parmigiano cheese.
Grilled Seafood Salad
With calamari, shrimp, scallops, clams, mussels & roasted pepper.
With frisee, walnuts and goat cheese.
Arugula, tomatoes, feta cheese, aged balsamic.
With golden and red beet , heirloom tomatoes and pine-nut/basil pesto.
Parmesan Mash Potatoes
Oven Roasted Cauliflower
Sauteed Broccolini with Garlic Olive Oil
Sauteed Spinach with Garlic Olive Oil
Side of Penne with Butter & Parmesan Cheese
Side of Spaghetti Marinara
Sausages & Roasted Bell Beppers
Aged Parma Prosciutto
Mixed olives, marinated artichokes.
Veal & Beef
Meatballs with marinara sauce.
Mussels & Clams
Steamed with garlic & white wine.
Topped with tomato, basil and a hint of garlic.
With calamari, scallops, shrimp, artichokes and lightly fried zucchini.
Thinly sliced Beef with arugula aged Balsamic and crispy polenta.
Casserole, tomato/basil sauce.
Daily selection of cheese and mix olives.
Rigatoni in a slowly braised meat sauce.
With house sausage & broccolini in a spicy sun-dried tomato pesto and aged Ricotta.
With clams in white wine/garlic sauce topped with Sicilian "bottarga" (Grey Mullet Roe).
With shrimps, zucchini and carrots, white wine/garlic.
Mixed mushrooms, ricotta and fontina cheese On pistachio basil pesto sauce.
House sausage and three mushrooms garlic-white wine sauce.
Roasted eggplant, fresh mozzarella, tomato/basil sauce.
With ricotta & spinach in a sage-cream sauce.
Whole wheat spaghett
Artichokes, sweet peas, fresh fava beans in a pistachio pesto sauce, topped with barrel aged feta cheese.
Spinach Ravioli Stuffed
With braised short ribs in cognac/wild mushrooms cream sauce.
With meat & béchamel sauce.
Spaghetti & Meatballs
In a marinara sauce.
Risotto of the Day
With roasted potatoes and spinach Gorgonzola/cream sauce.
Whole striped bass served table side, brussels sprouts and herbed potatoes.
Mustard sauce, Eggplant and bell pepper Caponatina and crispy polenta.
Flatiron Steak, lamb chop and sausage drizzle aged balsamic, roasted potatoes & vegetables.
Double Cut Pork Chop
Port-Dijon Mustard sauce, mashed potato, mix seasonal vegetables.
Flatiron Steak Tagliata
Topped with arugula and tomatoes, parmesan hand cut fries.
Veal Scaloppine of the Day
Rosemary potatoes, Cauliflower and carrots.
Assorted fish and shellfish stew with spicy Tomato & garlic broth.
Chicken Breast Milanese
Topped with arugula and tomatoes, Sautéed spinach, roasted potatoes.
Bonless Whole Chicken Rolled
With pancetta with porcini mushroom sauce, with herbs potatoes and garlic broccolini.
Corn Chowder Soup Lunch
Lentil Soup Lunch
Soup & Salad Combo Lunch
Cup of Soup and a Choice of Caesar Salad or Mixed Greens.
Fresh Mozzarella, tomato, basil and EVO.
Grilled Salmon Lunch
With a side of pear salad, gorgonzola cheese.
Seafood Salad Lunch
Calamari, shrimp, scallops on baby greens with roasted bell peppers, capers and olives.
Chicken Salad Lunch
Avocado, green apples, almonds, crumbled gorgonzola and lemon/cilantro dressing.
Meatballs & Provolone Sandwich Lunch
Panino Prosciutto Lunch
Buffalo mozzarella and arugula.
Panino Portobello Lunch
Mushrooms, eggplant and bell pepper with goat cheese, basil pesto.
With grilled house sausages, roasted peppers and onions and goat cheese.
Whole-Wheat Penne Lunch
With grilled chicken, Portobello mushrooms, eggplants, pine nuts & basil pesto.
Vegetarian Lasagna Lunch
With mushroom ragout and fontina.
Home Made Fettuccine Lunch
House sausage and three mushrooms.
Baked Eggplant "Parmigiana" Lunch
Brown Rice "Risotto" Lunch
With baby artichokes, fava beans, carrots, peas and arugula pesto.
Chicken Breast Milanese Lunch
Topped with arugula and tomatoes, spinach, roasted potatoes.
Pizza Margherita Lunch
Tomato sauce, mozzarella, fresh basil.
Pizza Sausage Lunch
Mushrooms, mozzarella and tomato sauce.
Pizza "Bianca" Mozzarella Lunch
Eggplant, red bell pepper, zucchini, basil pesto.