Nonna's Chicago Bistro

Classic cheese or create your own pizza.

Fresh basil, Roma tomatoes, and mozzarella on garlic and olive oil sauce.

Italian sausage, sauteed bell pepper, onions, mushrooms, Formaggio, homemade marinara and fresh basil.

Seasonal vegetables, sauteed onions, mushrooms, spinach, bell pepper, Roma tomato and four-cheese blend with choice of homemade marinara or pesto sauce.

Homemade cakes of fresh crab meat, bell pepper & onion, seasoned & fried golden brown with a zesty house sauce and salad garnish.

Large mushrooms stuffed with a blend of cheeses, Italian sausage, and spices, served with a house Dijon sauce.

Cheese and artichoke dip served with garlic crostinis.

Our house favorite lightly breaded, fried and tossed with lemon butter, capers, tomatoes, pepperoncini, Kalamata olives, artichokes, and feta cheese.

Toasted crostinis covered with our homemade tomato, fresh mozzarella, basil and garlic topping.

Strips of fresh zucchini seasoned with bread crumbs and fried golden brown with homemade remoulade.

Australian green lip mussels in a garlic white wine sauce served with homemade crostinis.

Homemade seasoned risotto balls stuffed with mozzarella, deep-fried and served with homemade marinara.

Mozzarella stretched over ricotta cheese with house make kale pesto, pickled onions, balsamic glaze, served with garlic crostini.

Assorted mixed field greens, candied walnuts, roasted pickled beets, and goat cheese tossed with champagne vinaigrette.

Fresh organic arugula, prosciutto, pine nuts, goat cheese, and pears tossed in balsamic vinaigrette dressing.

Crisp romaine topped with our homemade Caesar dressing, croutons and shaved Parmesan.

Imported Italian meats and cheeses, tomatoes, pepperoncini, artichokes, roasted bell pepper, olives and red onions, piled on top of mixed greens with house dressing.

Iceberg lettuce, bacon, red onion, diced tomatoes, choice of blue cheese or ranch dressing and topped with imported blue cheese crumbles.

Italian sausage, mushrooms, pepperoni, green pepper and Formaggio.

Seasonal vegetables, sauteed onion, mushrooms, spinach, bell pepper, Roma tomatoes, and Formaggio.

Layers of pasta, ground beef and sausage, ricotta cheese, spices, marinara, and melted mozzarella.

Layers of pasta, sauteed vegetables, ricotta, and mozzarella cheese, smothered with tomato cream sauce.

Ravioli stuffed with a blend of imported cheeses, topped with marinara & melted mozzarella.

Asparagus & cheese raviolis in a light lemon cream sauce with fresh tomato & asparagus

Roasted chicken, artichokes, sun-dried tomatoes, diced tomatoes, and bow tie pasta tossed in a Romano cream sauce.

Spicy Italian sausage, sauteed onions, mushrooms, peppers, and spinach tossed in a spicy tomato cream sauce with penne pasta.

Spaghetti & 2 Meatballs covered with homemade marinara.

Spaghetti & 1 large sausage link with homemade marinara.

Spicy Italian sausage, marinara, and four kinds of cheese baked with penne pasta and topped with mozzarella cheese.

Beef and sausage, sauteed bell peppers, onions and mushrooms tossed in a spicy red wine marinara sauce.

Breaded, seasoned and sauteed with marinara and melted mozzarella on a bed of linguine.

Breaded and sauteed with capers, artichokes, and tomatoes in a delicate lemon butter cream sauce and served on a bed of linguine.

Breaded and sauteed in a light Marsala mushroom sauce and served with linguine pasta.

A Chicago tradition. Marinated grilled chicken breast served with carrots and roasted red potatoes.

Tender breaded chicken breast sauteed and topped with spinach, prosciutto, provolone and cream sauce served on linguine.

Tender breaded chicken breast sauteed in a light lemon Dijon cream sauce with tomatoes and served on bow-tie pasta.

Tender slow-cooked fall off the bone Chicago style pork ribs served with roasted potatoes.

Tenderly braised veal shank served with roasted potatoes, carrots and onions in a demi glaze.

Shrimp sauteed in butter, white wine, lemon, garlic, tomatoes, and spices served over a bed of linguini.

5 clams sauteed with baby clam meat in butter, white wine, lemon, garlic, tomatoes, and red pepper flakes served with linguine.

Shrimp sauteed in a vodka cream marinara sauce, with basil and sun-dried tomatoes, tossed in penne pasta.

Pan seared white fish, olives, peppers, capers, tomatoes & onion served over orzo pasta.

Pasta & cheese wrapped Alaskan Salmon served over sauteed spinach & topped with a lemon oregano clam sauce.

Warmed with yummy sauce.

Warmed with chocolate sauce and vanilla ice cream.