Piccolo

Classic cheese or create your own pizza. V.

Classic cheese or create your own pizza. GF, V.

Order a 7'' one-topping pizza and an individual dinner salad or cup of soup. V.

V.

Hot and spicy or BBQ with blue cheese or ranch dressing.

House-crafted. Spicy, GF.

Housemade breadsticks seasoned with garlic butter and Italian spices. V.

Ricotta, mozzarella, jalapenos, and pecorino romano cheese covered with herb spiced bread crumbs. Served with vegetarian green chili. Spicy, V.

Home-baked with our special blend of Italian spices. V.

All served on homemade mini dinner rolls. Meatballs sliders are served with provolone cheese and our traditional meat-base sauce.

All served on homemade mini dinner rolls. Sausage sliders are served with provolone cheese and mild green chili strips.

All served on homemade mini dinner rolls. Pulled pork sliders are served with a BBQ dipping sauce.

Choice of ground beef or chicken corn tortilla chips, refried beans, diced tomatoes, green onions, guacamole, black olives, roasted jalapenos, sour cream and topped with melted Cheddar/Jack cheese. GF.

Crispy corn tortillas with homemade guacamole, refried beans, lettuce, onions, cheddar/Jack cheese, and sliced tomatoes. Served with Italian dressing. V, GF.

Homemade garlic bread served with refried beans, white cheese, and topped with Pico De Gallo and roasted jalapenos. Spicy, V.

Our homemade spicy cheese dip. Served with flour chips or freshly cut veggies. Spicy, V.

Corn tortilla chips with our special blend of Mexican spices and our housemade salsa.

Italian vegetable soup with crumbled sausage.

Please call the restaurant for today's selection.

Mixed greens with garbanzo beans, red onions, diced tomatoes, pepperoncini peppers, and topped with Italian spiced croutons. GF.

Spring mix with raisins, dried cranberries, honey roasted cashews, sliced Granny Smith apples and crumbled gorgonzola cheese. Served with white balsamic vinaigrette. V, GF.

Spring mix with baby shrimp, snow crab, diced tomatoes, artichoke hearts, and provolone cheese. Served with lemon wedges. GF.

Spring mix with grilled salmon, hard-boiled egg halves, cherry tomatoes, diced avocado, roasted red peppers, and capers. Served with Dijon vinaigrette. GF.

Mixed greens, grilled chicken, black beans, black olives, roasted corn, diced tomatoes, sliced avocado, hard-boiled egg halves, and cheddar/jack cheese. Served with chili-lime dressing. GF

Spring mix with fresh haricot vert, cannelloni beans, white albacore tuna, hard boiled egg halves, and kalamata olives. Served with dijon vinaigrette. GF.

Mixed greens topped with spicy buffalo chicken strips, black beans, and blue cheese crumbles. Served with ranch or blue cheese dressing. Spicy.

Baby spinach, mushrooms, black olives, egg halves, cottage cheese, and croutons. Served with poppy seed dressing. V, GF.

Romaine, diced tomatoes, parmesan cheese, and Italian spiced croutons. V.

Spring mix with diced pears, walnuts, golden raisins, dried cranberries, and gorgonzola crumbles. Served with dark balsamic vinaigrette. GF, V.

Mixed greens with choice of grilled chicken or shrimp, cherry tomatoes, mild diced chili strips, served over avocado halves and topped with chili-lime dressing. GF.

GF.

GF.

GF, V.

Pizza turnover baked with your choice of three toppings and provolone cheese.

Pizza turnover filled with ham, salami, sausage, pepperoni, and cheddar/Jack and provolone cheese. Served with traditional meat-base sauce.

Homemade Italian sausage, mild chili strips, and provolone cheese, wrapped in dough and baked until golden brown. Served with homemade spaghetti and our traditional meat-base sauce.

Sausage link with provolone and roasted jalapenos wrapped in dough and baked to a golden brown. Served with rice, beans and Chili Verde. Spicy.

Italian flat bread baked with imported provolone cheese, marinated artichoke hearts, spinach, and mushrooms. Served with marinara.

Italian flat bread baked with sliced turkey breast, provolone cheese, sliced avocado, lettuce, tomatoes, and chipotle cream spread.

Toasted sandwich bun with smoked turkey breast, avocado slices, lettuce, tomatoes, and provolone cheese. Topped with Italian dressing.

Toasted sandwich bun with an Italian sausage patty.

Toasted sandwich bun with sliced ham, provolone, and topped with Italian dressing.

Toasted sandwich bun with ham, salami, lettuce, tomatoes, provolone cheese, and topped with Italian dressing.

Toasted bread with our homemade meatballs. Served with traditional sauce.

Toasted bread with our Italian link sausage. Served with traditional sauce.

Flour tortilla filled with seasoned ground beef, refried beans, sour cream, Spanish rice, onions and topped with cheddar/jack cheese and red or pork green chili

Medley of zucchini, mushrooms, onions, corn, green and red peppers, black beans, and Spanish rice wrapped in a flour tortilla topped with vegetarian green chili, sour cream, avocado slices, and cheddar/jack cheese. V.

Flour tortilla filled with seasoned ground beef, refried beans, and sour cream and topped with guacamole, black olives, tomatoes, green onions, cheddar/jack cheese, and red or pork green chili.

Choice of grilled chicken or pulled pork wrapped in a flour tortilla with black beans, lettuce, tomatoes, Spanish rice, sour cream, Monterey jack cheese, and buffalo sauce. Spicy.

Choice of steak, chicken, shrimp, or veggies sautéed with black beans and roasted corn topped with romaine lettuce, tomatoes, green onions, cheddar/jack cheese, and avocado slices. GF, V.

Seasoned tilapia filets over celery, carrots, diced tomatoes, and roasted jalapenos baked in parchment paper and served with a side of black beans, corn, and Spanish rice. GF.

Two flour tortillas filled with spicy shredded chicken and placed on a bed of lettuce. Served with a side Chili Verde, sour cream, Spanish rice, and refried beans. Spicy.

Two shredded beef tamales topped with pork green chili, sour cream, black olives, tomatoes, green onions, and cheddar/Jack cheese.

Leaf lettuce filled with Spanish rice, roasted corn, black beans, red and green bell peppers, zucchini, and sour cream and topped with red chili and Jack cheese. Served with Spanish rice and refried beans. GF, V.

Choice of steak, chicken, or cheese baked into a large flour tortilla. Served with guacamole, sour cream, black olives, tomatoes, and green onions. GF, V.

Two white corn tortillas with shrimp, snow crab, mild chili strips, and topped with our chipotle cream sauce, black olives, tomatoes, green onions, and cheddar/jack cheese. GF.

Two corn tortillas filled with grilled chicken, spinach, Julian poblano peppers, and topped with a white cream sauce and green onions. GF.

Choice of chicken, beef, or veggies layered between corn tortillas, lettuce, sour cream, cheddar/jack cheese, and covered with red or pork green chili and green onions. GF, V.

Two green bell peppers filled with seasoned ground beef, rice, onions and roasted corn garnished with melted jack cheese. Served with refried beans, a flour tortilla, and pork green chili. GF.

Chicken, steak or shrimp. Your protein sauteed with bell peppers, onions, mushrooms, and black olives. Served with lettuce, tomatoes, guacamole, sour cream, cheddar/Jack cheese and choice of flour or corn tortillas.

Mild chili strip and cheddar/Jack cheese wrapped in an eggroll wrapper smothered in pork green chili.

Corn tortilla filled with cheese, ground beef, sour cream, ground beef & sour cream, diced chicken, or spicy shredded chicken. Topped with red chili and melted cheddar/Jack cheese. GF.

Flour tortilla filled with: ground beef, beans, ground beef and bean, ground beef, bean, and sour cream, diced chicken, or spicy shredded chicken topped with pork green chili.

Hard corn shell filled with: ground beef, refried beans, guacamole, diced chicken, or spicy shredded chicken and topped with lettuce, tomato, and cheddar/jack cheese. GF.

Hard corn shell filled with: ground beef, refried beans, guacamole, diced chicken, or spicy shredded chicken and topped with lettuce, tomato, and cheddar/jack cheese. GF.

Filled with shredded beef and topped with pork green chili and cheddar/Jack cheese. GF.

Pick two items to make a combo with rice and bean.

Pick three items to make a combo with rice and bean.

Breaded chicken breast baked with our traditional meat-base sauce and baked with parmesan cheese. Served with linguini.

Chicken filet and fresh mushrooms sauteed with Marsala wine. Served over penne.

Sirloin steak strips and fresh mushrooms sauteed with Marsala wine. Served over penne.

Layered with ricotta, provolone cheese, and seasoned lean ground beef. Served with two meatballs, sausages, or one of each and our traditional meat-base sauce.

Our homemade Italian sausage and green/red bell peppers sauteed in olive oil and garlic. GF.

Half of a roasted chicken marinated in olive oil, rosemary, and a blend of fresh herbs. Served with linguini and our traditional meat-base sauce and a vegetable medley of broccoli, carrots, and cauliflower.

Sliced eggplant lightly breaded with Italian bread crumbs and baked with parmesan cheese. Served with linguini and our vegetarian marinara. V.

Baked jumbo pasta shells stuffed with spinach, ricotta, and romano cheese. Served in a Rose sauce and topped with provolone cheese. V.

Miniature Italian potato dumplings topped with grilled chicken, ricotta cheese, and a Rose sauce.

Penne noodles, broccoli, carrots, cherry tomatoes, artichoke hearts, and snow peas sauteed in a basil pesto. Garlic on request.

Two slices of our homemade meatloaf served open faced on homemade Italian bread and topped with mushroom gravy.

Jumbo shrimp sauteed with garlic, lemon butter, white wine, and fresh herbs. Served over linguini.

Penne noodles baked with white Albacore tuna, peas, Alfredo sauce, and topped with parmesan bread crumbs.

Ravioli filled with native Maine lobster and topped with a creamy Alfredo sauce.

Clams served in a garlic white wine sauce or our vegetarian marinara on top of linguini noodles.

A trio plate of our homemade spaghetti, lasagna, and cheese ravioli.

Lasagna, cheese ravioli, homemade spaghetti, gluten free spaghetti, tortelli, fettuccine, rigatoni, penne, eggless linguini. Pick a sauce: traditional (A smooth meat base), marinara (a chunky vegetarian), Alfredo (Creamy white sauce), Rose (a blend of marinara and Alfredo. Choose your protein: pick from meatballs, sausages, or chicken.

Choice of toppings.

Regular or decaf.