Baby fresh spinach, sundried julienne tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles on olive oil base and sprinkled with basil & oregano.
Salami, pepperoni, sausage, and bacon on red sauce.
Tony Soprano Flatbread
Ground Italian sausage & mushrooms on red sauce.
Blue Suede Shoes Flatbread
Grilled chicken breast on Carolina BBQ sauce & drizzled with ranch.
Pepperoni, mushrooms, and red onion on red sauce.
Classic Margherita Flatbread
Fresh tomatoes, and basil on red sauce & drizzled with extra virgin olive oil.
Classic Pepperoni Flatbread
Pepperonis on red sauce.
Classic Cheese Flatbread
Sliced prosciutto, white-wine soaked figs, slivered almonds on pear whipped goat cheese smear, topped with arugula and drizzled with balsamic.
Signature Ahi Tuna Guacamole
Poke Ahi Tuna Nachos
Signature Warm Hummus
Fried Pickle Chips
With poblano ranch dipping sauce.
Warm Breadbasket with Salted Basil Butter
Indulge Cheese and Charcuterie Board
3 artisan meats and seasonal cheeses accompanied by an accoutrement of fun things.
Artisan Cheese Board
Chef's selection of seasonal cheeses and accoutrements.
Meatball Trio with Three Sauces
Three housemade meatballs with a marinara, a boursin cream, and a stroganoff sauce.
Pan Browned Brussel Sprouts Plate
Basil butter, applewood smoked bacon, topped with parmesan cheese.
Mussels and Garlic Fries
Pei mussels sauteed with thyme in a white wine reduction and basil butter served with garlic fries.
Washington Avenue Steak Salad
4 oz. top sirloin, European lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette.
Signature Indulge Chicken Salad
Grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons with champagne vinaigrette.
Strawberry Spinach Salad with Chicken
Grilled chicken breast, fresh baby spinach, strawberries, slivered almonds, feta crumbles with champagne vinaigrette.
Santorini Greek Salad with Chicken
Grilled chicken breast, romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing & served with warm pita bread.
Tossed Chicken Caesar Salad
Side of Garden Salad
A generous portion of fresh letters, tomatoes, carrots, cucumbers, red onions, and black olives with your choice of our house dressings.
Side of Caesar Salad
Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.
The Southwest Burger
Avocado, pico de gallo, jalapeno, pepper jack & chopped romaine.
The Prosciutto Fig Burger
Feta crumbles, fig spread, prosciutto & romaine.
The All American Burger
Applewood smoked bacon, cheddar, tomato, red onion, lettuce & pickles.
The Steakhouse Burger
Applewood smoked bacon, cheddar, red onions, mushrooms & steak sauce.
Cheddar, tomato, red onions, lettuce & pickles.
Tomato, red onion, lettuce & pickles.
The Napa Valley Burger
Blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions.
Indulge Kobe Beef Sliders
2 Kobe beef or grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aioli.
Eight chicken wings with your choice of BBQ or buffalo sauce served with fries.
Chicken Tenders & Fries
Five breaded chicken tenders & fries, choice of BBQ sauce.
Pasta & Meatballs
Classic pasta and meatball dish with marinara sauce and shaved parmesan served with two dinner rolls.
White Truffle Chicken Gnocchi
Grilled chicken, potato gnocchi and crimini mushrooms in a garlic truffle cream reduction, served with crostini.
Linguini noodles with shrimp, heirloom tomato bruschetta and boursin cream reduction served with crostini.
Oven Roasted Half Chicken
Oven roasted half chicken flavored with citrus, onion, garlic, and paprika with redskin bistro mashed potatoes and flame roasted white corn with poblano peppers, onions and red peppers.
Chicken parmigiana served with pasta topped with marinara and mozzarella, served with crostini.
Filet mignon with redskin bistro mashed potatoes and flame roasted white corn with poblano peppers, onions and red peppers.
Top sirloin with redskin bistro mashed potatoes and flame roasted white corn with poblano peppers, onions and red peppers.
Atlantic salmon steak with red quinoa, jasmine rice, corn, red peppers, poblano peppers and cilantro and mix of sweet potatoes, carrots, parsnips, peppers, onions and kale.
Sushi grade ahi tuna steak with red quinoa, jasmine rice, corn, red peppers, poblano peppers and cilantro and mix of sweet potatoes, carrots, parsnips, peppers, onions and kale.
Chocolate Layer Cake
Red Velvet Cake
A creamy layered red velvet cake made with real cream cheese.