Indulge Bistro & Wine Bar

Baby fresh spinach, sundried julienne tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles on olive oil base and sprinkled with basil & oregano.

Salami, pepperoni, sausage, and bacon on red sauce.

Ground Italian sausage & mushrooms on red sauce.

Grilled chicken breast on Carolina BBQ sauce & drizzled with ranch.

Pepperoni, mushrooms, and red onion on red sauce.

Fresh tomatoes, and basil on red sauce & drizzled with extra virgin olive oil.

Pepperonis on red sauce.

Sliced prosciutto, white-wine soaked figs, slivered almonds on pear whipped goat cheese smear, topped with arugula and drizzled with balsamic.

With poblano ranch dipping sauce.

3 artisan meats and seasonal cheeses accompanied by an accoutrement of fun things.

Chef's selection of seasonal cheeses and accoutrements.

Three housemade meatballs with a marinara, a boursin cream, and a stroganoff sauce.

Basil butter, applewood smoked bacon, topped with parmesan cheese.

Pei mussels sauteed with thyme in a white wine reduction and basil butter served with garlic fries.

4 oz. top sirloin, European lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette.

Grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons with champagne vinaigrette.

Grilled chicken breast, fresh baby spinach, strawberries, slivered almonds, feta crumbles with champagne vinaigrette.

Grilled chicken breast, romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing & served with warm pita bread.

A generous portion of fresh letters, tomatoes, carrots, cucumbers, red onions, and black olives with your choice of our house dressings.

Crisp romaine tossed with croutons, Caesar dressing, and grated cheese.

Avocado, pico de gallo, jalapeno, pepper jack & chopped romaine.

Feta crumbles, fig spread, prosciutto & romaine.

Applewood smoked bacon, cheddar, tomato, red onion, lettuce & pickles.

Applewood smoked bacon, cheddar, red onions, mushrooms & steak sauce.

Cheddar, tomato, red onions, lettuce & pickles.

Tomato, red onion, lettuce & pickles.

Blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions.

2 Kobe beef or grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aiol.

Five breaded chicken tenders & fries, choice of BBQ sauce.

Classic pasta and meatball dish with marinara sauce and shaved parmesan served with two dinner rolls.

Grilled chicken, potato gnocchi and crimini mushrooms in a garlic truffle cream reduction, served with crostini.

Linguini noodles with shrimp, heirloom tomato bruschetta and boursin cream reduction served with crostini.

Oven roasted half chicken flavored with citrus, onion, garlic, and paprika with redskin bistro mashed potatoes and flame roasted white corn with poblano peppers, onions and red peppers.

Chicken parmigiana served with pasta topped with marinara and mozzarella, served with crostini.

Filet mignon with redskin bistro mashed potatoes and flame roasted white corn with poblano peppers, onions and red peppers.

Top sirloin with redskin bistro mashed potatoes and flame roasted white corn with poblano peppers, onions and red peppers.

Atlantic salmon steak with red quinoa, jasmine rice, corn, red peppers, poblano peppers and cilantro and mix of sweet potatoes, carrots, parsnips, peppers, onions and kale.

Sushi grade ahi tuna steak with red quinoa, jasmine rice, corn, red peppers, poblano peppers and cilantro and mix of sweet potatoes, carrots, parsnips, peppers, onions and kale.

A creamy layered red velvet cake made with real cream cheese.

Four aspen ridge half lb angus beef burger patties with Brioche buns, two pounds, French fries, one salad family pack (pound spring lettuce mix, 2 cucumbers, pound carrots, jumbo red or yellow onion, 2 fresh tomatoes, 12 oz. salad dressing).

Eight bratwursts, eight bratwurst buns, quart potato salad, salad family pack (pound spring lettuce mix, 2 cucumbers, pound carrots, jumbo red or yellow onion, 2 fresh tomatoes, 12 oz. salad dressing).

Four 6 oz. top sirloin steak, one quart mix of sweet potatoes, carrots, parsnips, peppers, onions and kale, seasoned with olive oil and sea salt, heat and serve. Quart red skin bistro mashed potatoes, salad family pack (pound spring lettuce mix, 2 cucumbers, pound carrots, jumbo red or yellow onion, 2 fresh tomatoes, 12 oz. salad dressing).

Two 14'' par baked pizza crusts, half quart marinara, half quart mozzarella cheese, half quart pepperonis, salad family pack (pound spring lettuce mix, 2 cucumbers, pound carrots, jumbo red or yellow onion, 2 fresh tomatoes, 12 oz. salad dressing).

Two pound pasta, two pounds Italian beef and pork meatballs, quart marinara, dozen dinner rolls, salad family pack (pound spring lettuce mix, 2 cucumbers, pound carrots, jumbo red or yellow onion, 2 fresh tomatoes, 12 oz. salad dressing).

Four 12 oz. steaks.

Four 8 oz. steaks.

Four 6 oz. steaks.

Twelve aspen ridge half pound beef patties with one dozen brioche buns with a bottle of ketchup.

Two pounds Italian beef and pork meatballs with one quart of marinara sauce.