Chinook Tavern
6380 S Fiddlers Green Cir, Greenwood Village, CO 80111
Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?We're all about supporting local pizzerias - even those who are not Slice partners.
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Menu
from-the-stone
From The Stone
Cured Sopressata Pizza$14.00
Spanish pepperoni, fresh tomato sauce, sliced crimini mushrooms & mozzarella.
Chinook Margherita Pizza$12.00
Fresh tomato sauce, oven dried tomatoes, fresh basil & house made mozzarella.
Chicken Florentine Pizza$16.00
Roasted chicken, smoked portobello mushrooms, fresh spinach, roasted red bell peppers, scallions, mozzarella & bechamel.
Grilled Vegetable Pizza$12.00
Seasonal vegetables, fresh basil pesto, house made mozzarella & balsamic glaze.
specialities-of-the-zermatt-room
Specialities of the Zermatt Room
Raclette and all Fondues are served family style and are priced per person. Minimum 2 persons.
St. Moritz Raclette$64.00
Raclette cheese, chipolata sausages, smoked sausages, seasonal vegetables, new potatoes, wine braised onions, cornichons and dipping sauce.
Zermatt Fondue$42.00
Blend of exquisite swiss cheeses with white wine, kirschwasser and garlic served with potatoes, seasonal vegetables and artisan baguette.
Taos Pepper Fondu$46.00
Blend of exquisite Swiss cheeses with hatch chilies sun dried tomatoes served with potatoes, seasonal vegetables and artisan baguette.
Tillamook Chedder Fondue$42.00
Tillamook chedder with white wine, leeks, fresh herbs and mushrooms served with new potatoes, seasonal vegetables and artisan baguette.
for-the-table
For The Table
Fried Brie$13.00
Swedish lingonberries, fresh fruit & grilled artisan foccacia.
Steamed Penn Cove Mussels$15.00
Coconut curry lemongrass broth & grilled artisan flat bread.
Crispy Calamari$14.00
Spicy aioli & cilantro aioli.
Baked Escargot$15.00
Macadamia nut garlic butter & grilled artisan flat bread.
Seared Pepper Crusted Beef Carpaccio$14.00
Mustard aioli, fire roasted red bell peppers, red onions, capers, shaved parmesan & grilled artisan focaccia.
Classic Chinook Baked Wild Mushroom Strudel$13.00
Chevre & madeira sauce.
from-the-field
From the Field
Southwestern Steak Salad$19.00
Crisp romaine, grilled marinated flat iron steak, roasted red bell pepper and bermuda onion medley, hard boiled egg, shaved parmesan & creamy caesar dressing.
Farmers Salad$13.00
Artisan field greens, applewood smoked bacon, hard boiled egg, petite tomatoes, gorgonzola & champagne vinaigrette.
Heirloom Caprese Salad$14.00
House made mozzarella, heirloom tomatoes, fresh basil, pickled red onion & balsamic reduction drizzle.
Chinook Classic House Salad$9.00
Artisan field greens, petite heirloom tomatoes, English cucumber & balsamic vinaigrette.
Chinook Pan Seared Salmon Cake Salad$14.00
Artisan greens, heirloom tomatoes, English cucumber, pickled onions, champagne vinaigrette & remoulade.
Asian Coconut Shrimp Salad$20.00
Napa and red cabbage, coconut shrimp, udon noodles, toasted almonds, strawberries & Asian vinaigrette.
Locally Grown Baby Kale Salad$13.00
Toasted almonds, sun dried cranberries goat cheese & orange vinaigrette.
Dinner Grilled Heart of Romaine$12.00
Applewood smoked bacon, petite tomatoes, artisan croutons, shaved parmesan & creamy caesar dressing.
from-the-kettle
From The Kettle
Old World French Onion Soup$11.00
Mixture of exquisite Swiss cheeses & parmesan crostini.
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