Chinook Tavern
6380 S Fiddlers Green Cir, Greenwood Village, CO 80111
Currently ClosedFull HoursAre you the owner?We're all about supporting local pizzerias - even those who are not Slice partners.
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Menu
from-the-stone
From The Stone
- Cured Sopressata Pizza$14.00Spanish pepperoni, fresh tomato sauce, sliced crimini mushrooms & mozzarella.
- Chinook Margherita Pizza$12.00Fresh tomato sauce, oven dried tomatoes, fresh basil & house made mozzarella.
- Chicken Florentine Pizza$16.00Roasted chicken, smoked portobello mushrooms, fresh spinach, roasted red bell peppers, scallions, mozzarella & bechamel.
- Grilled Vegetable Pizza$12.00Seasonal vegetables, fresh basil pesto, house made mozzarella & balsamic glaze.
specialities-of-the-zermatt-room
Specialities of the Zermatt Room
Raclette and all Fondues are served family style and are priced per person. Minimum 2 persons.
- St. Moritz Raclette$64.00Raclette cheese, chipolata sausages, smoked sausages, seasonal vegetables, new potatoes, wine braised onions, cornichons and dipping sauce.
- Zermatt Fondue$42.00Blend of exquisite swiss cheeses with white wine, kirschwasser and garlic served with potatoes, seasonal vegetables and artisan baguette.
- Taos Pepper Fondu$46.00Blend of exquisite Swiss cheeses with hatch chilies sun dried tomatoes served with potatoes, seasonal vegetables and artisan baguette.
- Tillamook Chedder Fondue$42.00Tillamook chedder with white wine, leeks, fresh herbs and mushrooms served with new potatoes, seasonal vegetables and artisan baguette.
for-the-table
For The Table
- Fried Brie$13.00Swedish lingonberries, fresh fruit & grilled artisan foccacia.
- Steamed Penn Cove Mussels$15.00Coconut curry lemongrass broth & grilled artisan flat bread.
- Crispy Calamari$14.00Spicy aioli & cilantro aioli.
- Baked Escargot$15.00Macadamia nut garlic butter & grilled artisan flat bread.
- Seared Pepper Crusted Beef Carpaccio$14.00Mustard aioli, fire roasted red bell peppers, red onions, capers, shaved parmesan & grilled artisan focaccia.
- Classic Chinook Baked Wild Mushroom Strudel$13.00Chevre & madeira sauce.
from-the-field
From the Field
- Southwestern Steak Salad$19.00Crisp romaine, grilled marinated flat iron steak, roasted red bell pepper and bermuda onion medley, hard boiled egg, shaved parmesan & creamy caesar dressing.
- Farmers Salad$13.00Artisan field greens, applewood smoked bacon, hard boiled egg, petite tomatoes, gorgonzola & champagne vinaigrette.
- Heirloom Caprese Salad$14.00House made mozzarella, heirloom tomatoes, fresh basil, pickled red onion & balsamic reduction drizzle.
- Chinook Classic House Salad$9.00Artisan field greens, petite heirloom tomatoes, English cucumber & balsamic vinaigrette.
- Chinook Pan Seared Salmon Cake Salad$14.00Artisan greens, heirloom tomatoes, English cucumber, pickled onions, champagne vinaigrette & remoulade.
- Asian Coconut Shrimp Salad$20.00Napa and red cabbage, coconut shrimp, udon noodles, toasted almonds, strawberries & Asian vinaigrette.
- Locally Grown Baby Kale Salad$13.00Toasted almonds, sun dried cranberries goat cheese & orange vinaigrette.
- Dinner Grilled Heart of Romaine$12.00Applewood smoked bacon, petite tomatoes, artisan croutons, shaved parmesan & creamy caesar dressing.
from-the-kettle
From The Kettle
- Old World French Onion Soup$11.00Mixture of exquisite Swiss cheeses & parmesan crostini.
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