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Chinook Tavern

6380 S Fiddlers Green Cir, Greenwood Village, CO 80111

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Chinook Tavern a call to order. We hear their food's delish.

Menu
from-the-stone
  • Cured Sopressata Pizza$14.00
    Spanish pepperoni, fresh tomato sauce, sliced crimini mushrooms & mozzarella.
  • Chinook Margherita Pizza$12.00
    Fresh tomato sauce, oven dried tomatoes, fresh basil & house made mozzarella.
  • Chicken Florentine Pizza$16.00
    Roasted chicken, smoked portobello mushrooms, fresh spinach, roasted red bell peppers, scallions, mozzarella & bechamel.
  • Grilled Vegetable Pizza$12.00
    Seasonal vegetables, fresh basil pesto, house made mozzarella & balsamic glaze.
specialities-of-the-zermatt-room
Raclette and all Fondues are served family style and are priced per person. Minimum 2 persons.
  • St. Moritz Raclette$64.00
    Raclette cheese, chipolata sausages, smoked sausages, seasonal vegetables, new potatoes, wine braised onions, cornichons and dipping sauce.
  • Zermatt Fondue$42.00
    Blend of exquisite swiss cheeses with white wine, kirschwasser and garlic served with potatoes, seasonal vegetables and artisan baguette.
  • Taos Pepper Fondu$46.00
    Blend of exquisite Swiss cheeses with hatch chilies sun dried tomatoes served with potatoes, seasonal vegetables and artisan baguette.
  • Tillamook Chedder Fondue$42.00
    Tillamook chedder with white wine, leeks, fresh herbs and mushrooms served with new potatoes, seasonal vegetables and artisan baguette.
for-the-table
  • Fried Brie$13.00
    Swedish lingonberries, fresh fruit & grilled artisan foccacia.
  • Steamed Penn Cove Mussels$15.00
    Coconut curry lemongrass broth & grilled artisan flat bread.
  • Crispy Calamari$14.00
    Spicy aioli & cilantro aioli.
  • Baked Escargot$15.00
    Macadamia nut garlic butter & grilled artisan flat bread.
  • Seared Pepper Crusted Beef Carpaccio$14.00
    Mustard aioli, fire roasted red bell peppers, red onions, capers, shaved parmesan & grilled artisan focaccia.
  • Classic Chinook Baked Wild Mushroom Strudel$13.00
    Chevre & madeira sauce.
from-the-field
  • Southwestern Steak Salad$19.00
    Crisp romaine, grilled marinated flat iron steak, roasted red bell pepper and bermuda onion medley, hard boiled egg, shaved parmesan & creamy caesar dressing.
  • Farmers Salad$13.00
    Artisan field greens, applewood smoked bacon, hard boiled egg, petite tomatoes, gorgonzola & champagne vinaigrette.
  • Heirloom Caprese Salad$14.00
    House made mozzarella, heirloom tomatoes, fresh basil, pickled red onion & balsamic reduction drizzle.
  • Chinook Classic House Salad$9.00
    Artisan field greens, petite heirloom tomatoes, English cucumber & balsamic vinaigrette.
  • Chinook Pan Seared Salmon Cake Salad$14.00
    Artisan greens, heirloom tomatoes, English cucumber, pickled onions, champagne vinaigrette & remoulade.
  • Asian Coconut Shrimp Salad$20.00
    Napa and red cabbage, coconut shrimp, udon noodles, toasted almonds, strawberries & Asian vinaigrette.
  • Locally Grown Baby Kale Salad$13.00
    Toasted almonds, sun dried cranberries goat cheese & orange vinaigrette.
  • Dinner Grilled Heart of Romaine$12.00
    Applewood smoked bacon, petite tomatoes, artisan croutons, shaved parmesan & creamy caesar dressing.
from-the-kettle
  • Old World French Onion Soup$11.00
    Mixture of exquisite Swiss cheeses & parmesan crostini.

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