Cured Sopressata Pizza
Spanish pepperoni, fresh tomato sauce, sliced crimini mushrooms & mozzarella.
Chinook Margherita Pizza
Fresh tomato sauce, oven dried tomatoes, fresh basil & house made mozzarella.
Chicken Florentine Pizza
Roasted chicken, smoked portobello mushrooms, fresh spinach, roasted red bell peppers, scallions, mozzarella & bechamel.
Grilled Vegetable Pizza
Seasonal vegetables, fresh basil pesto, house made mozzarella & balsamic glaze.
St. Moritz Raclette
Raclette cheese, chipolata sausages, smoked sausages, seasonal vegetables, new potatoes, wine braised onions, cornichons and dipping sauce.
Blend of exquisite swiss cheeses with white wine, kirschwasser and garlic served with potatoes, seasonal vegetables and artisan baguette.
Taos Pepper Fondu
Blend of exquisite Swiss cheeses with hatch chilies sun dried tomatoes served with potatoes, seasonal vegetables and artisan baguette.
Tillamook Chedder Fondue
Tillamook chedder with white wine, leeks, fresh herbs and mushrooms served with new potatoes, seasonal vegetables and artisan baguette.
Swedish lingonberries, fresh fruit & grilled artisan foccacia.
Steamed Penn Cove Mussels
Coconut curry lemongrass broth & grilled artisan flat bread.
Spicy aioli & cilantro aioli.
Macadamia nut garlic butter & grilled artisan flat bread.
Seared Pepper Crusted Beef Carpaccio
Mustard aioli, fire roasted red bell peppers, red onions, capers, shaved parmesan & grilled artisan focaccia.
Classic Chinook Baked Wild Mushroom Strudel
Chevre & madeira sauce.
Southwestern Steak Salad
Crisp romaine, grilled marinated flat iron steak, roasted red bell pepper and bermuda onion medley, hard boiled egg, shaved parmesan & creamy caesar dressing.
Artisan field greens, applewood smoked bacon, hard boiled egg, petite tomatoes, gorgonzola & champagne vinaigrette.
Heirloom Caprese Salad
House made mozzarella, heirloom tomatoes, fresh basil, pickled red onion & balsamic reduction drizzle.
Chinook Classic House Salad
Artisan field greens, petite heirloom tomatoes, English cucumber & balsamic vinaigrette.
Chinook Pan Seared Salmon Cake Salad
Artisan greens, heirloom tomatoes, English cucumber, pickled onions, champagne vinaigrette & remoulade.
Asian Coconut Shrimp Salad
Napa and red cabbage, coconut shrimp, udon noodles, toasted almonds, strawberries & Asian vinaigrette.
Locally Grown Baby Kale Salad
Toasted almonds, sun dried cranberries goat cheese & orange vinaigrette.
Dinner Grilled Heart of Romaine
Applewood smoked bacon, petite tomatoes, artisan croutons, shaved parmesan & creamy caesar dressing.
Old World French Onion Soup
Mixture of exquisite Swiss cheeses & parmesan crostini.