Closed until Wednesday at 11:00 am
Opens Wednesday at 11:00 am
Baby fresh spinach, sundried julienne tomatoes, artichoke hearts, kalamata olives, and goat cheese crumbles on olive oil base and sprinkled with basil and oregano.
Salami, pepperoni, sausage, and bacon on red sauce.
Tony Soprano Flatbread
Ground Italian sausage and mushrooms on red sauce.
Blue Suede Shoes Flatbread
Grilled chicken breast on Carolina bbq sauce and drizzled with ranch.
Classic Margarita Flatbread
Fresh tomatoes, and basil on red sauce and drizzled with extra virgin olive oil.
Pepperoni, mushroom, and red onion on red sauce.
Classic Pepperoni Flatbread
Pepperonis on red sauce.
Classic Cheese Flatbread
Sliced prosciutto, white-wine soaked figs, slivered almonds on pear whipped goat cheese smear, topped with arugula and drizzled
Signature Ahi Tuna Guacamole
Poke Ahi Tuna Nachos
Signature Warm Hummus
Fried Pickle Chips with Poblano Ranch Dipping Sauce
Warm Breadbasket with Salted Basil Butter
Indulge Cheese and Charcuterie Board
3 artisan meats and seasonal cheeses accompanied by an accoutrement of fun things.
Artisan Cheese Board
Chef's selection of seasonal cheeses and accoutrements.
Meatball Trio with Three Sauces
Three housemade meatballs with a marinara, a boursin cream, and a stroganoff sauce.
Pan Browned Brussel Sprouts Plate
Basil butter, applewood smoked bacon, topped with parmesan cheese.
Mussels and Garlic Fries
Pei mussels sauteed with thyme in a white wine reduction and basil butter served with garlic fries.
Washington Avenue Steak Salad
Top sirloin, european lettuce mix, tomatoes, cucumbers, red onions, feta crumbles, with champagne vinaigrette.
Signature Indulge Grilled Chicken Salad
Grilled chicken breast, European lettuce mix, tomatoes, cucumbers, red onions, avocado, feta crumbles, croutons, with champagne vinaigrette.
Strawberry Spinach Salad with Chicken
Grilled chicken breast, fresh baby spinach, strawberries, slivered almonds, feta crumbles, with champagne vinaigrette.
Santorini Greek Salad with Chicken
Grilled chicken breast, romaine, feta crumbles, red onions, tomatoes, cucumbers, and kalamata olives with Greek dressing and served with warm pita bread.
Tossed Chicken Caesar Salad
Crisp romaine lettuce tossed in Caesar dressing topped with chicken.
Side Garden Salad
Fresh lettuce, tomatoes, green peppers, red onions, cucumbers, and black olives.
Side Caesar Salad
Crisp romaine tossed with croutons, caesar dressing, and grated cheese.
The Southwest Burger
Avocado, pico de gallo, jalapeno, pepper jack, and chopped romaine.
The Prosciutto Fig Burger
Feta crumbles, fig spread, prosciutto, and romaine.
The All American Burger
Applewood smoked bacon, cheddar, tomato, red onion, lettuce, and pickles.
The Steakhouse Burger
Applewood smoked bacon, cheddar, red onions, mushrooms, and steak sauce.
Cheddar, tomato, red onion, lettuce, and pickles.
Tomato, red onion, lettuce and pickles.
The Napa Valley Burger
Blend of triple cream brie, cream cheese, shallots and jalapenos, topped with prosciutto and port wine caramelized onions.
Indulge Kobe Beef Sliders
2 Kobe beef or grilled chicken sliders, topped with cheddar, port wine caramelized onions, with cajun aioli.
Eight chicken wings with your choice of bbq or buffalo sauce served with fries.
Chicken Tenders & Fries
Five breaded chicken tenders and fries, choice of bbq sauce.
Pasta with Meatball
Classic pasta and meatball dish with marinara sauce and shaved parmesan served with two dinner rolls.
White Truffle Chicken Gnocchi
Grilled chicken, potato gnocchi and crimini mushrooms in a garlic truffle cream reduction, served with crostini.
Linguini noodles with shrimp, heirloom tomato bruschetta and boursin cream reduction served with crostini.
8 oz Atlantic salmon steak with white wine honey glaze, served with red quinoa and jasmine rice blend and seasonal veggies
6 oz sushi-grade blackened ahi tuna steak with sweet thai chili sauce, served with red quinoa and jasmine rice blend and seasonal veggies
Chicken parmigiana served with pasta topped with marinara and mozzarella, served with crostini.
Oven Roasted Half Chicken
Oven-roasted half chicken flavored with citrus, onion, garlic, and paprika, with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions and red peppers.
Filet mignon with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions, and red peppers.
Top sirloin with redskin bistro mashed potatoes and flame-roasted white corn with poblano peppers, onions and red peppers.
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