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House marinara sauce, cheddar cheese, hatch green Chile, chorizo, red onions, and cilantro.

House marinara sauce, cheddar cheese, hatch green Chile, chorizo, red onions, and cilantro.

House BBQ sauce grilled chicken, cheddar cheese, red onions, jalapenos, cilantro, and a drizzle of ranch dressing.

House BBQ sauce grilled chicken, cheddar cheese, red onions, jalapenos, cilantro, and a drizzle of ranch dressing.

Homemade tomato sauce, cheddar spinach, cherry tomatoes, and calabacitas.

Homemade tomato sauce, cheddar spinach, cherry tomatoes, and calabacitas.

Red gold sliced beets with haystack mountain goat cheese, balsamic drizzle, and pumpkin seeds.

Chipotle aioli with pickled jalapenos, hatch green Chile, cotija cheese deviled eggs topped with crispy bacon.

Sweet potato, cajun blackened, truffle or house duck fat.

Hand cut tortilla chips, fresh guacamole, and housemade salsa.

Served on a corn tostada with pico de gallo and creme fraiche.

Chili dusted popcorn shrimp with chipotle aioli and honey.

Authentic citrus cooked mahi served cold with peppers and avocado.

Lettuce, pico de gallo, sour creme, guacamole, and jalapenos.

North Pacific mussels sauteed with green chile, chorizo, onions, and garlic in a guajillo chile broth served with crostini.

Braised pork, hand-rolled crispy corn tortilla served with salsa verde and green chile aioli.

Choice of cayenne and black pepper, balsamic and basil or salt and vinegar.

Flash fried brussels sprout leaves, sliced red peppers. Peppadew peppers with balsamic drizzle.

Raw sushi grade tuna, avocado, mango, and soy sauce with wonton chips.

Crispy stuffed jalapeno wontons and white cheddar stuffed jalapeno peppers wrapped in jalapeno infused bacon. Served with a jalapeno ranch.

Diced carrots, onions, hand-crushed tomatoes, corn, green chile, and new Mexico seasoning.

Pork, hominy, and red Chile.

Crisp chopped romaine, housemade caesar dressing shaved Parmesan reggiano and croutons.

Crisp chopped romaine, smoked bacon, sliced green apples, Bordeaux cherries, and Wisconsin bleu cheese with bleu cheese dressing.

Spring mix, red leaf lettuce, cherry tomatoes, red onions, cucumber, shaved carrots, and pumpkin seeds with buttermilk ranch dressing.

Fresh, sliced strawberries with diced mango, spring mix, slivered almonds, cotija cheese, red onion, and lemon or thyme vinaigrette.

Grilled chicken breast basted with our house BBQ sauce, mixed greens, sweet corn, black beans, pumpkin seeds, avocado, cotija cheese, pico de gallo, calabacitas, and crispy corn tortilla strips with a cilantro line dressing.

Sliced grilled chicken breast with spring mix, red leaf lettuce, avocado, walnuts, croutons, tomatoes, dates, red onion, and cotija cheese with a lemon thyme vinaigrette.

House smoked turkey breast, mixed greens, bacon, hard boiled egg, cherry tomatoes and cheddar cheese with dressing.

Creamy squash puree with white wine, garlic, cinnamon, and nutmeg with parsley and pumpkin seed garnish (seasonal availability).

Colorado Angus hanger steak served over fresh spinach and a sauteed medley of mushrooms, peppers, and onions. Topped with praline pecans, blue cheese crumbles. served with Balsamic Vinaigrette.

Grilled hatch green chile, white cheddar and green chile mayo.

Saved open face green or red chili sauce and white cheddar.

Smoked bacon, lettuce, avocado, tomato with chipotle aioli.

Chile dusted popcorn shrimp tossed with chipotle aioli and honey with lettuce and tomato on a French baguette.

Hand pulled braised pork with house BBQ sauce and pickles on a brioche bun.

Sesame and sumac rubbed ahi tuna with sesame slaw and lemon aioli. Sushi grade served seared medium rare.

House smoked turkey breast, cranberry aioli, bacon, lettuce, tomato.

Made in house and served with lettuce, tomato, onion, pickle, dijon mustard and a greek salad.

Spinach fettuccine tossed in a Parmesan and green Chile cream sauce with a grilled chicken breast smothered in white cheddar cheese and a diced chilies with sauteed spinach.

Penne pasta with house queso, cheddar, pepper jack, and American cheese topped with crushed potato stings. Choice of chopped bacon or grilled chicken breast with green Chile sauce on the side.

Served in a lemon chicken au jus with mashed potatoes and house vegetables.

Corn tortillas, green Chile, cotija cheese, creme fraiche, white cheddar. Guacamole, black beans, pico de gallo, and cilantro rice.

White corn tortillas, marinated beef, with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.

White corn tortillas, chicken with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.

White corn tortillas, vegetables with lettuce, guacamole, creme fraiche, pico de gallo and green or red Chile.

Pan seared with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.

Beer battered with guacamole, fresh radish, pico de gallo, chipotle aioli, raw cabbage, and creme fraiche.

Pan seared blackened shrimp with shredded lettuce, creme fraiche, salsa verde, and mango salsa.

Sautéed salmon with a New Mexico red Chile rub with cilantro green rice, calabacitas, pico de gallo, and grilled lime.

Ground buffalo mixed with crimini mushrooms, onion, and house BBQ sauce wrapped in smoked bacon served with mushroom Madeira sauce, house vegetables, and mashed potatoes.

Half rack of braised and smoked pork ribs in our housemade Kansas city style BBQ sauce served with duck fat fries.

Sliced Colorado lamb with a raspberry and mint pesto served with fried brussels sprouts, peppadew, and red peppers and a balsamic drizzle.

Ancho chili and citrus rubbed strip with a compound butter served with a sweet potato fries and broccolini.

Corn tortillas filled with Asian coleslaw, hand pulled duck confit with a soy and sake sauce drizzle topped with cilantro and lime.

Beer battered Atlantic cod with housemade tartar sauce and duck fat fries.

Colorado hanger steak with black beans, pico de gallo, guacamole and sour cream

Colorado Hanger Steak with smoked bacon, avocado, pico de gallo, lettuce, cotija cheese, and chipotle aioli.

Black bean and cheese wrapped in a flour tortilla.

Fried chicken fingers, French fries, and ranch dressing.

Two slider cheese burgers and French fries.

Four cheese tortilla, melted cheese, and pico de gallo.

Black beans, cilantro rice, and fresh avocado.

A smooth, vanilla cream custard; served beneath a crispy, caramelized shell and garnished with seasonal fruit.

First, we stuff an oreo cookie crust with coffee ice cream and then top it with oreo cookie crumbles, toasted walnuts, chocolate sauce, whipped cream, and a cherry.

Homemade banana bread quick fried and topped with bruleed bananas, caramel sauce toasted walnuts whipped cream and banana chips.

Layers of baked apples and Mexican caramel, served between crispy sugar and cinnamon tortillas. Topped with vanilla ice cream.

Warm and chewy flourless brownie topped with vanilla ice cream, chocolate sauce, whipped cream a cherry.

OBL proudly serves the best cakes in highlands ranch luscious cakes that are made with the finest premium ingredients including fresh eggs real butter and cream frosting.

Made in house daily served with a vanilla bourbon sauce, vanilla ice cream, whipped cream and a cherry

Cinnamon apples, brown sugar, butter, cinnamon and nutmeg

Made by Mike's pies and gluten-free. served with chocolate sauce.