Mozzarella, tomato sauce and basil.
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg and Prosciutto di Parma.
Mozzarella, tomato sauce, smoked prosciutto, meatballs, and spicy salami.
Quattro Formaggi Pizza
Mozzarella, gorgonzola, fontina, ricotta and Prosciutto di Parma.
Mozzarella, Jalapen?o peppers, grilled chicken and Caesar salad.
Mozzarella, tomato sauce, mushrooms and sausage.
Roman seasonal vegetable soup.
Italian wedding soup.
Roasted garlic, tomato and basil with melted mozzarella crostini.
With garlic oil.
Saute?ed with garlic and oil.
With tomato or butter sauce.
Pane e Aglio
Field greens, cucumbers, carrots and tomatoes with a preserved lemon vinaigrette.
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese and fresh pears with balsamic reduction.
Organic greens, roasted golden beets, candied walnuts and gorgonzola cheese with a lemon vinaigrette.
Lightly fried arborio rice with peas and bolognese sauce.
Brussels sprouts in a lemon and olive oil sauce.
Fire roasted half artichoke with balsamic reduction, infused EVOO and roasted garlic aioli.
Mozzarella in Carrozza
Lightly fried white bread with fresh mozzarella and marinara sauce.
Lupini e Olive
Lupini beans and mixed olives.
Prosciutto di Parma
Salt cured pork.
Prosciutto di Anatra
King of salami.
Homemade fresh mozzarella, local tomatoes, basil and EVOO.
Homemade creamy mozzarella with grilled vegetables and tomatoes, mixed greens and EVOO.
Homemade mozzarella with golden beets, mixed greens and EVOO.
Homemade mozzarella with avocado, tomatoes and olives, mixed greens and EVOO.
Roma tomatoes, basil, garlic, and extra virgin olive oil.
Avocado, goat cheese, red onions and sweet chili sauce.
Homemade spicy Italian sausage grilled with broccolini.
Grilled sirloin steak with fire roasted peppers and eggplant.
Homemade meatballs with tomato basil sauce, topped with sheep’s milk ricotta and basil.
Pan roasted pork belly, sherry reduction sauce and wild mushroom ragu
Grilled shrimp with an aromatic herb lemon infusion.
Ahi Tuna carpaccio with avocado, lemon, capers and fresh herbs.
P.E.I. Mussels with peperonata, tomato and crushed red pepper.
Fresh clams in a white wine garlic sauce.
Lightly fried calamari, served with a spicy tomato basil sauce and lemon.
Homemade butternut squash ravioli in a sage butter sauce.
Homemade spinach ravioli in a porcini mushroom pink vodka cream sauce.
Homemade wild mushroom ravioli in a truffle cream sauce.
Spaghetti with garlic, olive oil and baby spinach.
Fresh salmon, shrimp and sea scallops saute?ed in a spicy garlic tomato wine sauce.
Homemade meatballs in a tomato basil sauce.
Linguine with fresh clams, basil, crushed red pepper, and garlic white wine sauce.
Penne pasta in a spicy tomato sauce.
Homemade Potato dumplings, with a choice of Bolognese, four cheese sauce or pesto cream sauce.
Penne tossed with chicken and broccoli in a garlic cream sauce.
Homemade wide ribbon pasta with a classic meat sauce.
Rigatoni pasta with pancetta, onions, Pecorino Romano cheese and tomato basil sauce.
Arborio rice with clams, mussels, shrimp and scallops in a spicy tomato sauce with fresh herbs.
Spaghetti with pancetta, shallots, black pepper and egg yolk with a touch of cream
Jumbo shrimp with garlic white wine sauce over linguine.
Arborio rice with chicken, fontina cheese, zucchini and olives in a parmesan cream sauce.
Gluteen Free Pasta
Organic eggplant baked with mozzarella and tomato basil sauce, served with penne Alfredo.
Pasta al Forno
Penne pasta baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella.
Homemade meat lasagna.
Homemade cannelloni stuffed with spinach, ricotta and lump crab meat, baked in a truffle pancetta cream sauce.
Tagliata Alla Brace
Sliced grilled sirloin beef, with roasted potatoes, arugula salad, local tomatoes and red onions, in a fresh herb vinaigrette.
Grilled Angus new york strip steak with sherry demi-glace served with truffle fries.
All natural grilled Colorado lamb T-bones served with roasted potatoes, asparagus and a fresh herb vinaigrette.
Filetto Pepe Verde
Angus filet mignon, green peppercorn brandy cream sauce, served with grilled asparagus and garlic mashed potatoes.
Chicken breast with fontina, Prosciutto and asparagus in a Marsala demi-glace, served with spinach and garlic mashed potatoes
Chicken breast baked with mozzarella and tomato basil sauce, served with penne Alfredo.
Chicken breast with mushrooms in a Marsala cream sauce served with roasted potatoes and spinach.
Pollo al Carbone
Half a semi-deboned farm chicken with fresh herbs and garlic, charcoal brick pressed on the grill, served with roasted potatoes and spinach.
Veal scaloppini in a lemon, butter and caper white wine sauce, served with spinach and garlic mashed potatoes.
Breaded veal cutlet baked with mozzarella and tomato basil sauce, served with penne Alfredo.
Salmone Salsa Verde
Grilled salmon, garlic mashed potatoes, spinach and Italian salsa Verde.
Trota al Limone
Fresh Colorado ruby red trout filet in a wine butter, garlic, caper and lemon sauce, served with spinach & roasted potatoes.
Fresh salmon, shrimp, clams, mussels and scallops in a fresh herb spicy seafood broth over linguine, topped with a garlic crostini.
Chocolate, vanilla, espresso, pistachio, strawberry.
With strawberry coulis.
Gluten-free warm, soft chocolate cake.
Manzo Salad Lunch
Grilled sirloin, romaine lettuce, cherry tomatoes, red onions, goat cheese and mozzarella with a lemon vinaigrette.
Gamberi Salad Lunch
Grilled shrimp, spring mix lettuce, red bell peppers, olives and feta cheese with a lemon vinaigrette.
Pollo Salad Lunch
Grilled chicken, arugula, avocado, tomatoes, red onion, walnuts and gorgonzola with a lemon vinaigrette.
Salmone Salad Lunch
Grilled salmon, arugula, cherry tomatoes and goat cheese with a lemon vinaigrette.
Tonno Salad Lunch
Seared Ahi tuna, arugula, tomatoes, asparagus and fingerling potatoes with balsamic and EVOO.
Lazio Panini Lunch
Mozzarella, provolone and prosciutto.
Milano Panini Lunch
Capicollo smoked ham and salami.
Pisa Panini Lunch
Provolone, turkey and sorpresatta.
Bologna Panini Lunch
Ham, turkey and salami.
Asti Panini Lunch
Smoked ham, turkey and provolone.
Bari Panini Lunch
Ham, salami and provolone.
Prosciutto, mozzarella, tomatoes, arugula and basil spread.
Mortadella, capicollo, provolone, giardiniera, arugula and basil spread.
Porchetta, mozzarella, arugula and roasted peppers.
Meatballs, tomato sauce and mozzarella.
Sausage, provolone, onions and bell peppers.
Eggplant, tomato sauce, and mozzarella.