Cuginos Pizzeria & Italian Restaurant

Classic cheese or create your own pizza.

Classic cheese or create your own pizza.

San Marzano tomato sauce, buffalo mozzarella cheese, thinly sliced prosciutto di Parma & fresh arugula.

Traditional red sauce pizza with roasted tomatoes, basil & garlic over mozzarella cheese.

A white pie with freshly sliced veggies, marsala mushrooms & piperade. Topped with black truffle sauce.

Smoked mozzarella cheese, tellagio, gorgonzola & aged provolone cheese.

Philly certified Angus sirloin steak, onions, piperade, mushrooms topped with cheese whiz.

Pepperoni, Italian sausage, onions, mushrooms, sweet peppers & black olives.

Onions, mushrooms, fresh tomatoes, black olives, spinach & artichoke hearts.

Marinated calamari, lightly dusted & fried, served with marinara sauce.

Locally sourced beef, pork & veal, traditional Italian meatballs, baked with mozzarella cheese, served over herbed polenta.

Gluten-free and vegetarian.Sauteed in garlic, butter, olive oil, marsala wine sauce, topped with mozzarella cheese.

Wild littleneck clams, chopped, breaded & baked.

Vegetarian.Mussels in San Marizano, marinara or capri sauce.

Vegetarian. House-made pan-fried squash cake. Served with a lemon creme fraiche.

Vegetarian. Long stem Tuscan artichokes, lightly breaded & fried, served with roasted garlic aioli.

Eggplant rollatini stuffed with ricotta cheese, spinach & peppers.

Vegetarian. Traditional garlic bread, topped with mozzarella cheese, roasted tomatoes & basil.

Vegetarian. Deep fried cheese ravioli served with marinara sauce.

Large bowl of soup. Please call the restaurant for today's selection.

Vegetarian. Roasted butternut squash, baby spinach, farro & shaved cauliflower with warn brown butter vinaigrette dressing.

Breaded baked goat cheese, caramelized Fuji apples with roasted shallot vinaigrette dressing, candied hazelnuts & arugula. Served with onion champagne vinaigrette dressing.

Shredded romaine, radicchio, red onions, salami & provolone cheese, tossed with an oregano vinaigrette dressing.

Marinated Angus steak, pan seared with portobello mushrooms, pickled red onions & tomato confit, feta cheese served with peppercorn vinaigrette dressing.

Shaved Brussel sprouts with grapefruit & orange wedges, parmesan cheese, crispy panchetta & almonds, tossed with a Meyer lemon vinaigrette dressing.

Gluten free. Grilled salmon fillet over artisan lettuce with confit tomatoes, zucchini, potatoes & mushrooms, served with basil vinaigrette dressing.

Freshly baked pizza dough shaped into a half moon filled with onions, ricotta & mozzarella cheese. (BYO)

Meatballs, Italian sausage, pepperoni & ham, with onions, mozzarella & ricotta cheese.

Freshly baked pizza dough filled with mushrooms, onions & your choice of hot, sweet or mixed peppers. (BYO)

Genoa salami, hot ham, smoked ham, provolone & mozzarella cheese, onions, mushrooms with your choice of hot, sweet or mixed peppers.

Philly certified Angus steak & cheese with mushrooms, onions & your choice oh hot, sweet or mixed peppers.

Roasted pork tenderloin & belly thinly sliced with herbs & spices, provolone cheese, house made pickle on ciabatta bread.

Lightly breaded chicken breast, covered in our marinara sauce & mozzarella cheese, then baked.

Lightly breaded eggplant, covered in our marinara sauce & mozzarella cheese, then baked.

Home made meatballs, covered in our marinara sauce & mozzarella cheese, then baked.

Veal, covered in our marinara sauce & mozzarella cheese, then baked.

Vegetarian. Served on house made focaccia with arugula, roasted red peppers, pesto & garlic aioli.

Setaro spaghetti topped with our home made marinara sauce.

Wild caught littleneck clams, served over Setaro linguine, prepared with roasted garlic & white wine sauce.

Wild caught white shrimp over house made black fettuccine with a rosemary cream sauce, Meyer lemon with herbed bread crumbs & a touch of chili.

Meadow rose veal Agnolotti del pin, small pillows of fresh pasta filled with meadow rose veal, served with truffle veal reduction & parmigiano reggiano cheese.

Breaded eggplant topped with roasted red bell peppers, spinach, melted mozzarella cheese, provolone & parmesan cheese, served over spaghetti & finished with a basil pesto cream sauce.

House made with egg noodles, tossed with traditional pork & beef Bolognese, finished with cream.

Caramelized onions & mozzarella filled ravioli with a tomato & basil sauce.

Grilled chicken with sauteed mushrooms, sun dried tomatoes & prosciutto tossed with penne pasta in our home made garlic cream sauce.

Braised & picked Colorado lamb shank, served with lamb jus reduction, roasted red peppers, kale, tomato confit & parsley pappardelle.

Layers of house made pasta noodles. Each layer filled with vegetables, parmesan, ricotta & mozzarella cheese & marinara sauce.

Layers of house made pasta noodles. Each layer filled with Italian sausage, parmesan, ricotta & mozzarella cheese & marinara sauce.

Godfather. Calamari, shrimp, clams, mussels, tomatoes & mushrooms, sauteed in white wine, garlic, olive oil & spices, served over linguine.

Veal, pan seared & slow roasted with a marsala wine & mushroom reduction, served over Setaro linguine.

Half red bird chicken breast & leg, pan seared & slow roasted with a marsala wine & mushroom reduction, served over Setaro linguine.

Grilled Scottish sustainable salmon, served with olive oil, poached fingerling potatoes, casteleverno olives, crispy artichokes & romesco sauce.

Mediterranean sea bass served with an artichoke potato cake, savory lemongrass emulsion.

8 oz. Angus steak with a porchini mushrooms rub. Served with Brussel sprouts, crispy potatoes & mushrooms.

A classic Italian slow roasted pork tenderloin, wrapped with pork belly. Served over a fennel & pork gratin & green peppercorn pork jus.

24 hour braised boneless short rib with roasted carrots, creamy herbed polenta, Brussel sprouts, butternut squash & veal sauce.

Little bundles of thin red bird chicken breast, wrapped around prosciutto di Parma, pesto, scamorza cheese & asparagus.

Butternut squash roasted in apple juice, caramelized apples, winter grains & sauteed arugula.