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La Bottega

100 E Meadow Dr, Vail, CO 81657

Currently ClosedFull HoursNo MinimumPickup (15 - 30 min)Are you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Bottega a call to order. We hear their food's delish.

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Menu
stone-oven-pizza
Margarita Pizza$8.25 +
Tomato, mozzarella, basil.
Funghi Pizza$9.25 +
Tomato, mozzarella, mushrooms.
4 Stagioni Pizza$9.50 +
Tomato, mozzarella, ham, mushrooms, artichoke, olives.
Capricciosa Pizza$9.50 +
Tomato, mozzarella, ham, mushrooms, artichoke, red peppers.
Diavola$9.50 +
Tomato, mozzarella, spicy sausage, oregano.
Calzone Pizza$13.95
Tomato, mozzarella, ham, mushrooms.
Vegetariana Pizza$9.25 +
Tomato, mozzarella, grilled vegetables.
4 Formaggi Pizza$9.50 +
Tomato, mozzarella, fontina, gorgonzola, parmesan.
Salumeria Biellese Pepperoni Pizza$8.00 +
Tomato, mozzarella, pepperoni.
La Bottega Pizza$10.50 +
Tomato, mozzarella, arugula, bresaola, grana.
antipasti
Angus Beef Carpaccio$19.50
With organic arugula, truffle cream and parmesan.
Frito Misto$18.50
With shrimp and calamari, sauce remoulade
Baked Goat Cheese with Marinara$14.50
Served with garlic crostini.
Grilled Galician Octopus$22.50
With fingerling potatoes, chimichurri sauce, scallions.
Insalata Caprese$18.75
Imported bufala mozzarella, tomato, basil.
insalate
Josephine Salad$9.25
House salad with gorgonzola crumbles.
Caesar Salad$9.75
With parmesan croutons.
Greek Salad$10.25
With green pepper, onions, cucumber, tomato, olives and feta in a lemon olive oil dressing.
Antipasto Salad$11.52
With romaine, Italian meats, cheeses, olives, artichokes.
Baby Arugula Salad$13.25
With pancetta, pine nuts, parmesan, balsamic vinaigrette.
entrees-favoriti
Natural Grass Fed Beef Tenderloin with Gorgonzola$45.50
Grilled tenderloin of beef with gorgonzola crust, fingerling potatoes, grilled asparagus.
Veal Medallions$32.50
With mushroom marsala cream sauce over fettuccine.
Veal Chop Milanese$38.50
With sautéed spinach, roasted potatoes.
Prosciutto Wrapped Trout$28.50
With shrimp and scallops, sautéed spinach.
Rack of Lamb$53.75
Roasted rack of Colorado lamb with caponata, mint jus.
Braised Rabbit$38.75
With creamy polenta.
Roasted Duckling$34.50
Half roasted duckling with orange grappa glaze, polenta cake.
Cedar Planked Salmon$31.50
With grilled vegetables, basil oil.
Lemon Sole Filet$31.50
With capers and lemon sauce, mashed potatoes, broccolini.
Grilled Half Chicken$22.50
Marinated free-range grilled half chicken, with roasted Brussel sprouts with bacon & couscous.
Mussels$23.50
Oven roasted jumbo bowl of mussels with garlic, herbs and white wine.
pasta
Linguine & Clams$20.50
With olive oil, garlic, pepperoncino, white wine, and herbs.
Carbonara Pasta$19.25
With pancetta, garlic, egg and parmesan.
Zio Nino Pasta$20.75
Spaghetti with meatballs.
Artichoke Penne$19.50
Penne with chicken in artichoke, basil and tomato.
Signature Linguine$26.50
With lump crabmeat, shrimp, asparagus, sun-dried tomato.
Gemello with Spicy Sausage$23.75
In vodka cream sauce.
Fettuccine Alla Puttanesca$19.50
With olives, capers, tomato and basil.
Fra Diavola Pasta$25.00
With whale soft shell crab, spicy marinara over fettuccine.
Baked Spinach & Picotta Cannelloni$20.50
With marinara, mozzarella and parmesan.
Truffle Gnocchi$29.50
With butter and parmesan.
desserts
La Bottega’s Famous Tiramisu$10.00
La Bottega Cheese Cake$10.00
Vanilla Bean Creme Brulee$10.00
Imported Chocolate Tartufo Semifreddo$10.00
Strawberries With Chilled Zabayon$10.00
Chocolate Profiteroles$10.00
Duo of House Made Cannoli$10.00
Dolci Del Giorno$10.00
subs-lunch
All regular subs come with provolone, lettuce, tomato, onion and seasoning (unless otherwise specified).
Roasted Natural Turkey Breast Sub$9.75 +
Homemade Roast Beef Sub$9.75 +
Italian Sub$9.75 +
Ham, capicola, pepper, ham and salami.
Italian with Prosciutto Sub$9.95 +
Ham & Cheese Sub$8.50 +
Line Caught Tuna Salad Sub$9.95 +
Club Sub$9.50 +
Turkey, ham, swiss cheese, bacon, mayonnaise.
specialty-sandwiches-lunch
T.E.D. – Thanksgiving Every Day Sandwich$9.95 +
Roasted turkey, stuffing, cranberry sauce and mayonnaise on a sub roll.
Zio Nino’s Meatball Hoagie Sandwich$9.95 +
A secret Italian recipe of meatballs in marinara sauce topped with mozzarella.
Reubeno Sandwich$8.95
Traditional reuben grilled on rye bread.
Chicken Tarragon Salad Sandwich$10.50 +
Our delicious chicken salad on a sub roll.
Pastrami Sub Sandwich$10.50 +
Hot pastrami, cole slaw, swiss cheese, and Russian dressing.
Genovese Sandwich$8.75 +
Pesto, fresh mozzarella, tomato and roasted red peppers on a sub roll.
steak-sandwiches-lunch
Steak Sandwich$9.25 +
Cheese Steak Sandwich$9.75 +
Chicken Steak Sandwich$9.75 +
Chicken Cheese Steak Sandwich$10.50 +
italian-sausage-sandwich-lunch
Italian Sausage Sandwich$9.25 +
With green peppers and onions.
bruschetta-lunch
Tomato, Basil & Mozzarella Bruschetta$8.50
Gorgonzola & Speck Bruschetta$9.25
Bresaola, Arugula & Parmesan Bruschetta$9.50
panini-lunch
Served on homemade focaccia.
Grilled Vegetables & Mozzarella$9.50
With basil pesto.
Goat Cheese Panini$10.25
Grilled portobello mushroom, arugula and roasted red peppers.
Sauteed Mushroom Panini$10.50
Soppressata and asiago cheese, garlic and rosemary mayonnaise.
Grilled Chicken Panini$10.75
Provolone, tomato and pesto. n,

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