Bertucci's Brick Oven Pizza & Pasta
380 W Main St, Avon, CT 06001
New
Open NowFull Hours$75 Minimum10% Delivery (45 - 60 min)Menu
craft-your-own-pizza
Craft Your Own Pizza
Cheese Pizza$13.49 +
Our famous freshly-made dough topped with our house-made tomato sauce & fresh mozzarella cheese.
brick-oven-pizza
Brick Oven Pizza
An artisanal tradition — we make our dough from scratch in our kitchen every morning, then allow it to “rest” at a controlled temperature for 48 hours to develop optimal flavor and texture. Once proofed, stretched & finished with a blend of fresh toppings
Bertucci Pizza$13.99 +
Extra pepperoni, house-made tomato sauce & extra mozzarella.
Ultimate Bertucci Pizza$14.99 +
Each quarter of our Bertucci pizza is topped with a different meat - sweet Italian sausage, meatballs, ham, chicken, mozzarella & house-made tomato sauce.
Classic Margherita Pizza$13.49 +
Fresh mozzarella, house-made tomato sauce, pecorino romano & fresh basil.
Sporkie Pizza$13.99 +
Sweet Italian sausage, ricotta, mozzarella & house-made tomato sauce.
Pucillo Pizza$13.99 +
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house-made tomato sauce & mozzarella.
Meatball Ricotta Pizza$13.99 +
House-made tomato sauce, meatballs, ricotta, mozzarella & pecorino romano.
Roasted Vegetables Pizza$13.99 +
A blend of roasted peppers, eggplant, zucchini, garlic, black olives, pecorino romano, caramelized onions, broccoli & mozzarella.
Roasted Chicken & Broccoli Pizza$13.99 +
Roasted chicken, marinated broccoli, mozzarella & lemon pepper cream sauce.
Nolio Pizza$13.99 +
Parma-style prosciutto, caramelized onions, lightly seasoned cream sauce topped with mozzarella & pecorino romano.
starters
Starters
Meatballs$8.99 +
All-beef hand-crafted meatballs made in-house daily.
Calabrese Chicken Wings$12.99 +
Grilled chicken wings tossed with spicy cherry peppers and pecorino romano.
Garlic Knots$5.99
Freshly baked dough topped with olive oil, fresh garlic, parsley & pecorino romano, served with pomodoro.
soups
Soups
Italian Sausage Soup$4.99 +
Sweet Italian sausage, rice, tomatoes, spinach, onions & garlic, topped with mozzarella.
salads
Salads
Insalata$8.99
Mixed leaf greens, tomatoes, cucumbers, red onion, black olives, pecorino romano & italian dressing.
Chicken Caesar Salad$8.99
Romaine, shaved asiago, house-made garlic croutons & Caesar dressing.
sides
Sides
Oven Roasted Broccoli$5.99
Garlic focaccia crumb-topping.
Rosemary Roasted Potatoes$5.99
Salt & olive oil.
pastas
Pastas
Our pastas are prepared al dente.
Spaghetti & Meatballs$16.99
Four meatballs served over spaghetti with fresh Pomodoro.
Spaghetti Pomodoro$12.99
Spaghetti served with house-made Pomodoro sauce.
Spaghetti & Meat Sauce$15.49
Spaghetti served with house-made meat sauce.
Rigatoni Abruzzi$16.49
Roasted peppers, sweet Italian sausage, rigatoni & mildly spicy tomato sauce.
Four Cheese Ravioli$14.99
Home-style with ricotta, parmesan, pecorino romano & fontina cheese tossed with Pomodoro sauce, pecorino romano & fresh basil.
Shrimp Scampi$19.49
Sautéed shrimp, fresh herbs, tomatoes, garlic & a hint of hot pepper tossed with spaghetti, lemon wine sauce & shaved cheeses.
Shrimp Rossini$19.49
Sautéed shrimp, capers, a hint of hot pepper & tomato cream sauce tossed with spaghetti & shaved cheeses.
baked-pastas
Baked Pastas
From the brick oven.
Lasagna Rustica$15.99
Handmade layers of pasta, meat sauce, ricotta & mozzarella cheese.
entrees
Entrees
Chicken Parmesan$19.49
Pecorino romano, mozzarella, Pomodoro & fresh basil, served with spaghetti.
Grilled Chicken Marsala$18.49
Mushrooms & marsala wine sauce, served with oven-roasted broccoli & roasted rosemary potatoes.
Chicken Piccata$19.49
Lemon, capers, creamy white wine sauce, pecorino romano & fresh herbs, served with egg fettuccine.
Grilled Salmon$19.99
Served with sautéed spinach & roasted rosemary potatoes.
desserts
Desserts
Five Layer Chocolate Cake$7.49
Rich layers of dark chocolate cake & chocolate filling finished with rich chocolate ganache.
Limoncello Mascarpone Cake$7.49
Light, delicate & refreshing with aromatic limoncello.
FAQ
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