Hot Heaven Pizzeria

Classic cheese or create your own pizza.

Roasted garlic, goat cheese, caramelized onions, baby spinach and a honey glaze.

Garlic roasted shrimp, basil pesto, plum tomatoes, caramelized onions, artichoke hearts, and feta cheese.

Roasted red peppers, sun dried tomates pesto, onions, roasted garlic and blue cheese.

Baby clams, roasted garlic and green onions.

Tomatoes, burnt onions, jalapeno peppers, roasted garlic and bourbon BBQ glaze.

Roasted red peppers, caramelized onions, and bourbon BBQ glaze.

Crumbled blue cheese, our signature buffalo sauce.

Hamburger, bacon, onions, tomatoes, and cheddar cheese.

Caramelized onions, roasted red peppers, diced tomatoes and gorgonzola cheese.

Broccoli, mushrooms, tomatoes, green peppers, onions.

Roasted red peppers, green peppers, onions, garlic, tomatoes, broccoli, mushrooms, olive, artichoke hearts.

Roasted red peppers, onions, tomatoes, olives, pesto, and feta cheese.

Fresh mozzarella cheese, sliced tomatoes, and fresh basil.

Ham, bacon, and pineapple.

Pepperoni, sausage, hamburger, onions, mushrooms, green peppers.

Pepperoni, hamburger, sausage, bacon, chicken, onions, and green peppers.

Buffalo chicken, blue cheese, and pepperoni.

Baby Spinach, caramelized onions, roasted garlic and goat cheese.

Italian bread stuffed with gorgonzola and mozzarella cheeses, roasted garlic and basil pesto.

Balsamic roasted portobello cap stuffed with baby spinach, carmelized onions, and roasted red pepper stuffing, topped with Boursin cheese.

Your choice of any three appetizers.

Please call the restaurant for today's selection.

Mixed greens tossed with caramelized onions, green onions, candied walnuts, pears and gorgonzola cheese toasted with champagne vinaigrette dressing.

Maple glazed chicken on a bed of baby spinach with sun dried cranberries, roasted garlic, and toasted sesame seeds tossed with our champagne vinaigrette dressing.

Grilled chicken, diced tomatoes, onions, olives, bacon, avocado, and egg on a bed of romaine lettuce with cheddar cheese and blue cheese crumbles.

Grilled salmon on a bed of spring mix tossed with artichoke hearts, tomatoes, onions, olives, and avocado.

Baby spinach, goat cheese, balsamic roasted portobellos, and caramelized onions tossed with sun dried tomatoes pesto and champagne vinaigrette dressing.

Crisp romaine lettuce tossed in our creamy caesar dressing with focaccia croutons.

Fresh field greens topped with tomatoes, cucumbers, peppers, onions, mushrooms, carrots, and olives.

Fresh mozzarella cheese, basil pesto, and tomatoes served on a bed of field greens with red onions and a balsamic glaze dressing.

Romaine lettuce, tomatoes, onions, cucumbers, olives and feta cheese tossed with greek dressing.

Marinated chicken breast topped with mozzarella cheese and sun dried tomatoes pesto served on a focaccia roll.

Served with grilled onions, and peppers.

Corned beef topped with sweet sauerkraut, thousand island dressing, and Swiss cheese grilled on rye bread.

Pan seared salmon topped with roasted red peppers, baby spinach, and lemon basil caper aioli served on a focaccia roll.

Black Angus burger cooked to order with lettuce, tomatoes, onions and your choice of cheese on a roll.

Homemade tuna salad with lettuce, tomatoes, and Swiss cheese.

Fresh marinara sauce, mozzarella and parmesan cheeses.

Slow roasted pork in our signature BBQ sauce on a roll.

Grilled chicken with sun dried cranberries, and mixed greens.

Bacon, lettuce, tomatoes, onions, and mayo.

Bacon, lettuce, tomatoes, onions, and mayo.

Crumbled blue cheese, shredded carrots, and mixed greens.

Romaine lettuce, parmesan cheese, and caesar dressing.

Eggplant, broccoli, peppers, mushrooms, and onions with feta cheese.

Grilled peppers, onions, and cheddar cheese.

Lettuce, tomatoes, onions, and ranch.

Homemade tuna salad with lettuce, and tomatoes.

Fresh mozzarella cheese, tomatoes, fresh basil pesto, mixed greens and balsamic glaze.

Roasted red peppers, caramelized onions, and fresh mozzarella cheese with balsamic dressing.

Slow roasted prime rib topped with crumbled blue cheese, roasted red peppers, caramelized onions, and wasabi sauce.

Marinated chicken breast, roasted garlic, baby spinach, and mozzarella cheese with basil caper aioli.

Roasted turkey, homemade stuffing, cranberry chutney and cranberry horseradish sauce grilled on multigrain wheat bread.

Balsamic roasted portobello mushrooms, roasted red peppers, onions, baby spinach, Swiss cheese, and basil caper aioli.

Cajun chicken breast sauteed with garlic, onions, broccoli, and roasted red peppers in a blue cheese cream sauce.

Shrimp, scallops, and mussels sauteed in a white wine basil pesto cream sauce tossed with fettuccine.

Penne pasta tossed with onions, garlic, broccoli, tomatoes, green peppers, roasted red peppers, and artichoke hearts served with our own red sauce.

Chicken breast sauteed with red and green onions, and garlic finished with our fresh Alfredo sauce.

Our special blend of cheeses layered with spinach, and herbs baked with our fresh plum tomato sauce.

Penne sauteed with broccoli, red peppers, kalamata olives, and finished with a pepper vodka pink sauce.

Wild forest mushrooms stuffed pasta pillows served in a sage, and port wine reduction with parmesan cheese.

Whole and shucked clams sauteed with olive oil, garlic basil pesto, white wine, spinach, and artichokes.

Fettuccine served with our plum tomato sauce and mozzarella cheese.

Penne tossed with onions, plum tomatoes, roasted red peppers, kalamata olives, artichoke hearts, baby spinach, and feta cheese in extra virgin olive oil and garlic.

Shrimp and scallops sauteed with spinach in a light tomato basil cream sauce over goat cheese ravioli.

Served with fries.

Served with fries and honey mustard sauce.

Served with fries.

Served with fries.