NACHOS

Tortilla chips ,fried beans, cheese melted,onions, tomatoes, radish,avocado,jalapeño Sauces and sourcream on the side.

GUACAMOLE

Guacamole is a traditional Mexican dip or spread made from mashed, ripe avocados, seasoned with lime juice, salt, and often combined with ingredients like onions, cilantro, and tomatoes. Tortilla chips on the side.

SOPES

Sopes 3pieces for order is a traditional Mexican food (antojito) consisting of a thick, corn masa base with pinched-up edges to hold various savory toppings. Resembling small, thick tortillas (roughly 3–4 inches wide), they are traditionally topped with refried beans,meat, greenand red sauces, cheese, onion,cilantro and slices avocado. Sourcream and more sauces on the side.

CHIMICHANGA

chimichanga is a deep-fried Tex-Mex burrito, characterized by a crispy, golden-brown tortilla exterior and a hot, savory filling. It is typically filled with chees and meats(cook onions, green peppers, and tomatoes). Diner include: rice,beans and salad on the side Regular include:salad only

AMERICAN STYLE TACOS

taco is a simple, handheld dish consisting of soft, warm corn tortillas topped with savory meat hopped lettuce,tomatoes, American cheese and guacamole.

TACO PLACERO ( 1 piece )

Taco placero, meaning "market-style taco" or "plaza taco," is a large jomemade tortilla with meat,rice,homefries,spacy jalapeño rajas and boiled egg.

TRADITIONAL TACOS

is a traditional Mexican dish featuring a soft tortilla folded around varied savory fillings like seasoned meats, vegetables, typically topped with , cilantro, onion.lime and sauces on the side.

FLOUR TORTILLAS QUESADILLAS

A quesadilla is a Mexican dish made from a tortilla (flour) filled with cheese and other ingredients like meats. DINER IS :rice,beans ,salad and quesadillas REGULAR IS :quesadillas and sald on the side.

TORTAS

A torta is a popular Mexican sandwich served on a toasted, crusty (telera ) filled with diferets meats, beans, fresh cheese, lettuce, tomatoes, avocado,spacy jalapeño, mayonnaise .

QUEDADILLAS HOMEMADE TORTILLA

Homemade tortillas fresh with Oaxaca cheese (quesillo) DINER:rice,beans and salad REGULAR: salad on the side

CEMITAS

Cemitas - sandwich characterized by its crispy Common sandwich sesame-sprinkled egg-based roll and a, often, massive, ingredients meat, quesillo (string cheese),mayonnaise, avocado,tomatoes , topped with chipotle sauce .

BURRITOS

flour tortilla filled with seasoned greenpeper ,onions,tomatoes —and cheese DINER:rice,beans and salad REGULAR: salad on the side CALIFORNIA STILY: is rice,beans cheese and meat everything in side the burrito.

HUARACHES

huarache 2pcs for order, is a traditional Mexican dish consisting of a thick, oblong-shaped masa (corn dough)Onions, cilantro green and red sauce ,fresh cheese , slide avocado and cebollines.

TACOS AL CARBON 3pcs

Tacos al carbon feature meat—usually grilled beef rib steak—cooked over hot charcoal or mesquite, giving it a smoky, charred flavor. They are kept simple and authentic, traditionally served in warm corn tortillas with minimal toppings like cilantro, fresh red onions, and a squeeze of lime. This order contains cebollines and a roasted jalapeño pepper on the side.

French Toast with Bacon or Ham

3 Strawberry Pancakes

3 Banana Pancakes

3 Sausage Pancakes

QUESADILLA DE PAPA 4pcs

Quesadillas de papa (potato quesadillas) are a comforting Mexican dish consisting of tortillas stuffed with a savory potato filling, often mixed with cheese, and cooked until the exterior is golden and crispy.

Rajas Guisadas con Cebolla

Porcion de Arroz y Frijol

CHALUPAS 4 Pcs

Includes 4 pieces. Red and green spicy sauce onios,cilantro, cheese, and meat

Chips with Salsa.

PICO DE GALLO

Pico de gallo is a fresh, chunky Mexican salsa made from diced tomatoes, onions, cilantro, jalapeños (or serranos), and lime juice.

Porcion de Arroz

Is authentic Mexican red rice

TOSTADAS 3 pcs

Tostadas is fried corn tortilla served flat with meat .they serve as a crunchy base for ingredients like fried beans, cheeses, lettuce, tomatoes, slices avocado and meat sauce and saurcream on the side.

APPETIZERS

All the appetizers servers with French Fries.

FRENCH FRIES

TACOS DORADOS

Tacos Dorados are a Mexican dish consisting of corn tortillas filled with ingredients like shredded chees ,chicken,mashed potatoes, folded and fried until perfectly .crispy. (Diner) is rice,beans anda salad . (Regular) salad only.

Alambres Platillo

popular Mexican dish featuring chopped beef steak, crispy bacon, bell peppers, onions, and cactus melted cheese, typically stir-fried together in a single skillet. Served with rice, beans,salad and flour tortilla on the side.

Entomatadas

No rice no bean

FAJITAS

Fajitas are a dish of grilled, sliced meat (traditionally skirt steak, but often chicken or other options) and sautéed bell peppers and onions, served sizzling with warm tortillas and various toppings like spacy sauce. Served with rice and beans. And a order flour tortilla.

Sabanas, Bistec y Camarones

Served with rice and beans.

Costilla de res encebollada ( beef ribs with fried onions)

Spare ribs with onions. Served with rice and beans.

Bistec a la Merced

Is chicken, steak, and marinated pork meat on the grill .roasted cactus ,spacy jalapeño and cebolline Served with rice and beans salad and tortillas

ENCHILADAS POBLANAS

Enchiladas are a traditional Mexican dish consisting of corn tortillas rolled around a savory filling—commonly shredded meat in sauce. They are lightly fried, baked, and topped with extra cheese, served rice,beans anda salad.

Chicharron en Salsa Red or Green

Served with rice and beans.

Bistec a la Mexicana

Mexican-style steak. Served with rice and beans.

Bistec Montañero con Huevo, Platano Maduro and Chorizo

Served with rice and beans.

Bistec Encebollado

Served with rice, beans, salad and corn tortillas green and red sauce on the side

Carne Asada con Champinones y Nopal

Served with rice and beans.

ENFRIJOLADAS

Food Enfrijoladas are a traditional Mexican comfort food featuring corn tortillas dipped in a savory, pureed bean sauce (often black), then folded and topped with garnishes like queso fresco, crema on the side , slide onion, and cilantro. Similar to enchiladas but with a bean-based sauce instead of chili, they are a simple, flavorful, and quick meal, *you can choose spacy or not spacy. *no rice.tou

Pollo a la Brasa/ charcol Grilled Chicken

Bistec Ranchero

Ranch style steak. Served with rice and beans.

Gisado de lengua de res

Beef tongue with green spacy sauce .rice bean,salad and corn tortilllas

Bistec con Nopales

Served with rice,beans, salad and corn tortillas green and red sauce on the side.

Parrilla Mexicana

Costilla de res, pollo, chuleta de puerco y cebollines. Served with rice, beans and salad.

MOLE DE OLLA

Mole de olla is a hearty, traditional Mexican beef and vegetable stew, distinct from more complex moles, featuring a rich broth flavored with dried chiles (like ancho and guajillo), tomatoes, and spices, simmered with beef and a variety of vegetables such as corn, squash, potatoes, and carrots green beans. It's a comforting, one-pot meal served hot with garnishes like cilantro, onion, lime, and tortillas.

CALDO DE POLLO

Caldo de pollo is a traditional, hearty Mexican chicken soup made by simmering chicken pieces—often with bone-in—in a broth seasoned with garlic, onion, and cilantro. Loaded with large of vegetables like carrots,cabbage,green beans, squash. Onion, cilantro, lime and tortilla on the side.

Molcajete Poblano

A molcajete poblano refers to a popular Mexican dish served piping hot inside a molcajete (a traditional Mexican mortar and pestle carved from volcanic rock). It typically features a sizzling mixture of grilled meats steak,chicken, mexican sausage,spacy pork, and pork skin, melted cheese, cactus pads, and a rich sauce highlighting the roasted jalapeño pepper. Served with rice, beans and cord tortilla green and red sauce on the side. Homemade tortillas fresh for $2 dollar xtra Served with rice, beans and salad.

Costilla de Res en Salsa de Chipotle

Served with rice, beans and salad.

Beef with Cactus

Bistec con Nopales is a classic Mexican dish featuring tender cuts of seared beef ,fried onions and diced cactus paddles.

SOPA DE MENUDO (pancita de res)

Pancita de res (also known as menudo or mondongo) is a traditional Mexican tripe soup made from cow stomach cooked in a flavorful red spicy chili.

MOLE POBLANO

Mole sauce with meat Rice,beans salad and corn tortilla on the side

Rajas Poblanas con Crema

Served with rice, beans and salad.

Costilla de res encebollada ( beef ribs with fried onions)

Acompañado de Arroz, frijoles ensalada y tortilla. (Rice,beans,salad and corn tortilla).

Barbacoa de Chivo

POZOLE

Pozole is a traditional, hearty Mexican soup or stew made from hominy (large, treated corn kernels) and meat, typically pork or chicken, seasoned with a chili-based broth and served with a variety of fresh garnishes like shredded radish, onion, and lime. It comes in different varieties, most commonly rojo (red) and white.....served with 2 tostadas

Lengua en Salsa Roja con Vegetales

Served with rice, beans and salad.

SOPA DE RES .

Caldo de res is a traditional, hearty Mexican beef and vegetable soup featuring corn , carrots, green beans, cabbage squash . Corn tortilla onion and cilantro on the side.

Champurrado (Atole) morning only

This champurrado recipe uses tablets of Mexican abuelita chocolate, (ground m Corn flour), sugar , milk , water and warming spices to make a thick and cozy hot chocolate drink

Arroz con Leche ( Morning Only)

Atole de arroz con leche is a warm, creamy Mexican rice drink made cooked rice with milk, sugar, and cinnamon.

FLAN

Crème caramel is a classic dessert featuring a smooth, creamy custard base topped with a layer of soft caramel sauce, made from eggs, milk, sugar, and vanilla. It's cooked in a water bath (bain-marie) in individual molds, then inverted before serving so the caramel sauce flows over the top

FRESAS CON CREMA

Fresas con Crema (Mexican-Style Strawberries and Cream) Mexican dessert featuring fresh strawberries smothered in a rich, sweet, and tangy cream sauce. On top wipcrem, sprinkles and 2 pieces cherries .

GELATINA(JELLY)

TRES LECHES CAKE

The cakes at this shop always vary—sometimes strawberry, sometimes peach, or sometimes mocha—but they always, always contain NUTS . If you are allergic to NUTS , do not order them.

BANANA CON CREMA Y NUECES

Is slices of fresh bananas,with sweet cream on top wipcrem ,walnuts and cherries.

Jugo de naranja 100% natural

squeezed juice o freshly.

Mexican Soda

DRINKS(NATURAL FLAVOR)

HOT CHOCOLATE 16oz

Homemade hot chocolate is best made using a combination of real melted chocolate and cocoa powder to achieve the ultimate balance of rich flavor and velvety texture. While store-bought powder packets are convenient is your choice if you want with whole milk or water this chocolate is already sweeter.

FRUIT SHAKES(licuados con leche)

milkshake is a sweet, cold beverage made by blending whole milk, flavorings with natural fruits and sugar.

Huevos a la Mexicana(Mexican-style eggs)

Huevos a la Mexicana (Mexican-style eggs) is a classic, savory breakfast dish featuring scrambled eggs cooked with sautéed tomatoes, white onions,and jalapeños spacy red sauce on top the eggs.Served rice fried beans and corn tortillas

TWO EGGS ANY STYLE.

2 eggs (bacon, sausage or ham) home fries and toas (white bread or wheat bread )

Huevos con Chorizo(Scrambled eggs with mexican sausage)

Scrambles egg with Mexican sausage. Served with rice,beans and corn tortilla.

SANWISHES

These sandwiches are made to your preference .please specify in the instructions which bread you would like and how you would like your egg prepared. We have : wheat bread, white bread, and hotroll Bread

FRENCH TOAST

Food French toast is a popular breakfast dish made from slices of bread soaked in a mixture of beaten eggs, milk, and seasonings like cinnamon and vanilla, then pan-fried until golden brown. It's often served with toppings like maple syrup, powdered sugar, or fruit.

Breakfast especial sanwishe.

Is eggs ,bacon,sausage, ham ,homefries and cheese on a hot roll.

Huevos Rancheros

fried (eggs any style) served on lightly fried corn tortillas, topped with a spacy sauce, and often accompanied by refried beans,rice and corn tortillas.

BREAKFAST! SPECIAL PLATE.

This breakfast is delicious and complete; it has.. 2 Egg any style, bacon,sausage, or ham home fries ,2 pancakes and a small cofee.

Scrambled egg with ham(huevos con hamon)

Scrambles eggs with ham. Served with rice and beans. And corn tortillas

SANDWICH TIJUANA.

"Tijuana-style" sandwich, is ham, Oaxaca cheese (quesillo) and avocado in a hot roll.

Home Fries

OMELETTES

MEXICAN OMELETTE :Is onions, tomatoes and jalapeño peppers. WEBTER OMELETTE : green peppers, onion and ham . GREEK OMELETTE :Is tomatoes, and feta cheese. BACON,HAM AND CHEESE OMELETTE. All served with home fries and white or wheat toast.

Huevos con Rajas(scrambled egg with jalapeño)

Scrambled eggs with jalapeño rajas . Served with rice and beans and corn tortilla.

BURRITO

This burrito contains bacon,sausage, ham, homefries, and cheese.

PANCAKES 3 peaces for orden.

Camarones a la Veracruzana

Veracruzana style shrimps.

Mojarra Frita

Fried mojarra fish. Rice, beans,corn tortillas and salad on the side

Camarones a la Mexicana

Camarones a la Mexicana (Mexican-style shrimp) is a vibrant, savory dish featuring juicy shrimp sautéed with fresh tomatoes, onions, garlic, and chili peppers. It gets its name because the primary vegetables mimic the red, white, and green colors of the Mexican served rice,bean,salad and corn tortillas it is spacy.....

Cocktail de Camarones

Shrimp cocktail.

Camarones a la Diabla

Diabla style shrimps.Camarones a la Diabla (often translated as "Deviled Shrimp") is a classic, fiery Mexican seafood dish. It features plump, tender shrimp generously coated in a bold, vibrant red sauce made from dried Chipotle sauce,garlic, and tomatoes . It delivers a signature spicy kick. Served with rice, beans ,salad and tortillas or bread.

Cazuela Siete Mares

Camarones Empanizados

Breaded shrimps.

Filete de Pescado Frito

BIRRIA TACOS

crispy, pan-fried Mexican corn tortillas filled with tender, shredded beef , and melted cheese, onios and cilantro ,and small consome .

Flour tortilla quesadilla

A quesadilla de harina birria (or quesabirria on a flour tortilla) is a flavor-packed dish featuring savory, slow-braised shredded beef and melted american cheese sandwiched between large, crispy flour tortillas. It is served with a rich broth (consomé) for dipping. Regular =is quesadilla and salad. Diner=is quesadilla rice,beans, salad

CAESAR SALAD

Caesar salad is a popular green salad consisting of crisp romaine lettuce, crunchy croutons, and Parmesan cheese, all tossed in a creamy.

MEXICAN SALAD

Grill chiken ,green lettuce mix,tomatoes, avocado, red onions.

SALADS(Ensaladas)

Ensalada verde is a fresh, crisp, and simple green salad, commonly featuring shredded lettuce, slice of orange, tomatoes,green peppers, avocado and onions, and Choose your favorite dressin on the side . *Rach *Italian *blue cheese *French *cesar

CHILAQUILES (Green sauce)

Chilaquiles is a traditional Mexican dish of fried corn tortilla pieces simmered in salsa (green) until they soften slightly, then topped with garnishes like, queso fresco, onion, avocado, and often meat, making it a popular breakfast or brunch food. The texture can range from crispy to creamy depending on how long the chips are cooked in the sauce, and it's a great way to use leftover tortillas.

CHILAQUILES (red sauce)

Chilaquiles is a traditional Mexican dish of fried corn tortilla pieces simmered in salsa (red spicy sauce) until they soften slightly, then topped with garnishes like, queso fresco, onion, avocado, and often meat, making it a popular breakfast or brunch food. The texture can range from crispy to creamy depending on how long the chips are cooked in the sauce, and it's a great way to use leftover tortillas.