First & Last Tavern Glastonbury

Tomato sauce, grated cheese, fresh parsley and basil (no mozzarella).

Mozzarella, fresh sliced tomatoes, olive oil, garlic, herbs.

Spinach, garlic, olive oil, mildly spiced with red pepper.

Chicken, barbeque sauce, caramelized onion, smoked bacon, mozzarella.

Peas, tomato sauce, ricotta, mozzarella, parsley, basil.

Broccoli, garlic, olive oil, mozzarella, ricotta cheese.

Mozzarella, olive oil, garlic, broccoli rabe, sausage, ricotta, hot pepper flakes.

Fresh mozzarella, tomato sauce, basil, prosciutto.

Clams, garlic, parsley, olive oil.

Buffalo sauce, mozzarella, bleu cheese, chicken.

Red or white.

Red or white.

Red or white.

Red or white.

With hot cherry peppers.

Four bite-sized meatball sandwiches toasted with provolone cheese on focaccia bread.

Two meatballs baked with mozzarella, two long-hot Italian peppers, Tuscan bread.

Fonduta and marinara dipping sauces.

Made fresh daily.

Anchovies are optional.

Housemade Italian dressing.

Mesclun greens, kalamata olives, tomatoes, fresh mozzarella, tuscan croutons, pancetta vinaigrette.

Iceberg wedge, grape tomatoes, crumbled bleu cheese, bacon, and classic buttermilk dressing.

Dressed with lemon, olive oil, and shaved parmesan.

Poached Anjou pears over baby spinach with goat cheese, candy spiced walnuts, and a raspberry vinaigrette.

Classic wings roasted in our brick oven tossed in spicy buffalo or honey hot sauce.

Breaded chunks of chicken tossed in spicy buffalo or honey hot sauce.

Italian bread, fontina and mozzarella cheeses.

Grilled marinated flank steak, caramelized onion, mushrooms, fontina served on grilled Italian bread (with garlic parmesan fries).

Traditional sauce, provolone, peppers.

Capicola, salami, prosciutto, roasted peppers, arugula, provolone, oil and vinegar.

Traditional sauce, provolone, peppers.

Peppers, onions.

Peppers, onions.Marinara, mozzarella, peppers.

Breaded cutlet, marinara, mozzarella, peppers.

Breaded cutlet, marinara, mozzarella, peppers.

American cheese, spicy mayo, Cajun rub.

Fresh mozzarella, basil, oregano, and hearty tomato.

Chicken cutlet tossed in buffalo sauce, lettuce, tomato, with bleu cheese dressing.

Grilled chicken, roasted peppers, caramelized onion, arugula and provolone with spicy mayo.

Sliced turkey with bacon, lettuce, tomato and mayo.

Prosciutto di Parma, fresh mozzarella, basil with balsamic vinegar.

With tomato sauce.

With tomato sauce.

Fried Italian sausage, whole sweet peppers, long-hot Italian peppers, roasted garlic, served with a side of shells.

Meatball, sausage, salad (served on the same plate).

Meatball, sausage, salad (served on the same plate).

Fresh clams in their shell over linguine.

Fresh clams in their shell over linguine.

Marinara, garlic, imported olives, caper, anchovies, and hot peppers over linguine.

Linguine with prosciutto di Parma, onions, peas in a creamy parmesan sauce.

Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine.

Fresh vegetables and cheese, light tomato cream sauce, tossed with penne.

Boneless breast, lightly breaded and sautéed, topped with mozzarella and light tomato sauce, served with pasta.

Boneless breast, lightly breaded and sautéed, topped with mozzarella and light tomato sauce, served with pasta.

Shrimp, scallops, mussels, clams, calamari, sautéed with garlic, simmered in a marinara sauce over linguine.

Tossed with olive oil, garlic and a touch of red peppers.

Breaded eggplant stuffed with ricotta cheese, topped with marinara sauce and mozzarella.

Includes house salad.

Six housemade pasta pillows stuffed with three cheeses and herbs, with choice of marinara or pesto alfredo sauce (includes house salad).

Pan-seared sea scallops with marinated portobello mushroom and risotto (includes house salad) gluten-free upon request.

Boneless breast of chicken sautéed with fresh tomato and mushrooms, deglazed with white wine and lemon, served with oven roasted potatoes gluten free upon request.

Pan-fried cutlet with arugula salad, red onion, cherry tomatoes, and lemon vinaigrette.

Pan-fried cutlet with arugula salad, red onion, cherry tomatoes, and lemon vinaigrette.

Classic Italian meat sauce tossed with linguine and topped with herbed ricotta.

Roasted potatoes, spinach, lemon butter gluten free upon request.

Penne pasta, sundried tomatoes, fresh basil in vodka cream sauce.

Seasoned bone-in pieces of chicken cooked with red wine vinegar, pepperoncini juice, and olives, served with a side of shells (mildly spicy).

With strawberry sauce.

"We serve Marilyn's pies".

With whipped cream.

"We serve Marilyn's pies".