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Gusto Trattoria Italian Restaurant

Gusto Trattoria Italian Restaurant

255 Boston Post Rd, Milford, CT 06460
203-876-7464

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Gusto Trattoria Italian Restaurant a call to order. We hear their food's delish.

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Menu
pizza
Pizza

Pizza Farmaiola

Broccoli rabe and sausage, mozzarella, fennel pollen.

$16.95


Pizza Margharita

Pomodoro, mozzarella and fresh basil.

$12.95


Pizza Vegetable

Pommodoro, mozzarella, grilled eggplant, zucchini.

$14.95


Pizza Pepperoni

Pomodoro and mozzarella.

$14.95


Pizza Quatro Formaggio

Gorgonzola, fontina, mozzarella and pecorino romano cheese.

$14.95

appetizers
Appetizers

Flat Bread Rosemary, Olive Oil, Sundried Tomatoes, Prosciutto & Cheese

$10.95


Antipasto Prosciutto, Sopressatto, Dried Sausage, Provolone Cheese, Olives

$12.95


Eggplant Rollatini Eggplant Rolled

$10.95


Fried Calamari

Served with fra Diavolo sauce and basil aioli.

$11.95


Buffalo Mozzarella & Tomatoes

$10.95


Shrimp Al Prosciutto Shrimp

Wrapped with prosciutto and stuffed with mozzarella and asparagus, topped with a special sauce.

$12.95


Escargot Provenciale Over Crostini

With gorgonzola, roasted peppers.

$10.95


Lobster Macaroni & Cheese with Truffle Oil

$11.95


Burrata Fresh Mozzarella

Hard on the outside and creamy on the inside, prosciutto, pesto, and Belgium endive.

$10.95


Mussels In A Red Sauce

With chorizos sausage.

$10.95


Pan Seared Scallops

With short ribs, horseradish mash potatoes.

$12.95


Lamb Meatballs In A San Marzano Tomato Sauce

$8.95

salads
Salads

Tricolore Insalata

Seasonal baby greens tossed in a balsamic vinaigrette.

$5.25


Cesare Salad

Fresh romaine lettuce tossed in our own classic caesar dressing, with roasted peppers and fresh croutons.

$5.95


Arugula Salad

Arugula with sweet roasted pears and dried cranberries tossed in a raspberry vinaigrette topped with a goat cheese croquet.

$9.95


Mediterranian Salad

Baby greens, tomatoes, onions, walnuts, dried cranberries, gorgonzola in an extra virgin olive oil and red vinegar dressing.

$8.95

vegetali
Vegetali

Broccoli Rabe & Sausage

Sauteed with olive oil and garlic.

$9.95


Spinachi

Spinach sauteed with olive oil and shallots.

$7.95


Homemade Fries

With truffle oil and wrapped with prosciutto.

$8.95

pasta
Pasta

Linguini con Vongole

With baby new Zealand clams your choice of red or white sauce.

$18.95


Cavatelli & Broccoli

Cavatelli tossed with chicken, roasted red peppers, broccoli, in a garlic white wine butter sauce.

$15.95


Raviolette Tricolore

Cheese-filled ravioli tossed with crumbled sausage and tomato in a pecorino cream sauce.

$16.95


Rigatoni Alla Vodka

Rigatoni in our house vodka sauce.

$15.95


Pasta Bolognese

House-made meat sauce finished with fresh basil with your choice of pasta and drizzled with extra virgin olive oil.

$15.95


Penne Toscana

Porcini mushroom, mascarpone cabernet demi- glaze.

$15.95


Farfalle

Bowtie pasta, smoked salmon, asparagus, tomato, Moscato cream sauce.

$16.95


Orechiette

Shell shaped pasta with shrimp, artichoke hearts, oven-roasted tomato, kalamata olives, garlic white wine butter sauce.

$19.95


Parpardella

Braised shredded short ribs, mushrooms topped with ricotta cheese.

$17.95


Potato Gnocchis

Lobster meat, roasted tomatoes, sage brown butter sauce.

$18.95


Spaghetti Pomodoro Alla Nona

House-made tomato sauce with fresh basil, drizzled with extra virgin olive oil.

$13.95


Shrimp Risotto

Three large shrimp in a lemon butter sauce over creamy mascarpone risotto.

$21.95


Zuppa Di Pesce

Mussels, clams, calamari, scallops, and shrimp served over linguine in a red, white or fra Diavolo sauce.

$25.95

pollo
Pollo

Chicken Parmigiana

Breaded chicken, house tomato sauce and melted mozzarella and served over ravioli.

$18.95


Chicken Marsala

Medallions sauteed in a marsala wine sauce with mushrooms and served with a side of pasta.

$22.90


Chicken Francese

Medallions sauteed in a lemon, white wine butter sauce and served with broccoli and a side of pasta.

$21.95


Statler Chicken Breast

Served with spinach, reduced tarragon demi red wine glaze, and roasted potato.

$19.95

pesce
Pesce

Sea Scallops

Pan-seared scallops served with a pumpkin seed and butternut squash risotto and drizzled with truffle oil.

$23.95


Swordfish

Grilled and served over a Sardinia couscous with caponata and finished with truffle butter.

$24.95


Salmon Pan Roasted

Topped with oyster mushroom prosecco cream sauce and garnished with arugula and served with garlic mashed potato.

$23.95

vitello
Vitello

Veal Marsala

Medallions sauteed in a marsala wine sauce with mushrooms and served with a side of pasta.

$19.95


Veal Francese

Medallions sauteed in a lemon, white wine butter sauce and served with broccoli and a side of pasta.

$19.95


Veal Parmigiana

Veal scallopini breaded and finished in our brick oven with house-made sauce and melted mozzarella cheese served over ravioli.

$19.95


Veal Piemontese

Topped with prosciutto and mozzarella in a port wine demi-glace.

$21.95

la-griglia
La Griglia

Marinated Baby Lamb Chops

New Zealand lamb rib chops with rosemary, extra virgin olive oil, served with gorgonzola stuffed gnocchis tossed with zucchini, sun-dried tomatoes in an oil and garlic sauce.

$25.95


Filet Mignon

Served with portabella mushroom and finished with lobster meat tarragon and red wine butter sauce.

$27.95


Hatfield Reserve Pork Chop

Grilled double-cut pork chop, finished in the oven and topped with a pineapple raisin chutney and sweet potato puree and asparagus.

$25.95

SlicePizza Places in Milford, CT Gusto Trattoria Italian Restaurant
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