Reggiano's Restaurant

489 Bridgeport Ave, Milford, CT 06460

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Reggiano's Restaurant a call to order. We hear their food's delish.

One Topping Reggianos Pizza$7.00
Meat Lovers Pizza$9.00
Pepperoni, meatballs, bacon, sausage and extra cheese.
Works Pizza$9.00
Pepperoni, sausage, bacon, meatballs, onions, peppers and extra cheese.
Reggianos Margarita Pizza$8.00
Tomato, mozzarella, basil, and garlic.
Scarpiello Pizza$9.00
Chicken, cherry peppers, mushrooms, and fresh tomato.
Vegetarian Pizza$9.00
Broccoli, eggplant, onions, mushrooms, peppers, spinach, and fresh tomato.
Traditional Pizza$7.00
Calamari Fritti$8.00
Fried squid served with a spicy marinara sauce.
Broccoli Rabe & Sausage$7.00
Sauteed broccoli rabe and sausage w/garlic and extra virgin olive oil.
Buffalo Wings$7.00
Wings in a spicy sauce with celery & blue cheese dressing.
Mozzarella Fritta$7.00
Breaded fried mozzarella served w/marinara sauce.
Italian Long Hots$6.00
Stuffed Italian peppers baked with bread crumbs, olive oil, and baked Parmigiano.
Eggplant Rollatini$7.00
Eggplant rolled and stuffed with ricotta cheese and spinach topped with mozzarella cheese in a light marinara sauce.
Fried hot peppers, assorted Italian cured meats, roasted peppers, Reggiano and mozzarella cheese.
Polenta Toscana$7.00
Polenta with sauteed mushrooms in a gorgonzola cream sauce.
PEI mussels with hot Italian sauce, diced tomatoes & scallions in a saffron broth.
Fresh tomato, onions, garlic & fresh mozzarella with pesto & olive oil.
Italian Wedding Soup$5.00
A flavorful marriage of acini di pepe pasta and tender all-beef mini meatballs with spinach and herbs in a rich clear chicken broth.
Pasta Fagioli Soup$5.00
Cannellini beans with homemade pasta drizzled with imported rosemary oil.
Escarole Fagioli Soup$5.00
Escarole and cannellini bean soup.
Moonstruck Salad$7.00
Baby field greens, walnuts, cranberries, tomatoes and gorgonzola in a balsamic vinaigrette.
Caprese Salad$8.00
Sliced tomato, fresh mozzarella, and red onions.
Casa Reggiano Salad$6.00
Baby field greens, vine-ripened tomatoes, Parmigiano, red onion in a red wine vinaigrette.
Reggiano's Caesar Salad$6.00
Crisp romaine, herbed garlic wedges, cherry tomatoes with shaved parmigiana.
The Wedge Salad$8.00
Cold wedge iceberg, tomato, apple smoked bacon with chunky blue cheese dressing.
Grilled Chicken Club Wrap$7.00
Grilled chicken, lettuce, tomato, bacon & American cheese on a wrap.
Buffalo Chicken Wrap$7.00
Breaded chicken, lettuce, tomato and blue cheese.
Barbecued BBQ Chicken Wrap$7.00
Grilled chicken, lettuce, tomato and bacon.
Tuna Salad Wrap$7.00
With lettuce, tomato, and American cheese.
Veal Parmigiana$9.00
Meatballs, Sausage, Chicken Parmigiana Grinder$7.00
Eggplant Parmigiana Grinder$7.00
Broccoli Rabe & Sausage Grinder$8.00
With mozzarella cheese.
Italian Combo Grinder$7.00
Ham, salami, pepperoni, provolone, with LT & mozzarella.
Sausage & Pepper Grinder$7.00
With sauteed onion, marinara sauce, and mozzarella.
Peppers & Egg Grinder$7.00
Bell peppers and eggs with mozzarella cheese.
Grilled Veggies Focaccia Panini$8.00
Grilled root vegetables with fresh mozzarella and pesto.
Grilled Portabella Focaccia Panini$9.00
Grilled chicken, grilled portabella, fresh mozzarella and basil pesto.
Reggiano Focaccia Panini$8.00
Grilled chicken, red onion, roasted peppers, fresh mozzarella, tomato & pesto.
Veggie Lovers Focaccia Panini$7.00
Eggplant, sundried tomato, black olives, fresh mozzarella, roasted peppers, caramelized onion, and pesto mayo.
Risotto Gamberi Dish$16.00
Shrimp, cherry tomatoes and asparagus in a scampi sauce.
Mussels Fra Diavolo Dish$14.00
Mussels tossed in a fra diablo sauce served over linguini.
Seafood Risotto Dish$20.00
Mussels, clams, shrimp, scallops and calamari in fra diavolo sauce.
Lobster Ravioli Dish$16.00
MusselsIn a creamy pink cognac sauce with roasted shallots.
Linguini Frutti Di Mare$20.00
Mussels, clams, shrimp, scallops and calamari in a fra diavolo sauce.
Gnocchi Bolognese$14.00
Homemade gnocchi topped with bolognese sauce.
Linguini & Clams$16.00
Clams, with garlic, olive oil, white wine over linguini.
Cavatelli Toscani$16.00
Sweet and spicy Italian sausage, white beans & spinach with fresh tomato & garlic.
Fettucini Reggiano$22.00
Homemade fettucini sauteed with shrimp, crabmeat, scallops & roasted leeks in a pink cognac sauce.
Rigatoni Scarpiello$16.00
Baby rigatoni, chicken, hot cherry peppers, mushrooms, rosemary and fresh tomato in a garlic broth.
Gnocchi Genovese$16.00
Homemade gnocchi with chicken, artichokes, tomato, in a garlic white wine sauce.
Penne Ala Vodka$15.00
In a creamy vodka sauce with prosciutto, shallots & tomatoes.
Shrimp Scampi$17.00
Shrimp tossed with garlic white wine, heavy cream, butter, lemon and cheese over linguini.
Tilapia Livornese$15.00
Tilapia with fresh tomatoes, kalamata olives and capers in a white wine sauce.
Salmone Alla Griglia$19.00
Braised salmon, sauteed artichokes, roasted peppers & asparagus in a sherry wine sauce.
Vitello Marsala$17.00
Sauteed with wild mushrooms in a robust marsala wine sauce.
Chicken Marsala$15.00
Sauteed with wild mushrooms in a robust marsala wine sauce.
Veal Saltimbocca$17.00
Veal scaloppini, prosciutto di parma and mozzarella in a marsala wine-sage demi glaze.
Veal Martini Rossi$17.00
Veal scaloppini with sundried tomatoes, pine nuts and artichoke hearts in a sweet vermouth sauce.
Pollo Cacciatore$15.00
Chicken breast sauteed with peppers, onions, and mushrooms in a light marinara sauce.
Chicken Sorrentino$17.00
Breaded chicken layered with eggplant, prosciutto, mushrooms & mozzarella in a marsala cream sauce.
Chicken Francaise$17.00
Chicken breast lightly dipped in egg batter in a lemon, garlic wine sauce.
Pollo Alla Parmigiana$15.00
Homemade chicken parmigiana over your choice of pasta.
Vitello Alla Parmigiana$17.00
Homemade veal parmigiana over your choice of pasta.
New York Strip$20.00
With onions in a wild mushroom cabernet sauce.
Maile Picante$18.00
Two center cut pork chops sauteed with hot cherry peppers & wild mushrooms in a port wine sauce.


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