Classic Neapolitan pizza with mozzarella di bufala, basil and fresh, light tomato sauce.
Pizza Quattro Stagione
Mozzarella di bufala, fresh, light tomato, porchetta, mushrooms, artichoke hearts, and soppressata.
Pizza Prosciutto e Arugula
Prosciutto and arugula with mozzarella di bufala and a light tomato sauce.
Pizza with light tomato sauce and mozzarella di bufala and fontina cheese topped with sautéed eggplant and Calabrian ‘Nduja sausage.
Pizza Broccoli Rabe e Salsicce
Sautéed Broccoli Rabe and sausage with mozzarella di bufala.
Parmigiana di Melanzane
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated parmigiano cheese with homemade, light tomato sauce.
Tagliere di Cesare
An assortment of cured meats, cheeses, olives, and crostini served with seasonal jams and honey.
Fritto di Calamari e Gamberetti
Fried calamari and shrimp served with lemon aioli and marinara sauce.
A mix of Boston bib, radicchio, cucumbers, red onions, tomatoes and shaved Parmigiano with an aged balsamic dressing.
Tagliata di Lombo
Skirt steak, tomatoes, Boston bib, cucumbers, red onions served in a Parmigiano basket with Calabrian chili-pepper dressing.
Handmade fettuccine with traditional Bolognese meat sauce, topped with a mousse of ricotta cheese and Parmigiano.
Lasagnette al Ragu
House made lasagna layered with ricotta, parmigiano, mozzarella, bechamel sauce and bolognese sauce.
Gnocchi alla Sorrentina
Handmade gnocchi with fresh tomato sauce, buffalo mozzarella and Parmigiano cheese.
Linguine alle Vongole
Linguine with clams, olive oil, white wine and garlic, red chili peppers, confit grape tomatoes, and parsley.
Maiale con Peperoni
Pork loin sautéed with sweet and hot peppers, onions, rosemary, garlic, olive oil and balsamic reduction.
Bavetta di Lombo in Salsa al Pepe Verde
Grilled Skirt steak coated with black pepper, rosemary, garlic, and herbs, grilled and served with fresh green pepper and cognac sauce.
Focaccia con Bavetta di Lombo
Homemade focaccia shaved steak, sautéed peppers and onions, and fontina cheese.
Baguette con Prosciutto, Arugula e Bufala
Warm baguette, prosciutto di Parma, baby arugula, buffalo mozzarella, and tomatoes, finished with a pesto sauce.
Involtino di Verdure
Grilled flatbread rolled with grilled vegetables and fresh mozzarella.
Panino al Tonno
Warm baguette stuffed with tuna salad: Italian tuna, olive oil, tomatoes, olives, capers, red onions, garlic and basil.
Budino Di Formaggio con Le More
Caramel, blackberry, white chocolate cheesecake made with philadelphia cream cheese & callebaut white belgian chocolate.
Biscotti alla Juliana
Biscotti with bittersweet chocolate, toasted walnuts, freshly grated orange zest & Grand Marnier.
Gran Gala Creme Brulee
An egg and heavy cream cooked custard infused with vanilla and Gran Gala liquor.
Gelato del Giorno
Gelato of the day.
Pots de Creme
A decadent bittersweet chocolate, eggs and heavy cream custard made with Callebaut bittersweet chocolate.
Sorbetto del Giorno
Sorbet of the day.
Torta di Arancia e Olio di Oliva
Delicious, moist orange olive oil cake, made with flour, olive oil, milk, orange zest, fresh orange juice and Gran Gala liquor topped with a dollop of Marscapone cream and Amarena cherry.