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La Marea Ristorante

732 Middlesex Turnpike, Old Saybrook, CT 06475

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Marea Ristorante a call to order. We hear their food's delish.

Menu
pizze
  • Pizza Margherita $15.00
    Classic Neapolitan pizza with mozzarella di bufala, basil and fresh, light tomato sauce.
  • Pizza Prosciutto e Arugula $18.00
    Prosciutto and arugula with mozzarella di bufala and a light tomato sauce.
  • Pizza Broccoli Rabe e Salsicce $17.00
    Sautéed Broccoli Rabe and sausage with mozzarella di bufala.
  • Pizza Quattro Stagione $17.00
    Mozzarella di bufala, fresh, light tomato, porchetta, mushrooms, artichoke hearts, and soppressata.
  • Pizza Calabrese $17.00
    Pizza with light tomato sauce and mozzarella di bufala and fontina cheese topped with sautéed eggplant and Calabrian ‘Nduja sausage.
appetizers
  • Parmigiana di Melanzane $12.00
    Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated parmigiano cheese with homemade, light tomato sauce.
  • Fritto di Calamari e Gamberetti $13.00
    Fried calamari and shrimp served with lemon aioli and marinara sauce.
  • Tagliere di Cesare $16.00
    An assortment of cured meats, cheeses, olives, and crostini served with seasonal jams and honey.
insalate
  • Insalata Tricolore $9.00
    A mix of Boston bib, radicchio, cucumbers, red onions, tomatoes and shaved Parmigiano with an aged balsamic dressing.
  • Tagliata di Lombo $16.00
    Skirt steak, tomatoes, Boston bib, cucumbers, red onions served in a Parmigiano basket with Calabrian chili-pepper dressing.
pastas
  • Fettuccine Bolognese $15.00
    Handmade fettuccine with traditional Bolognese meat sauce, topped with a mousse of ricotta cheese and Parmigiano.
  • Gnocchi alla Sorrentina $14.00
    Handmade gnocchi with fresh tomato sauce, buffalo mozzarella and Parmigiano cheese.
  • Lasagnette al Ragu $15.00
    House made lasagna layered with ricotta, parmigiano, mozzarella, bechamel sauce and bolognese sauce.
  • Linguine alle Vongole $16.00
    Linguine with clams, olive oil, white wine and garlic, red chili peppers, confit grape tomatoes, and parsley.
entrees
  • Maiale con Peperoni $18.00
    Pork loin sautéed with sweet and hot peppers, onions, rosemary, garlic, olive oil and balsamic reduction.
  • Bavetta di Lombo in Salsa al Pepe Verde $19.00
    Grilled Skirt steak coated with black pepper, rosemary, garlic, and herbs, grilled and served with fresh green pepper and cognac sauce.
panini
Served fresh with fries.
  • Focaccia con Bavetta di Lombo $14.00
    Homemade focaccia shaved steak, sautéed peppers and onions, and fontina cheese.
  • Involtino di Verdure $12.00
    Grilled flatbread rolled with grilled vegetables and fresh mozzarella.
  • Baguette con Prosciutto, Arugula e Bufala $14.00
    Warm baguette, prosciutto di Parma, baby arugula, buffalo mozzarella, and tomatoes, finished with a pesto sauce.
  • Panino al Tonno $13.00
    Warm baguette stuffed with tuna salad: Italian tuna, olive oil, tomatoes, olives, capers, red onions, garlic and basil.
desserts
  • Budino Di Formaggio con Le More $9.00
    Caramel, blackberry, white chocolate cheesecake made with philadelphia cream cheese & callebaut white belgian chocolate.
  • Gran Gala Creme Brulee $9.00
    An egg and heavy cream cooked custard infused with vanilla and Gran Gala liquor.
  • Pots de Creme $10.00
    A decadent bittersweet chocolate, eggs and heavy cream custard made with Callebaut bittersweet chocolate.
  • Torta di Arancia e Olio di Oliva $10.00
    Delicious, moist orange olive oil cake, made with flour, olive oil, milk, orange zest, fresh orange juice and Gran Gala liquor topped with a dollop of Marscapone cream and Amarena cherry.
  • Biscotti alla Juliana $6.00
    Biscotti with bittersweet chocolate, toasted walnuts, freshly grated orange zest & Grand Marnier.
  • Gelato del Giorno $6.00
    Gelato of the day.
  • Sorbetto del Giorno $6.00
    Sorbet of the day.

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