La Marea Ristorante

732 Middlesex Turnpike, Old Saybrook, CT 06475

Open NowFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Marea Ristorante a call to order. We hear their food's delish.

Pizza Margherita$15.00
Classic Neapolitan pizza with mozzarella di bufala, basil and fresh, light tomato sauce.
Pizza Prosciutto e Arugula$18.00
Prosciutto and arugula with mozzarella di bufala and a light tomato sauce.
Pizza Broccoli Rabe e Salsicce$17.00
Sautéed Broccoli Rabe and sausage with mozzarella di bufala.
Pizza Quattro Stagione$17.00
Mozzarella di bufala, fresh, light tomato, porchetta, mushrooms, artichoke hearts, and soppressata.
Pizza Calabrese$17.00
Pizza with light tomato sauce and mozzarella di bufala and fontina cheese topped with sautéed eggplant and Calabrian ‘Nduja sausage.
Parmigiana di Melanzane$12.00
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated parmigiano cheese with homemade, light tomato sauce.
Fritto di Calamari e Gamberetti$13.00
Fried calamari and shrimp served with lemon aioli and marinara sauce.
Tagliere di Cesare$16.00
An assortment of cured meats, cheeses, olives, and crostini served with seasonal jams and honey.
Insalata Tricolore$9.00
A mix of Boston bib, radicchio, cucumbers, red onions, tomatoes and shaved Parmigiano with an aged balsamic dressing.
Tagliata di Lombo$16.00
Skirt steak, tomatoes, Boston bib, cucumbers, red onions served in a Parmigiano basket with Calabrian chili-pepper dressing.
Fettuccine Bolognese$15.00
Handmade fettuccine with traditional Bolognese meat sauce, topped with a mousse of ricotta cheese and Parmigiano.
Gnocchi alla Sorrentina$14.00
Handmade gnocchi with fresh tomato sauce, buffalo mozzarella and Parmigiano cheese.
Lasagnette al Ragu$15.00
House made lasagna layered with ricotta, parmigiano, mozzarella, bechamel sauce and bolognese sauce.
Linguine alle Vongole$16.00
Linguine with clams, olive oil, white wine and garlic, red chili peppers, confit grape tomatoes, and parsley.
Maiale con Peperoni$18.00
Pork loin sautéed with sweet and hot peppers, onions, rosemary, garlic, olive oil and balsamic reduction.
Bavetta di Lombo in Salsa al Pepe Verde$19.00
Grilled Skirt steak coated with black pepper, rosemary, garlic, and herbs, grilled and served with fresh green pepper and cognac sauce.
Served fresh with fries.
Focaccia con Bavetta di Lombo$14.00
Homemade focaccia shaved steak, sautéed peppers and onions, and fontina cheese.
Involtino di Verdure$12.00
Grilled flatbread rolled with grilled vegetables and fresh mozzarella.
Baguette con Prosciutto, Arugula e Bufala$14.00
Warm baguette, prosciutto di Parma, baby arugula, buffalo mozzarella, and tomatoes, finished with a pesto sauce.
Panino al Tonno$13.00
Warm baguette stuffed with tuna salad: Italian tuna, olive oil, tomatoes, olives, capers, red onions, garlic and basil.
Budino Di Formaggio con Le More$9.00
Caramel, blackberry, white chocolate cheesecake made with philadelphia cream cheese & callebaut white belgian chocolate.
Gran Gala Creme Brulee$9.00
An egg and heavy cream cooked custard infused with vanilla and Gran Gala liquor.
Pots de Creme$10.00
A decadent bittersweet chocolate, eggs and heavy cream custard made with Callebaut bittersweet chocolate.
Torta di Arancia e Olio di Oliva$10.00
Delicious, moist orange olive oil cake, made with flour, olive oil, milk, orange zest, fresh orange juice and Gran Gala liquor topped with a dollop of Marscapone cream and Amarena cherry.
Biscotti alla Juliana$6.00
Biscotti with bittersweet chocolate, toasted walnuts, freshly grated orange zest & Grand Marnier.
Gelato del Giorno$6.00
Gelato of the day.
Sorbetto del Giorno$6.00
Sorbet of the day.


Price: $$