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La Marea Ristorante

La Marea Ristorante

732 Middlesex Turnpike, Old Saybrook, CT 06475

We're all about supporting local pizzerias - even those who are not Slice partners.
Give La Marea Ristorante a call to order. We hear their food's delish.


Pizza Margherita

Classic Neapolitan pizza with mozzarella di bufala, basil and fresh, light tomato sauce.


Pizza Quattro Stagione

Mozzarella di bufala, fresh, light tomato, porchetta, mushrooms, artichoke hearts, and soppressata.


Pizza Prosciutto e Arugula

Prosciutto and arugula with mozzarella di bufala and a light tomato sauce.


Pizza Calabrese

Pizza with light tomato sauce and mozzarella di bufala and fontina cheese topped with sautéed eggplant and Calabrian ‘Nduja sausage.


Pizza Broccoli Rabe e Salsicce

Sautéed Broccoli Rabe and sausage with mozzarella di bufala.



Parmigiana di Melanzane

Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated parmigiano cheese with homemade, light tomato sauce.


Tagliere di Cesare

An assortment of cured meats, cheeses, olives, and crostini served with seasonal jams and honey.


Fritto di Calamari e Gamberetti

Fried calamari and shrimp served with lemon aioli and marinara sauce.



Insalata Tricolore

A mix of Boston bib, radicchio, cucumbers, red onions, tomatoes and shaved Parmigiano with an aged balsamic dressing.


Tagliata di Lombo

Skirt steak, tomatoes, Boston bib, cucumbers, red onions served in a Parmigiano basket with Calabrian chili-pepper dressing.



Fettuccine Bolognese

Handmade fettuccine with traditional Bolognese meat sauce, topped with a mousse of ricotta cheese and Parmigiano.


Lasagnette al Ragu

House made lasagna layered with ricotta, parmigiano, mozzarella, bechamel sauce and bolognese sauce.


Gnocchi alla Sorrentina

Handmade gnocchi with fresh tomato sauce, buffalo mozzarella and Parmigiano cheese.


Linguine alle Vongole

Linguine with clams, olive oil, white wine and garlic, red chili peppers, confit grape tomatoes, and parsley.



Maiale con Peperoni

Pork loin sautéed with sweet and hot peppers, onions, rosemary, garlic, olive oil and balsamic reduction.


Bavetta di Lombo in Salsa al Pepe Verde

Grilled Skirt steak coated with black pepper, rosemary, garlic, and herbs, grilled and served with fresh green pepper and cognac sauce.


Served fresh with fries.

Focaccia con Bavetta di Lombo

Homemade focaccia shaved steak, sautéed peppers and onions, and fontina cheese.


Baguette con Prosciutto, Arugula e Bufala

Warm baguette, prosciutto di Parma, baby arugula, buffalo mozzarella, and tomatoes, finished with a pesto sauce.


Involtino di Verdure

Grilled flatbread rolled with grilled vegetables and fresh mozzarella.


Panino al Tonno

Warm baguette stuffed with tuna salad: Italian tuna, olive oil, tomatoes, olives, capers, red onions, garlic and basil.



Budino Di Formaggio con Le More

Caramel, blackberry, white chocolate cheesecake made with philadelphia cream cheese & callebaut white belgian chocolate.


Biscotti alla Juliana

Biscotti with bittersweet chocolate, toasted walnuts, freshly grated orange zest & Grand Marnier.


Gran Gala Creme Brulee

An egg and heavy cream cooked custard infused with vanilla and Gran Gala liquor.


Gelato del Giorno

Gelato of the day.


Pots de Creme

A decadent bittersweet chocolate, eggs and heavy cream custard made with Callebaut bittersweet chocolate.


Sorbetto del Giorno

Sorbet of the day.


Torta di Arancia e Olio di Oliva

Delicious, moist orange olive oil cake, made with flour, olive oil, milk, orange zest, fresh orange juice and Gran Gala liquor topped with a dollop of Marscapone cream and Amarena cherry.


SliceCTOld Saybrook06475 La Marea Ristorante
Price: $$