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Pizza Margherita
Classic Neapolitan pizza with mozzarella di bufala, basil and fresh, light tomato sauce.
$15.00
Pizza Quattro Stagione
Mozzarella di bufala, fresh, light tomato, porchetta, mushrooms, artichoke hearts, and soppressata.
$17.00
Pizza Prosciutto e Arugula
Prosciutto and arugula with mozzarella di bufala and a light tomato sauce.
$18.00
Pizza Calabrese
Pizza with light tomato sauce and mozzarella di bufala and fontina cheese topped with sautéed eggplant and Calabrian ‘Nduja sausage.
$17.00
Pizza Broccoli Rabe e Salsicce
Sautéed Broccoli Rabe and sausage with mozzarella di bufala.
$17.00
Parmigiana di Melanzane
Lightly fried, thinly sliced eggplant, baked and layered with mozzarella and grated parmigiano cheese with homemade, light tomato sauce.
$12.00
Tagliere di Cesare
An assortment of cured meats, cheeses, olives, and crostini served with seasonal jams and honey.
$16.00
Fritto di Calamari e Gamberetti
Fried calamari and shrimp served with lemon aioli and marinara sauce.
$13.00
Insalata Tricolore
A mix of Boston bib, radicchio, cucumbers, red onions, tomatoes and shaved Parmigiano with an aged balsamic dressing.
$9.00
Tagliata di Lombo
Skirt steak, tomatoes, Boston bib, cucumbers, red onions served in a Parmigiano basket with Calabrian chili-pepper dressing.
$16.00
Fettuccine Bolognese
Handmade fettuccine with traditional Bolognese meat sauce, topped with a mousse of ricotta cheese and Parmigiano.
$15.00
Lasagnette al Ragu
House made lasagna layered with ricotta, parmigiano, mozzarella, bechamel sauce and bolognese sauce.
$15.00
Gnocchi alla Sorrentina
Handmade gnocchi with fresh tomato sauce, buffalo mozzarella and Parmigiano cheese.
$14.00
Linguine alle Vongole
Linguine with clams, olive oil, white wine and garlic, red chili peppers, confit grape tomatoes, and parsley.
$16.00
Maiale con Peperoni
Pork loin sautéed with sweet and hot peppers, onions, rosemary, garlic, olive oil and balsamic reduction.
$18.00
Bavetta di Lombo in Salsa al Pepe Verde
Grilled Skirt steak coated with black pepper, rosemary, garlic, and herbs, grilled and served with fresh green pepper and cognac sauce.
$19.00
Focaccia con Bavetta di Lombo
Homemade focaccia shaved steak, sautéed peppers and onions, and fontina cheese.
$14.00
Baguette con Prosciutto, Arugula e Bufala
Warm baguette, prosciutto di Parma, baby arugula, buffalo mozzarella, and tomatoes, finished with a pesto sauce.
$14.00
Involtino di Verdure
Grilled flatbread rolled with grilled vegetables and fresh mozzarella.
$12.00
Panino al Tonno
Warm baguette stuffed with tuna salad: Italian tuna, olive oil, tomatoes, olives, capers, red onions, garlic and basil.
$13.00
Budino Di Formaggio con Le More
Caramel, blackberry, white chocolate cheesecake made with philadelphia cream cheese & callebaut white belgian chocolate.
$9.00
Biscotti alla Juliana
Biscotti with bittersweet chocolate, toasted walnuts, freshly grated orange zest & Grand Marnier.
$6.00
Gran Gala Creme Brulee
An egg and heavy cream cooked custard infused with vanilla and Gran Gala liquor.
$9.00
Gelato del Giorno
Gelato of the day.
$6.00
Pots de Creme
A decadent bittersweet chocolate, eggs and heavy cream custard made with Callebaut bittersweet chocolate.
$10.00
Sorbetto del Giorno
Sorbet of the day.
$6.00
Torta di Arancia e Olio di Oliva
Delicious, moist orange olive oil cake, made with flour, olive oil, milk, orange zest, fresh orange juice and Gran Gala liquor topped with a dollop of Marscapone cream and Amarena cherry.
$10.00