Zingarella Pizzeria & Ice Cream Cafe

With the finest mozzarella cheese and hand-stretched dough that’s made fresh in-house.

White pie with crisp bacon, baby clams, garlic, mozzarella, pecorino, olive oil, oregano, fresh basil.

White pie with broccoli, ricotta, mozzarella, sun-dried tomatoes, garlic, olive oil/

Mark’s favorite mex-italia flavor fusion: marinated chicken, roasted red peppers, chopped tomatoes, caramelized onions and spicy buffalo sauce, cheddar and mozzarella.

Mozzarella, cheddar, hamburger, mushrooms, caramelized onions, bacon with barbecue sauce.

Spinach, feta, garlic, olive oil, mozzarella, pecorino, parmigiano, white or red sauce.

Chicken, BBQ sauce, mozzarella and cheddar.

Pineapple, ham and mozzarella.

Broccoli, fresh tomatoes, roasted red peppers, peppers, onions, olives, eggplant, mushrooms, garlic, mozzarella, olive oil, red sauce.

Gluten free dough for gluten-sensitive people sauce.

Pineapple, chicken, bacon, caramelized onion, cheddar, mozzarella with barbecue sauce.

White pie with mozzarella, broccoli rabe, sausage, hot cherry peppers, garlic, olive oil, pecorino.

Chicken, crispy bacon, ranch and mozzarella, red sauce.

Traditional, rectangular, thick sicilian crust, red sauce, with or without cheese (one day notice required).

White pie with shrimp, garlic, artichoke hearts, capers, mozzarella, pecorino, dash of oregano.

White pie with fresh spinach, fresh mushrooms, red and yellow peppers, gorgonzola and garlic.

Pesto, mozzarella, ricotta, sausage, garlic, pecorino.

White pie with mashed potatoes, mozzarella, romano, olive oil, garlic, broccoli, with crisp bacon and ham.

Fresh mozzarella, basil, parmigiano, olive oil, garlic, red sauce.

Mozzarella, provolone, parmigiano, fontina, white or red sauce.

Chicken, Buffalo sauce, mozzarella.

Pepperoni, sausage, mushroom, onion, red and green peppers.

Ricotta, spinach, garlic, fresh tomato, mozzarella, pecorino, olive oil, white or red sauce.

Pepperoni, sausage, meatball, chicken, bacon and mozzarella.

House made mozzarella in a light, crunchy crust served with marinara.

Fresh, lightly floured chicken tenders fried, tossed with your choice of buffalo mild or hot BBQ, mango habanaro, garlic parmigiano.

With jalapeños, olives, salsa, melted shredded cheese and sour cream.

Buffalo mild or hot, BBQ mango habanaro, garlic parmigiano.

Freshly baked knots of bread brushed with garlic and olive oil and dusted with pecorino.

With jalapeños, olives, salsa, melted shredded cheese and sour cream.

Prosciutto, sopressata, salami, shaved parmigiano reggiano, fresh mozzarella, kalamata and green olives, roasted red peppers atop fresh greens, drizzled in evoo (ingredients may change daily).

Salami, meats, cheese, olives, fruit, crostini.

Served with your choice of marinara sauce, powered sugar or cinnamon sugar.

Hand cut eggplant strips lightly breaded, fried, dusted with parmigiano and served with marinara.

A creamy blend of artichokes, spinach and italian cheeses, served with your choice of focaccia bread, pita bread or chips.

Lightly floured and fried to a tender crisp, served with spicy marinara.

Sensationally delicious beef ravioli filled with tender, braised short rib, in a white cream sauce accented with white wine and ripe cherry tomatoes.

Fried risotto balls with fontina, tomato, herbs and feta, served with marinara sauce.

Eggplant rolled with mozzarella and ricotta cheese finished with pomodoro sauce.

House made veal meatballs, plump and fork tender, basking in marinara and accented with fresh ricotta.

Tender mussels steamed in white wine with roasted garlic, served with red or white sauce.

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted Swiss chees.

Fresh, exciting soups made daily – inquire about today’s selection.

Traditional napoletano-style with pasta, white beans, chopped plum tomatoes, garlic and basil, in a prosciutto-scented broth

Tender baby spinach, crispy pancetta, sliced egg, red onion and strawberries, in a balsamic vinaigrette

Baby greens, cucumbers, carrots, baby plum tomatoes with dried cranberries and choice of dressing.

Baby spinach, cubed watermelon, cucumber, bacon, blueberries, feta cheese with green goddess dressing.

Tender, boneless chicken breast, bacon, grapes, dried cranberries, walnuts and bleu cheese tossed with fresh greens in our raspberry balsamic vinaigrette.

Crispy romaine hearts, fresh garlic croutons and shaved parmigiano in a creamy Caesar dressing.

Fresh crisp greens topped with tender boneless chicken breast, savory ham, smoky bacon, swiss cheese, hardboiled egg, grape tomatoes and scallions.

Goat cheese, mixed baby greens with fresh pears and crunchy walnuts, tossed in champagne vinaigrette.

A fresh and delicious chopped fusion of mixed baby greens, tomato, crisp bacon, tender, boneless chicken breast, hard-boiled egg, avocado and bleu cheese, served with a red wine vinaigrette.

Tender baby spinach, roasted red beets, goat cheese and dried cranberries, in a champagne vinaigrette.

A wedge of fresh iceberg lettuce topped with gorgonzola, tomato and bacon with your choice of dressing.

Ricotta and mozzarella cheeses, sautéed spinach and broccoli.

A blend of four cheeses with flavor-packed pepperoni.

With pecorino romano and mozzarella cheeses. Includes 1 free filling.

Mozzarella with bleu cheese and boneless chicken in a spicy buffalo sauce.

Italian turnover with pizza dough outside, ricotta and mozzarella inside, and with house-made marinara on the side.

Shrimp Scampi | 22 succulent shrimp lightly sautéed with garlic, fresh basil and tomato pesto. Served over linguine and topped with shaved Parmigiano cheese.

Freshly sliced prosciutto, shallots, melted mozzarella over fresh spinach with a white wine sauce.

Slow stewed in tomato broth with fresh red and green peppers, mushrooms, onions and white wine served over pasta.

Egg battered, sautéed in a creamy white wine sauce served over sautéed fresh baby spinach.

Hand breaded, pan-seared then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.

Freshly sliced prosciutto, shallots, melted mozzarella over fresh spinach white wine sauce.

Hand-breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.

Egg battered, sautéed in a creamy white wine sauce served over sautéed fresh baby spinach.

Sautéed with fresh mushrooms in a red marsala wine demi-glaze.

Chicken, broccoli and green olives served over a bed of pasta with an olive oil garlic sauce.

Sautéed with fresh mushrooms in a red marsala wine demi-glaze.

Slow stewed in tomato broth with fresh red and green peppers, mushrooms, onions and white wine served over pasta.

Baby clams sautéed to perfection and served over a bed of linguine with red or white sauce.

Fresh north atlantic haddock topped with feta, spinach, tomatoes served with oven roasted potatoes.

Pan-seared then finished with a piquant sauce of fresh lemon, white wine and capers.

Mussels, clams, calamari and shrimp mixed with fresh herbs and served over risotto or choice of pasta.

“ear-shaped” pasta tossed with broccoli rabe and sausage, light garlic and evoo or with mushrooms and bacon in a creamy parmigiano butter sauce.

With two traditional beef meatballs.

Broccoli rabe with white beans, sausage and garlic in a light parmigiano sauce over penne.

Penne pasta in a creamy tomato vodka sauce.

Pancetta sautéed with onions and peas in a creamy cheese sauce.

Classic parmigiano cream sauce tossed with fettuccine pasta.

Pasta layered with Bolognese sauce, Parmigiano and béchamel .

Cheese filled ravioli served in our house made marinara sauce.

Sorrento | 17 a mouth-watering medley of sautéed onions, garlic, capers, tomatoes, olives, fresh basil and broccoli rabe in evoo, tossed with your choice of pasta and topped with fresh parmigiano cheese

Rigatoni pasta in a slow-cooked beef and pork ragu with linked sausage.

Sensationally delicious beef ravioli filled with tender, braised short rib, in a white cream sauce accented with white wine and ripe cherry tomatoes.

Satisfying eggplant, sliced, breaded and baked, layered with mozzarella and parmigiano cheeses and house made marinara.

Classic chicken pot pie served with tortellini.

Angus rib eye steak, grilled to perfection and served with red wine demi-glaze.

Portabella mushrooms, roasted red and yellow peppers, garlic cherry wine sauce, side of pasta.

Mountain Berry Blast.

Arnold palmer • fuze lemon iced tea honest tea (unsweetened, peach, green) house-made iced tea.

Barq’s Root Beer, Fanta Orange, Sprite, Coke, Diet Coke, Ginger Ale.

Sautéed in italian spices, topped with applewood bacon, roasted red peppers, fresh mozzarella & garlicky basil pesto.

With lemon pepper & arugula.

Ham, capicola, salami, provolone.

With Swiss cheese and honey mustard.

With Swiss cheese and honey mustard.

With house made mozzarella, prosciutto and basil.

Breaded chicken cutlet topped with marinara sauce and mozzarella.

Breaded eggplant topped with marinara sauce and mozzarella .

With honey mustard, gorgonzola, cherry peppers, lettuce, tomatoes.

With honey mustard, gorgonzola, cherry peppers, lettuce, tomatoes.

Capicola, salami, ham, provolone, hot peppers, greens, oil and vinegar.

Our famous house made veal meatballs with provolone.

Sweet italian sausage, caramelized onions, provolone and marinara.

Home-style meatballs with provolone cheese.

Breaded veal cutlet topped with marinara sauce and mozzarella.

Roasted red peppers, gorgonzola, balsamic baby greens.

Grilled chicken breast, kalamata olives, feta, tomato, cucumber, red onion and pesto aioli.

Grilled chicken breast, lettuce, tomato sweet onion & mayo.

Applewood smoked bacon, lettuce, tomato, mayo, swiss or provolone.

Applewood smoked bacon, lettuce, tomato, mayo, swiss or provolone.

Grilled or blackened chicken breast with romaine and Caesar dressing.

Lettuce, tomato, carrots, bleu cheese with house made buffalo sauce.

Penne pasta in a creamy tomato vodka sauce.

Satisfying eggplant, sliced, breaded and baked, layered with mozzarella and parmigiano cheeses and house made marinara.

Handmade “straw and hay” pasta tossed with crispy pancetta and salty prosciutto, finished in a light parmigiano cream sauce.

With a traditional beef meatball | veal meatball.

Hand breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.

Hand breaded and seared, then finished in the oven, smothered with thick, zesty marinara and melted fresh mozzarella.

“ear-shaped” pasta tossed with broccoli rabe and sausage, light garlic and extra virgin olive oil.