Sliced fresh tomatoes, garlic, basil, and mozzarella.
Spinach, tomatoes, bacon, garlic and mozzarella.
Clams Casino Pizza
Chopped clams, red peppers, garlic, bacon and mozzarella.
Crushed plum tomatoes, basil, Parmigiano and fresh mozzarella.
Grilled Chicken Pizza
Jalapeno pesto, red onions, spinach, grilled chicken and mozzarella.
Eggplant rolled with fresh ricotta, spinach and prosciutto, baked with marinara sauce and mozzarella.
Served with spicy marinara.
Mussels sauteed with garlic, fresh herbs, and white wine.
Chef's choice of daily toppings.
Marinated Gulf shrimp served over arugula, shaved Parmigiano and a lemon truffle vinaigrette.
Mussels, clams, shrimp, calamari and chopped scallops in a spicy marinara broth.
Fired Fresh Mozzarella
Over a roasted red pepper salad and tomato sauce.
Hearts of romaine tossed with multigrain croutons, Parmigiano and traditional homemade caesar dressing.
Warm Goat Cheese Salad
Dried cranberries, pears and a champagne vinaigrette, topped with a baked walnut crushed, goat cheese wheel.
Tomatoes layered with fresh mozzarella and arugula, dressed with balsamic vinegar and EVOO.
Mixed greens tossed with grape tomatoes, shaved red onions, cucumbers, multigrain croutons, gorgonzola, balsamic vinaigrette.
Arugula tossed with sundried tomatoes, roasted peppers, provolone, and reduced balsamic vinaigrette.
Grilled Romaine Salad
Romaine brushed with olive oil and grilled, tossed with onions, tomatoes, gorgonzola, avocado, bacon and peppercorn dressing.
Eggplant Parmigiana Sandwich
Veal Parmigiana Sandwich
Meatball Parmigiana Sandwich
Sausage Parmigiana Sandwich
Grilled Chicken Sandwich
Roasted peppers, fresh mozzarella, lettuce, tomato, and balsamic vinaigrette.
Grilled Portobello Sandwich
With peppers, fresh mozzarella and sun-dried tomato pesto.
Orecchiette Con Broccoli Rabe
Ear shaped pasta tossed with broccoli rabe, grilled sausage, white beans, and light marinara.
Gnocchi Di Mamma Fancesca
Homemade ricotta gnocchi tossed with crumbled sausage, peas, and a light pink sauce.
Linguini Alla Vongole Di Tropea
Littleneck clams sauteed in garlic and white wine sauce or marinara sauce.
Penne Alla Zia Eva
Penne pasta tossed with peas, prosciutto, and a creamy vodka sauce.
Traditional meat ragu tossed with wide noodle pasta and Parmigiano.
Rigatoni Zia Maria
Tubler shaped pasta with a shredded chicken ragu, spinach, baby Bella mushrooms, and roasted tomatoes.
Spaghetti Cristina Carbonara
Sweet onions, pancetta and sherry wine in a light cream sauce thickened with an egg yolk.
Pasta Di Nonno Giuseppe
Orecchiette, pancetta, peas and fresh tomato in a light cream sauce.
Thin spaghetti tossed in a sauce of crushed tomatoes, capers, olives and anchovies.
Linguini Con Gamberi
Gulf shrimp sauteed with sundried tomatoes, scallions, oil-cured olives, and white wine.
Homemade ricotta gnocchi served in a veal ragu with baby Bella mushrooms and spinach finished in truffle oil.
Homemade lobster ravioli with sauteed shrimp in a vegetable cream sauce.
Veal medallions sauteed with wild mushrooms, pancetta and marsala wine sauce, served over potato puree and sauteed spinach.
Veal medallions sauteed with mushrooms, tomatoes, artichoke hearts, prosciutto and a touch of cream, served over cheese polenta and asparagus.
Sauteed chicken breast with caramelized onions, sliced portobello, pancetta, gorgonzola, and a light marinara sauce, served over potato puree and grilled asparagus.
Breaded breasts of chicken baked with tomato sauce and mozzarella served over penne fradiavolo.
Veal medallions sauteed with mushrooms, caramelized onions, sundried tomatoes, and a light gorgonzola cream sauce served over cheese polenta and sauteed spinach.
Chicken breast, sauteed with garlic and white wine, topped with spinach, prosciutto, mozzarella and served over potato sauce.
Seared sea scallops over potato puree, sauteed spinach, balsamic vinegar, grilled artichokes, and oil-cured olives.
Coke, diet coke, ginger ale, tonic.
Pineapple, apple, cranberry, orange.