Our cheese pizza with pepperoni slices, fresh mushrooms, fresh bell peppers, Spanish onions, hamburger, and mild Italian sausage.
Gluten Free Pizza
Our gluten free dough measures 10 ½ inches across, and is adorned with tomato sauce as well as whole milk mozzarella cheese. Finally, it is baked in a perforated pan, to absorb the stone oven flavors.
Drew's Famous Potato Pizza
Our freshly made dough dressed with mashed potatoes, mozz & cheddar jack cheeses, crisp chopped bacon, and slices of scallions. Seasoned with a touch of garlic, black pepper and a pinch of salt.
Tj's Tijuana Taco Pizza
Our fresh dough topped with taco meat, a blend of cheddar, Monterey Jack, and whole milk mozzarella cheeses, jalapeno peppers, diced ripe tomatoes, and sliced black olives. Finished with a chiffonade of iceberg lettuce and sides of salsa and sour cream.
Veggie Delight Pizza
Our cheese pizza topped with slices of fresh mushrooms, bell peppers, Spanish onions, diced ripe tomatoes, broccoli and sprinkled with nuggets of coarsely chopped garlic.
A six-inch ?mini' pizza available any way our others are.
Fried Pickle Chips
We start with the famous classic brand dill pickle chips; soaked in buttermilk, tossed in a light blend of yellow corn flour, bleached wheat flour, powdered milk and a pinch of salt; before deep frying. Served with ranch dressing for your dippin' pleasure.
A filet of salmon blended with herbed bread crumbs, minced peppers, green onions and a splash of egg. Hand patted into three mini patties, pan sauteed, snuggled onto three slider buns and finished with a cucumber horseradish sauce.
Hand sliced tubes and tentacles dipped in milk and lightly dredged in seasoned flour. Deep-fried to a golden brown and accented with chips of jalapeno. Garnished by a side of our sort of famous marinara.
Clam Strips Appetizer
A quarter pound of fresh clam strips lightly dredged in drumrock's famous clam fry mix and deep fried to a golden brown. Served with a side of freshly prepared tartar sauce and a wedge of lemon.
Mucho Macho Nacho Man Nachos
Tostitos bite size chips smothered with Monterey jack and cheddar cheeses, diced ripe tomatoes, sliced black olives, jalapeno peppers and a sprinkle of green onions. Garnished with fresh salsa and sour cream.
Hand made from whole milk mozzarella with a light breading and fried to a luscious consistency. Served on a bed of our homemade marinara sauce and available in both large and small versions.
Fresh dough hand stretched and spiked with nuggets of coarsely chopped fresh garlic. Seasoned with parmesan cheese, black pepper and a smidgen of salt and capped with a blanket of whole milk mozzarella. Baked to order and served with a side of our home made marinara. Available in three sizes
Chickens actually. Prepared in the authentic style of buffalo, ny. Served with carrot sticks, celery sticks, and bleu cheese dressing.
Flour tortillas stuffed with strips of blackened chicken breasts, diced ripe tomatoes, scallions, Monterey jack & cheddar cheese and bits of crisp bacon. Served with fresh salsa and sour cream.
Same as our amazing wings, but white meat only. No bones.
Chicken tenders with a side of honey dijon mustard for your dipping pleasure. Served with carrot and celery sticks.
Freshly char grilled chicken, quartered artichoke hearts, crumbled bleu cheese, diced egg, bacon, sliced onions, shredded carrots, chopped red cabbage, tomatoes and cucumbers over a bed of crisp greens.
Maui Wowie Salad
A bed of fresh salad greens tossed with shards of carrots and strips of red cabbage. Topped with honey glazed walnuts, strips of char-grilled chicken marinated in a raspberry reduction, mandarin orange segments and a sprinkle of toasted shredded coconut. Drizzled with low fat zinfandel vinaigrette
Filet Mignon & Spinach Salad
Your choice of 4 or 8 ounces of freshly grilled filet mignon sliced and served upon a bed of spinach leaves tossed with diced tomatoes, feta cheese, and balsamic vinaigrette. Garnished with slivers of toasted almonds, carrot & red cabbage.
Buffalo Chicken Salad
A blend of fresh salad greens accented with shards of carrot, a sprinkle of green onions and strips of buffalo chicken tenders. Finished with crumbles of blue cheese and a sprinkle of shredded red cabbage before being joined by a side of our blue cheese dressing.
Crisp greens with browned ground sirloin seasoned with an eclectic blend of taco spices, diced ripe tomatoes, sliced black olives, cheddar/jack cheese and garnished with a sprinkle of chopped green onions. Blanketed with Tostitos bite size chips. Comes with ranch dressing.
Green Goddess Salad
Crisp leaves of fresh romaine lettuce sliced into strips and tossed with toasted garlic bread cubes and our fresh caesar dressing. Adorned with crumbles of bleu cheese and candied strips of bacon. Finished with strips of plump chicken breasts lightly dredged in Louisiana cajun spices and char-grilled over an open flame.
Sublime Salmon and Spinach Salad
At least a half pound of Atlantic salmon marinated and glazed with a bourbon-based sauce accented by soy sauce, lime juice, ginger, brown sugar, and garlic cloves. Char-grilled over an open flame, sprinkled with slices of green onion and served upon a bed of fresh spinach leaves accented by tomato and cucumber. Dressed with our balsamic vinaigrette.
An array of coldcuts, cheese and vegetables over a bed of greens.
Fresh Garden Salad
Fresh salad greens accented by sliced onions, shredded cabbage, strips of carrot, provolone cheese, ripe tomatoes and cucumber. Available in two sizes.
A bed of greens topped with crumbled feta cheese. Accented by tomatoes, cucumbers, onions, kalamata olives and pepperoncini. Available in two sizes.
Crisp romaine lettuce and garlic croutons tossed in our homemade caesar dressing with grated parmesan. Available in two sizes.
Grilled Chicken Caesar Salad
Grilled chicken breast served atop our large caesar. Available in two sizes.
Blackened Caesar Salad
Grilled cajun seasoned chicken served atop our large caesar. Available in two sizes.
Green Goddes Salad
The above salad with bleu cheese crumbles and bacon. Available in two sizes.
Filet Mignon Sandwich
A four ounce slice of tenderloin char grilled to your specification. Smothered with sauteed mushrooms and onions, capped with greenleaf and served upon a freshly toasted deli roll with horseradish sauce.
The Big A' Burger
A fresh garlic loaf; filled with buffalo chicken tenders, our own roasted peppers, and Provolone cheese.
Bubba Love Burger
Fresh ground sirloin lightly dusted with cajun spices and char-grilled. Smothered with Monterey jack and cheddar cheeses before drizzling with BBQ sauce. Topped off with crispy battered onion rings.
Heather's Healthy Wrap
A warm flour tortilla very lightly sprinkled with Monterey jack and cheddar cheeses, a quarter pound of fresh turkey breast, a sprinkle of diced ripe tomatoes and shards of crisp iceberg lettuce.
Chicken Caesar Wrap
Freshly char-grilled chicken sliced into strips and rolled in a warm flour tortilla with crisp romaine lettuce, diced ripe tomatoes, shards of sweet onions and our freshly prepared Caesar dressing.
Dr. Neureither's Reuben
Twin slices of rye bread lightly toasted, piled high with corned beef and accented by sauerkraut. Seasoned with thousand island dressing and held together by two slices of scintillating swiss cheese.
The classic triple decker of turkey, lettuce, tomatoes, bacon strips and mayonnaise. Comes on white, wheat, rye, wrap or roll. Pickle on the side.
Celestial Sort of Spicy' Chicken Wrap
A plump chicken breast dredged in 13 magical cajun spices and char grilled. Rolled in a warm flour tortilla with fresh spinach leaves, roasted red peppers, sweet onion, swiss cheese and enhanced with a drizzle of our new cajun ranch dressing.
Whiskey River Wrap
Sliced fried chicken tenderloins rolled in a warm flour tortilla with caramelized onions, Monterey jack, and cheddar cheeses and chopped strips of bacon. Finished with a drizzle of our Tuscaloosa bbq sauce and toasted in our stone oven. Garnished with a crisp deli pickle.
Buffalo Chicken Wrap
Buffalo chicken tenders rolled in a warm flour tortilla with diced ripe tomatoes, crisp iceberg lettuce, Monterey jack, cheddar cheese and a drizzle of our bleu cheese dressing. Served with a deli pickle spear.
Philly Cheese Steak
Shaved steak, sauteed with fresh mushrooms, onions and green peppers. Topped with American cheese on a hoagie roll.
A filet of haddock lightly dredged in seasoned flour and deep fried. Topped with cole slaw, accented by a dollop of 1000 island dressing and smothered with swiss cheese. Served on grilled rye bread.
Chicken Ranch Wrap
Chicken tenderloins deep fried and rolled with Monterey jack and cheddar cheeses, diced ripe tomatoes and shredded iceberg lettuce; in a warm flour tortilla. Seasoned with hidden valley ranch dressing. Accompanied by a hand-selected dill pickle spear.
Panko Parmesan Chicken
Two plump chicken breasts dressed with a blend of parmesan cheese and panko coarse bread crumbs. Pan seared in a hot skillet and finished in our stone oven. Served upon a bed of our homemade marinara sauce with a side of penne rigate noodles.
Chicken Pasta Primavera
Ribbons of fettuccini pasta tossed with pan sauteed carrots, mushrooms, diced tomatoes, sweet onions, florets of broccoli, spinach and nuggets of coarsely chopped garlic cloves in olive oil. Enhanced with a splash of white wine, a squeeze of lemon, a sprinkle of the chef's personal herbs; and crowned with slices of freshly char grilled chicken breast
Bourbon Glazed Salmon
At least a half pound of fresh Atlantic salmon marinated and glazed with a bourbon-based sauce accented with soy sauce, lime juice, ginger, brown sugar, and coarsely chopped garlic cloves. Char-grilled over an open flame and served with sides of our homemade rice pilaf and freshly sauteed vegetables from one of our local farms
Your choice of eight or twelve ounces of filet mignon char-grilled over an open flame to your specification. Dressed with a mouthwatering mushroom demi-glace and accompanied by freshly mashed potatoes also dressed in mushroom demi-glace as well as pan sauteed fresh vegetables. (Cooking meats medium-well and above will remove flavor and tenderness. We will do it, but it breaks our hearts and we cannot be responsible for the outcome.
A pair of chicken breasts marinated in our homemade vinaigrette and char grilled over an open flame. Served upon an alluring bed of freshly sauteed spinach leaves accented with nuggets of coarsely chopped garlic cloves. Accompanied by a side of 1,842 hand selected kernels of fresh rice pilaf.
Spaghetti and Meatballs
Featuring two plump, hand made meatballs and imported pasta. We welcome pasta substitutions of penne rigate or fettuccini; and offer fresh broccoli, mushrooms or pan sauteed chunks of sausage, as meatball substitutions.
Fish & Chips
A half pound of sole lightly dredged in seasoned flour and deep fried. Served with hand cut cottage fries, home made tartar sauce and a lemon wedge.
Ninety-eight of the most adorable fettuccini noodles this side of Florence tossed in a sauce of butter, cream, and grated parmesan cheese.
Boarding House Fried Chicken
Named after a cook book that we're not too proud to blatantly steal from. Two plump boneless chicken breasts dipped in buttermilk and seasoned flour before deep frying. Accented with honey and hot sauce before serving with sides of fresh mashed potatoes and pan sauteed fresh vegetables
Ravioli & Meatball
A baker's dozen of egg pasta pillows filled with a blend of ricotta, mozzarella, parmesan and romano cheeses. Adorned with a hand rolled meatball and finished with our fresh marinara sauce.
Plump tortellini filled with three kinds of cheese and rolled into little green halos from heaven. Tossed in a light tomato cream sauce with fresh spinach and finished with a sprinkle of both grated parmesan and romano cheeses.
Elm City Haddock
A plump haddock filet lightly breaded in panko bread crumbs and pan seared. Deglazed with dry white wine, accented with a squeeze of lemon and finished in our stone oven. Dressed with a delicious caper butter enhanced by minced onions and coarsely chopped garlic nuggets. Served upon a bed of herbed rice pilaf with a side of fresh vegetables
Freshly Roasted Turkey Dinner
We start with slices of freshly roasted turkey breasts served warm and moist. Dressed in our homemade brown turkey gravy and served upon a bed of freshly prepared bread stuffing. Accompanied by sides of fresh mashed potatoes, only the finest canned whole berry cranberry sauce, and freshly sauteed seasonal vegetables.
A stew of seasoned ground sirloin accented with small cuts of carrots, celery, Spanish onions, and corn. Smothered with fresh mashed potatoes and capped with a sprinkle of Monterey jack and cheddar cheeses before being slowly oven baked.
A bodacious chicken breast dredged thru Louisiana cajun spices and char-grilled. Sliced into strips and tossed with sauteed tomatoes and spinach. Finished with alfredo sauce and penne rigate noodles.
Layers of herbed cheeses, ground sirloin, mild italian sausage, marinara & pasta.
A classic dish of northern Italy. Chunks of mild Italian sausage sauteed with fresh mushrooms, coarsely chopped garlic and a pinch of crushed red pepper. Finished with marsala wine, marinara sauce and tossed with ziti.
Your choice of sliced fresh eggplant, chicken breasts or leg veal lovingly tenderized, (smacked with a mallet), lightly breaded and smothered with homemade marinara sauce and mozzarella cheese. Served with penne rigate noodles.
One of our most popular selections and my personal favorite. Medallions of chicken, sauteed with our legendary marsala wine reduction, mushrooms & select herbs. Served over 108 steaming fettuccini noodles.
Fresh Fried Clam Platter
A half pound of fresh clams with their bellies removed, lightly dredged in drumrock's clam fry mix and deep fried to a golden brown. Served with hand cut cottage fries, homemade coleslaw, tartar sauce, and a lemon wedge
Seafood Stuffed Mushroom Caps
Large caps filled with our real crab meat and shrimp stuffing. Lightly drizzled with sherry and butter before oven baking to order. Available by half & full dozens
Blackened Salmon Caesar
At least a half pound of fresh atlantic salmon lightly dredged in 13 louisiana cajun spices and blackened upon our char grill. Lovingly placed upon a salad bed of fresh slices of crisp romaine lettuce and garlic croutons tossed in our homemade caesar dressing with sprinkles of grated parmesan cheese.
Bowties are Cool
In this case we take perfectly cooked bow tie pasta and toss with pan sauteed disks of mild italian sausage, diced green peppers, sweet spanish onions, sun dried tomatoes and pinches of coarsely chopped garlic, basil and oregano. A flavorful explosion that is finished with a blanket of whole milk mozzarella. Price includes a soup or a salad with the dressing of your choice on the side and garlic bread.
Oven Baked Manicotti
Sheets of egg pasta rolled and stuffed with whole milk ricotta, herbs and a hint of grated romano cheese. Accented with our fresh marinara sauce and smothered with mozzarella before slowly baking. Price includes a soup or a salad with the dressing of your choice on the side and garlic bread.
At least a half pound of fresh Atlantic salmon char-grilled over an open flame. Just before it reaches the pinnacle of moist perfection, we smother with our fresh pesto sauce of 100% olive oil, fresh basil, parmesan cheese, fresh garlic cloves, select herbs, and pine nuts. Accompanied by sides of our fluffy rice pilaf as well as fresh glazed carrots. Price includes a soup or a salad with the dressing of your choice on the side and garlic bread.
Fresh Pesto Pizza
Our freshly prepared and hand-stretched pizza dough dressed with our pesto sauce of 100 olive oil, fresh basil, parmesan cheese, fresh garlic cloves, select herbs, and pine nuts. Next we finish with a blanket of whole milk mozzarella and baked in our stone oven. Price includes a soup or a salad with the dressing of your choice on the side and garlic bread.
Fresh sausage links, sliced in half; and placed on a freshly baked grinder roll. Dressed in marinara sauce, accented with homemade fresh roasted peppers and smothered with provolone cheese before toasting.
Fresh Strawberry Shortcake
Sweet California strawberries hand sliced and tossed with a sprinkle of sugar. Layered with freshly baked biscuits as well as real whipped cream.
Cup or Bowl of Fresh Chili
Bowl of Fresh Chili
Cup of Minestrone
Soup du Jour
Fresh Mashed Potatoes-Naked
Chunk Sausage (Mild)
Marinara Sauce (Pint)
Bag o' Chips
Bowl of Minestrone
Tasty chicken nuggets with carrot sticks and cottage fries.
A quarter hoagie roll with either ham or turkey and american cheese and mayo.
Spaghetti & a meatball.
Hot dog with carrot sticks and cottage fries.
Design a pizza masterpiece.
Oodles of good food in lasagna noodles.
Blox & Blob
Cheese ravioli & a meatball.
Kid's Grilled Chix
Adelicious grilled chicken breast served with rice pilaf and carrot sticks.
Smile, Say Cheese
Grilled cheese sandwich with carrot sticks and cottage fries.
Ziti noodles tosssed in a cheddar cheese sauce.
Char-grilled hamburger with carrot sticks and cottage fries.
Peanutty Pie Scream Pie
Toll House Cookie Pie
Milky Way Pie