Oven roasted Roma tomato, and fresh basil.
Italian Sausage & Roasted Peppers
Prosciutto San Daniele, Arugula, and Balsamic
Three Cheese Pizza with Burrata
Parmesan, fresh mozzarella and mix baby greens.
Salumi Plate with Artisan Cured Meats & Cheeses
Mediterranean Black Mussels with Pomodoro
Shallots and red chile flakes.
Calamari Fritti with Spicy Marinara Sauce
Soft Polenta & Jumbo Lump Crab Cake with Lemon Cream
Beef Tenderloin Carpaccio
With arugula and shaved parmesan.
Bruschetta with Oven Roasted Roma Tomato
Basil, burrata di bufala and balsamic reduction.
Baby portobello mushrooms stuffed with crabmeat and roasted peppers.
Classic Escargots with Garlic, Butter and Fine Herbs
Maine Lobster Bisque
Butternut Squash with Almond Cream
Market Vegetable Minestrone with Lentils
Tuscan Bean Soup with Oxtail and Beef Broth
Caprese with Bufala Mozzarella, Fresh Tomatoes,& Basil
Traditional Caesar Salad
Arugula, Mission Fig, Prosciutto
Gorgonzola dolce and candied pecans with balsamic vinaigrette.
Red Beet and Orange Salad
With seared goat cheese and balsamic vinaigrette.
Mediterranean Salad with Kalamata Olives
Oranges and feta cheese.
Jumbo Texas Crab and Shrimp
With blood orange, mixed greens, and lemon infused olive oil vinaigrette.
Ahi Tuna Salad
Mixed greens, feta cheese and aged balsamic wasabi & ginger on request.
Grilled Chicken Caesar Salad
Grilled Shrimp Mediterranean Salad
Panino of the Day
Italian Meatball Burger
With fontina cheese and shoe string potatoes.
Panino di Prosciutto e Fontina
With grilled chicken breast, sun dried tomatoes, basil, olive oil, and roasted garlic.
Traditional Spaghetti and Meat Balls
Wild Mushroom and Sage Ravioli
With white truffle oil.
Lasagna with Prime Ground Beef & Ricotta
With white truffle oil.
Torchetti Pasta with Spicy Sausage and Vodka Sauce
Rigatoni with Lamb Ragu
Lobster and Arugula Tortelloni
With lemon cream sauce.
Seasonal Seafood Linguine Pescatore
With spicy Pomodoro sauce.
Butternut Squash Ravioli
With sage and brown butter.
Fire Grilled Herb Chicken Breast
With roasted vegetables and red wine reduction.
Black Sesame-Crusted Ahi Tuna with Julien Vegetables
Seared Diver Sea Scallops
With arugula and crabmeat risotto- saffron sauce.
Chicken Breast with Wild Mushrooms and Marsala Sauce
Chilean Sea Bass with Spinach
Artichoke, and citrus caper sauce braised beef short rib with truffle potatoes.
Fresh Grilled Red Snapper
With arugula and crabmeat risotto with citrus saffron sauce.
Filet Mignon with Wild Mushroom
Truffle mashed potatoes and green peppercorn sauce.
Lamb Chops Stuffed
With goat cheese and herbs with grilled fennel and trevisio.
Milk Fed Veal Scaloppini Piccata