Closed until at 11:00 am
Opening at 11:00 am
Lightly breaded chicken breast, Italian seasoning, pasta marinara, and fresh herbs.
Ricotta cheese, gnocchi, and Parmesan cream sauce.
Chocolate Mousse Cake
Rich, indulgent chocolate dessert.
Tomato, fresh basil, olive oil, and mozzarella.
Salmon & Artichoke Pizza
Tomato, fresh garden vegetables, and mozzarella. Vegetarian.
Shrimp, scallops, and lobster meat.
Chicken, mushrooms, tomato, and mozzarella.
Pepperoni, sausage, mozzarella, and tomato sauce.
White sauce, olive oil, oregano, garlic, and mozzarella.
Fresh squid, lightly floured and fried. Served with homemade marinara.
Fresh tomatoes, goat cheese, basil, shallots, and garlic with a balsamic reduction.
Baked eggplant stuffed with homemade herb cheese and topped with ricotta cheese.
Large baked Italian meatball, herbs, and marinara. Topped with baked ricotta cheese.
Insalata Della Casa
Seasonal greens, fresh veggies, and balsamic vinaigrette.
Crisp romaine lettuce, tossed with Caesar dressing, Parmesan cheese, and croutons.
Baby spinach, strawberries, red onion, and celery seed dressing.
Fresh mozzarella, tomato, extra virgin olive oil, basil, and balsamic.
Marinated Moroccan green olives, burrata cheese, crushed almonds.
Fettuccine pasta, Alfredo sauce, Parmesan cheese, and freshly chopped Italian parsley.
Spaghetti pasta tossed in our homemade meat sauce with fresh herbs.
Wild Mushroom Ravioli
Portabella, shiitake, and button mushrooms. Served with herb cheese, port wine reduction, white truffle oil, arugula salad, and roasted mushroom sauce.
Pasta tossed with lobster meat, shrimp, scallops, and mushrooms in a spicy tomato cream sauce.
Penne pasta, spicy homemade tomato sauce, red pepper flakes, and Parmesan cheese.
Layered lasagna pasta with ricotta, Parmesan, and mozzarella cheese, meat sauce served in marinara sauce.
Angel hair pasta, cherry tomatoes, tomato sauce, and basil.
Fresh mozzarella, taleggio, and goat cheese with oven-baked flatbread and a fig reduction.
Prosciutto, soppressata, and capicola with oven baked flatbread.
Salmon ala Roma
Grilled salmon in lemon butter wine sauce, served with grilled asparagus and mashed potatoes.
Whole branzino, lemon, and fresh thyme served with seasonal veggies and pasta.
Large shrimp, fresh mozzarella, Italian seasoning, and spaghetti marinara.
Filet mignon served with garlic sauteed spinach, mushrooms, and chimichurri sauce.
Veal scaloppini with white wine, capers, and lemon butter sauce.
Oven-baked lamb chunks in saffron sauce added with onions and carrots, served with mashed potatoes.
Sauteed chicken breast cutlets in lemon butter sauce with capers on top served with spaghetti.
Grilled veal rip chop , served with sauteed seasonal vegetables and veal demi-glaze sauce.
Classic cheesecake with a rich, dense, smooth, and creamy consistency.
A delicious coffee-flavored Italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.
Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
Panino al Parmigiano e Pollo Lunch
Lightly breaded chicken, mayonnaise, tomato sauce, mozzarella.
Panino Caprese e Pesto Sandwich Lunch
Sliced tomato, fresh mozzarella, pesto.
Panino Con le Polpette Lunch
Baked meatballs, marinara, melted ricotta cheese.