Ghibellina

Name: Ghibellina
Address: 1610 14th St NW, Washington, DC, 20009, US
Telephone: +12028032389
Price range: $$

1610 14th St NW, Washington, DC 20009

Currently ClosedFull HoursAre you the owner?

We're all about supporting local pizzerias - even those who are not Slice partners.
Give Ghibellina a call to order. We hear their food's delish.

Nearby Pizzerias on Slice

Washington Deli & Pizza Office Catering

1990 K St NW, Washington, DC 20006

New

Open NowPickup Only

Bangbop

2800 10th St NE, Washington, DC 20017

New

Open NowPickup Only

Fuel Pizza & Wings

600 F St NW, Washington, DC 20004

Open NowPickup Only

Lupo Marino

40 Pearl St SW, Washington, DC 20024

Open NowPickup Only

Urfa Tomato Kabob

467 Florida Ave NW, Washington, DC 20001

New

Open Now$1.65 Delivery

View More Pizzerias on Slice

le-nostre-pizze

Le Nostre Pizze

Margherita di Bufala Pizza $16.00
Tomato sauce, basil, buffalo mozzarella
Napoli Pizza $15.00
Tomato sauce, mozzarella, anchovies, capers, oregano, garlic, peperoncino
Quattro Formaggi Pizza $17.00
Buffalo mozzarella, ricotta, grana padano, pecorino romano, garlic, basil, oregano, pickled hot peppers
Salsiccia e Cipolla $17.00
Tomato sauce, sausage, roasted onions, provolone, grana padano, basil, oregano, peperoncino
Marinara Pizza $15.00
Tomato sauce, oregano, garlic, basil, olio verde
Funghi Pizza $18.00
Herb roasted mushrooms, goat cheese, spring onions, pecorino, truffle oil
Olive e Carciofi Pizza $18.00
Nostralina olives, artichokes, sundried tomatoes, smoked mozzarella, basil, garlic, peperoncino, grana padano
Vongole Pizza $20.00
Little neck clams, garlic, parsley, peperoncino, crème fraîche
E.V.O.O. Schiacciata Pizza $8.00
Hot, fresh, flatbread, extra virgin olive oil, salt, black pepper, fresh herbs

appetizers

Appetizers

Varietá d'Olive $5.00
House cured olives
Riso al Salto $10.00
Crispy risotto cakes, prosciutto, tomato and coriander sauce
Burrata $16.00
Olive oil poached cherry tomatoes, saba vinegar, micro basil, sea salt, toasted bread
Fegatini $8.00
Chicken liver crostini, anchovy, capers, vermouth
Crostone di Melanzana $10.00
Eggplant, zucchini, red onion, tomato, red peppers, garlic, sheep's milk ricotta
Fritto Misto $15.00
Buttermilk fried calamari, seasonal vegetables

salads

Salads

Insalata Ghibellina $12.00
arugula, avocado, roasted tomatoes, emmenthaler, pine nuts, basil pesto
Insalata Caprese $14.00
Sliced tomato, mozzarella di'bufala, basil, vincotto, olive oil
Insalata di Stagione $12.00
Bibb lettuce, cherry tomatoes, goat cheese, red grapes, sunflower seeds, candied walnuts, scallions, raspberry vinaigrette

soups

Soups

La Zuppa del Giorno $9.00
Please call the restaurant and ask about today's selection.

contorni

Contorni

Saltare $9.00
White beans, garlic, baby kale, tomato, lemon
Patate Arrosto $9.00
Oven-roasted potatoes, garlic, rosemary, black peppercorns
Cavolfiore Stufato $9.00
Cauliflower, tomato, garlic, rosemary, fennel seeds, parsley
Barbabietole Arrostiti $9.00
Roasted local beets, vincotto, basil, mint, parsley

salumi-artigianali

Salumi Artigianali

Salame Toscano $7.00
Fra'mani, california
Finocchiona $7.00
Creminelli, utah
Salametto Piccante $7.00
Fra'mani, california
Prosciutto $7.00
Emilia-romagna, italy

formaggi-italiani

Formaggi Italiani

Selection of imported italian cheeses, raisin walnut bread & fig jam

Quadrello di Bufala $6.00
Buffalo, lombardia
Brunet $6.00
Goat, piemonte
Gorgonzola Dolce $6.00
Cow, piemonte
Black Truffle Pecorino $6.00
sheep, Toscana

primi-piatti

Primi Piatti

Tagliatelle al Ragú $20.00
Beef ragú, grana padano
Gnocchi con Salsa Crudo $18.00
Zucchini, heirloom tomatoes, garlic, white wine, red pepper flakes, basil, ricotta salata
Spaghetti di Seppia $25.00
Squid ink pasta, maryland blue crab, lemon butter, garlic, onion, spicy peppers
Risotto Spinaci $17.00
Quadrello and spinach fonduta, crispy spinach, lemon vinaigrette, grana padano
Paccheri con Ragu di Agnello $20.00
White wine braised lamb, green olives, tomato, grana padano, mint

secondi

Secondi

Disossata alla Griglia $38.00
Porcini-rubbed ribeye, olio verde, arugula
Pollo al Mattone $26.00
Free-range chicken cooked under a hot brick, balsamic chicken jus
Vitello con Cipolline in Agrodolce $36.00
Grilled veal chop, baby arugula, cipollini onion balsamic reduction
Bistecca alla Fiorentina $110.00
Grilled bone-in porterhouse steak, garlic and rosemary-infused olive oil