Station 4

Wild mushrooms, caramelized onions, herbs, truffle oil.

Tomato sauce, prosciutto, sundried tomatoes, fresh basil, mozzarella, shaved parmesan.

Spicy pepperoni, tomato sauce, garlic & oil.

Pesto sauce, roasted vegetables, chickpeas, feta cheese, artichokes.

Tomato sauce, pork belly, bleu cheese, caramelized onions, baby arugula, fig balsamic reduction.

Chef's selection. Please call the restaurant for today's selection.

Gratinèe with gruyere cheese.

Field greens, romaine, candied walnuts, cucumber, tomato, corn, sherry-shallot vinaigrette.

Seared rare sesame tuna, red vine-ripe tomatoes, roasted red beets, string beans, cucumber, field greens, frisée, wasabi, orange-sesame ginger vinaigrette.

Arugula, baby kale, calamari, scallops, shrimp, octopus, cilantro, avocado, lemon paprika vinaigrette.

Beef steak tomatoes, almond pistou, sherry vinaigrette.

In buffalo sauce with celery sticks and blue cheese or ranch dipping sauce.

Golden raisins, pine nuts, lemon.

Crisp romaine, shaved parmesan, croutons, caesar dressing.

Served with pico de gallo, guacamole.

Avocado, orange sesame dressing, wasabi aioli.

Cannellini beans, olives, caper chermoula.

Flash fried calamari, marinara.

Garlic white wine herb broth, grilled bread.

Served with grilled bread.

Aged smoked gouda & parmesan, orecchiette pasta, served with homemade cornbread.

Served with tasty accompaniments; chef's choice.

Brie cheese, aged balsamic, honey truffle vinaigrette.

14oz N.Y. Strip, bone marrow au jus, arugula & red onion salad, duck fat fries.

Crayfish jambalaya, andouille sausage, roasted tomato butter sauce.

Fingerling potato & roasted pepper hash, braised collard greens with bacon, creole mustard sauce.

Gorgonzola polenta, au jus, broccoli.

Shrimp, mussels, scallops, calamari, octopus, pesto sauce.

Shrimp, mussels, scallops, calamari, octopus, pesto sauce.

Sage butter, pomme puree.

Sesame crusted & seared rare, vegetable stir-fry, soy ginger glaze.

French cut, mushroom demi, broccolini, fingerling potato gratin.

Snake river farm wagyu beef, gorgonzola cheese, grilled onions, lettuce, tomato, mayo, brioche bun, fries.