Jamaican Me Crazy Jerk Chicken Pizza
Jerk seasonings, chargrilled chicken, provolone, mozzarella and ranch dressing.
Buffalo Chicken Pizza
Timothy's legendary buffalo sauce, char grilled chicken and smothered with mozzarella, provolone and bleu cheese crumbles.
Crab & Old Bay Pizza
Virgin olive oil, garlic, provolone, mozzarella and crab dusted with old bay seasoning.
Timothy's Traditional Pizza
Slow roasted tomato sauce with mozzarella and provolone cheese.
Italian Margarita Pizza
Roasted tomato sauce with aged mozzarella, fresh basil and lightly drizzled with pure virgin olive oil.
Served over onion rings with ancho-chili ketchup.
Fire Roasted Hummus Trio
Roasted red pepper, jalapeno and traditional hummus, served with garden vegetables and garlic pita bread.
Crab, warm cheeses, old bay with tortilla chips.
Old Bay Fries
Tossed with old bay seasoning and served with jalapeno cheddar.
Jamaican Jerk Baby Ribs
Jerk seasoned, tender and slow roasted. Served with carrots, celery and ranch dip.
Jack, cheddar and jalapeno cheeses, lettuce, fresh salsa and black olives. Served with housemade chili and sour cream.
Seasoned with old bay, topped with jumbo lump crab meat, melted mozzarella, scallions and remoulade sauce.
Bacon & Cheese
Jack and cheddar, smoked bacon and scallions with a horseradish cream dressing.
Shrimp & Seafood Chowder Soup
Rich and creamy.
Sweet & Sassy Chili Soup
Served with tortilla chips.
French Onion Soup
With fontina and provolone cheeses.
Soup & Salad Combo
Choice of café or Caesar salad with a crock of french onion or a cup of chili or seafood chowder.
Grilled Chicken Cobb Salad
Mesquite seasoned chicken, bleu cheese, avocado, apple wood smoked bacon, hard-boiled eggs, cherry tomato, mixed greens and balsamic vinaigrette.
Arugula, goat cheese, candied pecans, avocado, smoked bacon, hard-boiled eggs, cherry tomatoes and herb dressing.
Crisp romaine, house-made croutons, egg, shredded parmesan and creamy Caesar dressing.
Grilled Salmon & Citrus Asparagus Salad
Blackened wild salmon, asparagus, mixed greens, cucumber, cherry tomatoes, red onions and mandarin oranges with basil lime vinaigrette.
Southwest Chicken Salad
Blackened chicken, mixed greens, cucumber, tomato, shredded cheddar, crisp tortilla chips, Cajun ranch dressing and fire-roasted salsa.
Marinated chicken, crisp romaine, feta cheese, kalamata olives, red onions and pepperoncini, black olive vinaigrette, served with warm garlic pita with roasted red pepper hummus.
Jamaican Jerk Dry Rubbed Wings
Roasted artichokes, roasted red peppers, spinach, tomatoes, red onions, garlic and feta cheese.
Char Grilled Chicken Quesadilla
Sauteed peppers and onions with melted cheddar and Monterey jack cheeses. Served with fire roasted salsa and sour cream.
Crab & Shrimp Flatbread
Old bay seasoned, melted mozzarella, remoulade and scallions.
Crab & Shrimp Quesadilla
Seasoned with old bay, melted Monterrey jack cheese and remoulade sauce. Served with fire roasted salsa and sour cream.
Philly Cheesesteak Sandwich
Choice of beef or chicken with sautéed red peppers, onions and melted American cheese.
Grilled California Chicken Sandwich
Smoked jalapeno bacon, guacamole and Monterey jack cheese.
French Dip Sandwich
Slow roasted, seasoned and tender choice beef, with melted provolone, sautéed onions and horseradish cream dressing.
Maryland Jumbo Lump Crabcake Sandwich
Broiled, served on a brioche roll with tarter or cocktail.
Cajun Cowboy Wrap
Blackened chicken, cattlemen rustler's gold sauce, melted jack cheese, lettuce and tomato.
Chesapeake Chicken Sandwich
Char-grilled chicken breast, Baltimore bay crab imperial, monterey jack cheese and bacon, dusted with old bay seasoning.
Tequilla Lime White Fish Taco
Avocado, crispy onions and pico de gallo. Three tacos with salsa and sour cream.
Jamaican Jerk Shrimp Taco
Battered jerk seasoned shrimp, lettuce, pico de gallo and crispy onions.
Timothy's Traditional Burger
Choice of one cheese: American, swiss, sharp provolone, bleu cheese crumbles, monterey jack or cheddar and choice of one topping: sautéed mushrooms, sautéed onions, sautéed green peppers, onion ring, applewood smoked bacon, jalapeno bacon, or BBQ.
Kobe Beef Burger
A tender and flavorful delicacy. Choice of above toppings.
Bacon Cheddar Stuffed Burger
Stuffed with bacon and cheddar. Topped with red onion, chopped pickles and California gold BBQ.
Crabby Topped Burger
Timothy's traditional burger, topped with old bay seasoned crab-meat, mozzarella, remoulade sauce and scallions.
Extra Lean Bison Burger
Less fat than a chicken breast choice of above toppings.
Timothy's Turkey Burger
With avocado and choice of cheese from above.
The Steakhouse Burger
Black peppercorns, al steak sauce, sautéed portabella mushrooms, an onion ring and melted bleu cheese.
Golden California Burger
Smoked jalapeno bacon, guacamole, Monterey jack cheese, and California gold BBQ.
Grilled NY Strip Au Poivre
Creamy peppercorn Demi sauce with yukon mashed potatoes and mixed vegetables.
Shrimp, Crab & Asparagus Alfredo
Sautéed shrimp, jumbo lump crab meat and asparagus tossed over penne pasta in a creamy alfredo sauce.
Seasoned and char-grilled filet mignon topped with garlic butter. Served with Yukon mashed potatoes and grilled asparagus.
Char-grilled chicken breast tossed with diced tomatoes, fresh basil, fresh mozzarella, penne pasta, extra virgin olive oil, garlic and white wine.
Southern Style Chicken Tenders
Hand-battered chicken tenders served with sweet baby ray's bbq sauce, Idaho fries and cole slaw.
Battered Fish & Chips
Battered codfish with tartar sauce served with sweet potato crosscut fries and coleslaw.
Maple Mustard Salmon
Grilled wild salmon with a sweet maple-mustard coating served with mixed vegetables and mashed potatoes.
Baby Back Ribs
Seasoned and slow roasted to perfection than grilled and glazed with sweet baby ray's bbq sauce. Served with Idaho fries and creamy cole slaw.
Maryland Jumbo Lump Crab Cakes
Two broiled jumbo lump crab cakes with side of remoulade, cocktail or tartar sauce. Served with Yukon mashed potatoes and mixed vegetables.
Grilled Key Lime Salmon
Grilled wild salmon with key lime butter served with asparagus and mashed potatoes.
Crab Imperial Stuffed Tilapia
Harbor banks tilapia with Baltimore bay crab imperial. Cocktail or tartar.
New Orleans Creole Style Chicken & Pasta
Sauteed red onion and roasted peppers over black pepper fettuccine, Monterey jack cheese, in a spicy cajun style sauce.