Timothy's Riverfront Grill

Jerk seasonings, chargrilled chicken, provolone, mozzarella and ranch dressing.

Timothy's legendary buffalo sauce, char grilled chicken and smothered with mozzarella, provolone and bleu cheese crumbles.

Virgin olive oil, garlic, provolone, mozzarella and crab dusted with old bay seasoning.

Slow roasted tomato sauce with mozzarella and provolone cheese.

Roasted tomato sauce with aged mozzarella, fresh basil and lightly drizzled with pure virgin olive oil.

Served over onion rings with ancho-chili ketchup.

Roasted red pepper, jalapeno and traditional hummus, served with garden vegetables and garlic pita bread.

Crab, warm cheeses, old bay with tortilla chips.

Tossed with old bay seasoning and served with jalapeno cheddar.

Jerk seasoned, tender and slow roasted. Served with carrots, celery and ranch dip.

Jack, cheddar and jalapeno cheeses, lettuce, fresh salsa and black olives. Served with housemade chili and sour cream.

Seasoned with old bay, topped with jumbo lump crab meat, melted mozzarella, scallions and remoulade sauce.

Jack and cheddar, smoked bacon and scallions with a horseradish cream dressing.

Rich and creamy.

Served with tortilla chips.

With fontina and provolone cheeses.

Choice of café or Caesar salad with a crock of french onion or a cup of chili or seafood chowder.

Mesquite seasoned chicken, bleu cheese, avocado, apple wood smoked bacon, hard-boiled eggs, cherry tomato, mixed greens and balsamic vinaigrette.

Arugula, goat cheese, candied pecans, avocado, smoked bacon, hard-boiled eggs, cherry tomatoes and herb dressing.

Crisp romaine, house-made croutons, egg, shredded parmesan and creamy Caesar dressing.

Blackened wild salmon, asparagus, mixed greens, cucumber, cherry tomatoes, red onions and mandarin oranges with basil lime vinaigrette.

Blackened chicken, mixed greens, cucumber, tomato, shredded cheddar, crisp tortilla chips, Cajun ranch dressing and fire-roasted salsa.

Marinated chicken, crisp romaine, feta cheese, kalamata olives, red onions and pepperoncini, black olive vinaigrette, served with warm garlic pita with roasted red pepper hummus.

Roasted artichokes, roasted red peppers, spinach, tomatoes, red onions, garlic and feta cheese.

Sauteed peppers and onions with melted cheddar and Monterey jack cheeses. Served with fire roasted salsa and sour cream.

Old bay seasoned, melted mozzarella, remoulade and scallions.

Seasoned with old bay, melted Monterrey jack cheese and remoulade sauce. Served with fire roasted salsa and sour cream.

Choice of beef or chicken with sautéed red peppers, onions and melted American cheese.

Smoked jalapeno bacon, guacamole and Monterey jack cheese.

Slow roasted, seasoned and tender choice beef, with melted provolone, sautéed onions and horseradish cream dressing.

Broiled, served on a brioche roll with tarter or cocktail.

Blackened chicken, cattlemen rustler's gold sauce, melted jack cheese, lettuce and tomato.

Char-grilled chicken breast, Baltimore bay crab imperial, monterey jack cheese and bacon, dusted with old bay seasoning.

Avocado, crispy onions and pico de gallo. Three tacos with salsa and sour cream.

Battered jerk seasoned shrimp, lettuce, pico de gallo and crispy onions.

Choice of one cheese: American, swiss, sharp provolone, bleu cheese crumbles, monterey jack or cheddar and choice of one topping: sautéed mushrooms, sautéed onions, sautéed green peppers, onion ring, applewood smoked bacon, jalapeno bacon, or BBQ.

A tender and flavorful delicacy. Choice of above toppings.

Stuffed with bacon and cheddar. Topped with red onion, chopped pickles and California gold BBQ.

Timothy's traditional burger, topped with old bay seasoned crab-meat, mozzarella, remoulade sauce and scallions.

Less fat than a chicken breast choice of above toppings.

With avocado and choice of cheese from above.

Black peppercorns, al steak sauce, sautéed portabella mushrooms, an onion ring and melted bleu cheese.

Smoked jalapeno bacon, guacamole, Monterey jack cheese, and California gold BBQ.

Creamy peppercorn Demi sauce with yukon mashed potatoes and mixed vegetables.

Sautéed shrimp, jumbo lump crab meat and asparagus tossed over penne pasta in a creamy alfredo sauce.

Seasoned and char-grilled filet mignon topped with garlic butter. Served with Yukon mashed potatoes and grilled asparagus.

Char-grilled chicken breast tossed with diced tomatoes, fresh basil, fresh mozzarella, penne pasta, extra virgin olive oil, garlic and white wine.

Hand-battered chicken tenders served with sweet baby ray's bbq sauce, Idaho fries and cole slaw.

Battered codfish with tartar sauce served with sweet potato crosscut fries and coleslaw.

Grilled wild salmon with a sweet maple-mustard coating served with mixed vegetables and mashed potatoes.

Seasoned and slow roasted to perfection than grilled and glazed with sweet baby ray's bbq sauce. Served with Idaho fries and creamy cole slaw.

Two broiled jumbo lump crab cakes with side of remoulade, cocktail or tartar sauce. Served with Yukon mashed potatoes and mixed vegetables.

Grilled wild salmon with key lime butter served with asparagus and mashed potatoes.

Harbor banks tilapia with Baltimore bay crab imperial. Cocktail or tartar.

Sauteed red onion and roasted peppers over black pepper fettuccine, Monterey jack cheese, in a spicy cajun style sauce.