Cafe Napoli Restaurant & Pizzeria

Pepperoni, green peppers, mushrooms, sausage, onion, and extra cheese.

With garlic.

With garlic.

Drizzled with blue cheese dressing.

Drizzled with ranch dressing.

Steak, pepperoni, mushrooms and hearty meat sauce.

Shrimp, special blend of mozzarella, tomatoes, Parmigiana cheese, and garlic.

With clams, mussels, calamari, shrimp, tomatoes, garlic, and mozzarella.

Drizzled with ranch dressing.

Marinara, fresh mozzarella, garlic, and basil served room temperature.

Pepperoni, green peppers, mushrooms, sausage, onion, and extra cheese

Serve cold. Topped with chopped tomatoes, fresh mozzarella, garlic, oil and fresh basil.

Homemade Italian bread toasted topped with olive oil, fresh chopped tomatoes, garlic and basil.

Hand rolled topped with garlic and oil.

Broccoli and spinach sautéed in a garlic and oil.

Stuffed with prosciutto and sharp provolone.

Served with ranch dressing.

Zucchini, eggplant, broccoli, mushrooms and roasted peppers sautéed in a white wine and garlic sauce.

Lettuce, tomatoes, cucumbers, sweet peppers, olives, onions, salami, ham, capicolla, provolone.

Lettuce, fresh spinach, topped with crumbled bacon, hardboiled egg, gorgonzola cheese and grilled chicken, tossed in balsamic vinaigrette.

Served with romaine, croutons, Parmigiana cheese and caesar dressing.

Fresh mozzarella and sliced tomatoes, over a bed of lettuce dressed with olive oil and garlic.

Lettuce, tomatoes, kalamata olives, pepperoncini, feta cheese, tossed with aegan dressing.

Sauce and cheese only.

Ham, pepperoni, salami with sauce and cheese.

Steak meat, pepperoni and mozzarella cheese, sauce with a blend of herbs.

Ricotta, mozzarella cheese, Parmigiana cheese and garlic.

Spinach, blend of cheese, fresh tomato, spices and garlic.

Broccoli, tomato, mozzarella, and garlic.

Pink cream sauce sautéed with prosciutto shallots Parmigiana cheese and a splash of vodka.

Served in a white creamy sauce.

Broccoli, fresh chopped tomatoes, zucchini, mushrooms sautéed in a white wine and garlic sauce.

Eggplant, basil and mozzarella sautéed in marinara sauce.

With meatballs or sausage.

With meatballs or sausage.

Housemade tomato, basil and garlic sauce.

With pink cream sauce.

Peas, prosciutto and shallots in your choice of alfredo or aurora sauce.

Basil, garlic, pine nuts, Parmigiana cheese. Choice of oil or cream base pesto.

Spicy, hot marinara sauce sautéed with prosciutto and onions.

Sauteed in garlic and oil.

Served over linguine.

Served over linguine.

Crabmeat, scallops, shrimps, roasted peppers and asparagus with a touch of cream.

Crabmeat, scallops, shrimp, asparagus and sun-dried tomatoes all sautéed in your choice of alfredo, white wine, marinara, or aurora sauce, served over your choice of pasta.

Crabmeat sautéed in a marinara sauce with Maryland old bay crab seasonings served over spaghetti.

Shrimp and scallops, broccoli, fresh chopped tomatoes sautéed in a white wine and garlic sauce served over linguini.

Calamari, mussels, clams, and shrimp in choice of marinara or white wine and garlic sauce.

Gluten-free. Fresh grilled shrimp served atop a bed of spinach and romaine, tomatoes, slivered almonds, and craisins with a touch of feta tossed in our balsamic vinaigrette dressing.

Gluten-free. Fresh grilled shrimp served atop a bed of spinach and romaine, tomatoes, slivered almonds, and craisins with a touch of feta tossed in our balsamic vinaigrette dressing.

Gluten-free. Grilled chicken carefully seasoned and marinated with garlic, balsamic vinegar, olive oil, and parsley. It is full of flavor and paired with steamed broccoli.

Zucchini, mushrooms, broccoli, and fresh chopped tomatoes sautéed with garlic and olive oil and served over wheat penne.

Grilled chicken, light fresh mozzarella, chopped tomato, basil, garlic drizzled lightly with extra virgin olive oil. Available in a wheat wrap or a gluten-free wrap.

Gluten-free. Grilled chicken topped with pesto, chopped tomatoes, basil, and garlic. Served with seasonal vegetables lightly sautéed in coconut oil.

Spicy shrimp sauteed with broccoli, tomatoes, garlic, and olive oil over wheat penne pasta.

Eggplant Parmesan sensibly prepared with coconut oil and baked to perfection in marinara sauce (not fried) and topped with thinly sliced homemade fresh mozzarella.

Served with French fries.

Served with spaghetti.