Create Your Own Pizza

Classic cheese or create your own pizza.

Italian Grinder Pizza

Prosciutto, hot peppers, provolone, fresh arugula.

Margherita Pizza

Fresh mozzarella, marinara, basil, EVOO.

Grilled Chicken Pizza

Basil pesto, parmesan, shredded mozzarella, chopped tomato.

Arugula Pizza

Tuscan sausage, roasted tomato, mozzarella, EVOO & balsamic.

Prosciutto Broccoli Rabe Pizza

Diced tomato, black olives, red onions, mozzarella, roasted garlic oil.

Fried Risotto Balls

Stuffed with pancetta, red pepper, parmesan, mozzarella, served over marinara.

Burrata Fig Flatbread

Baked flatbread, baby arugula, burrata cheese, fig spread, prosciutto, balsamic glaze.

Fried Calamari

Tossed with a trio of peppers, garlic, and EVOO.

White Water Mussels

Steamed with onions, garlic, white wine, fresh oregano with grilled crostini.

Large Shrimp Cocktail

Tavolo Meatballs

Over creamy polenta, marinara, parmesan cheese.

Zuppa Di Clams

Garlic, roasted shallots in white wine sauce or red marinara.

Grilled Tuscan Provolone Sausage

Over broccoli rabe, shaved parmesan.

Sweet Chili Shrimp

Sauteed shrimp, sweet chili glaze, crostini.

Roasted Italian Wings

Banana peppers, caramelized onions, rosemary, garlic, shallots.

Pasta e Fagioli Soup

Tomato Basil Soup

Mixed Green Salad

Honey-lemon vinaigrette.

Roasted Beets Salad

Beets, baby arugula, candied pecans, red onion, roasted shallot vinaigrette, goat cheese crumbles.

Caesar Salad

Classically prepared.

Wedge Salad

Iceberg lettuce, chopped tomato, red onion, bacon, creamy gorgonzola.

Caprese Salad

Vine-ripened tomatoes, fresh mozzarella, balsamic reduction, basil and EVOO.

Shrimp Salad

Chilled shrimp, avocado, tomato, feta, red onion, egg, bib lettuce, bacon vinaigrette.

Roasted Potato

Flash Fried Crispy Brussels Sprouts

Grilled Asparagus

Seasonal Risotto

Roasted Garlic Mashed Potato

Sauteed Green Beans

Parmesan Truffle Fries Cognac Au Poivre

Sauteed Spinach

Porcini Purses, Sauteed Mushrooms & Truffle Butter

Sauteed Broccoli Rabe

Whipped Sweet Potato

Truffled Mac & Cheese

Pasta Bolognese

With basil & parmesan.

Veal Parmesan Over Penne Marinara

Pasta with Basil Pesto

Heirloom cherry tomatoes & parmesan.

Eggplant Parmesan Over Penne Marinara

Pasta with Vodka Tomato Cream Sauce

With basil & parmesan.

Braised Pulled Beef

Asparagus tips, roasted shallots, mushrooms, truffle demi over choice of gnocchi or pappardelle.

Fresh Ricotta Cavatelli

Hot Italian sausage, broccoli rabe, slow-roasted tomatoes, crushed red pepper, parmesan broth.

Sunday Pasta

Meatballs, Tuscan sausage, penne.

Eggplant Rollatini

Fresh eggplant rolled with asparagus, roasted red peppers, fresh ricotta baked over marinara.

Baked Meat Lasagna

Traditional oven-baked lasagna, four cheese, marinara, mozzarella, basil.

Fresh Spinach Ravioli

Artichoke hearts, roasted red peppers & tomatoes, spinach, ricotta, lemon caper.

Penne “Cardinale” with Chicken

Vodka tomato cream sauce.

Chicken Parmesan Over Penne Marinara

Penne “Cardinale” with Shrimp

Vodka tomato cream sauce.

Flat Iron Steak Frites

Grilled flat iron steak, parmesan truffle fries, cognac au poivre.

Roasted Half Duck

Broccoli rabe, roasted potato, blueberry glaze.

Bone In Veal Chop

Topped with a salad of arugula, tomato, and onion tossed in lemon honey vinaigrette dressing and finished with balsamic glaze.

Pork Chop

Bone-in pork chop, whipped sweet potato, flash-fried Brussels sprouts, balsamic glaze.

Braised Beef Short Rib

Served on the bone, roasted garlic mashed, baby carrots & green beans, demi.

Angus Burger

Prosciutto, slow-roasted tomatoes, provolone cheese, baby arugula, truffle fries.

Ahi Tuna

Rare tuxedo sesame seeds, over baby arugula, vine-ripe tomatoes, onions, EVOO, and fresh lemon juice.

Shrimp Scampi Fra Diavolo

Broccolini, heirloom cherry tomato, onions, and crushed red pepper over capellini in your choice of garlic white wine or red marinara.

Lobster Ravioli

Fresh ravioli stuffed with Maine lobster, sauteed in vodka cream sauce, mushrooms, spinach, 3 shrimp, and shaved parmesan.

Seared Scallops

Over a bed of creamy cheese risotto.

Linguini & Clams

Littleneck clams, garlic, and white wine sauce over linguini.

Sole Oregenata

Parmesan breaded sole, white wine sauce, roasted garlic mashed, sauteed spinach.

Pan Seared Salmon

Black bean edamame salad, sliced avocado, charred poblano butter.

Zuppa Di Portuguese

Littlenecks, hot sausage, potatoes, tomato broth over linguine.

Frutti Di Mare

Capellini tossed with shrimp, mussels, scallops, littlenecks, calamari, and spicy marinara.